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There are 29819 results for: content related to: L-Theanine: properties, synthesis and isolation from tea

  1. Valorisation of theanine from decaffeinated tea dust in bakery functional food

    International Journal of Food Science & Technology

    Volume 50, Issue 2, February 2015, Pages: 413–420, Alina Culetu, Julien Héritier and Wilfried Andlauer

    Version of Record online : 2 SEP 2014, DOI: 10.1111/ijfs.12625

  2. Pharmacokinetics of theanine enantiomers in rats

    Chirality

    Volume 17, Issue 3, 2005, Pages: 154–162, Meera J. Desai, Manmeet S. Gill, Walter H. Hsu and Daniel W. Armstrong

    Version of Record online : 9 FEB 2005, DOI: 10.1002/chir.20144

  3. Investigation of the presence and significance of theanine in the tea plant

    Journal of the Science of Food and Agriculture

    Volume 37, Issue 6, June 1986, Pages: 527–534, Walter Feldheim, Puangrat Yongvanit and Philip H. Cummings

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740370604

  4. A REVIEW THE ENZYMES OF TEA AND THEIR ROLE IN TEA MAKING

    Journal of Food Biochemistry

    Volume 8, Issue 4, December 1984, Pages: 243–279, JINESH C. JAIN and TADAKAZU TAKEO

    Version of Record online : 22 FEB 2007, DOI: 10.1111/j.1745-4514.1984.tb00328.x

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    Effect of L-theanine on sensorimotor gating in healthy human subjects

    Psychiatry and Clinical Neurosciences

    Volume 68, Issue 5, May 2014, Pages: 337–343, Miho Ota, Chisato Wakabayashi, Junko Matsuo, Yukiko Kinoshita, Hiroaki Hori, Kotaro Hattori, Daimei Sasayama, Toshiya Teraishi, Satoko Obu, Hayato Ozawa and Hiroshi Kunugi

    Version of Record online : 25 DEC 2013, DOI: 10.1111/pcn.12134

  6. Development of efficient enzymatic production of theanine by γ-glutamyltranspeptidase from a newly isolated strain of Bacillus subtilis, SK11.004

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 15, December 2010, Pages: 2563–2567, Yuying Shuai, Tao Zhang, Bo Jiang and Wanmeng Mu

    Version of Record online : 24 AUG 2010, DOI: 10.1002/jsfa.4120

  7. Optimising the extraction of tea polyphenols, (−)-epigallocatechin gallate and theanine from summer green tea by using response surface methodology

    International Journal of Food Science & Technology

    Volume 47, Issue 10, October 2012, Pages: 2151–2157, Xin Zhang, Fei Xu, Yuan Gao, Jing Wu, Yi Sun and Xiaoxiong Zeng

    Version of Record online : 4 JUL 2012, DOI: 10.1111/j.1365-2621.2012.03082.x

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    Ingestion of theanine, an amino acid in tea, suppresses psychosocial stress in mice

    Experimental Physiology

    Volume 98, Issue 1, January 2013, Pages: 290–303, Keiko Unno, Kazuaki Iguchi, Naoki Tanida, Keisuke Fujitani, Nina Takamori, Hiroyuki Yamamoto, Naoto Ishii, Hiroko Nagano, Takashi Nagashima, Ayane Hara, Kayoko Shimoi and Minoru Hoshino

    Version of Record online : 25 JUL 2012, DOI: 10.1113/expphysiol.2012.065532

  9. Acute effects of tea constituents L-theanine, caffeine, and epigallocatechin gallate on cognitive function and mood: a systematic review and meta-analysis

    Nutrition Reviews

    Volume 72, Issue 8, August 2014, Pages: 507–522, David A Camfield, Con Stough, Jonathon Farrimond and Andrew B Scholey

