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There are 14272 results for: content related to: Whey protein–polysaccharide blended edible film formation and barrier, tensile, thermal and transparency properties

  1. Physical Properties of Whey Protein–Hydroxypropylmethylcellulose Blend Edible Films

    Journal of Food Science

    Volume 73, Issue 9, November/December 2008, Pages: E446–E454, L.P. Brindle and J.M. Krochta

    Version of Record online : 3 OCT 2008, DOI: 10.1111/j.1750-3841.2008.00941.x

  2. Whey protein–okra polysaccharide fraction blend edible films: tensile properties, water vapor permeability and oxygen permeability

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 2, 30 January 2011, Pages: 362–369, Arunya Prommakool, Tanaboon Sajjaanantakul, Theeranun Janjarasskul and John M. Krochta

    Version of Record online : 19 OCT 2010, DOI: 10.1002/jsfa.4194

  3. USE OF EXTRUSION-TEXTURIZED WHEY PROTEIN ISOLATES IN PUFFED CORN MEAL

    Journal of Food Processing and Preservation

    Volume 34, Issue s2, May 2010, Pages: 571–586, C.I. ONWULATA

    Version of Record online : 11 DEC 2009, DOI: 10.1111/j.1745-4549.2009.00375.x

  4. Starch–methylcellulose–whey protein film properties

    International Journal of Food Science & Technology

    Volume 47, Issue 2, February 2012, Pages: 255–261, SeungRan Yoo and John M. Krochta

    Version of Record online : 23 NOV 2011, DOI: 10.1111/j.1365-2621.2011.02833.x

  5. Effects of process variables and addition of polydextrose and whey protein isolate on the properties of barley extrudates

    International Journal of Food Science & Technology

    Volume 47, Issue 6, June 2012, Pages: 1165–1175, Satu Kirjoranta, Kari Solala, Jussi-Petteri Suuronen, Paavo Penttilä, Marko Peura, Ritva Serimaa, Maija Tenkanen and Kirsi Jouppila

    Version of Record online : 28 MAR 2012, DOI: 10.1111/j.1365-2621.2012.02956.x

  6. Technofunctional Properties of Films Made From Ethylene Vinyl Acetate/Whey Protein Isolate Compounds

    Packaging Technology and Science

    Volume 27, Issue 7, July 2014, Pages: 521–533, Markus Schmid, Felicia Hammann and Henning Winkler

    Version of Record online : 24 OCT 2013, DOI: 10.1002/pts.2051

  7. Foams Prepared from Whey Protein Isolate and Egg White Protein: 1. Physical, Microstructural, and Interfacial Properties

    Journal of Food Science

    Volume 74, Issue 5, June/July 2009, Pages: E259–E268, Xin Yang, Tristan K. Berry and E. Allen Foegeding

    Version of Record online : 18 MAY 2009, DOI: 10.1111/j.1750-3841.2009.01179.x

  8. Properties of poly(lactide)–whey protein isolate laminated films

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 4, 15 March 2015, Pages: 715–721, Thunyaluck Phupoksakul, Manusawee Leuangsukrerk, Pidsawat Numpiboonmarn, Anongnat Somwangthanaroj and Theeranun Janjarasskul

    Version of Record online : 10 JUL 2014, DOI: 10.1002/jsfa.6775

  9. Stability of Cardamom (Elettaria Cardamomum) Essential Oil in Microcapsules Made of Whey Protein Isolate, Guar Gum, and Carrageenan

    Journal of Food Science

    Volume 79, Issue 10, October 2014, Pages: C1939–C1949, Ghadeer F. Mehyar, Khalid M. Al-Isamil, Hana'a M. Al-Ghizzawi and Richard A. Holley

    Version of Record online : 15 SEP 2014, DOI: 10.1111/1750-3841.12652

  10. Foams Prepared from Whey Protein Isolate and Egg White Protein: 2. Changes Associated with Angel Food Cake Functionality

