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There are 55981 results for: content related to: Effects of organic farming and genotype on alimentary and nutraceutical parameters in tomato fruits

  1. Optimisation of biological and physical parameters for lycopene supercritical CO2 extraction from ordinary and high-pigment tomato cultivars

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 10, 15 August 2010, Pages: 1709–1718, Marcello S Lenucci, Alessandro Caccioppola, Miriana Durante, Lucia Serrone, Rescio Leonardo, Gabriella Piro and Giuseppe Dalessandro

    Version of Record online : 3 JUN 2010, DOI: 10.1002/jsfa.4006

  2. Differences in the carotenoid content of ketchups and gazpachos through HPLC/ESI(Li+)-MS/MS correlated with their antioxidant capacity

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 10, 15 August 2012, Pages: 2043–2049, Anna Vallverdú-Queralt, Miriam Martínez-Huélamo, Sara Arranz-Martinez, Esther Miralles and Rosa M Lamuela-Raventós

    Version of Record online : 30 JAN 2012, DOI: 10.1002/jsfa.5598

  3. Lycopene induces retinoic acid receptor transcriptional activation in mice

    Molecular Nutrition & Food Research

    Volume 56, Issue 5, May 2012, Pages: 702–712, Gamze Aydemir, Harald Carlsen, Rune Blomhoff and Ralph Rühl

    Version of Record online : 30 MAY 2012, DOI: 10.1002/mnfr.201100681

  4. Effects of Cooking Conditions on the Lycopene Content in Tomatoes

    Journal of Food Science

    Volume 71, Issue 8, October 2006, Pages: C461–C464, M. Mayeaux, Z. Xu, J.M. King and W. Prinyawiwatkul

    Version of Record online : 10 OCT 2006, DOI: 10.1111/j.1750-3841.2006.00163.x

  5. Lycopene content and colour of ripening tomatoes as affected by environmental conditions

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 4, March 2006, Pages: 568–572, Sára Brandt, Zoltán Pék, Éva Barna, Andrea Lugasi and Lajos Helyes

    Version of Record online : 7 DEC 2005, DOI: 10.1002/jsfa.2390

  6. Lycopene and heart health

    Molecular Nutrition & Food Research

    Volume 56, Issue 2, February 2012, Pages: 296–303, Volker Böhm

    Version of Record online : 11 NOV 2011, DOI: 10.1002/mnfr.201100281

  7. Effect of different antioxidants on lycopene degradation in oil-in-water emulsions

    European Journal of Lipid Science and Technology

    Volume 113, Issue 6, June 2011, Pages: 724–729, Ricard Bou, Caitlin Boon, Asiamah Kweku, Diana Hidalgo and Eric A. Decker

    Version of Record online : 1 MAR 2011, DOI: 10.1002/ejlt.201000524

  8. BENEFICIARY ANTILIPOPEROXIDATIVE EFFECT OF LYCOPENE ON H2O2-SUPPLEMENTED OXIDATIVE STRESSED RATS – A DOSE-DEPENDENT STUDY

    Journal of Food Biochemistry

    Volume 36, Issue 2, April 2012, Pages: 149–158, ALI A. ALSHATWI

    Version of Record online : 21 DEC 2011, DOI: 10.1111/j.1745-4514.2010.00521.x

  9. Thermal Stability and Isomerization of Lycopene in Tomato Oleoresins from Different Varieties

    Journal of Food Science

    Volume 69, Issue 7, September 2004, Pages: 536–541, M.M. Hackett, J.H. Lee, D. Francis and S.J. Schwartz

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2004.tb13647.x

  10. Processing of tomato: impact on in vitro bioaccessibility of lycopene and textural properties

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 10, 15 August 2010, Pages: 1665–1672, Cecilia A Svelander, Evelina A Tibäck, Lilia M Ahrné, Maud IBC Langton, Ulf SO Svanberg and Marie AG Alminger

