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There are 11756 results for: content related to: Characterization of lipids and antioxidant capacity of novel nutraceutical egg products developed with omega-3-rich oils

  1. A three-prong strategy to develop functional food using protein isolates recovered from chicken processing by-products with isoelectric solubilization/precipitation

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 12, September 2012, Pages: 2534–2542, Reza Tahergorabi, Litha Sivanandan, Sarah K Beamer, Kristen E Matak and Jacek Jaczynski

    Version of Record online : 4 APR 2012, DOI: 10.1002/jsfa.5668

  2. A Sensitive and Selective Fluorimetric Method of Quick Determination of Sialic Acids in Egg Products by Lectin-CdTe Quantum Dots as Nanoprobe

    Journal of Food Science

    Volume 79, Issue 12, December 2014, Pages: C2434–C2440, Qi Wang, Beibei Wang, Meihu Ma and Zhaoxia Cai

    Version of Record online : 14 NOV 2014, DOI: 10.1111/1750-3841.12706

  3. Ionizing Radiation of Eggs

    Food Irradiation Research and Technology, Second Edition

    Ignacio Alvarez, Brendan A. Niemira, Xuetong Fan, Christopher H. Sommers, Pages: 351–372, 2012

    Published Online : 19 SEP 2012, DOI: 10.1002/9781118422557.ch19

  4. Processed Egg Products: Perspective on Nutritional Values

    Handbook of Poultry Science and Technology, Volume 2

    Mahendra P. Kapoor, Molay K. Roy, Lekh R. Juneja, Pages: 255–274, 2010

    Published Online : 14 APR 2010, DOI: 10.1002/9780470504475.ch19

  5. Eggs

    Standard Article

    Kirk-Othmer Encyclopedia of Chemical Technology

    Dwight H. Bergquist and

    Published Online : 18 MAY 2007, DOI: 10.1002/0471238961.0507071902051807.a01.pub2

  6. You have full text access to this Open Access content
    Microbiological contaminants in food in the European Union in 2004–2009

    EFSA Supporting Publications

    Volume 9, Issue 5, May 2012, Birgitte Helwigh, Helle Korsgaard, Anne J. Grønlund, Anders Hay Sørensen, Annette Nygaard Jensen, Jeppe Boel and Birgitte Borck Høg

    Version of Record online : 31 MAY 2012, DOI: 10.2903/sp.efsa.2012.EN-249

  7. An Overview of the Salmonella Enteritidis Risk Assessment for Shell Eggs and Egg Products

    Risk Analysis

    Volume 22, Issue 2, April 2002, Pages: 203–218, B. K. Hope, A. R. Baker, E. D. Edel, A. T. Hogue, W. D. Schlosser, R. Whiting, R. M. McDowell and R. A. Morales

    Version of Record online : 9 OCT 2008, DOI: 10.1111/0272-4332.00023

  8. SELECTED PHYSICAL PROPERTIES of LIQUID EGG PRODUCTS AT PASTEURIZATION TEMPERATURES

    Journal of Food Processing and Preservation

    Volume 23, Issue 2, July 1999, Pages: 153–169, P. PUNIDADAS and R.C. McKELLAR

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4549.1999.tb00376.x

  9. BACTERIAL GROWTH IN WHOLE EGG AND EGG SUBSTITUTES INCLUDING INOCULATION WITH

    Journal of Food Science

    Volume 43, Issue 3, May 1978, Pages: 803–806, MARIANNE E. PAUL and NORMAN N. POTTER

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1978.tb02425.x

  10. Egg Products Industry and Future Perspectives

    Egg Bioscience and Biotechnology

    Yoshinori Mine, Pages: 307–325, 2007

    Published Online : 23 MAR 2007, DOI: 10.1002/9780470181249.ch8

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    Maternal melatonin selectively inhibits cortisol production in the primate fetal adrenal gland

    The Journal of Physiology

    Volume 554, Issue 3, 1 February 2004, Pages: 841–856, Claudia Torres-Farfan, Hans G. Richter, Alfredo M. Germain, Guillermo J. Valenzuela, Carmen Campino, Pedro Rojas-García, María Luisa Forcelledo, Fernando Torrealba and María Serón-Ferré

