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There are 2530 results for: content related to: Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: Jabuticaba ( Myrciaria jaboticaba (Vell.) Berg)

  1. Optimization of Fermentation Conditions for Production of the Jabuticaba (Myrciaria cauliflora) Spirit Using the Response Surface Methodology

    Journal of Food Science

    Volume 76, Issue 5, June/July 2011, Pages: C782–C790, Whasley Ferreira Duarte, Juliana Cunha Amorim, Lilian de Assis Lago, Disney Ribeiro Dias and Rosane Freitas Schwan

    Article first published online : 9 MAY 2011, DOI: 10.1111/j.1750-3841.2011.02169.x

  2. Chemical, antioxidant and antibacterial study of Brazilian fruits

    International Journal of Food Science & Technology

    Volume 46, Issue 7, July 2011, Pages: 1529–1537, Charles Windson Isidoro Haminiuk, Manuel Salvador Vicente Plata-Oviedo, Amanda Roman Guedes, Ana Paula Stafussa, Evandro Bona and Solange Teresinha Carpes

    Article first published online : 18 MAY 2011, DOI: 10.1111/j.1365-2621.2011.02653.x

  3. Changes in the quality of jaboticaba fruit (Myriciaria jaboticaba (Vell) Berg. cv. Sabará) stored under different oxygen concentrations

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 15, December 2011, Pages: 2844–2849, Gustavo HA Teixeira, José F Durigan, Leandra O Santos, Ellen TD Hojo and Luis C Cunha Júnior

    Article first published online : 11 JUL 2011, DOI: 10.1002/jsfa.4530

  4. Rust disease of eucalypts, caused by Puccinia psidii, did not originate via host jump from guava in Brazil

    Molecular Ecology

    Volume 22, Issue 24, December 2013, Pages: 6033–6047, Rodrigo N. Graça, Amy L. Ross-Davis, Ned B. Klopfenstein, Mee-Sook Kim, Tobin L. Peever, Phil G. Cannon, Cristina P. Aun, Eduardo S. G. Mizubuti and Acelino C. Alfenas

    Article first published online : 11 NOV 2013, DOI: 10.1111/mec.12545

  5. Ellagitannins – An Underestimated Class of Plant Polyphenols: Chemical Reactivity of C-Glucosidic Ellagitannins in Relation to Wine Chemistry and Biological Activity

    Recent Advances in Polyphenol Research, Volume 2

    Stéphane Quideau, Michael Jourdes, Dorothée Lefeuvre, Patrick Pardon, Cédric Saucier, Pierre-Louis Teissedre, Yves Glories, Pages: 81–137, 2010

    Published Online : 20 APR 2010, DOI: 10.1002/9781444323375.ch4

  6. Impact of ethanol content on the scavenging activities of oak wood C-glycosidic ellagitannins. Application to the evaluation of the nutritional status of spirits

    Journal of the Institute of Brewing

    Volume 119, Issue 3, 2013, Pages: 116–125, Nicolas Vivas, Nathalie Vivas de Gaulejac, Christiane Vitry, Claire Mouche, Nadège Kahn, Marie Françoise Nonier-Bourden and Christelle Absalon

    Article first published online : 7 AUG 2013, DOI: 10.1002/jib.70

  7. Synthetic Studies toward C-Glucosidic Ellagitannins: A Biomimetic Total Synthesis of 5-O-Desgalloylepipunicacortein A

    Chemistry - A European Journal

    Volume 18, Issue 29, July 16, 2012, Pages: 9063–9074, Dr. Gaëlle Malik, Dr. Anna Natangelo, Prof. Jaime Charris, Dr. Laurent Pouységu, Prof. Stefano Manfredini, Dr. Dominique Cavagnat, Dr. Thierry Buffeteau, Dr. Denis Deffieux and Prof. Stéphane Quideau

    Article first published online : 15 JUN 2012, DOI: 10.1002/chem.201200517

  8. A systematic study of the polyphenolic composition of aqueous extracts deriving from several Cistus genus species: evolutionary relationship

    Phytochemical Analysis

    Volume 22, Issue 4, July/August 2011, Pages: 303–312, Enrique Barrajón-Catalán, Salvador Fernández-Arroyo, Cristina Roldán, Emilio Guillén, Domingo Saura, Antonio Segura-Carretero and Vicente Micol

    Article first published online : 24 JAN 2011, DOI: 10.1002/pca.1281

  9. Effect of ellagitannins, ellagic acid and volatile compounds from oak wood on the (+)-catechin, procyanidin B1 and malvidin-3-glucoside content of model wines

