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There are 6063 results for: content related to: The effect of alternative sweeteners on batter rheology and cake properties

  1. Effect of irradiation, active and modified atmosphere packaging, container oxygen barrier and storage conditions on the physicochemical and sensory properties of raw unpeeled almond kernels (Prunus dulcis)

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 4, 15 March 2011, Pages: 634–649, Stamatios F Mexis, Kyriakos A Riganakos and Michael G Kontominas

    Version of Record online : 23 DEC 2010, DOI: 10.1002/jsfa.4225

  2. Antioxidant capacity of essential oil spice extracts versus ground spices and addition of antioxidants in Bulgarian type dry-fermented sausages

    European Journal of Lipid Science and Technology

    Stefan G. Dragoev, Dessislav K. Balev, Nenko St. Nenov, Kiril P. Vassilev and Dessislava B. Vlahova-Vangelova

    Version of Record online : 28 JAN 2016, DOI: 10.1002/ejlt.201500445

  3. Plasma fatty acid patterns reflect dietary habits and metabolic health: A cross-sectional study

    Molecular Nutrition & Food Research

    Kaifeng Li, Lorraine Brennan, Breige A. McNulty, Jack F. Bloomfield, Dan. J. Duff, Niamh F.C. Devlin, Michael J. Gibney, Albert Flynn, Janette Walton and Anne P. Nugent

    Version of Record online : 21 APR 2016, DOI: 10.1002/mnfr.201500711

  4. Evaluating the Impacts of Selected Packaging Materials on the Quality Attributes of Cassava Flour (cvs. TME 419 and UMUCASS 36)

    Journal of Food Science

    Volume 81, Issue 2, February 2016, Pages: C324–C331, Umezuruike Linus Opara, Oluwafemi J. Caleb and Amarachi D. Uchechukwu-Agua

    Version of Record online : 31 DEC 2015, DOI: 10.1111/1750-3841.13199

  5. Effect of gamma irradiation on the physico-chemical and sensory properties of raw shelled peanuts (Arachis hypogaea L.) and pistachio nuts (Pistacia vera L.)

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 5, 30 March 2009, Pages: 867–875, Stamatios F Mexis and Michael G Kontominas

    Version of Record online : 16 FEB 2009, DOI: 10.1002/jsfa.3526

  6. Lactitol

    Sweeteners and Sugar Alternatives in Food Technology, Second Edition

    Kay O'Donnell, Malcolm W. Kearsley, Pages: 275–293, 2012

    Published Online : 16 JUL 2012, DOI: 10.1002/9781118373941.ch12

  7. Improving the quality of fried oils by using different filter aids

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 13, October 2006, Pages: 2228–2240, Radwan S Farag and Ayman M El-Anany

    Version of Record online : 24 AUG 2006, DOI: 10.1002/jsfa.2607

  8. SURFACE ACTIVE PROPERTIES AND CLEANING EFFICACY OF MATERIALS DERIVED FROM LACTITOL

    Journal of Food Processing and Preservation

    Volume 11, Issue 2, June 1987, Pages: 111–134, C.G. HILL JR., R. HEDINSDOTTIR and C. H. AMUNDSON

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4549.1987.tb00041.x

  9. You have free access to this content
    Hf isotopic evidence for small-scale heterogeneity in the mode of mantle wedge enrichment: Southern Havre Trough and South Fiji Basin back arcs

    Geochemistry, Geophysics, Geosystems

    Volume 12, Issue 9, September 2011, E. Todd, J. B. Gill, R. J. Wysoczanski, Janet Hergt, I. C. Wright, M. I. Leybourne and N. Mortimer

    Version of Record online : 20 SEP 2011, DOI: 10.1029/2011GC003683

  10. Influence of Bacterial Cellulose (nata) on the Physicochemical and Sensory Properties of Frankfurter

    Journal of Food Science

    Volume 79, Issue 6, June 2014, Pages: C1117–C1122, Shih-Yi Yu and Kuo-Wei Lin

    Version of Record online : 2 JUN 2014, DOI: 10.1111/1750-3841.12494

  11. Physicochemical properties of caper species seed oils collected from two different harvest years

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 14, November 2015, Pages: 2965–2972, Erman Duman and Mehmet Musa Özcan

