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There are 13605 results for: content related to: Growth, yield and seed composition of native Australian legumes with potential as grain crops

  1. You have free access to this content
    Nutritional Components of Amaranth Seeds and Vegetables: A Review on Composition, Properties, and Uses

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 4, July 2013, Pages: 381–412, Petras R. Venskutonis and Paulius Kraujalis

    Article first published online : 12 JUN 2013, DOI: 10.1111/1541-4337.12021

  2. Using Genomics to Exploit Grain Legume Biodiversity in Crop Improvement

    Plant Breeding Reviews, Volume 26

    Sangam L. Dwivedi, Hari D. Upadhyaya, Jayashree Balaji, Hutokshi K. Buhariwalla, Matthew W. Blair, Rodomiro Ortiz, Jonathan H. Crouch, Richard Serraj, Pages: 171–357, 2010

    Published Online : 22 JUN 2010, DOI: 10.1002/9780470650325.ch6

  3. Genetic Resources and Breeding of Amaranthus

    Plant Breeding Reviews, Volume 19

    D. M. Brenner, D. D. Baltensperger, P. A. Kulakow, J. W. Lehmann, R. L. Myers, M. M. Slabbert, B. B. Sleugh, Pages: 227–285, 2010

    Published Online : 23 JUL 2010, DOI: 10.1002/9780470650172.ch7

  4. Potential of Amaranthus cruentus BRS Alegria in the production of flour, starch and protein concentrate: chemical, thermal and rheological characterization

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 7, May 2010, Pages: 1185–1193, Delia R Tapia-Blácido, Paulo JA Sobral and Florencia C Menegalli

    Article first published online : 22 MAR 2010, DOI: 10.1002/jsfa.3946

  5. Taxonomical observation on the grain amaranths and new varieties of Amaranthus cruentus (Amaranthaceae)

    Nordic Journal of Botany

    Volume 30, Issue 4, August 2012, Pages: 412–420, Saubhik Das

    Article first published online : 6 JUL 2012, DOI: 10.1111/j.1756-1051.2011.01383.x

  6. You have free access to this content
    State of Knowledge on Amaranth Grain: A Comprehensive Review

    Journal of Food Science

    Volume 77, Issue 4, April 2012, Pages: R93–R104, Valéria Maria Caselato-Sousa and Jaime Amaya-Farfán

    Article first published online : 19 APR 2012, DOI: 10.1111/j.1750-3841.2012.02645.x

  7. POLYMORPHISM AND PARALLELISM IN THE AFRICAN BUSH-SHRIKES OF THE GENUS MALACONOTUS (INCLUDING CHLOROPHONEUS)

    Ibis

    Volume 108, Issue 2, April 1966, Pages: 161–182, B. P. Hall, R. E. Moreau and I. C. J. Galbraith

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1474-919X.1966.tb07266.x

  8. Amaranthus Cruentus: Milling Characteristics, Distribution of Nutrients within Seed Components, and the Effects of Temperature on Nutritional Quality

    Journal of Food Science

    Volume 46, Issue 4, July 1981, Pages: 1181–1187, ANTOINETTE A. BETSCHART, DELILAH WOOD IRVING, ALLAN D. SHEPHERD and R. M. SAUNDERS

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1981.tb03019.x

  9. You have full text access to this OnlineOpen article
    Effect of heat processing on selected grain amaranth physicochemical properties

    Food Science & Nutrition

    Volume 2, Issue 1, January 2014, Pages: 9–16, John H. Muyonga, Brian Andabati and Geoffrey Ssepuuya

    Article first published online : 15 NOV 2013, DOI: 10.1002/fsn3.75

  10. Cassava-Based Multiple Cropping Systems

    Horticultural Reviews, Volume 30

    V. Ravi, C. R. Mohankumar, Pages: 355–500, 2010

    Published Online : 4 AUG 2010, DOI: 10.1002/9780470650837.ch9

  11. Carbon and nitrogen nutrition of nodulated roots of grain legumes

    Plant, Cell & Environment

    Volume 4, Issue 1, February 1981, Pages: 5–26, F. R. MINCHIN, R. J. SUMMERFIELD, P. HADLEY, E. H. ROBERTS and S. RAWSTHORNE

    Article first published online : 28 APR 2006, DOI: 10.1111/j.1365-3040.1981.tb00831.x

  12. Effect of seed treatments on the chemical composition of two amaranth species: oil, sugars, fibres, minerals and vitamins

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 1, 15 January 2006, Pages: 82–89, Tamer H Gamel, Jozef P Linssen, Ahmed S Mesallam, Ahmed A Damir and Lila A Shekib

    Article first published online : 25 AUG 2005, DOI: 10.1002/jsfa.2318

  13. Seed treatments affect functional and antinutritional properties of amaranth flours

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 7, May 2006, Pages: 1095–1102, Tamer H Gamel, Jozef P Linssen, Ahmed S Mesallam, Ahmed A Damir and Lila A Shekib

    Article first published online : 1 MAR 2006, DOI: 10.1002/jsfa.2463

  14. Domestication, phylogeny and taxonomic delimitation in underutilized grain Amaranthus (Amaranthaceae) – a status review

    Feddes Repertorium

    Volume 123, Issue 4, February 2014, Pages: 273–282, Saubhik Das

    Article first published online : 20 JAN 2014, DOI: 10.1002/fedr.201200017

  15. Nutritional study of raw and popped seed proteins of Amaranthus caudatus L and Amaranthuscruentus L

    Journal of the Science of Food and Agriculture

    Volume 84, Issue 10, 15 August 2004, Pages: 1153–1158, Tamer H Gamel, Jozef P Linssen, Gerrit M Alink, Ahmed S Mosallem and Lila A Shekib

    Article first published online : 18 JUN 2004, DOI: 10.1002/jsfa.1781

  16. Morphological Studies on Amaranthus cruentus

    Journal of Food Science

    Volume 46, Issue 4, July 1981, Pages: 1170–1174, D. WOOD IRVING, A. A. BETSCHART and R. M. SAUNDERS

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1981.tb03017.x

  17. The Starch of Amaranthus — Physico-chemical Properties and Functional Characteristics

    Starch - Stärke

    Volume 36, Issue 7, 1984, Pages: 232–237, L. A. Stone and K. Lorenz

    Article first published online : 22 OCT 2006, DOI: 10.1002/star.19840360704

  18. Physical Properties of Starch from Two Genotypes of Amaranthus cruentus of Agricultural Significance in China

    Starch - Stärke

    Volume 47, Issue 8, 1995, Pages: 295–297, Huaixiang Wu, Prof. Shaoxian Yue, Prof. Hongliang Sun and Dr. Harold Corke

    Article first published online : 26 OCT 2006, DOI: 10.1002/star.19950470803

  19. Canopy Development and Light Absorption of Grain Legume Species in a Short Season Mediterranean-type Environment

    Journal of Agronomy and Crop Science

    Volume 179, Issue 1, September 1997, Pages: 1–7, J. Mwanamwenge, K. H. M. Siddique and R. H. Sedgley

    Article first published online : 22 APR 2008, DOI: 10.1111/j.1439-037X.1997.tb01141.x

  20. You have full text access to this OnlineOpen article
    Variation in the effectiveness of symbiotic associations between native rhizobia and temperate Australian legumes: interactions within and between genera

    Journal of Applied Ecology

    Volume 37, Issue 1, February 2000, Pages: 52–65, Peter H. Thrall, J.J. Burdon and Matthew J. Woods

    Article first published online : 25 DEC 2001, DOI: 10.1046/j.1365-2664.2000.00470.x