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There are 56243 results for: content related to: Effect of maturation and cold storage on the organic acid composition of myrtle fruits

  1. Review of Pharmacological Effects of Myrtus communis L. and its Active Constituents

    Phytotherapy Research

    Volume 28, Issue 8, August 2014, Pages: 1125–1136, Ghazal Alipour, Saeedeh Dashti and Hossein Hosseinzadeh

    Version of Record online : 4 FEB 2014, DOI: 10.1002/ptr.5122

  2. Extinction debt of a common shrub in a fragmented landscape

    Journal of Applied Ecology

    Volume 52, Issue 3, June 2015, Pages: 580–589, Juan P. González-Varo, Rafael G. Albaladejo, Marcelo A. Aizen, Juan Arroyo and Abelardo Aparicio

    Version of Record online : 9 APR 2015, DOI: 10.1111/1365-2664.12424

  3. Fragmentation, habitat composition and the dispersal/predation balance in interactions between the Mediterranean myrtle and avian frugivores


    Volume 33, Issue 1, February 2010, Pages: 185–197, Juan P. González-Varo

    Version of Record online : 29 SEP 2009, DOI: 10.1111/j.1600-0587.2009.06021.x

  4. You have free access to this content
    Effects of Myrtle (Myrtus communis L.) Fruit Cold Storage Under Modified Atmosphere on Liqueur Quality

    Journal of Food Processing and Preservation

    Volume 41, Issue 1, February 2017, Angela Fadda, Amedeo Palma, Salvatore D'Aquino and Maurizio Mulas

    Version of Record online : 10 MAY 2016, DOI: 10.1111/jfpp.12776

  5. Myrtus communis L. Infusions: The Effect of Infusion Time on Phytochemical Composition, Antioxidant, and Antimicrobial Activities

    Journal of Food Science

    Volume 77, Issue 9, September 2012, Pages: C941–C947, Chokri Messaoud, Abdelmonoem Laabidi and Mohamed Boussaid

    Version of Record online : 13 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02849.x

  6. Effect of harvest time on the yield and composition of Tunisian myrtle oils

    Flavour and Fragrance Journal

    Volume 20, Issue 3, May/June 2005, Pages: 274–277, Bassem Jamoussi, Mehrez Romdhane, Abdelmenef Abderraba, Bechir Ben Hassine and Abdellatif EL Gadri

    Version of Record online : 2 AUG 2004, DOI: 10.1002/ffj.1453

  7. UPLC–QTOF/MS for a Rapid Characterisation of Phenolic Compounds from Leaves of Myrtus communis L.

    Phytochemical Analysis

    Volume 25, Issue 1, January/February 2014, Pages: 89–96, Amani Taamalli, Ihsan Iswaldi, David Arráez-Román, Antonio Segura-Carretero, Alberto Fernández-Gutiérrez and Mokhtar Zarrouk

    Version of Record online : 23 SEP 2013, DOI: 10.1002/pca.2475

  8. Sensory analysis integrated by palynological and physicochemical determinations plays a key role in differentiating unifloral honeys of similar botanical origins (Myrtaceae honeys from southern Spain)

    International Journal of Food Science & Technology

    Volume 50, Issue 7, July 2015, Pages: 1545–1551, Inmaculada Rodríguez, Salud Serrano, Hortensia Galán-Soldevilla, Giulio Piva and Jose Luis Ubera

    Version of Record online : 22 APR 2015, DOI: 10.1111/ijfs.12802

  9. Occurrence of C8–C10 esters in Mediterranean Myrtus communis L. leaf essential oil

    Flavour and Fragrance Journal

    Volume 27, Issue 5, September 2012, Pages: 335–340, Ophélie Bazzali, Félix Tomi, Joseph Casanova and Ange Bighelli

    Version of Record online : 21 MAY 2012, DOI: 10.1002/ffj.3102

  10. Differences between Myrtle Fruit Parts (Myrtus communis var. italica) in Phenolics and Antioxidant Contents

    Journal of Food Biochemistry

    Volume 37, Issue 5, October 2013, Pages: 585–594, Wissem Aidi Wannes and Brahim Marzouk

