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There are 37769 results for: content related to: Determining the contents of protein and amino acids in peanuts using near-infrared reflectance spectroscopy

  1. Determining the mineral composition in Cucurbita pepo fruit using near infrared reflectance spectroscopy

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 15, December 2014, Pages: 3171–3180, Damián Martínez-Valdivieso, Rafael Font, Pedro Gómez, Teresa Blanco-Díaz and Mercedes Del Río-Celestino

    Article first published online : 16 APR 2014, DOI: 10.1002/jsfa.6667

  2. Application of near infrared reflectance spectroscopy for the evaluation of yam (Dioscorea alata) germplasm and breeding lines

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 7, May 2013, Pages: 1788–1797, Vincent Lebot and Roger Malapa

    Article first published online : 18 DEC 2012, DOI: 10.1002/jsfa.6002

  3. Non-destructive measurement of vitamin C, total polyphenol and sugar content in apples using near-infrared spectroscopy

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 2, 30 January 2013, Pages: 238–244, Audrey Pissard, Juan A Fernández Pierna, Vincent Baeten, Georges Sinnaeve, Georges Lognay, Anne Mouteau, Pascal Dupont, Alain Rondia and Marc Lateur

    Article first published online : 2 JUL 2012, DOI: 10.1002/jsfa.5779

  4. Fast and nondestructive determination of protein content in rapeseeds (Brassica napus L.) using Fourier transform infrared photoacoustic spectroscopy (FTIR-PAS)

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 11, August 2014, Pages: 2239–2245, Yuzhen Lu, Changwen Du, Changbing Yu and Jianmin Zhou

    Article first published online : 24 JAN 2014, DOI: 10.1002/jsfa.6548

  5. Spectral modelling of 1 ES 1218+30.4

    Monthly Notices of the Royal Astronomical Society

    Volume 401, Issue 2, January 2010, Pages: 973–976, M. Rüger, F. Spanier and K. Mannheim

    Article first published online : 11 NOV 2009, DOI: 10.1111/j.1365-2966.2009.15738.x

  6. Interactive effect of supplemental ultraviolet B and elevated ozone on seed yield and oil quality of two cultivars of linseed (Linum usitatissimum L.) carried out in open top chambers

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 5, 30 March 2013, Pages: 1016–1025, Ruchika Tripathi and Shashi B Agrawal

    Article first published online : 20 AUG 2012, DOI: 10.1002/jsfa.5838

  7. Prediction of essential oil content of oregano by hand-held and Fourier transform NIR spectroscopy

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 7, May 2014, Pages: 1397–1402, Cédric Camps, Marianne Gérard, Mélanie Quennoz, Cécile Brabant, Carine Oberson and Xavier Simonnet

    Article first published online : 11 NOV 2013, DOI: 10.1002/jsfa.6427

  8. Myricetin attenuates lipopolysaccharide-stimulated activation of mouse bone marrow-derived dendritic cells through suppression of IKK/NF-κB and MAPK signalling pathways

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 1, 15 January 2013, Pages: 76–84, Ru-Huei Fu, Shih-Ping Liu, Ching-Liang Chu, Ya-Hsien Lin, Yu-Chen Ho, Shao-Chih Chiu, Wei-Yong Lin, Woei-Cherng Shyu and Shinn-Zong Lin

    Article first published online : 12 JUN 2012, DOI: 10.1002/jsfa.5733

  9. Firmness prediction in Prunus persica ‘Calrico’ peaches by visible/short-wave near infrared spectroscopy and acoustic measurements using optimised linear and non-linear chemometric models

    Journal of the Science of Food and Agriculture

    Victoria Lafuente, Luis J Herrera, María del Mar Pérez, Jesús Val and Ignacio Negueruela

    Article first published online : 14 OCT 2014, DOI: 10.1002/jsfa.6916

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    Environmental analysis of the logistics of agricultural products from roof top greenhouses in Mediterranean urban areas

