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There are 10359 results for: content related to: Impact of organic and conventional carrots on intestinal and peripheral immunity

  1. Effect of irradiation, active and modified atmosphere packaging, container oxygen barrier and storage conditions on the physicochemical and sensory properties of raw unpeeled almond kernels (Prunus dulcis)

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 4, 15 March 2011, Pages: 634–649, Stamatios F Mexis, Kyriakos A Riganakos and Michael G Kontominas

    Version of Record online : 23 DEC 2010, DOI: 10.1002/jsfa.4225

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    Comparative flow immunophenotypic features of the inflammatory infiltrates of Hodgkin lymphoma and lymphoid hyperplasia

    Cytometry Part B: Clinical Cytometry

    Volume 74B, Issue 1, January 2008, Pages: 1–8, S. David Hudnall, Eve Betancourt, Erin Barnhart and Jyoti Patel

    Version of Record online : 5 DEC 2007, DOI: 10.1002/cyto.b.20376

  3. Antioxidant capacity of essential oil spice extracts versus ground spices and addition of antioxidants in Bulgarian type dry-fermented sausages

    European Journal of Lipid Science and Technology

    Volume 118, Issue 10, October 2016, Pages: 1450–1462, Stefan G. Dragoev, Dessislav K. Balev, Nenko St. Nenov, Kiril P. Vassilev and Dessislava B. Vlahova-Vangelova

    Version of Record online : 28 JAN 2016, DOI: 10.1002/ejlt.201500445

  4. Plasma fatty acid patterns reflect dietary habits and metabolic health: A cross-sectional study

    Molecular Nutrition & Food Research

    Volume 60, Issue 9, September 2016, Pages: 2043–2052, Kaifeng Li, Lorraine Brennan, Breige A. McNulty, Jack F. Bloomfield, Dan. J. Duff, Niamh F.C. Devlin, Michael J. Gibney, Albert Flynn, Janette Walton and Anne P. Nugent

    Version of Record online : 21 APR 2016, DOI: 10.1002/mnfr.201500711

  5. Evaluating the Impacts of Selected Packaging Materials on the Quality Attributes of Cassava Flour (cvs. TME 419 and UMUCASS 36)

    Journal of Food Science

    Volume 81, Issue 2, February 2016, Pages: C324–C331, Umezuruike Linus Opara, Oluwafemi J. Caleb and Amarachi D. Uchechukwu-Agua

    Version of Record online : 31 DEC 2015, DOI: 10.1111/1750-3841.13199

  6. Pea and Broad Bean Pods as a Natural Source of Dietary Fiber: The Impact on Texture and Sensory Properties of Cake

    Journal of Food Science

    Volume 81, Issue 10, October 2016, Pages: C2360–C2366, Lilia Belghith-Fendri, Fatma Chaari, Fatma Kallel, Soumaya Zouari-Ellouzi, Raoudha Ghorbel, Souhail Besbes, Semia Ellouz-Chaabouni and Dhouha Ghribi-Aydi

    Version of Record online : 20 SEP 2016, DOI: 10.1111/1750-3841.13448

  7. Effect of gamma irradiation on the physico-chemical and sensory properties of raw shelled peanuts (Arachis hypogaea L.) and pistachio nuts (Pistacia vera L.)

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 5, 30 March 2009, Pages: 867–875, Stamatios F Mexis and Michael G Kontominas

    Version of Record online : 16 FEB 2009, DOI: 10.1002/jsfa.3526

  8. Autonomic Tone Activity Before the Onset of Atrial Fibrillation

    Journal of Cardiovascular Electrophysiology

    Volume 28, Issue 3, March 2017, Pages: 304–314, CRISTINA GALLO, PIER PAOLO BOCCHINO, MASSIMO MAGNANO, LUCA GAIDO, DOMENICA ZEMA, ALBERTO BATTAGLIA, MATTEO ANSELMINO and FIORENZO GAITA

    Version of Record online : 20 JAN 2017, DOI: 10.1111/jce.13150

  9. Improving the quality of fried oils by using different filter aids

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 13, October 2006, Pages: 2228–2240, Radwan S Farag and Ayman M El-Anany

    Version of Record online : 24 AUG 2006, DOI: 10.1002/jsfa.2607

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    Hf isotopic evidence for small-scale heterogeneity in the mode of mantle wedge enrichment: Southern Havre Trough and South Fiji Basin back arcs