    Version of Record online : 6 DEC 2012, DOI: 10.1111/jfbc.12010

  11. You have free access to this content
    Ecology of fruit-colour polymorphism in Myrtus communis and differential effects of birds and mammals on seed germination and seedling growth

    Journal of Ecology

    Volume 89, Issue 5, October 2001, Pages: 749–760, Anna Traveset, Núria Riera and Rafael E. Mas

    Version of Record online : 26 MAR 2002, DOI: 10.1046/j.0022-0477.2001.00585.x

  12. Heterogeneity of Pseudomonas savastanoi populations infecting Myrtus communis in Sardinia (Italy)

    Plant Pathology

    Volume 63, Issue 2, April 2014, Pages: 277–289, T. Cinelli, G. Marchi, A. Cimmino, R. Marongiu, A. Evidente and M. Fiori

    Version of Record online : 8 JUL 2013, DOI: 10.1111/ppa.12096

  13. Inhibition of seedling growth by wild myrtle (Myrtus communis L.)

    Weed Research

    Volume 19, Issue 1, February 1979, Pages: 45–50, M. KHOSH-KHUI and A. BASSIRI

    Version of Record online : 28 JUL 2006, DOI: 10.1111/j.1365-3180.1979.tb01516.x


    Journal of Food Biochemistry


    Version of Record online : 23 NOV 2010, DOI: 10.1111/j.1745-4514.2010.00374.x

  15. Fractional distillation effect on the chemical composition of Moroccan myrtle (Myrtus communis L.) essential oils

    Flavour and Fragrance Journal

    Volume 21, Issue 2, March/April 2006, Pages: 351–354, Abdellah Farah, Abdelilah Afifi, Mohamed Fechtal, Abdelilah Chhen, Badr Satrani, Mohamed Talbi and Abdelaziz Chaouch

    Version of Record online : 20 JAN 2006, DOI: 10.1002/ffj.1651

  16. The Genus Myrtus L. in Algeria: Composition and Biological Aspects of Essential Oils from M. communis and M. nivellei: A Review

    Chemistry & Biodiversity

    Volume 13, Issue 6, June 2016, Pages: 672–680, Amel Bouzabata, Joseph Casanova, Ange Bighelli, Carlos Cavaleiro, Ligia Salgueiro and Félix Tomi

    Version of Record online : 4 JUN 2016, DOI: 10.1002/cbdv.201500342

  17. Essential oil and bioactive compounds variation in myrtle (Myrtus communis L.) as affected by seasonal variation and salt stress

    Chemistry & Biodiversity

    Accepted manuscript online: 7 FEB 2017, Zeinab Vafadar Shoshtari, Mehdi Rahimmalek, Mohammad Reza Sabzalian and Hossein Hosseini

    DOI: 10.1002/cbdv.201600365

  18. Modern Pollen Assemblages and Vegetation in the Myrtle Lake Peatland, Minnesota

    Ecological Monographs

    Volume 54, Issue 2, February 1984, Pages: 213–252, C. R. Janssen

    Version of Record online : 1 JUN 1984, DOI: 10.2307/1942662

  19. Effects of Dietary Savory and Myrtle Essential Oils on Growth, Survival, Nutritional Indices, Serum Biochemistry, and Hematology of Farmed Rainbow Trout, Oncorhynchus mykiss, Fry

    Journal of the World Aquaculture Society

    Volume 47, Issue 6, December 2016, Pages: 779–785, Mohsen Mohamadi Saei, Kiarash Beiranvand, Mohammad K. Khalesi and Farzaneh Mehrabi

    Version of Record online : 13 JUN 2016, DOI: 10.1111/jwas.12306

  20. Population genetic structure in Myrtus communis L. in a chronically fragmented landscape in the Mediterranean: can gene flow counteract habitat perturbation?

    Plant Biology

    Volume 11, Issue 3, May 2009, Pages: 442–453, R. G. Albaladejo, L. F. Carrillo, A. Aparicio, J. F. Fernández-Manjarrés and J. P. González-Varo

    Version of Record online : 11 SEP 2008, DOI: 10.1111/j.1438-8677.2008.00121.x