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There are 12358 results for: content related to: Effects of wax coatings and postharvest storage on sensory quality and aroma volatile composition of ‘Mor’ mandarins

  1. Taste and aroma of fresh and stored mandarins

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 1, 15 January 2011, Pages: 14–23, Zipora Tietel, Anne Plotto, Elazar Fallik, Efraim Lewinsohn and Ron Porat

    Version of Record online : 2 SEP 2010, DOI: 10.1002/jsfa.4146

  2. Subtropical and Tropical Fruits

    Color Atlas of Postharvest Quality of Fruits and Vegetables

    Maria Cecilia do Nascimento Nunes, Pages: 3–103, 2009

    Published Online : 27 MAR 2009, DOI: 10.1002/9780813802947.ch1

  3. Identification of aroma-active compounds in fresh and stored ‘Mor’ mandarins

    International Journal of Food Science & Technology

    Volume 46, Issue 11, November 2011, Pages: 2225–2231, Zipora Tietel, Ron Porat, Kirsten Weiss and Detlef Ulrich

    Version of Record online : 22 AUG 2011, DOI: 10.1111/j.1365-2621.2011.02740.x

  4. Diversity in Sensory Quality and Determining Factors Influencing Mandarin Flavor Liking

    Journal of Food Science

    Volume 80, Issue 2, February 2015, Pages: S418–S425, Livnat Goldenberg, Yossi Yaniv, Tatiana Kaplunov, Adi Doron-Faigenboim, Nir Carmi and Ron Porat

    Version of Record online : 5 JAN 2015, DOI: 10.1111/1750-3841.12742

  5. You have free access to this content
    Diversity among mandarin varieties and natural sub-groups in aroma volatiles compositions

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 1, 15 January 2016, Pages: 57–65, Livnat Goldenberg, Yossi Yaniv, Adi Doron-Faigenboim, Nir Carmi and Ron Porat

    Version of Record online : 24 APR 2015, DOI: 10.1002/jsfa.7191

  6. Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physico-chemical and nutritional quality of ‘Oronules’ mandarins

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 4, 15 March 2012, Pages: 794–802, Adriana Contreras-Oliva, Cristina Rojas-Argudo and Maria B Pérez-Gago

    Version of Record online : 2 NOV 2011, DOI: 10.1002/jsfa.4649

  7. Improving storage performance of Citrus reticulata Blanco mandarins by controlling some physiological disorders

    International Journal of Food Science & Technology

    Volume 42, Issue 4, April 2007, Pages: 495–501, Babar E. Bajwa and Faqir M. Anjum

    Version of Record online : 27 FEB 2007, DOI: 10.1111/j.1365-2621.2006.01230.x

  8. Effects of CO2 and O2 shocks at high temperature on postharvest quality of cold-stored citrus fruit

    International Journal of Food Science & Technology

    Volume 45, Issue 10, October 2010, Pages: 2062–2070, Cristina Rojas-Argudo, Miguel Ángel Del Río, Clara Montesinos-Herrero and Lluís Palou

    Version of Record online : 24 AUG 2010, DOI: 10.1111/j.1365-2621.2010.02371.x

  9. Effect of Lipid Type and Amount of Edible Hydroxypropyl Methylcellulose-lipid Composite Coatings Used to Protect Postharvest Quality of Mandarins cv. Fortune

    Journal of Food Science

    Volume 67, Issue 8, October 2002, Pages: 2903–2910, M.B. Perez-Gago, C. Rojas and M.A. DelRio

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2002.tb08836.x

  10. EFFECTS of SEMPERFRESH and JONFRESH FRUIT COATINGS ON POSTSTORAGE QUALITY of “SATSUMA” MANDARINS

    Journal of Food Processing and Preservation

    Volume 19, Issue 5, November 1995, Pages: 399–407, LEVENT BAYINDIRLI, GÜLÜM SÜMNÜ and KADIR KAMADAN

