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There are 12010 results for: content related to: Characterization of lipids and antioxidant capacity of novel nutraceutical egg products developed with omega-3-rich oils

  1. BACTERIAL GROWTH IN WHOLE EGG AND EGG SUBSTITUTES INCLUDING INOCULATION WITH

    Journal of Food Science

    Volume 43, Issue 3, May 1978, Pages: 803–806, MARIANNE E. PAUL and NORMAN N. POTTER

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1978.tb02425.x

  2. Processed Egg Products: Perspective on Nutritional Values

    Handbook of Poultry Science and Technology, Volume 2

    Mahendra P. Kapoor, Molay K. Roy, Lekh R. Juneja, Pages: 255–274, 2010

    Published Online : 14 APR 2010, DOI: 10.1002/9780470504475.ch19

  3. Eggs

    Standard Article

    Kirk-Othmer Encyclopedia of Chemical Technology

    Dwight H. Bergquist and

    Published Online : 18 MAY 2007, DOI: 10.1002/0471238961.0507071902051807.a01.pub2

  4. A SURVEY ON INSTITUTIONAL USERS OF SHELL EGGS AND EGG PRODUCTS IN FLANDERS

    Journal of Food Safety

    Volume 22, Issue 4, December 2002, Pages: 273–290, WINY MESSENS, KOEN GRIJSPEERDT, LIEVE HERMAN and LUITGARDE BILLIET

    Article first published online : 3 APR 2007, DOI: 10.1111/j.1745-4565.2002.tb00346.x

  5. Microbial Quality of Industrial Liquid Egg White: Assumptions on Spoiling Issues in Egg-Based Chilled Desserts

    Journal of Food Science

    Clarisse Techer, Amina Daoud, Marie-Noëlle Madec, Michel Gautier, Sophie Jan and Florence Baron

    Article first published online : 14 JAN 2015, DOI: 10.1111/1750-3841.12764

  6. An Overview of the Salmonella Enteritidis Risk Assessment for Shell Eggs and Egg Products

    Risk Analysis

    Volume 22, Issue 2, April 2002, Pages: 203–218, B. K. Hope, A. R. Baker, E. D. Edel, A. T. Hogue, W. D. Schlosser, R. Whiting, R. M. McDowell and R. A. Morales

    Article first published online : 9 OCT 2008, DOI: 10.1111/0272-4332.00023

  7. A Sensitive and Selective Fluorimetric Method of Quick Determination of Sialic Acids in Egg Products by Lectin-CdTe Quantum Dots as Nanoprobe

    Journal of Food Science

    Volume 79, Issue 12, December 2014, Pages: C2434–C2440, Qi Wang, Beibei Wang, Meihu Ma and Zhaoxia Cai

    Article first published online : 14 NOV 2014, DOI: 10.1111/1750-3841.12706

  8. Ionizing Radiation of Eggs

    Food Irradiation Research and Technology, Second Edition

    Ignacio Alvarez, Brendan A. Niemira, Xuetong Fan, Christopher H. Sommers, Pages: 351–372, 2012

    Published Online : 19 SEP 2012, DOI: 10.1002/9781118422557.ch19

  9. The Effects of Knowledge Depth and Scope on the Relationship between R&D Alliances and New Product Development

    Journal of Product Innovation Management

    Turanay Caner and Beverly B. Tyler

    Article first published online : 21 OCT 2014, DOI: 10.1111/jpim.12224

  10. PRESERVATION AND STORAGE OF HENS' EGGS

    Journal of Food Science

    Volume 2, Issue 6, November 1937, Pages: 477–498, PAUL P. SHARP

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1937.tb17821.x

  11. A three-prong strategy to develop functional food using protein isolates recovered from chicken processing by-products with isoelectric solubilization/precipitation

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 12, September 2012, Pages: 2534–2542, Reza Tahergorabi, Litha Sivanandan, Sarah K Beamer, Kristen E Matak and Jacek Jaczynski

    Article first published online : 4 APR 2012, DOI: 10.1002/jsfa.5668

  12. Egg Products Industry and Future Perspectives

    Egg Bioscience and Biotechnology

    Yoshinori Mine, Pages: 307–325, 2007

    Published Online : 23 MAR 2007, DOI: 10.1002/9780470181249.ch8

  13. SELECTED PHYSICAL PROPERTIES of LIQUID EGG PRODUCTS AT PASTEURIZATION TEMPERATURES

    Journal of Food Processing and Preservation

    Volume 23, Issue 2, July 1999, Pages: 153–169, P. PUNIDADAS and R.C. McKELLAR

    Article first published online : 5 MAY 2007, DOI: 10.1111/j.1745-4549.1999.tb00376.x

  14. Uracil as a Potentially Useful Indicator of Spoilage in Egg Products

    Journal of Food Science

    Volume 54, Issue 3, May 1989, Pages: 581–583, CLETUS E. MORRIS, EDWARD F. HOERNING and ALLEN J. ST. ANGELO

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.1989.tb04657.x

  15. Ionizing Radiation of Eggs

    Food Irradiation Research and Technology

    I. Álvarez, B. A. Niemira, X. Fan, C. H. Sommers, Pages: 199–219, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470277638.ch12

  16. Optimizing textural properties of soft solid foods

    Food Texture Design and Optimization

    Yadunandan Lal Dar, Joseph M. Light, Pages: 45–73, 2014

    Published Online : 11 APR 2014, DOI: 10.1002/9781118765616.ch3

  17. LIMITATION OF SPIRIT BLUE AGAR FOR DETECTION OF LIPOLYTIC MICROORGANISMS IN EGG PRODUCTS

    Journal of Food Science

    Volume 42, Issue 5, September 1977, Pages: 1402–1403, MARIANNE E. PAUL and NORMAN N. POTTER

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1977.tb14509.x

  18. Global overview of the risk linked to the Bacillus cereus group in the egg product industry: identification of food safety and food spoilage markers

    Journal of Applied Microbiology

    Volume 116, Issue 5, May 2014, Pages: 1344–1358, C. Techer, F. Baron, L. Delbrassinne, R. Belaïd, N. Brunet, A. Gillard, F. Gonnet, M.-F. Cochet, N. Grosset, M. Gautier, M. Andjelkovic, V. Lechevalier and S. Jan

    Article first published online : 27 FEB 2014, DOI: 10.1111/jam.12462

  19. Demonstration of persistent contamination of a cooked egg product production facility with Salmonella enterica serovar Tennessee and characterization of the persistent strain

    Journal of Applied Microbiology

    Volume 117, Issue 2, August 2014, Pages: 547–553, D. Jakočiūnė, M. Bisgaard, K. Pedersen and J.E. Olsen

    Article first published online : 21 MAY 2014, DOI: 10.1111/jam.12536

  20. DESCRIPTIVE ANALYSIS OF PRECOOKED EGG PRODUCTS AFTER HIGH-PRESSURE PROCESSING COMBINED WITH LOW AND HIGH TEMPERATURES

    Journal of Food Quality

    Volume 29, Issue 5, October 2006, Pages: 505–530, PABLO JULIANO, BIANSHENG LI, STEPHANIE CLARK, JASON W. MATHEWS, PATRICK C. DUNNE and GUSTAVO V. BARBOSA-CÁNOVAS

    Article first published online : 30 OCT 2006, DOI: 10.1111/j.1745-4557.2006.00090.x