    Journal of Food Science

    Volume 74, Issue 5, June/July 2009, Pages: E269–E277, Tristan K. Berry, Xin Yang and E. Allen Foegeding

    Version of Record online : 18 MAY 2009, DOI: 10.1111/j.1750-3841.2009.01178.x

  11. Flavor and Functional Characteristics of Whey Protein Isolates from Different Whey Sources

    Journal of Food Science

    Volume 81, Issue 4, April 2016, Pages: C849–C857, T.J. Smith, E.A. Foegeding and M.A. Drake

    Version of Record online : 22 FEB 2016, DOI: 10.1111/1750-3841.13248

  12. Whey protein gel composites in the diet of goats increased the omega-3 and omega-6 content of milk fat

    Journal of Animal Physiology and Animal Nutrition

    Volume 100, Issue 4, August 2016, Pages: 789–800, J. A. Weinstein, S. J. Taylor, M. Rosenberg and E. J. DePeters

    Version of Record online : 6 AUG 2015, DOI: 10.1111/jpn.12374

  13. Pasting and Extrusion Properties of Mixed Carbohydrate and Whey Protein Isolate Matrices

    Journal of Food Processing and Preservation

    Volume 38, Issue 4, August 2014, Pages: 1577–1591, Charles I. Onwulata, Michael H. Tunick and Audrey E. Thomas-Gahring

    Version of Record online : 16 MAY 2013, DOI: 10.1111/jfpp.12118

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    The Impact of Agglomeration and Storage on Flavor and Flavor Stability of Whey Protein Concentrate 80% and Whey Protein Isolate

    Journal of Food Science

    Volume 74, Issue 1, January/February 2009, Pages: S17–S29, B.J. Wright, S.E. Zevchak, J.M. Wright and M.A. Drake

    Version of Record online : 27 OCT 2008, DOI: 10.1111/j.1750-3841.2008.00975.x

  15. Triggering mechanisms for oxygen-scavenging function of ascorbic acid-incorporated whey protein isolate films

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 12, September 2013, Pages: 2939–2944, Theeranun Janjarasskul, Sea C Min and John M Krochta

    Version of Record online : 16 APR 2013, DOI: 10.1002/jsfa.6120

  16. Analysis of cell cycle phases and proliferative capacity in mice bearing melanoma maintained on different dietary proteins

    Journal of Cutaneous Pathology

    Volume 36, Issue 10, October 2009, Pages: 1053–1062, Georgia A. Castro, Durvanei A. Maria, Consuelo J. Rodrigues and Valdemiro C. Sgarbieri

    Version of Record online : 27 JAN 2009, DOI: 10.1111/j.1600-0560.2008.01220.x

  17. Fabrication and characterization of eggshell powder particles fused wheat protein isolate green composite for packaging applications

    Polymer Composites

    M.N. Prabhakar, Atta ur Rehaman Shah and Jung Il Song

    Version of Record online : 29 MAY 2015, DOI: 10.1002/pc.23527

  18. Specular reflection, gloss, roughness and surface heterogeneity of biopolymer coatings

    Journal of Applied Polymer Science

    Volume 79, Issue 12, 21 March 2001, Pages: 2221–2229, T. A. Trezza and J. M. Krochta

    Version of Record online : 16 JAN 2001, DOI: 10.1002/1097-4628(20010321)79:12<2221::AID-APP1029>3.0.CO;2-F

  19. Whey Protein Solution Coating for Fat-Uptake Reduction in Deep-Fried Chicken Breast Strips

    Journal of Food Science

    Volume 75, Issue 1, January/February 2010, Pages: S43–S47, Ann M. Dragich and John M. Krochta

    Version of Record online : 19 NOV 2009, DOI: 10.1111/j.1750-3841.2009.01408.x

  20. Tensile and moisture barrier properties of whey protein–beeswax layered composite films

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 2, 30 January 2009, Pages: 251–257, Sea C Min, Theeranun Janjarasskul and John M Krochta

    Version of Record online : 5 NOV 2008, DOI: 10.1002/jsfa.3434