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There are 20811 results for: content related to: Organic food quality: a framework for concept, definition and evaluation from the European perspective

  1. Organic food processing: a framework for concept, starting definitions and evaluation

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 13, October 2014, Pages: 2582–2594, Johannes Kahl, Farnaz Alborzi, Alexander Beck, Susanne Bügel, Nicolaas Busscher, Uwe Geier, Darja Matt, Tabea Meischner, Flavio Paoletti, Sirli Pehme, Angelika Ploeger, Ewa Rembiałkowska, Otto Schmid, Carola Strassner, Bruno Taupier-Letage and Aneta Załęcka

    Version of Record online : 13 FEB 2014, DOI: 10.1002/jsfa.6542

  2. Consumer Perception of Organic Food in Emerging Markets: Evidence from Saint Petersburg, Russia

    Agribusiness

    Volume 31, Issue 3, Summer 2015, Pages: 414–432, Viola Bruschi, Ksenia Shershneva, Irina Dolgopolova, Maurizio Canavari and Ramona Teuber

    Version of Record online : 9 APR 2015, DOI: 10.1002/agr.21414

  3. In Goodness We Trust. The Role of Trust and Institutions Underpinning Trust in the Organic Food Market

    Sociologia Ruralis

    Volume 52, Issue 4, October 2012, Pages: 470–487, Lukas Zagata and Michal Lostak

    Version of Record online : 19 SEP 2012, DOI: 10.1111/j.1467-9523.2012.00574.x

  4. The influence of organic production on food quality – research findings, gaps and future challenges

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 13, October 2014, Pages: 2600–2604, Aneta Załęcka, Susanne Bügel, Flavio Paoletti, Johannes Kahl, Adriana Bonanno, Anne Dostalova and Gerold Rahmann

    Version of Record online : 3 MAR 2014, DOI: 10.1002/jsfa.6578

  5. Organic food consumers' trade-offs between local or imported, conventional or organic products: a qualitative study in Shanghai

    International Journal of Consumer Studies

    Volume 35, Issue 6, November 2011, Pages: 670–678, Lucie Sirieix, Paul R. Kledal and Tursinbek Sulitang

    Version of Record online : 4 JAN 2011, DOI: 10.1111/j.1470-6431.2010.00960.x

  6. A review of the ‘consumer interest’ in organic meat

    International Journal of Consumer Studies

    Volume 27, Issue 5, November 2003, Pages: 381–394, Carol Brennan, Kelly Gallagher and Morven McEachern

    Version of Record online : 30 OCT 2003, DOI: 10.1046/j.1470-6431.2003.00307.x

  7. Drivers of organic food purchase intentions in mainland China – evaluating potential customers' attitudes, demographics and segmentation

    International Journal of Consumer Studies

    Volume 38, Issue 4, July 2014, Pages: 346–356, Jue Chen, Antonio Lobo and Natalia Rajendran

    Version of Record online : 21 JUL 2014, DOI: 10.1111/ijcs.12095

  8. The Socio-Nature of Local Organic Food

    Antipode

    Volume 45, Issue 3, June 2013, Pages: 663–680, Alison Hope Alkon

    Version of Record online : 30 OCT 2012, DOI: 10.1111/j.1467-8330.2012.01056.x

  9. Understanding organic food consumption: attitude as a mediator

    International Journal of Consumer Studies

    Volume 38, Issue 4, July 2014, Pages: 337–345, Serap Çabuk, Ceyda Tanrikulu and Levent Gelibolu

    Version of Record online : 21 JUL 2014, DOI: 10.1111/ijcs.12094

  10. Re-thinking the Transformation of Organics: The Role of the UK Government in Shaping British Organic Food and Farming

    Sociologia Ruralis

    Volume 48, Issue 2, April 2008, Pages: 133–151, Isobel Tomlinson

    Version of Record online : 21 MAR 2008, DOI: 10.1111/j.1467-9523.2008.00457.x

  11. Assessing Consumers’ Willingness to Pay for Different Units of Organic Milk: Evidence from Multiunit Auctions

    Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie

    Volume 60, Issue 4, December 2012, Pages: 469–494, Faical Akaichi, Rodolfo M. Nayga, Jr and José M. Gil

    Version of Record online : 22 MAY 2012, DOI: 10.1111/j.1744-7976.2012.01254.x

  12. Determinants of Regular and Occasional Consumers' Intentions to Buy Organic Food

    Journal of Consumer Affairs

    Volume 46, Issue 1, Spring 2012, Pages: 157–169, GIOVANNI PINO, ALESSANDRO M. PELUSO and GIANLUIGI GUIDO

    Version of Record online : 14 FEB 2012, DOI: 10.1111/j.1745-6606.2012.01223.x

  13. Health and environmental consciousness, costs of behaviour and the purchase of organic food

    International Journal of Consumer Studies

    Volume 36, Issue 1, January 2012, Pages: 30–37, Peter Kriwy and Rebecca-Ariane Mecking

    Version of Record online : 26 MAY 2011, DOI: 10.1111/j.1470-6431.2011.01004.x

  14. Underlying Motivations of Organic Food Purchase Intentions

    Agribusiness

    Volume 30, Issue 3, Summer 2014, Pages: 290–308, V. Aslihan Nasir and Fahri Karakaya

    Version of Record online : 4 NOV 2013, DOI: 10.1002/agr.21363

  15. ORGANIC FOOD AND SUSTAINABLE AGRICULTURE

    Contemporary Economic Policy

    Volume 7, Issue 4, October 1989, Pages: 47–72, DARWIN C. HALL, BRIAN P. BAKER, JACQUES FRANCO and DESMOND A. JOLLY

    Version of Record online : 2 JUL 2007, DOI: 10.1111/j.1465-7287.1989.tb00575.x

  16. Consumers' purchase intention of organic food in China

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 8, June 2010, Pages: 1361–1367, Shijiu Yin, Linhai Wu, Lili Du and Mo Chen

    Version of Record online : 13 APR 2010, DOI: 10.1002/jsfa.3936

  17. You have free access to this content
    A Review of the Nutrition Claims Made by Proponents of Organic Food

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 3, May 2010, Pages: 270–277, Joseph D. Rosen

    Version of Record online : 29 APR 2010, DOI: 10.1111/j.1541-4337.2010.00108.x

  18. The Transformation of organic regulation: The ambiguous effects of publicization

    Regulation & Governance

    Volume 9, Issue 2, June 2015, Pages: 144–159, Alessandra Arcuri

    Version of Record online : 11 NOV 2014, DOI: 10.1111/rego.12066

  19. Corporate Environmentalism and Organic Agriculture in Australia: The Case of Uncle Tobys

    Rural Sociology

    Volume 64, Issue 2, June 1999, Pages: 251–265, Kristen Lyons

    Version of Record online : 22 OCT 2009, DOI: 10.1111/j.1549-0831.1999.tb00017.x

  20. ACTING DISCURSIVELY: THE DEVELOPMENT OF UK ORGANIC FOOD AND FARMING POLICY NETWORKS

    Public Administration

    Volume 88, Issue 4, December 2010, Pages: 1045–1062, ISOBEL JANE TOMLINSON

    Version of Record online : 18 OCT 2010, DOI: 10.1111/j.1467-9299.2010.01860.x