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There are 26306 results for: content related to: Production, health aspects and potential food uses of dairy prebiotic galactooligosaccharides

  1. You have free access to this content
    Bacterial metabolism and health-related effects of galacto-oligosaccharides and other prebiotics

    Journal of Applied Microbiology

    Volume 104, Issue 2, February 2008, Pages: 305–344, G.T. Macfarlane, H. Steed and S. Macfarlane

    Version of Record online : 4 SEP 2007, DOI: 10.1111/j.1365-2672.2007.03520.x

  2. You have free access to this content
    Prebiotics in infants for prevention of allergy

    Intervention Review

    The Cochrane Library

    David A Osborn and John KH Sinn

    Published Online : 28 MAR 2013, DOI: 10.1002/14651858.CD006474.pub3

  3. Analysis, structural characterization, and bioactivity of oligosaccharides derived from lactose

    ELECTROPHORESIS

    Volume 35, Issue 11, June 2014, Pages: 1519–1534, F. Javier Moreno, Antonia Montilla, Mar Villamiel, Nieves Corzo and Agustín Olano

    Version of Record online : 21 JAN 2014, DOI: 10.1002/elps.201300567

  4. You have free access to this content
    Galactooligosaccharides: Novel Components of Designer Foods

    Journal of Food Science

    Volume 76, Issue 4, May 2011, Pages: R103–R111, Vikas Sangwan, S.K. Tomar, R.R.B. Singh, A.K. Singh and Babar Ali

    Version of Record online : 13 APR 2011, DOI: 10.1111/j.1750-3841.2011.02131.x

  5. You have free access to this content
    Impact of galacto-oligosaccharides on the gut microbiota composition and metabolic activity upon antibiotic treatment during in vitro fermentation

    FEMS Microbiology Ecology

    Volume 87, Issue 1, January 2014, Pages: 41–51, Stephanie E. Ladirat, Frank H.J. Schuren, Margriet H.C. Schoterman, Arjen Nauta, Harry Gruppen and Henk A. Schols

    Version of Record online : 23 AUG 2013, DOI: 10.1111/1574-6941.12187

  6. You have free access to this content
    Galacto-Oligosaccharides: Production, Properties, Applications, and Significance as Prebiotics

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 5, September 2010, Pages: 438–454, Duarte P.M. Torres, Maria do Pilar F. Gonçalves, José A. Teixeira and Lígia R. Rodrigues

    Version of Record online : 26 AUG 2010, DOI: 10.1111/j.1541-4337.2010.00119.x

  7. You have free access to this content
    Selective carbohydrate utilization by lactobacilli and bifidobacteria

    Journal of Applied Microbiology

    Volume 114, Issue 4, April 2013, Pages: 1132–1146, D. Watson, M. O'Connell Motherway, M.H.C. Schoterman, R.J. Joost van Neerven, A. Nauta and D. van Sinderen

    Version of Record online : 11 JAN 2013, DOI: 10.1111/jam.12105

  8. You have free access to this content
    Early life diets with prebiotics and bioactive milk fractions attenuate the impact of stress on learned helplessness behaviours and alter gene expression within neural circuits important for stress resistance

    European Journal of Neuroscience

    Volume 45, Issue 3, February 2017, Pages: 342–357, Agnieszka Mika, Heidi E. W. Day, Alexander Martinez, Nicole L. Rumian, Benjamin N. Greenwood, Maciej Chichlowski, Brian M. Berg and Monika Fleshner

    Version of Record online : 12 NOV 2016, DOI: 10.1111/ejn.13444

  9. You have free access to this content
    Synthesis of β-Galactooligosaccharides from Lactose Using Microbial β-Galactosidases

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 5, September 2010, Pages: 471–482, Daniel Obed Otieno

    Version of Record online : 26 AUG 2010, DOI: 10.1111/j.1541-4337.2010.00121.x

  10. You have full text access to this OnlineOpen article
    Prenatal caprine milk oligosaccharide consumption affects the development of mice offspring

    Molecular Nutrition & Food Research

    Volume 60, Issue 9, September 2016, Pages: 2076–2085, Caroline Thum, Warren C. McNabb, Wayne Young, Adrian L. Cookson and Nicole C. Roy

    Version of Record online : 27 MAY 2016, DOI: 10.1002/mnfr.201600118

  11. You have full text access to this OnlineOpen article
    Synthesis of novel bioactive lactose-derived oligosaccharides by microbial glycoside hydrolases

