Search Results

There are 9814 results for: content related to: Immunological determination of gliadin 33-mer equivalent peptides in beers as a specific and practical analytical method to assess safety for celiac patients

  1. You have free access to this content
    Identification of Bioactive Peptides from Cereal Storage Proteins and Their Potential Role in Prevention of Chronic Diseases

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 4, July 2013, Pages: 364–380, Ariel Cavazos and Elvira Gonzalez de Mejia

    Article first published online : 12 JUN 2013, DOI: 10.1111/1541-4337.12017

  2. Relation between gliadin structure and coeliac toxicity

    Acta Paediatrica

    Volume 85, Issue s412, May 1996, Pages: 3–9, H Wieser

    Article first published online : 21 JAN 2008, DOI: 10.1111/j.1651-2227.1996.tb14239.x

  3. Molecular modeling of various peptide sequences of gliadins and low-molecular-weight glutenin subunits

    Food / Nahrung

    Volume 47, Issue 4, 1 August 2003, Pages: 238–242, Fatih Yaşar, Süeda Çelik and Hamit Köksel

    Article first published online : 6 AUG 2003, DOI: 10.1002/food.200390056

  4. Wheat Proteins and Peptides

    Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals

    Yoshinori Mine, Eunice Li-Chan, Bo Jiang, Pages: 289–303, 2010

    Published Online : 29 JUN 2010, DOI: 10.1002/9780813811048.ch20

  5. You have free access to this content
    Identification of IgE-binding epitopes on gliadins for patients with food allergy to wheat


    Volume 60, Issue 6, June 2005, Pages: 815–821, F. Battais, T. Mothes, D. A. Moneret-Vautrin, F. Pineau, G. Kanny, Y. Popineau, M. Bodinier and S. Denery-Papini

    Article first published online : 6 MAY 2005, DOI: 10.1111/j.1398-9995.2005.00795.x

  6. Exploring the interactions of gliadins with model membranes: Effect of confined geometry and interfaces


    Volume 91, Issue 8, August 2009, Pages: 610–622, Amélie Banc, Bernard Desbat, Denis Renard, Yves Popineau, Cécile Mangavel and Laurence Navailles

    Article first published online : 19 MAR 2009, DOI: 10.1002/bip.21188

  7. Better than Sliced Bread

    Letters to a Young Chemist

    Abhik Ghosh, Pages: 155–164, 2011

    Published Online : 14 MAR 2011, DOI: 10.1002/9781118007099.ch10

  8. You have free access to this content
    B cell epitopes of gliadin

    Clinical & Experimental Immunology

    Volume 121, Issue 2, August 2000, Pages: 248–254, A. A. Osman, T. Günnel, A. Dietl, H. H. Uhlig, M. Amin, B. Fleckenstein, T. Richter and T. Mothes

    Article first published online : 9 OCT 2008, DOI: 10.1046/j.1365-2249.2000.01312.x

  9. You have free access to this content
    A Grounded Guide to Gluten: How Modern Genotypes and Processing Impact Wheat Sensitivity

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 3, May 2015, Pages: 285–302, Lisa Kissing Kucek, Lynn D. Veenstra, Plaimein Amnuaycheewa and Mark E. Sorrells

    Article first published online : 17 FEB 2015, DOI: 10.1111/1541-4337.12129

  10. Enamel defects associated with coeliac disease: putative role of antibodies against gliadin in pathogenesis

    European Journal of Oral Sciences

    Volume 120, Issue 2, April 2012, Pages: 104–112, Florencia Muñoz, Natalia Del Río, Cecilia Sóñora, Inés Tiscornia, Alicia Marco and Ana Hernández

    Article first published online : 12 MAR 2012, DOI: 10.1111/j.1600-0722.2012.00949.x

  11. Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry


    Volume 5, Issue 11, No. 11 July 2005, Pages: 2859–2865, Gianfranco Mamone, Francesco Addeo, Lina Chianese, Aldo Di Luccia, Alessandra De Martino, Annunziata Nappo, Annarita Formisano, Pasqualina De Vivo and Pasquale Ferranti

