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There are 2536603 results for: content related to: Effect of legume grains as a source of dietary protein on the quality of organic lamb meat

  1. Using Genomics to Exploit Grain Legume Biodiversity in Crop Improvement

    Plant Breeding Reviews, Volume 26

    Sangam L. Dwivedi, Hari D. Upadhyaya, Jayashree Balaji, Hutokshi K. Buhariwalla, Matthew W. Blair, Rodomiro Ortiz, Jonathan H. Crouch, Richard Serraj, Pages: 171–357, 2010

    Published Online : 22 JUN 2010, DOI: 10.1002/9780470650325.ch6

  2. Chickpea

    Standard Article

    Compendium of Transgenic Crop Plants

    Ahu Altinkut Uncuoglu, Bidyut K. Sarmah, Kiran K. Sharma, P. Bhatnagar-Mathur, Milind B. Ratnaparkhe, Pankaj Pawar and Prabhakar K. Ranjekar

    Published Online : 15 APR 2009, DOI: 10.1002/9781405181099.k0310

  3. Alfalfa mosaic and cucumber mosaic virus infection in chickpea and lentil: incidence and seed transmission

    Annals of Applied Biology

    Volume 129, Issue 3, December 1996, Pages: 491–506, R A C JONES and B A COUTTS

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1744-7348.1996.tb05771.x

  4. Phytic acid content of chickpea (Cicer arietinum) and black gram (Vigna mungo): varietal differences and effect of domestic processing and cooking methods

    Journal of the Science of Food and Agriculture

    Volume 49, Issue 4, 1989, Pages: 449–455, Arti Duhan, Bhag Mal Chauhan, Darshan Punia and Amin Chand Kapoor

    Article first published online : 19 SEP 2006, DOI: 10.1002/jsfa.2740490407

  5. Disease Resistance in Chickpea

    Translational Genomics for Crop Breeding: Biotic Stress, Volume 1

    Teresa Millán, Eva Madrid, Muhammad Imtiaz, Mohamed Kharrat, Weidong Chen, Pages: 201–219, 2013

    Published Online : 11 OCT 2013, DOI: 10.1002/9781118728475.ch11

  6. Physical properties and sensory acceptability of cookies made from chickpea addition to white wheat or whole wheat flour compared to gluten-free amaranth or buckwheat flour

    International Journal of Food Science & Technology

    Volume 47, Issue 10, October 2012, Pages: 2221–2227, Ram Yamsaengsung, Emmerich Berghofer and Regine Schoenlechner

    Article first published online : 18 JUL 2012, DOI: 10.1111/j.1365-2621.2012.03092.x

  7. You have full text access to this OnlineOpen article
    Large-scale development of cost-effective SNP marker assays for diversity assessment and genetic mapping in chickpea and comparative mapping in legumes

    Plant Biotechnology Journal

    Volume 10, Issue 6, August 2012, Pages: 716–732, Pavana J. Hiremath, Ashish Kumar, Ramachandra Varma Penmetsa, Andrew Farmer, Jessica A. Schlueter, Siva K. Chamarthi, Adam M. Whaley, Noelia Carrasquilla-Garcia, Pooran M. Gaur, Hari D. Upadhyaya, Polavarapu B. Kavi Kishor, Trushar M. Shah, Douglas R. Cook and Rajeev K. Varshney

    Article first published online : 16 JUN 2012, DOI: 10.1111/j.1467-7652.2012.00710.x

  8. High apparent ileal digestibility of amino acids in raw and germinated faba bean (Vicia faba)- and chickpea (Cicer arietinum)-based diets for rats

    Journal of the Science of Food and Agriculture

    Volume 82, Issue 14, November 2002, Pages: 1710–1717, Luis A Rubio, Mercedes Muzquiz, Carmen Burbano, Carmen Cuadrado and Mercedes M Pedrosa

    Article first published online : 1 OCT 2002, DOI: 10.1002/jsfa.1228

  9. Aggregative oviposition behaviour of Helicoverpa spp. (Lepidoptera: Noctuidae) in contaminated chickpea crops

    Australian Journal of Entomology

    Volume 42, Issue 1, March 2003, Pages: 29–34, Richard V Sequeira and Andrew D Moore

    Article first published online : 24 FEB 2003, DOI: 10.1046/j.1440-6055.2003.00327.x

  10. Chickpea chlorotic dwarf virus, a new leafhopper-transmitted geminivirus of chickpea in India

    Annals of Applied Biology

    Volume 122, Issue 3, June 1993, Pages: 467–479, N. M. HORN, S. V. REDDY, I. M. ROBERTS and D. V. R. REDDY