    Geochemistry, Geophysics, Geosystems

    Volume 12, Issue 9, September 2011, E. Todd, J. B. Gill, R. J. Wysoczanski, Janet Hergt, I. C. Wright, M. I. Leybourne and N. Mortimer

    Version of Record online : 20 SEP 2011, DOI: 10.1029/2011GC003683

  11. Influence of Bacterial Cellulose (nata) on the Physicochemical and Sensory Properties of Frankfurter

    Journal of Food Science

    Volume 79, Issue 6, June 2014, Pages: C1117–C1122, Shih-Yi Yu and Kuo-Wei Lin

    Version of Record online : 2 JUN 2014, DOI: 10.1111/1750-3841.12494

  12. Physicochemical properties of caper species seed oils collected from two different harvest years

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 14, November 2015, Pages: 2965–2972, Erman Duman and Mehmet Musa Özcan

    Version of Record online : 5 JAN 2015, DOI: 10.1002/jsfa.7040

  13. Effect of Nanoemulsified and Microencapsulated Mexican Oregano (Lippia graveolens Kunth) Essential Oil Coatings on Quality of Fresh Pork Meat

    Journal of Food Science

    Elvia Hernández-Hernández, César Y. Lira-Moreno, Isabel Guerrero-Legarreta, Graciela Wild-Padua, Prospero Di Pierro, Blanca E. García-Almendárez and Carlos Regalado-González

    Version of Record online : 10 MAY 2017, DOI: 10.1111/1750-3841.13728

  14. Maltodextrins from chemically modified starches. Production and characteristics

    Starch - Stärke

    Volume 69, Issue 5-6, May 2017, Karolina Pycia, Lesław Juszczak, Dorota Gałkowska, Robert Socha and Grażyna Jaworska

    Version of Record online : 5 JAN 2017, DOI: 10.1002/star.201600199

  15. Metabolic shifts induced by human H460 cells in tumor-bearing mice

    Biomedical Chromatography

    Volume 30, Issue 3, March 2016, Pages: 337–342, Linsheng Liu, Yaqiong Wang, Tian Zheng, Bei Cao, Mengjie Li, Jian Shi, Nan Aa, Xinwen Wang, Chunyan Zhao, Jiye Aa and Guangji Wang

    Version of Record online : 17 AUG 2015, DOI: 10.1002/bmc.3553

  16. Effect of fungal damage by Fusarium spp and Diaporthe/Phomopsis complex on protein quantity and quality of soybean seed

    Journal of the Science of Food and Agriculture

    Volume 84, Issue 12, September 2004, Pages: 1594–1598, José M Meriles, Alicia L Lamarque, Diana O Labuckas and Damián M Maestri

    Version of Record online : 3 AUG 2004, DOI: 10.1002/jsfa.1843

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    Evidence for extrathymic T cell maturation after thymectomy in infancy

    Clinical & Experimental Immunology

    Volume 145, Issue 3, September 2006, Pages: 407–412, H. Torfadottir, J. Freysdottir, I. Skaftadottir, A. Haraldsson, G. Sigfusson and H. M. Ogmundsdottir

    Version of Record online : 12 JUL 2006, DOI: 10.1111/j.1365-2249.2006.03139.x

  18. The response to lighting of minimally processed chard: Influence on its shelf life

    Journal of the Science of Food and Agriculture

    Volume 88, Issue 9, July 2008, Pages: 1622–1631, Susana Sanz, Carmen Olarte, Fernando Ayala and J. Federico Echávarri

    Version of Record online : 15 MAY 2008, DOI: 10.1002/jsfa.3259

  19. Identification of Senory Attributes That Drive the Likeability of Korean Rice Wines by American Panelists

    Journal of Food Science

    Volume 80, Issue 1, January 2015, Pages: S161–S170, Han Sub Kwak, Byung-Hak Ahn, Hye-Ryun Kim and Soo-Yeun Lee

    Version of Record online : 5 JAN 2015, DOI: 10.1111/1750-3841.12739

    Corrected by:

    Erratum: Erratum

    Vol. 80, Issue 6, viii, Version of Record online: 15 JUN 2015

  20. Lasting Temperature Effects on the Muscle Tissue, Body Growth, and Fillet Texture of Adult Turbots, Scophthalmus maximus L.

    Journal of the World Aquaculture Society

    Volume 47, Issue 6, December 2016, Pages: 759–767, Maria D. Ayala, Jorge Hernández-Urcera, Marina Santaella and Rosa Cal

    Version of Record online : 3 JUN 2016, DOI: 10.1111/jwas.12298