    Article first published online : 13 JUN 2005, DOI: 10.1002/pmic.200401168

  12. Identification and characterization of intestinal lactobacilli strains capable of degrading immunotoxic peptides present in gluten

    Journal of Applied Microbiology

    Volume 118, Issue 2, February 2015, Pages: 515–527, R.M. Duar, K.J. Clark, P.B. Patil, C. Hernández, S. Brüning, T.E. Burkey, N. Madayiputhiya, S.L. Taylor and J. Walter

    Article first published online : 18 DEC 2014, DOI: 10.1111/jam.12687

  13. You have free access to this content
    Allergy to deamidated gluten in patients tolerant to wheat: specific epitopes linked to deamidation


    Volume 67, Issue 8, August 2012, Pages: 1023–1032, S. Denery-Papini, M. Bodinier, C. Larré, C. Brossard, F. Pineau, S. Triballeau, M. Pietri, F. Battais, T. Mothes, E. Paty and D.-A. Moneret-Vautrin

    Article first published online : 28 JUN 2012, DOI: 10.1111/j.1398-9995.2012.02860.x

  14. You have free access to this content
    The immune recognition of gluten in coeliac disease

    Clinical & Experimental Immunology

    Volume 140, Issue 3, June 2005, Pages: 408–416, R. Ciccocioppo, A. Di Sabatino and G. R. Corazza

    Article first published online : 18 APR 2005, DOI: 10.1111/j.1365-2249.2005.02783.x

  15. You have free access to this content
    Identification of transglutaminase-mediated deamidation sites in a recombinant α-gliadin by advanced mass-spectrometric methodologies

    Protein Science

    Volume 12, Issue 11, November 2003, Pages: 2434–2442, Maria Fiorella Mazzeo, Beatrice De Giulio, Stefania Senger, Mauro Rossi, Antonio Malorni and Rosa Anna Siciliano

    Article first published online : 1 JAN 2009, DOI: 10.1110/ps.03185903

  16. Index Number Theory Using Differences Rather Than Ratios

    American Journal of Economics and Sociology

    Volume 64, Issue 1, January 2005, Pages: 311–360, W. Erwin Diewert

    Article first published online : 22 MAR 2005, DOI: 10.1111/j.1536-7150.2005.00365.x

  17. Polyproline, β-turn helices. Novel secondary structures proposed for the tandem repeats within rhodopsin, synaptophysin, synexin, gliadin, RNA polymerase II, hordein, and gluten

    Proteins: Structure, Function, and Bioinformatics

    Volume 7, Issue 2, 1990, Pages: 125–155, Norio Matsushima, Carl. E. Creutz and Robert H. Kretsinger

    Article first published online : 3 FEB 2004, DOI: 10.1002/prot.340070204

  18. You have free access to this content
    Anti-α-gliadin antibodies (AGA) in the serum of coeliac children and controls recognize an identical collection of linear epitopes of α-gliadin

    Clinical & Experimental Immunology

    Volume 114, Issue 2, November 1998, Pages: 189–195, Ten Dam, Van DE Wal, Mearin, Kooy, PEÑA, Drijfhout, Koning and Van Tol

    Article first published online : 25 DEC 2001, DOI: 10.1046/j.1365-2249.1998.00722.x

  19. Fermentation, purification, formulation, and pharmacological evaluation of a prolyl endopeptidase from Myxococcus xanthus: Implications for Celiac Sprue therapy

    Biotechnology and Bioengineering

    Volume 92, Issue 6, 20 December 2005, Pages: 674–684, Jonathan Gass, Jennifer Ehren, Gregg Strohmeier, Indu Isaacs and Chaitan Khosla

    Article first published online : 31 AUG 2005, DOI: 10.1002/bit.20643

  20. Bifidobacteria inhibit the inflammatory response induced by gliadins in intestinal epithelial cells via modifications of toxic peptide generation during digestion

    Journal of Cellular Biochemistry

    Volume 109, Issue 4, 1 March 2010, Pages: 801–807, J.M. Laparra and Y. Sanz

    Article first published online : 5 JAN 2010, DOI: 10.1002/jcb.22459