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There are 39850 results for: content related to: Effects of genetically modified T2A-1 rice on faecal microflora of rats during 90 day supplementation

  1. Efficient synthesis of hydroxystyrenes via biocatalytic decarboxylation/deacetylation of substituted cinnamic acids by newly isolated Pantoea agglomerans strains

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 3, February 2012, Pages: 610–617, Upendra K Sharma, Nandini Sharma, Richa Salwan, Rakesh Kumar, Ramesh C Kasana and Arun K Sinha

    Article first published online : 14 SEP 2011, DOI: 10.1002/jsfa.4616

  2. Effect of medium molecular weight xanthan gum in rheology and stability of oil-in-water emulsion stabilized with legume proteins

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 12, September 2005, Pages: 1967–1973, Evdoxia M Papalamprou, Eleousa A Makri, Vassilios D Kiosseoglou and Georgios I Doxastakis

    Article first published online : 4 MAY 2005, DOI: 10.1002/jsfa.2159

  3. Effect of Iberian × Duroc genotype on composition and sensory properties of dry-cured ham

    Journal of the Science of Food and Agriculture

    Volume 88, Issue 4, March 2008, Pages: 667–675, Maria Rosario Ramírez and Ramón Cava

    Article first published online : 13 DEC 2007, DOI: 10.1002/jsfa.3133

  4. Nutritional value of African yambean (Sphenostylis stenocarpa, L): improvement by solid substrate fermentation using the tempeh fungus Rhizopus oligosporus

    Journal of the Science of Food and Agriculture

    Volume 87, Issue 2, 30 January 2007, Pages: 297–304, Marshall A Azeke, Barbara Fretzdorff, Hans Buening-Pfaue and Thomas Betsche

    Article first published online : 17 NOV 2006, DOI: 10.1002/jsfa.2721

  5. Towards a technological ripening index for olive oil fruits

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 4, 15 March 2009, Pages: 671–682, Chiara Cherubini, Marzia Migliorini, Marco Mugelli, Paolo Viti, Andrea Berti, Enrico Cini and Bruno Zanoni

    Article first published online : 16 JAN 2009, DOI: 10.1002/jsfa.3499

  6. Fibre-rich additives—the effect on staling and their function in free-standing and pan-baked bread

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 6, April 2012, Pages: 1201–1213, Jeanette K Purhagen, Malin E Sjöö and Ann-Charlotte Eliasson

    Article first published online : 2 NOV 2011, DOI: 10.1002/jsfa.4684

  7. Modelling the effect of super-atmospheric oxygen and carbon dioxide concentrations on the respiration of fresh-cut butterhead lettuce

    Journal of the Science of Food and Agriculture

    Volume 87, Issue 2, 30 January 2007, Pages: 218–226, Sabine Geysen, Victor H Escalona, Bert E Verlinden and Bart M Nicolaï

    Article first published online : 25 NOV 2006, DOI: 10.1002/jsfa.2696

  8. Effect of cinnamaldehyde on melanosis and spoilage of Pacific white shrimp (Litopenaeus vannamei) during storage

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 10, 15 August 2012, Pages: 2177–2182, Honglei Mu, Hangjun Chen, Xiangjun Fang, Jinlin Mao and Haiyan Gao

    Article first published online : 30 JAN 2012, DOI: 10.1002/jsfa.5605

  9. Chemical and biological modification of cynaropicrin and grosheimin: a structure–bitterness relationship study

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 10, 15 August 2005, Pages: 1757–1764, Giancarlo Cravotto, Gian Mario Nano, Arianna Binello, Paola Spagliardi and Gianfranco Seu

    Article first published online : 4 MAY 2005, DOI: 10.1002/jsfa.2180

  10. Chemical characterisation of Nephrops norvegicus from Portuguese coast

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 15, December 2009, Pages: 2572–2580, Helena M Lourenço, Patrícia Anacleto, Cláudia Afonso, Maria F Martins, Maria L Carvalho, Ana R Lino and Maria L Nunes

