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There are 55458 results for: content related to: Antioxidant activity and free radical-scavenging capacity of a selection of wild-growing Colombian plants

  1. Modelling the effect of super-atmospheric oxygen and carbon dioxide concentrations on the respiration of fresh-cut butterhead lettuce

    Journal of the Science of Food and Agriculture

    Volume 87, Issue 2, 30 January 2007, Pages: 218–226, Sabine Geysen, Victor H Escalona, Bert E Verlinden and Bart M Nicolaï

    Article first published online : 25 NOV 2006, DOI: 10.1002/jsfa.2696

  2. Stochastic state-space temperature regulation of biochar production. Part I: Theoretical development

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 3, February 2012, Pages: 481–489, Keri B Cantrell and Jerry H Martin II

    Article first published online : 10 OCT 2011, DOI: 10.1002/jsfa.4618

  3. Molecular cloning and characterisation of cytoplasmic glutamine synthetase gene BcGS1 from non-heading Chinese cabbage

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 5, 15 April 2010, Pages: 891–897, Feifei Sun, Xuedong Yang, Ying Li and Xilin Hou

    Article first published online : 23 FEB 2010, DOI: 10.1002/jsfa.3900

  4. Effect of root zone pH and form and concentration of nitrogen on accumulation of quality-related components in green tea

    Journal of the Science of Food and Agriculture

    Volume 87, Issue 8, June 2007, Pages: 1505–1516, Jianyun Ruan, Joska Gerendás, Rolf Härdter and Burkhard Sattelmacher

    Article first published online : 30 APR 2007, DOI: 10.1002/jsfa.2875

  5. A DSC study on the effects of various maltodextrins and sucrose on protein changes in frozen-stored minced blue whiting muscle

    Journal of the Science of Food and Agriculture

    Volume 81, Issue 4, March 2001, Pages: 377–384, Juan J Herrera, Laura Pastoriza and Gabriel Sampedro

    Article first published online : 9 JAN 2001, DOI: 10.1002/1097-0010(200103)81:4<377::AID-JSFA820>3.0.CO;2-0

  6. Fate of foodborne bacterial pathogens in pesticide products

    Journal of the Science of Food and Agriculture

    Volume 81, Issue 5, April 2001, Pages: 503–512, Tat Yee Guan, Greg Blank, Anne Ismond and Rene Van Acker

    Article first published online : 12 FEB 2001, DOI: 10.1002/jsfa.835

  7. Corn salad (Valerianella locusta (L.) Laterr.) growth in a water-saving floating system as affected by iron and sulfate availability

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 2, 30 January 2011, Pages: 344–354, Francesco Iacuzzo, Stefano Gottardi, Nicola Tomasi, Elisa Savoia, Rita Tommasi, Giovanni Cortella, Roberto Terzano, Roberto Pinton, Luisa Dalla Costa and Stefano Cesco

    Article first published online : 19 OCT 2010, DOI: 10.1002/jsfa.4192

  8. The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 14, November 2010, Pages: 2366–2378, Maja Mikulic Petkovsek, Ana Slatnar, Franci Stampar and Robert Veberic

    Article first published online : 26 JUL 2010, DOI: 10.1002/jsfa.4093

  9. Effect of medium molecular weight xanthan gum in rheology and stability of oil-in-water emulsion stabilized with legume proteins

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 12, September 2005, Pages: 1967–1973, Evdoxia M Papalamprou, Eleousa A Makri, Vassilios D Kiosseoglou and Georgios I Doxastakis

    Article first published online : 4 MAY 2005, DOI: 10.1002/jsfa.2159

  10. Effects of genetically modified T2A-1 rice on faecal microflora of rats during 90 day supplementation

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 11, 30 August 2011, Pages: 2066–2072, Yanfang Yuan, Wentao Xu, Yunbo Luo, Haiyan Liu, Jiao Lu, Chunyuan Su and Kunlun Huang

    Article first published online : 26 APR 2011, DOI: 10.1002/jsfa.4421

  11. Finite element modelling and MRI validation of 3D transient water profiles in pears during postharvest storage

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 5, 15 April 2006, Pages: 745–756, TA Nguyen, T Dresselaers, P Verboven, G D'hallewin, N Culeddu, P Van Hecke and BM Nicolaï