    Australian Journal of Grape and Wine Research

    Volume 14, Issue 3, November 2008, Pages: 260–270, A.M. JORDÃO, J.M. RICARDO-DA-SILVA, O. LAUREANO, W. MULLEN and A. CROZIER

    Article first published online : 19 OCT 2008, DOI: 10.1111/j.1755-0238.2008.00029.x

  10. C-glucosidic Ellagitannins from Lythri herba (European Pharmacopoeia): Chromatographic Profile and Structure Determination

    Phytochemical Analysis

    Volume 24, Issue 4, July/August 2013, Pages: 336–348, Jakub P. Piwowarski and Anna K. Kiss

    Article first published online : 28 DEC 2012, DOI: 10.1002/pca.2415

  11. Antioxidant and Anti-Inflammatory Activities of Tannin Fraction of the Extract from Black Raspberry Seeds Compared to Grape Seeds

    Journal of Food Biochemistry

    Volume 38, Issue 3, June 2014, Pages: 259–270, Miyoung Park, Hyunnho Cho, Hana Jung, Heejae Lee and Keum Taek Hwang

    Article first published online : 5 AUG 2013, DOI: 10.1111/jfbc.12044

  12. Biodegradation of gallotannins and ellagitannins

    Journal of Basic Microbiology

    Volume 46, Issue 1, February 2006, Pages: 68–84, Li Mingshu, Yao Kai, He Qiang and Jia Dongying

    Article first published online : 6 FEB 2006, DOI: 10.1002/jobm.200510600

  13. Fabrication of nanoparticles using partially purified pomegranate ellagitannins and gelatin and their apoptotic effects

    Molecular Nutrition & Food Research

    Volume 55, Issue 7, July 2011, Pages: 1096–1103, Zheng Li, Susan S. Percival, Suzanna Bonard and Liwei Gu

    Article first published online : 4 MAR 2011, DOI: 10.1002/mnfr.201000528

  14. Biomimetic Synthesis and Related Reactions of Ellagitannins

    Biomimetic Organic Synthesis

    Takashi Tanaka, Isao Kouno, Gen-Ichiro Nonaka, Pages: 637–675, 2011

    Published Online : 21 APR 2011, DOI: 10.1002/9783527634606.ch17

  15. Bioavailability, Metabolism, and Bioactivity of Food Ellagic Acid and Related Polyphenols

    Recent Advances in Polyphenol Research, Volume 1

    Francisco A. Tomás-Barberán, Maria Teresa García-Conesa, Mar Larrosa, Begoña Cerdá, Rocio González-Barrio, Maria José Bermúdez-Soto, Antonio González-Sarrías, Juan Carlos Espín, Pages: 263–277, 2009

    Published Online : 4 FEB 2009, DOI: 10.1002/9781444302400.ch11

  16. First evidence of hexameric and heptameric ellagitannins in plants detected by liquid chromatography/electrospray ionisation mass spectrometry

    Rapid Communications in Mass Spectrometry

    Volume 24, Issue 21, 15 November 2010, Pages: 3151–3156, Maarit Karonen, John Parker, Anurag Agrawal and Juha-Pekka Salminen

    Article first published online : 11 OCT 2010, DOI: 10.1002/rcm.4756

  17. Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis

    Angewandte Chemie International Edition

    Volume 50, Issue 3, January 17, 2011, Pages: 586–621, Prof. Stéphane Quideau, Dr. Denis Deffieux, Dr. Céline Douat-Casassus and Dr. Laurent Pouységu

    Article first published online : 7 JAN 2011, DOI: 10.1002/anie.201000044

  18. Archaeofacies analysis: Using depositional attributes to identify anthropic processes of deposition in a monumental shell mound of Santa Catarina State, southern Brazil


    Volume 24, Issue 3, May/June 2009, Pages: 311–335, Ximena S. Villagran, Paulo C.F. Giannini and Paulo DeBlasis

    Article first published online : 16 APR 2009, DOI: 10.1002/gea.20269

  19. Identification of Ellagic Acid in Blackberry Juice Sediment

    Journal of Food Science

    Volume 70, Issue 3, April 2005, Pages: C189–C197, Thanyaporn Siriwoharn, Ronald E. Wrolstad and Robert W. Durst

    Article first published online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2005.tb07124.x

  20. Determination of C-glucosidic Ellagitannins in Lythri salicariaeherba by Ultra-High Performance Liquid Chromatography Coupled with Charged Aerosol Detector: Method Development and Validation

    Phytochemical Analysis

    Volume 25, Issue 3, May/June 2014, Pages: 201–206, Sebastian Granica, Jakub P. Piwowarski and Anna K. Kiss

    Article first published online : 29 DEC 2013, DOI: 10.1002/pca.2492