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There are 17492 results for: content related to: Taste and aroma of fresh and stored mandarins

  1. Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physico-chemical and nutritional quality of ‘Oronules’ mandarins

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 4, 15 March 2012, Pages: 794–802, Adriana Contreras-Oliva, Cristina Rojas-Argudo and Maria B Pérez-Gago

    Version of Record online : 2 NOV 2011, DOI: 10.1002/jsfa.4649

  2. Diversity in Sensory Quality and Determining Factors Influencing Mandarin Flavor Liking

    Journal of Food Science

    Volume 80, Issue 2, February 2015, Pages: S418–S425, Livnat Goldenberg, Yossi Yaniv, Tatiana Kaplunov, Adi Doron-Faigenboim, Nir Carmi and Ron Porat

    Version of Record online : 5 JAN 2015, DOI: 10.1111/1750-3841.12742

  3. Compositional Analysis

    Citrus Essential Oils: Flavor and Fragrance

    Masayoshi Sawamura, Nguyen Thi Minh-Tu, Simon Muhoho Njoroge, Xiaolin Yu, C. Hanny Wijaya, Hee-Sun Song, Marco Poiana, Pages: 37–163, 2010

    Published Online : 14 OCT 2010, DOI: 10.1002/9780470613160.ch3

  4. Subtropical and Tropical Fruits

    Color Atlas of Postharvest Quality of Fruits and Vegetables

    Maria Cecilia do Nascimento Nunes, Pages: 3–103, 2009

    Published Online : 27 MAR 2009, DOI: 10.1002/9780813802947.ch1

  5. Tangerine, Mandarin and Clementine

    Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging

    Masood Sadiq Butt, Muhammad Siddiq, Waqas Ahmed, Pages: 419–434, 2012

    Published Online : 20 NOV 2012, DOI: 10.1002/9781118324097.ch22

  6. You have free access to this content
    Index

    Citrus Essential Oils: Flavor and Fragrance

    Masayoshi Sawamura, Pages: 381–398, 2010

    Published Online : 14 OCT 2010, DOI: 10.1002/9780470613160.index

  7. Altered sensitivity to ethylene in ‘Tardivo’, a late-ripening mutant of Clementine mandarin

    Physiologia Plantarum

    Volume 151, Issue 4, August 2014, Pages: 507–521, Enriqueta Alós, Gaetano Distefano, María Jesús Rodrigo, Alessandra Gentile and Lorenzo Zacarías

    Version of Record online : 29 DEC 2013, DOI: 10.1111/ppl.12133

  8. EFFECTS of SEMPERFRESH and JONFRESH FRUIT COATINGS ON POSTSTORAGE QUALITY of “SATSUMA” MANDARINS

    Journal of Food Processing and Preservation

    Volume 19, Issue 5, November 1995, Pages: 399–407, LEVENT BAYINDIRLI, GÜLÜM SÜMNÜ and KADIR KAMADAN

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4549.1995.tb00303.x

  9. Influence of rootstock and cultivar on bioactive compounds in citrus peels

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 9, July 2011, Pages: 1702–1711, Antonio Cano and Almudena Bermejo

    Version of Record online : 29 MAR 2011, DOI: 10.1002/jsfa.4375

  10. Pirimiphos-methyl applied to spanish citrus trees: Residue decay and final residue levels at harvest time in precocious fruits

    Pesticide Science

    Volume 16, Issue 2, April 1985, Pages: 152–158, José M. Sendra, Juan C. Escamilla, Ernesto Santaballa and Pascual Cuñat

    Version of Record online : 28 APR 2006, DOI: 10.1002/ps.2780160208

  11. Effect of insecticidal atmosphere and low dose X-ray irradiation in combination with cold quarantine storage on bioactive compounds of clementine mandarins cv. ‘Clemenules’

    International Journal of Food Science & Technology

    Volume 46, Issue 3, March 2011, Pages: 612–619, Adriana Contreras-Oliva, María B. Pérez-Gago, Lluís Palou and Cristina Rojas-Argudo

    Version of Record online : 24 FEB 2011, DOI: 10.1111/j.1365-2621.2010.02528.x

  12. Diversity among mandarin varieties and natural sub-groups in aroma volatiles compositions

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 1, 15 January 2016, Pages: 57–65, Livnat Goldenberg, Yossi Yaniv, Adi Doron-Faigenboim, Nir Carmi and Ron Porat

    Version of Record online : 24 APR 2015, DOI: 10.1002/jsfa.7191

  13. High-temperature conditioning induces chilling tolerance in mandarin fruit: a cell wall approach

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 15, December 2012, Pages: 3039–3045, Nély Holland, Francisca L da Silva Nunes, Igor U Dantas de Medeiros and Maria Teresa Lafuente

    Version of Record online : 10 MAY 2012, DOI: 10.1002/jsfa.5721

  14. Postharvest Damages of Mandarin (Citrus reticulata Blanco) and Its Management

    Biological Controls for Preventing Food Deterioration: Strategies for Pre- and Postharvest Management

    N. Chakraborty, N. S. Gupta, S. K. Basu, K. Acharya, Pages: 27–40, 2014

    Published Online : 12 JUL 2014, DOI: 10.1002/9781118533024.ch2

  15. Effect of Lipid Type and Amount of Edible Hydroxypropyl Methylcellulose-lipid Composite Coatings Used to Protect Postharvest Quality of Mandarins cv. Fortune

    Journal of Food Science

    Volume 67, Issue 8, October 2002, Pages: 2903–2910, M.B. Perez-Gago, C. Rojas and M.A. DelRio

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2002.tb08836.x

  16. Mandarins and kibitzers:men in and around the trenches of political power in Ottawa

    Canadian Public Administration

    Volume 26, Issue 3, September 1983, Pages: 447–461, V. Seymour Wilson

    Version of Record online : 9 JAN 2008, DOI: 10.1111/j.1754-7121.1983.tb01037.x

  17. Essential oils of Kenyan Citrus fruits: volatile components of two varieties of mandarins (Citrus reticulata) and a tangelo (C. paradisi × C. tangerina)

    Flavour and Fragrance Journal

    Volume 20, Issue 1, January/February 2005, Pages: 74–79, Simon Muhoho Njoroge, Hiroshi Koaze, Mercy Mwaniki, N. T. Minh Tu and Masayoshi Sawamura

    Version of Record online : 26 MAY 2004, DOI: 10.1002/ffj.1376

  18. How important is appearance? Consumer preferences for mandarins in Indonesia

    International Journal of Consumer Studies

    Volume 27, Issue 5, November 2003, Pages: 406–411, Sherrie Wei, Shinta Singgih, Elizabeth J. Woods and Damianus Adar

    Version of Record online : 30 OCT 2003, DOI: 10.1046/j.1470-6431.2003.00332.x

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    History, Global Distribution, and Nutritional Importance of Citrus Fruits

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 6, November 2012, Pages: 530–545, YuQiu Liu, Emily Heying and Sherry A. Tanumihardjo

    Version of Record online : 16 OCT 2012, DOI: 10.1111/j.1541-4337.2012.00201.x

  20. Volatile constituents of satsuma mandarins growing in Korea

    Flavour and Fragrance Journal

    Volume 19, Issue 5, September/October 2004, Pages: 406–412, Hyang-Sook Choi

    Version of Record online : 26 MAY 2004, DOI: 10.1002/ffj.1283