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There are 57292 results for: content related to: Multi-method comparison of carrot quality from a conventional and three organic cropping systems with increasing levels of nutrient recycling

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    Carrots of Many Colors Provide Basic Nutrition and Bioavailable Phytochemicals Acting as a Functional Food

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 2, March 2010, Pages: 223–239, Sara A. Arscott and Sherry A. Tanumihardjo

    Version of Record online : 16 FEB 2010, DOI: 10.1111/j.1541-4337.2009.00103.x

  2. Quality of carrots as affected by pre- and postharvest factors and processing

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 11, 30 August 2013, Pages: 2611–2626, Randi Seljåsen, Hanne L Kristensen, Charlotte Lauridsen, Gabriela S Wyss, Ursula Kretzschmar, Inès Birlouez-Aragone and Johannes Kahl

    Version of Record online : 6 JUN 2013, DOI: 10.1002/jsfa.6189

  3. Effects of carrot psyllid (Trioza apicalis) feeding on carrot yield and content of sugars and phenolic compounds

    Annals of Applied Biology

    Volume 161, Issue 1, July 2012, Pages: 68–80, A.I. Nissinen, A. Lemmetty, J.-M. Pihlava, L. Jauhiainen, J.E. Munyaneza and P. Vanhala

    Version of Record online : 21 MAY 2012, DOI: 10.1111/j.1744-7348.2012.00551.x

  4. THE EFFECT OF PREHARVEST TREATMENT, DISINFECTION AND STORAGE ENVIRONMENT ON QUALITY OF CARROTS

    Journal of Food Processing and Preservation

    Volume 35, Issue 3, June 2011, Pages: 331–341, TILAHUN SEYOUM, G. OSTHOFF, M.S. STEYN, G.M. ENGELBRECHT and J.C. PRETORIUS

    Version of Record online : 2 NOV 2010, DOI: 10.1111/j.1745-4549.2009.00468.x

  5. Deposition of carotenoids in egg yolk by short-term supplement of coloured carrot (Daucus carota) varieties as forage material for egg-laying hens

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 7, May 2010, Pages: 1163–1171, Marianne Hammershøj, Ulla Kidmose and Sanna Steenfeldt

    Version of Record online : 23 MAR 2010, DOI: 10.1002/jsfa.3937

  6. Preservation Methods Impacted Phenolic, Flavonoid and Carotenoid Contents and Antioxidant Activities of Carrots (Daucus carota L.)

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 1618–1625, Maher M. Al-Dabbas, Mohammed I. Saleh and Khalid Al-Ismail

    Version of Record online : 22 OCT 2014, DOI: 10.1111/jfpp.12391

  7. STABILIZATION OF CARROT JUICE BY DILUTE ACID TREATMENT

    Journal of Food Science

    Volume 36, Issue 1, January 1971, Pages: 36–38, THOMAS S. STEPHENS, GUADALUPE SALDANA, HAROLD E. BROWN and FRANCIS P. GRIFFITHS

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1971.tb02026.x

  8. Impact of organic and conventional carrots on intestinal and peripheral immunity

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 14, November 2012, Pages: 2913–2922, Marianna Roselli, Alberto Finamore, Elisa Brasili, Giorgio Capuani, Hanne L Kristensen, Cristina Micheloni and Elena Mengheri

    Version of Record online : 5 APR 2012, DOI: 10.1002/jsfa.5667

  9. Domestication, Historical Development, and Modern Breeding of Carrot

    Plant Breeding Reviews, Volume 19

    Jules Janick, Pages: 157–190, 2010

    Published Online : 23 JUL 2010, DOI: 10.1002/9780470650172.ch5

  10. Further investigations on the biology and control of the carrot fly (Psila rosae F.)

    Annals of Applied Biology

    Volume 30, Issue 4, December 1943, Pages: 348–358, F. R. Petherbridge

    Version of Record online : 26 FEB 2008, DOI: 10.1111/j.1744-7348.1943.tb06714.x

  11. Effects of Boiling and Storage on Dietary Fibre and Digestible Carbohydrates in Various Cultivars of Carrots

    Journal of the Science of Food and Agriculture

    Volume 73, Issue 2, February 1997, Pages: 245–254, S J Maria Svanberg, E Margareta G-L Nyman, Roger Andersson and Torsten Nilsson

