Search Results

There are 10579 results for: content related to: Healthy food from organic wheat: choice of genotypes for production and breeding

  1. Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 14, November 2012, Pages: 2800–2810, Raffaella Di Silvestro, Ilaria Marotti, Sara Bosi, Valeria Bregola, Antonio Segura Carretero, Ivana Sedej, Anamarija Mandic, Marijana Sakac, Stefano Benedettelli and Giovanni Dinelli

    Version of Record online : 25 JAN 2012, DOI: 10.1002/jsfa.5590

  2. The polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of dough

    International Journal of Food Science & Technology

    Volume 50, Issue 10, October 2015, Pages: 2236–2245, Marijana Janković, Miroljub Barać, Mirjana Pešić, Dejan Dodig, Vesna Kandić and Slađana Žilić

    Version of Record online : 20 JUL 2015, DOI: 10.1111/ijfs.12894

  3. You have free access to this content
    Sequencing over 13 000 expressed sequence tags from six subtractive cDNA libraries of wild and modern wheats following slow drought stress

    Plant, Cell & Environment

    Volume 32, Issue 3, March 2009, Pages: 220–236, NESLIHAN Z. ERGEN and HIKMET BUDAK

    Version of Record online : 25 NOV 2008, DOI: 10.1111/j.1365-3040.2008.01915.x

  4. You have full text access to this OnlineOpen article
    Effect of environment and genotypes on the physicochemical quality of the grains of newly developed wheat inbred lines

    Food Science & Nutrition

    Volume 4, Issue 4, July 2016, Pages: 508–520, Noha I. A. Mutwali, Abdelmoniem I. Mustafa, Yasir S. A. Gorafi and Isam A. Mohamed Ahmed

    Version of Record online : 17 NOV 2015, DOI: 10.1002/fsn3.313

  5. Zinc nutrition effect on the tolerance of wheat genotypes to Fusarium root-rot disease in a solution culture experiment

    Soil Science & Plant Nutrition

    Volume 56, Issue 2, April 2010, Pages: 234–243, Amir Hossein KHOSHGOFTARMANESH, Sahar KABIRI, Hossein SHARIATMADARI, Bahram SHARIFNABI and Rainer SCHULIN

    Version of Record online : 21 APR 2010, DOI: 10.1111/j.1747-0765.2009.00441.x

  6. Combined Effect of Zinc and Cadmium Levels on Root Antioxidative Responses in Three Different Zinc-Efficient Wheat Genotypes

    Journal of Agronomy and Crop Science

    Volume 198, Issue 4, August 2012, Pages: 276–285, A. Sanaeiostovar, A. H. Khoshgoftarmanesh, H. Shariatmadari, M. Afyuni and R. Schulin

    Version of Record online : 27 FEB 2012, DOI: 10.1111/j.1439-037X.2012.00504.x

  7. Morphological and physiological responses of different wheat genotypes to chilling stress: a cue to explain yield loss

    Journal of the Science of Food and Agriculture

    Pu-Fang Li, Bao-Luo Ma, You-Cai Xiong and Wen-Yuan Zhang

    Version of Record online : 4 APR 2017, DOI: 10.1002/jsfa.8271

  8. Comparison of Responses to Mn Deficiency Between the UK Wheat Genotypes Maris Butler, Paragon and the Australian Wheat Genotype C8MM

    Journal of Integrative Plant Biology

    Volume 50, Issue 4, April 2008, Pages: 457–465, Wen-Zhi Jiang

    Version of Record online : 1 APR 2008, DOI: 10.1111/j.1744-7909.2007.00631.x

  9. Photosynthesis, photorespiration and productivity of wheat and soybean genotypes

    Physiologia Plantarum

    Volume 145, Issue 3, July 2012, Pages: 369–383, Jalal A. Aliyev

    Version of Record online : 8 MAY 2012, DOI: 10.1111/j.1399-3054.2012.01613.x

  10. Hearth bread baking quality of durum wheat varying in protein composition and physical dough properties

    Journal of the Science of Food and Agriculture

    Volume 87, Issue 11, 30 August 2007, Pages: 2000–2011, Nancy M Edwards, Ken R Preston, F Garth Paulley, M Cristina Gianibelli, Tom N McCaig, John M Clarke, Nancy P Ames and James E Dexter