    Version of Record online : 11 MAY 2010, DOI: 10.1002/jsfa.4000

  11. Effects of Heat Treatment on the Carotenoid and Tocopherol Composition of Tomato

    Journal of Food Science

    Volume 77, Issue 10, October 2012, Pages: C1109–C1114, Eun-Sun Hwang, Maria Stacewicz-Sapuntzakis and Phyllis E. Bowen

    Version of Record online : 5 SEP 2012, DOI: 10.1111/j.1750-3841.2012.02909.x

  12. A Rapid Hexane-free Method for Analyzing Lycopene Content in Watermelon

    Journal of Food Science

    Volume 68, Issue 1, January 2003, Pages: 328–332, A.R. Davis, W.W. Fish and P. Perkins-Veazie

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2003.tb14160.x

  13. Lycopene content in raw tomato varieties and tomato products

    Journal of Foodservice

    Volume 19, Issue 2, April 2008, Pages: 127–132, Ramses B. Toma, Gail C. Frank, Kensaku Nakayama and Eman Tawfik

    Version of Record online : 19 MAR 2008, DOI: 10.1111/j.1745-4506.2008.00094.x

  14. Lycopene: Chemistry, Biology, and Implications for Human Health and Disease

    Nutrition Reviews

    Volume 56, Issue 2, February 1998, Pages: 35–51, Steven K. Clinton

    Version of Record online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1998.tb01691.x

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    Lycopene inhibits lymphocyte proliferation through mechanisms dependent on early cell activation

    Molecular Nutrition & Food Research

    Volume 56, Issue 7, July 2012, Pages: 1034–1042, Lynsey M. Mills, Heather Wilson and Frank Thies

    Version of Record online : 4 JUL 2012, DOI: 10.1002/mnfr.201200047

  16. DELIVERY OF LYCOPENE TO PHYSIOLOGICALLY RELEVANT VASCULAR CELLS

    Journal of Food Lipids

    Volume 16, Issue 2, May 2009, Pages: 259–272, MARIO LORENZ, VERENA STANGL, CHRISTINE JACOB, KERSTIN DAEMEN, VOLKER BÖHM, KATI FRÖHLICH, GERT BAUMANN, KARL STANGL, ROSSELLA SIMONE and PAOLA PALOZZA

    Version of Record online : 19 MAY 2009, DOI: 10.1111/j.1745-4522.2009.01145.x

  17. ASSESSING LYCOPENE CONTENT IN CALIFORNIA PROCESSING TOMATOES

    Journal of Food Processing and Preservation

    Volume 30, Issue 1, February 2006, Pages: 56–70, ELISABETH GARCIA and DIANE M. BARRETT

    Version of Record online : 13 JAN 2006, DOI: 10.1111/j.1745-4549.2005.00047.x

  18. Lycopene content and antioxidant activity of fresh and processed tomatoes and in vitro bioavailability of lycopene

    Journal of the Science of Food and Agriculture

    Volume 87, Issue 12, September 2007, Pages: 2342–2347, Sibel Karakaya and Nilüfer Yılmaz

    Version of Record online : 27 JUN 2007, DOI: 10.1002/jsfa.2998

  19. Lycopene inhibits angiogenesis both in vitro and in vivo by inhibiting MMP-2/uPA system through VEGFR2-mediated PI3K-Akt and ERK/p38 signaling pathways

    Molecular Nutrition & Food Research

    Volume 56, Issue 6, June 2012, Pages: 889–899, Man-Ling Chen, Yu-Hsiu Lin, Chih-Min Yang and Miao-Lin Hu

    Version of Record online : 18 JUN 2012, DOI: 10.1002/mnfr.201100683

  20. Optimization of Homogenization–Evaporation Process for Lycopene Nanoemulsion Production and Its Beverage Applications

    Journal of Food Science

    Volume 79, Issue 8, August 2014, Pages: N1604–N1610, Sang Oh Kim, Thi Van Anh Ha, Young Jin Choi and Sanghoon Ko

    Version of Record online : 17 JUL 2014, DOI: 10.1111/1750-3841.12472