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There are 4643 results for: content related to: 1-Methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe

  1. Effects of Low-dose Electron Beam Irradiation on Respiration, Microbiology, Texture, Color, and Sensory Characteristics of Fresh-cut Cantaloupe Stored in Modified-atmosphere Packages

    Journal of Food Science

    Volume 71, Issue 2, March 2006, Pages: S149–S155, Bryan B. Boynton, Bruce A. Welt, Charles A. Sims, Murat O. Balaban, Jeffery K. Brecht and Maurice R. Marshall

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2006.tb08918.x

  2. Electrostatic Spray of Food-Grade Organic Acids and Plant Extract to Reduce Escherichia coliO157:H7 on Fresh-Cut Cantaloupe Cubes

    Journal of Food Safety

    Volume 33, Issue 1, February 2013, Pages: 71–78, Leighanna M. Massey, Navam S. Hettiarachchy, Elizabeth M. Martin and Steven C. Ricke

    Version of Record online : 25 JAN 2013, DOI: 10.1111/jfs.12024

  3. Factors Affecting Radiation D-Values (D10) of an Escherichia Coli Cocktail and Salmonella Typhimurium LT2 Inoculated in Fresh Produce

    Journal of Food Science

    Volume 77, Issue 4, April 2012, Pages: E104–E111, Rosana G. Moreira, Alex F. Puerta-Gomez, Jongsoon Kim and M. Elena Castell-Perez

    Version of Record online : 6 MAR 2012, DOI: 10.1111/j.1750-3841.2011.02603.x

  4. Effect of Electron Beam Irradiation on the Bacterial Load and Sensorial Quality of Sliced Cantaloupe

    Journal of Food Science

    Volume 69, Issue 9, December 2004, Pages: M267–M273, M.P. Palekar, E. Cabrera-Diaz, A. Kalbasi-Ashtari, J.E. Maxim, R.K. Miller, L. Cisneros-Zevallos and A. Castillo

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2004.tb09941.x

  5. EFFECT OF STORAGE TEMPERATURE VARIATIONS ON SENSORY QUALITY OF FRESH-CUT CANTALOUPE MELON

    Journal of Food Quality

    Volume 34, Issue 1, February 2011, Pages: 19–29, K.L. BETT-GARBER, J.L. GREENE, O. LAMIKANRA, D.A. INGRAM and M.A. WATSON

    Version of Record online : 8 FEB 2011, DOI: 10.1111/j.1745-4557.2010.00362.x

  6. Effect of Harvest Maturity on the Sensory Characteristics of Fresh-cut Cantaloupe

    Journal of Food Science

    Volume 69, Issue 7, September 2004, Pages: 250–258, J.C. Beaulieu, D.A. Ingram, J.M. Lea and K.L. Bett-Garber

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2004.tb13624.x

  7. Effect of Malic and Lactic Acid Incorporated Soy Protein Coatings on the Sensory Attributes of Whole Apple and Fresh-Cut Cantaloupe

    Journal of Food Science

    Volume 71, Issue 3, April 2006, Pages: S307–S313, Satchithanandam Eswaranandam, Navam S. Hettiarachchy and Jean-Francois Meullenet

    Version of Record online : 30 JUN 2006, DOI: 10.1111/j.1365-2621.2006.tb15658.x

  8. UNDERWATER PROCESSING WITH AND WITHOUT ADDED CALCIUM INFLUENCES SHELF LIFE QUALITY OF FRESH-CUT CANTALOUPE

    Journal of Food Quality

    Volume 33, Issue s1, September 2010, Pages: 246–261, O. LAMIKANRA, K.L. BETT-GARBER, M.A. WATSON and D.A. INGRAM

    Version of Record online : 21 APR 2010, DOI: 10.1111/j.1745-4557.2010.00315.x

  9. EFFECT OF COMBINED UNDERWATER PROCESSING AND MILD PRECUT HEAT TREATMENT ON THE SENSORY QUALITY AND STORAGE OF FRESH-CUT CANTALOUPE MELON

    Journal of Food Quality

    Volume 33, Issue 4, August 2010, Pages: 424–438, KAREN L. BETT-GARBER, MICHAEL A. WATSON, JEANNE M. LEA, ELAINE T. CHAMPAGNE and OLUSOLA LAMIKANRA

