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There are 8039610 results for: content related to: First steps in the development of a psychological test on the effects of food on mental well-being

  1. Replacement of Egg in Cake: Effect of Soy Milk on Quality and Sensory Characteristics

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 574–582, Nazanin Fatemeh Rahmati and Mostafa Mazaheri Tehrani

    Version of Record online : 9 MAY 2014, DOI: 10.1111/jfpp.12263

  2. α-Galactosidase Activity and Oligosaccharides Utilization by Lactobacilli during Fermentation of Soy Milk

    Journal of Food Processing and Preservation

    Volume 38, Issue 3, June 2014, Pages: 1065–1071, Subrota Hati, Shilpa Vij, Surajit Mandal, R.K. Malik, Vandna Kumari and Yogesh Khetra

    Version of Record online : 9 JAN 2013, DOI: 10.1111/jfpp.12063

  3. The effect of probiotic-fermented soy milk on enhancing the NO-mediated vascular relaxation factors

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 5, 30 March 2013, Pages: 1219–1225, Chein-Pang Cheng, Shuo-Wen Tsai, Chihwei P Chiu, Tzu-Ming Pan and Tsung-Yu Tsai

    Version of Record online : 21 SEP 2012, DOI: 10.1002/jsfa.5880

  4. Soy Milks as a Dairy Milk Substitute in Prepared Food Products: Effects on Quality and Acceptability

    Family and Consumer Sciences Research Journal

    Volume 40, Issue 3, March 2012, Pages: 255–266, Ruthann B. Swanson, Rebecca J. McKemie, Michael D. Sabrin and Paul J. Milly

    Version of Record online : 14 FEB 2012, DOI: 10.1111/j.1552-3934.2011.02109.x

  5. Fermentation and Properties of Calcium-fortified Soy Milk Yogurt

    Journal of Food Science

    Volume 62, Issue 3, May 1997, Pages: 457–461, F. YAZICI, V.B. ALVAREZ and P.M.T. HANSEN

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1997.tb04406.x

  6. Soy milk consumption, markers of inflammation and oxidative stress in women with rheumatoid arthritis: A randomised cross-over clinical trial

    Nutrition & Dietetics

    Volume 73, Issue 2, April 2016, Pages: 139–145, Majid Mohammad-Shahi, Karim Mowla, Fatemeh Haidari, Mehdi Zarei and Razieh Choghakhori

    Version of Record online : 13 MAR 2015, DOI: 10.1111/1747-0080.12174

  7. EFFECT of PROCESSING TEMPERATURES ON MICROBIOLOGICAL and CHEMICAL QUALITY of SOY MILK PRODUCED BY RAPID HYDRATION HYDROTHERMAL COOKING

    Journal of Food Processing and Preservation

    Volume 17, Issue 3, June 1993, Pages: 153–175, PRAVATE TUITEMWONG, LARRY E. ERICKSON, DANIEL Y.C. FUNG and KOORANEE TUITEMWONG

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4549.1993.tb00837.x

  8. EVALUATION OF MONOSACCHARIDES, DISACCHARIDES AND CORN SYRUPS AS DISPERSANTS FOR HEAT-PROCESSED DRIED SOY MILK PROTEINS

    Journal of Food Science

    Volume 36, Issue 2, March 1971, Pages: 346–348, H. SUGIMOTO and J. P. VAN BUREN

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1971.tb04058.x

  9. NTP-CERHR Expert Panel Report on the reproductive and developmental toxicity of soy formula

    Birth Defects Research Part B: Developmental and Reproductive Toxicology

    Volume 77, Issue 4, August 2006, Pages: 280–397, Karl K. Rozman, Jatinder Bhatia, Antonia M. Calafat, Christina Chambers, Martine Culty, Ruth A. Etzel, Jodi A. Flaws, Deborah K. Hansen, Patricia B. Hoyer, Elizabeth H. Jeffery, James S. Kesner, Sue Marty, John A. Thomas and David Umbach