    Article first published online : 31 JAN 2006, DOI: 10.1002/jsfa.2408

  12. Genotype and environment effects on nitrate accumulation in a diversity set of lettuce accessions at commercial maturity: the influence of nitrate uptake and assimilation, osmotic interactions and shoot weight and development

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 12, September 2011, Pages: 2217–2233, Ian G Burns, Kefeng Zhang, Mary K Turner, James Lynn, Sandy McClement, Paul Hand and David Pink

    Article first published online : 5 MAY 2011, DOI: 10.1002/jsfa.4442

  13. Effects of seeding rate, nitrogen rate and cultivar on barley malt quality

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 13, October 2012, Pages: 2672–2678, Michael J Edney, John T O'Donovan, T Kelly Turkington, George W Clayton, Ross McKenzie, Pat Juskiw, Guy P Lafond, Stewart Brandt, Cynthia A Grant, K Neil Harker, Eric Johnson and William May

    Article first published online : 23 APR 2012, DOI: 10.1002/jsfa.5687

  14. Simultaneous measurement of oxygen and carbon dioxide diffusivities in pear fruit tissue using optical sensors

    Journal of the Science of Food and Agriculture

    Volume 87, Issue 10, 15 August 2007, Pages: 1858–1867, Quang Tri Ho, Bert E Verlinden, Pieter Verboven, Stefan Vandewalle and Bart M Nicolaï

    Article first published online : 5 JUN 2007, DOI: 10.1002/jsfa.2902

  15. Modelling the kinetics of tea and coffee infusion

    Journal of the Science of Food and Agriculture

    Volume 82, Issue 14, November 2002, Pages: 1661–1671, Andrew G F Stapley

    Article first published online : 1 OCT 2002, DOI: 10.1002/jsfa.1250

  16. Kinetic model of sugar diffusion from sugar beet tissue treated by pulsed electric field

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 2, 30 January 2005, Pages: 213–218, Kamal El-Belghiti, Zied Rabhi and Eugene Vorobiev

    Article first published online : 15 OCT 2004, DOI: 10.1002/jsfa.1944

  17. Efficient synthesis of hydroxystyrenes via biocatalytic decarboxylation/deacetylation of substituted cinnamic acids by newly isolated Pantoea agglomerans strains

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 3, February 2012, Pages: 610–617, Upendra K Sharma, Nandini Sharma, Richa Salwan, Rakesh Kumar, Ramesh C Kasana and Arun K Sinha

    Article first published online : 14 SEP 2011, DOI: 10.1002/jsfa.4616

  18. Response of nitrogen metabolism in lettuce plants subjected to different doses and forms of selenium

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 11, 30 August 2010, Pages: 1914–1919, Juan J Rios, Begoña Blasco, Miguel A Rosales, Eva Sanchez-Rodriguez, Rocio Leyva, Luis M Cervilla, Luis Romero and Juan M Ruiz

    Article first published online : 10 JUN 2010, DOI: 10.1002/jsfa.4032

  19. Scavenging effect of tea catechins and their epimers on superoxide anion radicals generated by a hypoxanthine and xanthine oxidase system

    Journal of the Science of Food and Agriculture

    Volume 80, Issue 5, April 2000, Pages: 601–606, Tomonori Unno, Akio Sugimoto and Takami Kakuda

    Article first published online : 6 JUL 2000, DOI: 10.1002/(SICI)1097-0010(200004)80:5<601::AID-JSFA581>3.0.CO;2-O

  20. Kinetics of coffee infusion: a comparative study on the extraction kinetics of mineral ions and caffeine from several types of medium roasted coffees

    Journal of the Science of Food and Agriculture

    Volume 80, Issue 1, 1 January 2000, Pages: 85–90, Deogratius Jaganyi and Sizwe Paulos Madlala

    Article first published online : 5 JAN 2000, DOI: 10.1002/(SICI)1097-0010(20000101)80:1<85::AID-JSFA489>3.0.CO;2-#