    Version of Record online : 5 JAN 2015, DOI: 10.1002/jsfa.7040

  12. Effect of Salts and Sugars on Pressure-induced Gelatinisation of Wheat, Tapioca, and Potato Starches

    Starch - Stärke

    Volume 57, Issue 8, No. 8 August 2005, Pages: 370–377, Birgit A. Rumpold formerly: Bauer and Dietrich Knorr

    Version of Record online : 1 AUG 2005, DOI: 10.1002/star.200400355

  13. Differential scanning calorimetry: gelatinisation of sago starch in the presence of sucrose and sodium chloride

    Journal of the Science of Food and Agriculture

    Volume 79, Issue 14, November 1999, Pages: 2001–2009, Maaruf B Abd Ghani, Yaakob B Che Man, Asbi B Ali and Dzulkifly B Mat Hashim

    Version of Record online : 15 OCT 1999, DOI: 10.1002/(SICI)1097-0010(199911)79:14<2001::AID-JSFA465>3.0.CO;2-L

  14. Metabolic shifts induced by human H460 cells in tumor-bearing mice

    Biomedical Chromatography

    Volume 30, Issue 3, March 2016, Pages: 337–342, Linsheng Liu, Yaqiong Wang, Tian Zheng, Bei Cao, Mengjie Li, Jian Shi, Nan Aa, Xinwen Wang, Chunyan Zhao, Jiye Aa and Guangji Wang

    Version of Record online : 17 AUG 2015, DOI: 10.1002/bmc.3553

  15. Effect of fungal damage by Fusarium spp and Diaporthe/Phomopsis complex on protein quantity and quality of soybean seed

    Journal of the Science of Food and Agriculture

    Volume 84, Issue 12, September 2004, Pages: 1594–1598, José M Meriles, Alicia L Lamarque, Diana O Labuckas and Damián M Maestri

    Version of Record online : 3 AUG 2004, DOI: 10.1002/jsfa.1843

  16. The response to lighting of minimally processed chard: Influence on its shelf life

    Journal of the Science of Food and Agriculture

    Volume 88, Issue 9, July 2008, Pages: 1622–1631, Susana Sanz, Carmen Olarte, Fernando Ayala and J. Federico Echávarri

    Version of Record online : 15 MAY 2008, DOI: 10.1002/jsfa.3259

  17. Identification of Senory Attributes That Drive the Likeability of Korean Rice Wines by American Panelists

    Journal of Food Science

    Volume 80, Issue 1, January 2015, Pages: S161–S170, Han Sub Kwak, Byung-Hak Ahn, Hye-Ryun Kim and Soo-Yeun Lee

    Version of Record online : 5 JAN 2015, DOI: 10.1111/1750-3841.12739

    Corrected by:

    Erratum: Erratum

    Vol. 80, Issue 6, viii, Version of Record online: 15 JUN 2015

  18. Optimizing Koi Carp, Cyprinus carpio var. Koi (Linnaeus, 1758), Stocking Density and Nutrient Recycling With Spinach in an Aquaponic System

    Journal of the World Aquaculture Society

    Volume 45, Issue 6, December 2014, Pages: 652–661, T. Hussain, A. K. Verma, V. K. Tiwari, C. Prakash, G. Rathore, A. P. Shete and K. K. T. Nuwansi

    Version of Record online : 16 DEC 2014, DOI: 10.1111/jwas.12159

  19. Polysaccharides as Alternative Moisture Retention Agents for Shrimp

    Journal of Food Science

    Volume 81, Issue 3, March 2016, Pages: S728–S735, Michael J. Torti, Charles A. Sims, Charles M. Adams and Paul J. Sarnoski

    Version of Record online : 5 FEB 2016, DOI: 10.1111/1750-3841.13242

  20. You have free access to this content
    Remote sensing data assimilation for a prognostic phenology model

    Journal of Geophysical Research: Biogeosciences (2005–2012)

    Volume 113, Issue G4, December 2008, R. Stöckli, T. Rutishauser, D. Dragoni, J. O'Keefe, P. E. Thornton, M. Jolly, L. Lu and A. S. Denning

    Version of Record online : 26 NOV 2008, DOI: 10.1029/2008JG000781