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 1, 15 January 2013, Pages: 100–109, Esther Sanyé-Mengual, Ileana Cerón-Palma, Jordi Oliver-Solà, Juan Ignacio Montero and Joan Rieradevall

    Article first published online : 7 JUN 2012, DOI: 10.1002/jsfa.5736

  11. Oil accumulation in intact olive fruits measured by near infrared spectroscopy–acousto-optically tunable filter

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 6, April 2013, Pages: 1259–1265, Andrea Bellincontro, Giovanni Caruso, Fabio Mencarelli and Riccardo Gucci

    Article first published online : 28 SEP 2012, DOI: 10.1002/jsfa.5899

  12. The importance of new rate coefficients for deuterium fractionation reactions in interstellar chemistry

    Monthly Notices of the Royal Astronomical Society

    Volume 336, Issue 1, October 2002, Pages: 283–290, Helen Roberts, Eric Herbst and T. J. Millar

    Article first published online : 3 OCT 2002, DOI: 10.1046/j.1365-8711.2002.05738.x

  13. Physicochemical properties and emulsion stabilization of rice dreg glutelin conjugated with κ-carrageenan through Maillard reaction

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 1, 15 January 2013, Pages: 125–133, Yanxue Du, Suhua Shi, Yan Jiang, Hua Xiong, Meng Wai Woo, Qiang Zhao, Chunqing Bai, Qiang Zhou and Wenjing Sun

    Article first published online : 6 JUN 2012, DOI: 10.1002/jsfa.5739

  14. FT-IR and NMR study of seed coat dissected from different colored progenies of Brassica napus–Sinapis alba hybrids

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 8, June 2013, Pages: 1898–1902, Jinjin Jiang, Yanlin Shao, Aimin Li, Yongtai Zhang, Cunxu Wei and Youping Wang

    Article first published online : 12 DEC 2012, DOI: 10.1002/jsfa.5986

  15. The use of near-infrared reflectance spectroscopy (NIRS) to predict the composition of whole maize plants

    Journal of the Science of Food and Agriculture

    Volume 81, Issue 1, 1 January 2001, Pages: 142–146, D Cozzolino, A Fassio and A Gimenez

    Article first published online : 28 NOV 2000, DOI: 10.1002/1097-0010(20010101)81:1<142::AID-JSFA790>3.0.CO;2-I

  16. Mycotoxin occurrence in feed and feed raw materials worldwide: long-term analysis with special focus on Europe and Asia

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 12, September 2013, Pages: 2892–2899, Elisabeth Streit, Karin Naehrer, Inês Rodrigues and Gerd Schatzmayr

    Article first published online : 26 JUN 2013, DOI: 10.1002/jsfa.6225

  17. Egg yolk: structures, functionalities and processes

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 12, September 2013, Pages: 2871–2880, Marc Anton

    Article first published online : 9 JUL 2013, DOI: 10.1002/jsfa.6247

  18. Effects of UV exclusion on the physiology and phenolic composition of leaves and berries of Vitis vinifera cv. Graciano

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 2, 30 January 2015, Pages: 409–416, María-Ángeles Del-Castillo-Alonso, María P Diago, Laura Monforte, Javier Tardaguila, Javier Martínez-Abaigar and Encarnación Núñez-Olivera

    Article first published online : 10 JUN 2014, DOI: 10.1002/jsfa.6738

  19. The effect of cooking on the phytochemical content of vegetables

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 6, April 2014, Pages: 1057–1070, Mariantonella Palermo, Nicoletta Pellegrini and Vincenzo Fogliano

    Article first published online : 13 DEC 2013, DOI: 10.1002/jsfa.6478

  20. Discrimination between washed Arabica, natural Arabica and Robusta coffees by using near infrared spectroscopy, electronic nose and electronic tongue analysis

    Journal of the Science of Food and Agriculture

    Susanna Buratti, Nicoletta Sinelli, Elisa Bertone, Alberto Venturello, Ernestina Casiraghi and Francesco Geobaldo

    Article first published online : 27 OCT 2014, DOI: 10.1002/jsfa.6933