    Version of Record online : 3 FEB 2004, DOI: 10.1113/jphysiol.2003.056465

  12. A SURVEY ON INSTITUTIONAL USERS OF SHELL EGGS AND EGG PRODUCTS IN FLANDERS

    Journal of Food Safety

    Volume 22, Issue 4, December 2002, Pages: 273–290, WINY MESSENS, KOEN GRIJSPEERDT, LIEVE HERMAN and LUITGARDE BILLIET

    Version of Record online : 3 APR 2007, DOI: 10.1111/j.1745-4565.2002.tb00346.x

  13. You have full text access to this Open Access content
    The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2009

    EFSA Journal

    Volume 9, Issue 3, March 2011, European Food Safety Authority and European Centre for Disease Prevention and Control

    Version of Record online : 22 MAR 2011, DOI: 10.2903/j.efsa.2011.2090

  14. Uracil as a Potentially Useful Indicator of Spoilage in Egg Products

    Journal of Food Science

    Volume 54, Issue 3, May 1989, Pages: 581–583, CLETUS E. MORRIS, EDWARD F. HOERNING and ALLEN J. ST. ANGELO

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.1989.tb04657.x

  15. Simultaneous determination of 9-dehydro-17-hydro-andrographolide and sodium 9-dehydro-17-hydro-andrographolide-19-yl sulfate in rat plasma by UHPLC-ESI-MS/MS after administration of xiyanping injection: application to a pharmacokinetic study

    Biomedical Chromatography

    Volume 27, Issue 7, July 2013, Pages: 825–830, Lan Chong, Weikang Chen, Yuehua Luo and ZiHua Jiang

    Version of Record online : 25 JAN 2013, DOI: 10.1002/bmc.2866

  16. You have full text access to this Open Access content
    The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2010

    EFSA Journal

    Volume 10, Issue 3, March 2012, European Food Safety Authority and European Centre for Disease Prevention and Control

    Version of Record online : 8 MAR 2012, DOI: 10.2903/j.efsa.2012.2597

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    Identification of Mxr1p-binding sites in the promoters of genes encoding dihydroxyacetone synthase and peroxin 8 of the methylotrophic yeast Pichia pastoris

    Yeast

    Volume 27, Issue 9, September 2010, Pages: 705–711, Balla Venkata Kranthi, Hunsur Rajendra Vinod Kumar and Pundi N. Rangarajan

    Version of Record online : 2 MAR 2010, DOI: 10.1002/yea.1766

  18. Traceback Investigation for Salmonella Contamination at Egg Processing Plants in South Korea: Prevalence, Antibiotic Resistance, and Epidemiological Tracing by Rep-PCR Fingerprinting

    Journal of Food Science

    Volume 80, Issue 4, April 2015, Pages: M759–M764, Young-Jo Kim, Jung-Whan Chon, Jong-Soo Lim, Bo Ra Song, Kun-Ho Seo, Eun-Jeong Heo, Hyun-Jung Park, Seong-Hwan Wee, Deog Hwan Oh and Jin-San Moon

    Version of Record online : 20 FEB 2015, DOI: 10.1111/1750-3841.12731

  19. Distinct roles of different forms of vitamin E in DHA-induced apoptosis in triple-negative breast cancer cells

    Molecular Nutrition & Food Research

    Volume 56, Issue 6, June 2012, Pages: 923–934, Ailian Xiong, Weiping Yu, Richa Tiwary, Bob G. Sanders and Kimberly Kline

    Version of Record online : 18 JUN 2012, DOI: 10.1002/mnfr.201200027

  20. Microbial Quality of Industrial Liquid Egg White: Assumptions on Spoiling Issues in Egg-Based Chilled Desserts

    Journal of Food Science

    Volume 80, Issue 2, February 2015, Pages: M389–M398, Clarisse Techer, Amina Daoud, Marie-Noëlle Madec, Michel Gautier, Sophie Jan and Florence Baron

    Version of Record online : 14 JAN 2015, DOI: 10.1111/1750-3841.12764