    Microbial Biotechnology

    Volume 7, Issue 4, July 2014, Pages: 315–331, Marina Díez-Municio, Miguel Herrero, Agustín Olano and F. Javier Moreno

    Version of Record online : 1 APR 2014, DOI: 10.1111/1751-7915.12124

  12. You have free access to this content
    Maternal exposure to GOS/inulin mixture prevents food allergies and promotes tolerance in offspring in mice

    Allergy

    Volume 71, Issue 1, January 2016, Pages: 68–76, G. Bouchaud, L. Castan, J. Chesné, F. Braza, P. Aubert, M. Neunlist, A. Magnan and M. Bodinier

    Version of Record online : 26 OCT 2015, DOI: 10.1111/all.12777

  13. Probiotic Lactobacillus rhamnosus GG (LGG) and prebiotic prevent neonatal inflammation-induced visceral hypersensitivity in adult rats

    Neurogastroenterology & Motility

    Volume 26, Issue 12, December 2014, Pages: 1694–1704, P. Kannampalli, S. Pochiraju, M. Chichlowski, B. M. Berg, C. Rudolph, M. Bruckert, A. Miranda and J. N. Sengupta

    Version of Record online : 8 OCT 2014, DOI: 10.1111/nmo.12450

  14. You have free access to this content
    In vitro effects of synbiotic fermentation on the canine faecal microbiota

    FEMS Microbiology Ecology

    Volume 73, Issue 3, September 2010, Pages: 587–600, Eva Ogué-Bon, Christina Khoo, Anne L. McCartney, Glenn R. Gibson and Robert A. Rastall

    Version of Record online : 25 MAY 2010, DOI: 10.1111/j.1574-6941.2010.00915.x

  15. Galacto-oligosaccharides may directly enhance intestinal barrier function through the modulation of goblet cells

    Molecular Nutrition & Food Research

    Volume 59, Issue 3, March 2015, Pages: 566–573, Shikha Bhatia, P. Nagendra Prabhu, Ann C. Benefiel, Michael J. Miller, JoMay Chow, Steven R. Davis and H. Rex Gaskins

    Version of Record online : 28 DEC 2014, DOI: 10.1002/mnfr.201400639

  16. Nondigestible oligosaccharides exert nonprebiotic effects on intestinal epithelial cells enhancing the immune response via activation of TLR4-NFκB

    Molecular Nutrition & Food Research

    Volume 58, Issue 2, February 2014, Pages: 384–393, Mercedes Ortega-González, Borja Ocón, Isabel Romero-Calvo, Andrea Anzola, Emilia Guadix, Antonio Zarzuelo, Maria D. Suárez, Fermin Sánchez de Medina and Olga Martínez-Augustin

    Version of Record online : 3 SEP 2013, DOI: 10.1002/mnfr.201300296

  17. Comparative study on immunomodulatory and growth enhancing effects of three prebiotics (galactooligosaccharide, fructooligosaccharide and inulin) in common carp (Cyprinus carpio)

    Aquaculture Research

    Volume 48, Issue 7, July 2017, Pages: 3298–3307, Seyed Hossein Hoseinifar, Alireza Ahmadi, Mojtaba Raeisi, Seyyed Morteza Hoseini, Mohsen Khalili and Nasser Behnampour

    Version of Record online : 11 AUG 2016, DOI: 10.1111/are.13156

  18. Influence of Galactooligosaccharides and Modified Waxy Maize Starch on Some Attributes of Yogurt

    Journal of Food Science

    Volume 78, Issue 1, January 2013, Pages: M77–M83, Laxmi N. Prasad, Frank Sherkat and Nagendra P. Shah

    Version of Record online : 20 DEC 2012, DOI: 10.1111/j.1750-3841.2012.03004.x

  19. Prebiotics as functional ingredients: focus on Mediterranean fish aquaculture

    Reviews in Aquaculture

    Inês Guerreiro, Aires Oliva-Teles and Paula Enes

    Version of Record online : 25 JUN 2017, DOI: 10.1111/raq.12201

  20. You have full text access to this OnlineOpen article
    Transcriptional and functional characterization of genetic elements involved in galacto-oligosaccharide utilization by Bifidobacterium breve UCC2003

    Microbial Biotechnology

    Volume 6, Issue 1, January 2013, Pages: 67–79, Mary O'Connell Motherway, Michael Kinsella, Gerald F. Fitzgerald and Douwe van Sinderen

    Version of Record online : 2 DEC 2012, DOI: 10.1111/1751-7915.12011