    Version of Record online : 13 JUN 2007, DOI: 10.1002/jsfa.2932

  11. Effects of Ozone Exposure on Resistance of Wheat Genotypes to Pyrenophora tritici-repentis

    Journal of Phytopathology

    Volume 138, Issue 3, July 1993, Pages: 249–256, D. N. Sah, A. V. Tiedemann and H. Fehrmann

    Version of Record online : 1 MAY 2008, DOI: 10.1111/j.1439-0434.1993.tb01383.x

  12. Effects of Root Water Uptake Efficiency on Soil Water Utilization in Wheat (Triticum aestivum L.) under Severe Drought Environments

    Journal of Agronomy and Crop Science

    Volume 201, Issue 3, June 2015, Pages: 161–172, J. Kashiwagi, Y. Morito, Y. Jitsuyama, P. An, T. Inoue and M. Inagaki

    Version of Record online : 4 AUG 2014, DOI: 10.1111/jac.12092

  13. Nitric oxide alleviates aluminum-induced oxidative damage through regulating the ascorbate-glutathione cycle in roots of wheat

    Journal of Integrative Plant Biology

    Volume 57, Issue 6, June 2015, Pages: 550–561, Chengliang Sun, Lijuan Liu, Yan Yu, Wenjing Liu, Lingli Lu, Chongwei Jin and Xianyong Lin

    Version of Record online : 9 DEC 2014, DOI: 10.1111/jipb.12298

  14. You have free access to this content
    Fe-deficiency increases Cu acquisition by wheat cropped in a Cu-contaminated vineyard soil

    New Phytologist

    Volume 154, Issue 1, April 2002, Pages: 121–130, V. Chaignon, D. Di Malta and P. Hinsinger

    Version of Record online : 4 APR 2002, DOI: 10.1046/j.1469-8137.2002.00349.x

  15. Cell Membrane Stability in Relation to Drought Tolerance in Wheat Genotypes

    Journal of Agronomy and Crop Science

    Volume 168, Issue 3, March 1992, Pages: 186–190, M. Singh, J. P. Srivastava and A. Kumar

    Version of Record online : 22 APR 2008, DOI: 10.1111/j.1439-037X.1992.tb00997.x

  16. Molecular characterization of the citrate transporter gene TaMATE1 and expression analysis of upstream genes involved in organic acid transport under Al stress in bread wheat (Triticum aestivum)

    Physiologia Plantarum

    Volume 152, Issue 3, November 2014, Pages: 441–452, Ana Luísa Garcia-Oliveira, Paula Martins-Lopes, Roser Tolrá, Charlotte Poschenrieder, Marta Tarquis, Henrique Guedes-Pinto and César Benito

    Version of Record online : 2 APR 2014, DOI: 10.1111/ppl.12179

  17. You have free access to this content
    Organ-specific phosphorus-allocation patterns and transcript profiles linked to phosphorus efficiency in two contrasting wheat genotypes

    Plant, Cell & Environment

    Volume 37, Issue 4, April 2014, Pages: 943–960, TARIQ AZIZ, PATRICK M. FINNEGAN, HANS LAMBERS and RICARDA JOST

    Version of Record online : 5 NOV 2013, DOI: 10.1111/pce.12210

  18. Crops and genotypes differ in efficiency of potassium uptake and use

    Physiologia Plantarum

    Volume 133, Issue 4, August 2008, Pages: 624–636, Zed Rengel and Paul M. Damon

    Version of Record online : 4 APR 2008, DOI: 10.1111/j.1399-3054.2008.01079.x

  19. Effects of competition on resistance gene polymorphism in a plant/pathogen system

    Heredity

    Volume 85, Issue 4, October 2000, Pages: 393–400, Johanne Brunet and Christopher C. Mundt

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1365-2540.2000.00767.x

  20. In situ starch and crude protein degradation in the rumen and in vitro gas production kinetics of wheat genotypes

    Journal of Animal Physiology and Animal Nutrition

    N. Seifried, H. Steingass, N. Hoffmann and M. Rodehutscord

    Version of Record online : 9 JUN 2016, DOI: 10.1111/jpn.12529