    Article first published online : 26 FEB 2008, DOI: 10.1111/j.1744-7348.1993.tb04050.x

  11. Survey of chickpea for viruses in Morocco

    EPPO Bulletin

    Volume 27, Issue 2-3, June 1997, Pages: 249–254, A. OUIZBOUBEN and M. FORTASS

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1365-2338.1997.tb00642.x

  12. You have free access to this content
    Salt sensitivity in chickpea

    Plant, Cell & Environment


    Article first published online : 14 OCT 2009, DOI: 10.1111/j.1365-3040.2009.02051.x

  13. You have full text access to this OnlineOpen article
    Nontarget effects of foliar fungicide application on the rhizosphere: diversity of nifH gene and nodulation in chickpea field

    Journal of Applied Microbiology

    Volume 112, Issue 5, May 2012, Pages: 966–974, C. Yang, C. Hamel, V. Vujanovic and Y. Gan

    Article first published online : 6 MAR 2012, DOI: 10.1111/j.1365-2672.2012.05262.x

  14. You have full text access to this OnlineOpen article
    Large-scale transcriptome analysis in chickpea (Cicer arietinum L.), an orphan legume crop of the semi-arid tropics of Asia and Africa

    Plant Biotechnology Journal

    Volume 9, Issue 8, October 2011, Pages: 922–931, Pavana J. Hiremath, Andrew Farmer, Steven B. Cannon, Jimmy Woodward, Himabindu Kudapa, Reetu Tuteja, Ashish Kumar, Amindala BhanuPrakash, Benjamin Mulaosmanovic, Neha Gujaria, Laxmanan Krishnamurthy, Pooran M. Gaur, Polavarapu B. KaviKishor, Trushar Shah, Ramamurthy Srinivasan, Marc Lohse, Yongli Xiao, Christopher D. Town, Douglas R. Cook, Gregory D. May and Rajeev K. Varshney

    Article first published online : 25 MAY 2011, DOI: 10.1111/j.1467-7652.2011.00625.x

  15. Detection of resistant chickpea (Cicer arietinum) genotypes to Cuscuta campestris (field dodder)

    Weed Research

    Volume 52, Issue 2, April 2012, Pages: 122–130, Y GOLDWASSER, H MIRYAMCHIK, M SIBONY and B RUBIN

    Article first published online : 6 MAR 2012, DOI: 10.1111/j.1365-3180.2012.00904.x

  16. Determination of mineral element concentrations in wheat, sunflower, chickpea and lentil cultivars in response to P fertilization by polarized energy dispersive X-ray fluorescence

    X-Ray Spectrometry

    Volume 38, Issue 5, September/October 2009, Pages: 451–462, Aydin Gunes, Ali Inal and Yusuf K. Kadioglu

    Article first published online : 19 MAY 2009, DOI: 10.1002/xrs.1186

  17. You have free access to this content
    A comparative study of Turkish and Israeli populations of Didymella rabiei, the ascochyta blight pathogen of chickpea

    Plant Pathology

    Volume 59, Issue 3, June 2010, Pages: 492–503, H. Ozkilinc, O. Frenkel, S. Abbo, R. Eshed, A. Sherman, D. Shtienberg, R. Ophir and C. Can

    Article first published online : 28 DEC 2009, DOI: 10.1111/j.1365-3059.2009.02226.x

  18. Physicochemical, thermal and functional characterisation of protein isolates from Kabuli and Desi chickpea (Cicer arietinum L.): a comparative study with soy (Glycine max) and pea (Pisum sativum L.)

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 6, April 2011, Pages: 1022–1031, Thushan S Withana-Gamage, Janitha PD Wanasundara, Zeb Pietrasik and Phyllis J Shand

    Article first published online : 15 FEB 2011, DOI: 10.1002/jsfa.4277

  19. Transcriptome sequencing of wild chickpea as a rich resource for marker development

    Plant Biotechnology Journal

    Volume 10, Issue 6, August 2012, Pages: 690–702, Shalu Jhanwar, Pushp Priya, Rohini Garg, Swarup K. Parida, Akhilesh K. Tyagi and Mukesh Jain

    Article first published online : 6 JUN 2012, DOI: 10.1111/j.1467-7652.2012.00712.x

  20. Health Benefits and Bioactive Compounds in Field Peas, Faba Beans, and Chickpeas

    Cereals and Pulses: Nutraceutical Properties and Health Benefits

    Liangli (Lucy) Yu, Rong Tsao, Fereidoon Shahidi, Pages: 199–215, 2012

    Published Online : 8 FEB 2012, DOI: 10.1002/9781118229415.ch14