    Version of Record online : 26 MAR 1999, DOI: 10.1002/(SICI)1097-0010(199702)73:2<245::AID-JSFA716>3.0.CO;2-P

  12. Studies on the rehydration of carrots

    Journal of the Science of Food and Agriculture

    Volume 33, Issue 10, October 1982, Pages: 1035–1041, Gregory R. Horn and Clarence Sterling

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740331015

  13. Carrot Flavor

    Handbook of Fruit and Vegetable Flavors

    Ahmad Sulaeman, Judy A. Driskell, Pages: 751–773, 2010

    Published Online : 21 JUL 2010, DOI: 10.1002/9780470622834.ch40

  14. Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 4, 15 March 2011, Pages: 767–775, Malene Søltoft, Anette Bysted, Katja H Madsen, Alicja Budek Mark, Susanne G Bügel, John Nielsen and Pia Knuthsen

    Version of Record online : 6 JAN 2011, DOI: 10.1002/jsfa.4248

  15. Nutritional, Physical, and Sensory Evaluation of Hydroponic Carrots (Daucus carota L.) from Different Nutrient Delivery Systems

    Journal of Food Science

    Volume 74, Issue 9, November/December 2009, Pages: S403–S412, P.N. Gichuhi, D. Mortley, E. Bromfield and A.C. Bovell-Benjamin

    Version of Record online : 25 SEP 2009, DOI: 10.1111/j.1750-3841.2009.01338.x

  16. Health biomarkers in a rat model after intake of organically grown carrots

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 15, December 2012, Pages: 2936–2943, Maja Melballe Jensen, Henry Jørgensen, Ulrich Halekoh, Bernhard Watzl, Kristian Thorup-Kristensen and Charlotte Lauridsen

    Version of Record online : 26 APR 2012, DOI: 10.1002/jsfa.5705

  17. Effect of mixed cropping on some insect pests of carrots and onions

    Entomologia Experimentalis et Applicata

    Volume 36, Issue 2, September 1984, Pages: 159–167, I. I. I. Uvah and T. H. Coaker

    Version of Record online : 5 APR 2011, DOI: 10.1111/j.1570-7458.1984.tb03422.x

  18. CHEMICAL CHARACTERIZATION OF DIFFERENT LINES OF DAUCUS CAROTA L. ROOTS

    Journal of Food Quality

    Volume 23, Issue 5, October 2000, Pages: 487–502, S.L. HOLLEY, C.G. EDWARDS, J.H. THORNGATE, J.K. FELLMAN, D.S. MATIINSON, E.J. SORENSEN and R.H. DOUGHERTY

    Version of Record online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.2000.tb00574.x

  19. INVESTIGATIONS ON THE BIOLOGY AND CONTROL OF THE CARROT FLY (PSILA ROSAE F.)

    Annals of Applied Biology

    Volume 29, Issue 4, November 1942, Pages: 380–392, F. R. Petherbridge, D. W. Wright and P. G. Davies

    Version of Record online : 26 FEB 2008, DOI: 10.1111/j.1744-7348.1942.tb06142.x

  20. Effects of Genotype, Root Size, Storage, and Processing on Bioactive Compounds in Organically Grown Carrots (Daucus carota L.)

    Journal of Food Science

    Volume 69, Issue 9, December 2004, Pages: S388–S394, U. Kidmose, S. L. Hansen, L. P. Christensen, M. Edelenbos, E. Larsen and R. Nørbæk

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2004.tb09955.x