    Version of Record online : 5 AUG 2010, DOI: 10.1111/j.1745-4557.2010.00337.x

  10. A SURVEY OF SIZES AND WEIGHTS OF BEMISIA TABACI (HOMOPTERA:ALEYRODIDAE)B BIOTYPE LIFE STAGES FROM FIELD GROWN COTTON AND CANTALOUPES

    Insect Science

    Volume 10, Issue 2, June 2003, Pages: 121–129, Chang-chi Chu, James S. Buckner, Kamil Karut, Thomas P. Freeman, Dennis R. Nelson and Thomas J. Hennebeny

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1744-7917.2003.tb00374.x

  11. Effect of Processing Under Ultraviolet Light on the Shelf Life of Fresh-Cut Cantaloupe Melon

    Journal of Food Science

    Volume 70, Issue 9, November 2005, Pages: C534–C539, Olusola Lamikanra, Dave Kueneman, Dike Ukuku and Karen L. Bett-Garber

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2005.tb08301.x

  12. Use of Mild Heat Pre-treatment for Quality Retention of Fresh-cut Cantaloupe Melon

    Journal of Food Science

    Volume 70, Issue 1, January 2005, Pages: C53–C57, Olusola Lamikanra, Karen L. Bett-Garber, Daphne A. Ingram and Michael A. Watson

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2005.tb09020.x

  13. Modified Atmosphere Maintains Quality of Fresh-cut Cantaloupe (Cucumis melo L.)

    Journal of Food Science

    Volume 66, Issue 8, October 2001, Pages: 1207–1211, J.-H. Bai, R.A. Saftner, A.E. Watada and Y.S. Lee

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.2001.tb16106.x

  14. Foam-Mat Drying of Cantaloupe (Cucumis melo): Optimization of Foaming Parameters and Investigating Drying Characteristics

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 1798–1808, Mohammad Reza Salahi, Mohebbat Mohebbi and Masoud Taghizadeh

    Version of Record online : 3 DEC 2014, DOI: 10.1111/jfpp.12414

  15. Cantaloupe melon peroxidase: Characterization and effects of additives on activity

    Food / Nahrung

    Volume 44, Issue 3, 1 May 2000, Pages: 168–172, O. Lamikanra and M. A. Watson

    Version of Record online : 4 JUL 2000, DOI: 10.1002/1521-3803(20000501)44:3<168::AID-FOOD168>3.0.CO;2-H

  16. EFFECTIVENESS OF CHLORINE AND NISIN-EDTA TREATMENTS OF WHOLE MELONS AND FRESH-CUT PIECES FOR REDUCING NATIVE MICROFLORA AND EXTENDING SHELF-LIFE

    Journal of Food Safety

    Volume 22, Issue 4, December 2002, Pages: 231–253, DIKE O. UKUKU and WILLIAM F. FETT

    Version of Record online : 3 APR 2007, DOI: 10.1111/j.1745-4565.2002.tb00344.x

  17. Improved Recovery Procedure for Evaluation of Sanitizer Efficacy in Disinfecting Contaminated Cantaloupes

    Journal of Food Science

    Volume 70, Issue 4, May 2005, Pages: M242–M247, Bassam A. Annous, Gerald M. Sapers, Donyel M. Jones and Angela Burke

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2005.tb07195.x

  18. INFLUENCE OF WASHING TREATMENT ON NATIVE MICROFLORA AND ESCHERICHIA COLI POPULATION OF INOCULATED CANTALOUPES

    Journal of Food Safety

    Volume 21, Issue 1, May 2001, Pages: 31–47, DIKE O. UKUKU, VLASTA PILIZOTA and GERALD M. SAPERS

    Version of Record online : 3 APR 2007, DOI: 10.1111/j.1745-4565.2001.tb00306.x

  19. The Role of Public–Private Partnerships on the Access of Smallholder Producers of Mexican Cantaloupe to Fresh Produce Export Markets

    Improving Import Food Safety

    Belem Avendano, Clare Narrod, Marites Tiongco, Pages: 65–85, 2012

    Published Online : 23 OCT 2012, DOI: 10.1002/9781118464298.ch4

  20. COMPOSITION AND QUALITY OF CLARIFIED CANTAAOUPE JUICE CONCENTRATE

    Journal of Food Processing and Preservation

    Volume 26, Issue 1, April 2002, Pages: 39–56, ABDULJALIL D. S. GALEB, RONALD E. WROLSTAD and MINA R. McDANIEL

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4549.2002.tb00476.x