    Version of Record online : 19 JUN 2014, DOI: 10.1111/nure.12120

  10. The acute effects of L-theanine in comparison with alprazolam on anticipatory anxiety in humans

    Human Psychopharmacology: Clinical and Experimental

    Volume 19, Issue 7, October 2004, Pages: 457–465, Kristy Lu, Marcus A. Gray, Chris Oliver, David T. Liley, Ben J. Harrison, Cali F. Bartholomeusz, K. Luan Phan and Pradeep J. Nathan

    Version of Record online : 26 JUL 2004, DOI: 10.1002/hup.611

  11. Is tea a healthy source of hydration?

    Nutrition Bulletin

    Volume 40, Issue 3, September 2015, Pages: 166–176, C. Ruxton, F. Phillips and T. Bond

    Version of Record online : 23 AUG 2015, DOI: 10.1111/nbu.12150

  12. Antidepressant-like Effects of L-theanine in the Forced Swim and Tail Suspension Tests in Mice

    Phytotherapy Research

    Volume 25, Issue 11, November 2011, Pages: 1636–1639, Cui Yin, Lingshan Gou, Yi Liu, Xiaoxing Yin, Ling Zhang, Genguang Jia and Xuemei Zhuang

    Version of Record online : 21 MAR 2011, DOI: 10.1002/ptr.3456

  13. Magnesium nutrition on accumulation and transport of amino acids in tea plants

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 7, May 2012, Pages: 1375–1383, Jianyun Ruan, Lifeng Ma and Yajun Yang

    Version of Record online : 14 NOV 2011, DOI: 10.1002/jsfa.4709

  14. Theanine: Its Occurrence and Metabolism in Tea

    Annual Plant Reviews Volume 42: Nitrogen Metabolism in Plants in the Post-Genomic Era

    Ning Li, Jacquie de Silva, Pages: 171–206, 2010

    Published Online : 10 SEP 2010, DOI: 10.1002/9781444328608.ch8

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    Influence of energy drink ingredients on mood and cognitive performance

    Nutrition Reviews

    Volume 72, Issue S1, October 2014, Pages: 48–59, Emma Childs

    Version of Record online : 7 OCT 2014, DOI: 10.1111/nure.12148

  16. Liver Injury-preventive Effect of Tea Theanine in Rats

    Journal of Food Science

    Volume 65, Issue 1, January 2000, Pages: 30–33, P. He, S. Wada, N. Watanabe and K. Sugiyama

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.2000.tb15951.x

  17. l-Theanine inhibits proinflammatory PKC/ERK/ICAM-1/IL-33 signaling, apoptosis, and autophagy formation in substance P-induced hyperactive bladder in rats

    Neurourology and Urodynamics

    Wen-Hsin Tsai, Chung-Hsin Wu, Hong-Jeng Yu and Chiang-Ting Chien

    Version of Record online : 1 FEB 2016, DOI: 10.1002/nau.22965

  18. Psychological effects of dietary components of tea: caffeine and L-theanine

    Nutrition Reviews

    Volume 66, Issue 2, February 2008, Pages: 82–90, Janet Bryan

    Version of Record online : 4 FEB 2008, DOI: 10.1111/j.1753-4887.2007.00011.x

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    Theanine prevents memory impairment induced by repeated cerebral ischemia in rats

    Phytotherapy Research

    Volume 22, Issue 1, January 2008, Pages: 65–68, Nobuaki Egashira, Noriko Ishigami, Fengling Pu, Kenichi Mishima, Katsunori Iwasaki, Kensuke Orito, Ryozo Oishi and Michihiro Fujiwara

    Version of Record online : 17 AUG 2007, DOI: 10.1002/ptr.2261

  20. Acute effects of dietary constituents on motor skill and cognitive performance in athletes

    Nutrition Reviews

    Volume 72, Issue 12, December 2014, Pages: 790–802, Lindsay B Baker, Ryan P Nuccio and Asker E Jeukendrup

    Version of Record online : 14 NOV 2014, DOI: 10.1111/nure.12157