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4549.1995.tb00303.x

  11. Compositional Analysis

    Citrus Essential Oils: Flavor and Fragrance

    Masayoshi Sawamura, Nguyen Thi Minh-Tu, Simon Muhoho Njoroge, Xiaolin Yu, C. Hanny Wijaya, Hee-Sun Song, Marco Poiana, Pages: 37–163, 2010

    Published Online : 14 OCT 2010, DOI: 10.1002/9780470613160.ch3

  12. Mandarins and kibitzers:men in and around the trenches of political power in Ottawa

    Canadian Public Administration

    Volume 26, Issue 3, September 1983, Pages: 447–461, V. Seymour Wilson

    Version of Record online : 9 JAN 2008, DOI: 10.1111/j.1754-7121.1983.tb01037.x

  13. Muslim Mandarins in Chinese Courts: Dispute Resolution, Islamic Law, and the Secular State in Northwest China

    Law & Social Inquiry

    Volume 40, Issue 4, Fall 2015, Pages: 1001–1030, Matthew S. Erie

    Version of Record online : 8 JUN 2015, DOI: 10.1111/lsi.12137

  14. How important is appearance? Consumer preferences for mandarins in Indonesia

    International Journal of Consumer Studies

    Volume 27, Issue 5, November 2003, Pages: 406–411, Sherrie Wei, Shinta Singgih, Elizabeth J. Woods and Damianus Adar

    Version of Record online : 30 OCT 2003, DOI: 10.1046/j.1470-6431.2003.00332.x

  15. Pirimiphos-methyl applied to spanish citrus trees: Residue decay and final residue levels at harvest time in precocious fruits

    Pesticide Science

    Volume 16, Issue 2, April 1985, Pages: 152–158, José M. Sendra, Juan C. Escamilla, Ernesto Santaballa and Pascual Cuñat

    Version of Record online : 28 APR 2006, DOI: 10.1002/ps.2780160208

  16. You have free access to this content
    Index

    Citrus Essential Oils: Flavor and Fragrance

    Masayoshi Sawamura, Pages: 381–398, 2010

    Published Online : 14 OCT 2010, DOI: 10.1002/9780470613160.index

  17. Effect of insecticidal atmosphere and low dose X-ray irradiation in combination with cold quarantine storage on bioactive compounds of clementine mandarins cv. ‘Clemenules’

    International Journal of Food Science & Technology

    Volume 46, Issue 3, March 2011, Pages: 612–619, Adriana Contreras-Oliva, María B. Pérez-Gago, Lluís Palou and Cristina Rojas-Argudo

    Version of Record online : 24 FEB 2011, DOI: 10.1111/j.1365-2621.2010.02528.x

  18. Hormonal changes associated with fruit set and development in mandarins differing in their parthenocarpic ability

    Physiologia Plantarum

    Volume 79, Issue 2, June 1990, Pages: 400–406, Manuel Talon, Lorenzo Zacarias and Eduardo Primo-Millo

    Version of Record online : 28 APR 2006, DOI: 10.1111/j.1399-3054.1990.tb06759.x

  19. Effect of Antifungal Hydroxypropyl Methylcellulose-Lipid Edible Composite Coatings on Penicillium Decay Development and Postharvest Quality of Cold-Stored “Ortanique” Mandarins

    Journal of Food Science

    Volume 75, Issue 8, October 2010, Pages: S418–S426, Silvia A. Valencia-Chamorro, María B. Pérez-Gago, Miguel A. Del Río and Lluís Palou

    Version of Record online : 24 SEP 2010, DOI: 10.1111/j.1750-3841.2010.01801.x

  20. High-temperature conditioning induces chilling tolerance in mandarin fruit: a cell wall approach

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 15, December 2012, Pages: 3039–3045, Nély Holland, Francisca L da Silva Nunes, Igor U Dantas de Medeiros and Maria Teresa Lafuente

    Version of Record online : 10 MAY 2012, DOI: 10.1002/jsfa.5721