    Article first published online : 24 SEP 2009, DOI: 10.1002/jsfa.3754

  11. Kinetic and thermodynamic investigation of mancozeb degradation in tomato homogenate during thermal processing

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 3, February 2012, Pages: 534–541, Muharrem Certel, Mehmet F Cengiz and Mehmet Akçay

    Article first published online : 26 SEP 2011, DOI: 10.1002/jsfa.4603

  12. Highly sensitive and specific detection of neonicotinoid insecticide imidacloprid in environmental and food samples by a polyclonal antibody-based enzyme-linked immunosorbent assay

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 6, April 2012, Pages: 1253–1260, Rongmei Wang, Zhonghui Wang, Hong Yang, Yuzheng Wang and Anping Deng

    Article first published online : 15 NOV 2011, DOI: 10.1002/jsfa.4691

  13. Blow-up solutions to Landau–Lifshitz–Maxwell systems

    Mathematical Methods in the Applied Sciences

    Volume 34, Issue 8, 30 May 2011, Pages: 1006–1024, Junyu Lin and Shijin Ding

    Article first published online : 15 FEB 2011, DOI: 10.1002/mma.1421

  14. Reserve mobilisation in mesquite (Prosopis juliflora) seed (Leguminosae)

    Journal of the Science of Food and Agriculture

    Volume 87, Issue 11, 30 August 2007, Pages: 2012–2018, Maria I Gallão, Ícaro GP Vieira, Francisca NP Mendes, Alex SN de Souza and Edy S de Brito

    Article first published online : 25 JUN 2007, DOI: 10.1002/jsfa.2936

  15. Steering nitrogen fertilisation by means of portable chlorophyll meter reduces nitrogen input and improves quality of fertigated cantaloupe (Cucumis melo L. var. cantalupensis Naud.)

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 3, February 2010, Pages: 482–493, Giorgio Gianquinto, Marco Fecondini, Mirco Mezzetti and Francesco Orsini

    Article first published online : 14 DEC 2009, DOI: 10.1002/jsfa.3843

  16. Study of the volatile composition of tomato during storage by a combination sampling method coupled with gas chromatography/mass spectrometry

    Journal of the Science of Food and Agriculture

    Volume 88, Issue 1, January 2008, Pages: 116–124, Zhuo-Min Zhang, Dan-Dan Zeng and Gong-Ke Li

    Article first published online : 19 SEP 2007, DOI: 10.1002/jsfa.3054

  17. Textural, nutritional and functional attributes in tomato genotypes for breeding better quality varieties

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 2, 30 January 2010, Pages: 239–244, Supradip Saha, Nirmal K Hedau, Vinay Mahajan, Gyanendra Singh, Hari S Gupta and Anita Gahalain

    Article first published online : 4 NOV 2009, DOI: 10.1002/jsfa.3802

  18. Development of a sensitive and group-specific polyclonal antibody-based enzyme-linked immunosorbent assay (ELISA) for detection of malachite green and leucomalachite green in water and fish samples

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 13, October 2009, Pages: 2165–2173, Weiwei Xing, Li He, Hong Yang, Chengjun Sun, Dawei Li, Xiaoming Yang, Yuan Li and Anping Deng

    Article first published online : 5 AUG 2009, DOI: 10.1002/jsfa.3695

  19. Entropy-based information gain approaches to detect and to characterize gene-gene and gene-environment interactions/correlations of complex diseases

    Genetic Epidemiology

    Volume 35, Issue 7, November 2011, Pages: 706–721, R. Fan, M. Zhong, S. Wang, Y. Zhang, A. Andrew, M. Karagas, H. Chen, C.I. Amos, M. Xiong and J.H. Moore

    Article first published online : 18 OCT 2011, DOI: 10.1002/gepi.20621

  20. Bacterial community dynamics, lactic acid bacteria species diversity and metabolite kinetics of traditional Romanian vegetable fermentations

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 4, 15 March 2013, Pages: 749–760, Dorrit Wouters, Silvia Grosu-Tudor, Medana Zamfir and Luc De Vuyst

    Article first published online : 17 JUL 2012, DOI: 10.1002/jsfa.5788