    Version of Record online : 22 SEP 2006, DOI: 10.1002/bdrb.20086

  10. Changes of soy protein under ultra-high hydraulic pressure

    International Journal of Food Science & Technology

    Volume 30, Issue 2, April 1995, Pages: 147–158, NOBORU KAJIYAMA, SEIICHIRO ISOBE, KUNIHIKO UEMURA and AKINORI NOGUCHI

    Version of Record online : 1 JUL 2007, DOI: 10.1111/j.1365-2621.1995.tb01366.x

  11. HYDROLYSIS OF ISOFLAVONE GLYCOSIDES IN SOY MILK BY β-GALACTOSIDASE AND β-GLUCOSIDASE

    Journal of Food Biochemistry

    Volume 33, Issue 1, February 2009, Pages: 38–60, THUY T. PHAM and NAGENDRA P. SHAH

    Version of Record online : 3 FEB 2009, DOI: 10.1111/j.1745-4514.2008.00206.x

  12. Objectionable Flavor of Soy Milk Developed during the Soaking of Soybeans and its Control

    Journal of Food Science

    Volume 54, Issue 3, May 1989, Pages: 602–605, M. MATSUURA, A. OBATA and D. FUKUSHIMA

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.1989.tb04662.x

  13. The textural properties of soy paneer

    International Journal of Dairy Technology

    Volume 62, Issue 4, November 2009, Pages: 584–591, SANJAY KUMAR JAIN and SUJATA S MHATRE

    Version of Record online : 16 OCT 2009, DOI: 10.1111/j.1471-0307.2009.00523.x

  14. Analysis of pesticides in soy milk combining solid-phase extraction and capillary electrophoresis-mass spectrometry

    Journal of Separation Science

    Volume 28, Issue 9-10, June 2005, Pages: 948–956, Javier Hernández-Borges, Miguel Ángel Rodríguez-Delgado, Francisco J. García-Montelongo and Alejandro Cifuentes

    Version of Record online : 13 JUN 2005, DOI: 10.1002/jssc.200500014

  15. GROWTH OF LACTIC ACID BACTERIA IN SOY MILKS

    Journal of Food Science

    Volume 39, Issue 5, September 1974, Pages: 1018–1022, B. K. MITAL, K. H. STEINKRAUS and H. B. NAYLOR

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1974.tb07300.x

  16. Formulation and Processing of a Heat Stable Calcium-fortified Soy Milk

    Journal of Food Science

    Volume 62, Issue 3, May 1997, Pages: 535–538, F. YAZICI, V.B. ALVAREZ, M.E. MANGINO and P.M.T. HANSEN

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1997.tb04424.x

  17. PROTEIN DISPERSIBILITY OF SPRAY-DRIED WHOLE SOYBEAN MILK BASE: EFFECT OF PROCESSING VARIABLES

    Journal of Food Science

    Volume 42, Issue 4, July 1977, Pages: 985–988, M. AMINLARI, L. K. FERRIER and A. I. NELSON

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1977.tb12651.x

  18. Soybean (Fermentation, Meal Oil)

    Standard Article

    Encyclopedia of Bioprocess Technology

    Zivko L. Nikolov and Roger Fuentes-Granados

    Published Online : 15 OCT 2002, DOI: 10.1002/0471250589.ebt202

  19. Soybean β-conglycinin as the main allergen in a patient with food-dependent exercise-induced anaphylaxis by tofu: food processing alters pepsin resistance

    Clinical & Experimental Allergy

    Volume 39, Issue 1, January 2009, Pages: 167–173, A. Adachi, T. Horikawa, H. Shimizu, Y. Sarayama, T. Ogawa, S. Sjolander, A. Tanaka and T. Moriyama

    Version of Record online : 30 DEC 2008, DOI: 10.1111/j.1365-2222.2008.03148.x

  20. SENSORY ANALYSIS OF SOY YOGURT AND FROZEN SOY YOGURT PRODUCED FROM RAPID HYDRATION HYDROTHERMAL COOKED SOY MILK

    Journal of Food Quality

    Volume 16, Issue 3, June 1993, Pages: 223–239, PRAVATE TUITEMWONG, LARRY E. ERICKSON, DANIEL Y.C. FUNG, CAROLE S. SETSER and SHIAN K. PERNG

    Version of Record online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.1993.tb00108.x