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There are 2292 results for: content related to: Angiotensin-converting enzyme-inhibitory activity in protein hydrolysates from normal and anthracnose disease-damaged Phaseolus vulgaris seeds

  1. Hydrolysis of Proteins by Immobilized-Stabilized Alcalase-Glyoxyl Agarose

    Biotechnology Progress

    Volume 19, Issue 2, 2003, Pages: 352–360, Paulo W. Tardioli, Justo Pedroche, Raquel L. C. Giordano, Roberto Fernández-Lafuente and José M. Guisán

    Version of Record online : 5 SEP 2008, DOI: 10.1021/bp025588n

  2. You have free access to this content
    Enzymatic characterisation of the immobilised Alcalase to hydrolyse egg white protein for potential allergenicity reduction

    Journal of the Science of Food and Agriculture

    Volume 97, Issue 1, 15 January 2017, Pages: 199–206, Anshu Yang, Caiyun Long, Jiaheng Xia, Ping Tong, Youfei Cheng, Yan Wang and Hongbing Chen

    Version of Record online : 19 APR 2016, DOI: 10.1002/jsfa.7712

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    Solubility, functional properties, ACE-I inhibitory and DPPH scavenging activities of Alcalase hydrolysed soy protein hydrolysates

    International Journal of Food Science & Technology

    Volume 52, Issue 1, January 2017, Pages: 196–204, Ronny Horax, Mariela Serrano Vallecios, Navam Hettiarachchy, Luis Fernando Osorio and Pengyin Chen

    Version of Record online : 24 NOV 2016, DOI: 10.1111/ijfs.13267

  4. Effect of enzyme type and hydrolysis conditions on the in vitro angiotensin I-converting enzyme inhibitory activity and ash content of hydrolysed whey protein isolate

    International Journal of Food Science & Technology

    Volume 45, Issue 4, April 2010, Pages: 807–812, Lei Wang, Xueying Mao, Xue Cheng, Xingxing Xiong and Fazheng Ren

    Version of Record online : 23 MAR 2010, DOI: 10.1111/j.1365-2621.2010.02210.x

  5. VALUE-ADDED PROCESSING OF PEANUT MEAL: ENZYMATIC HYDROLYSIS TO IMPROVE FUNCTIONAL AND NUTRITIONAL PROPERTIES OF WATER SOLUBLE EXTRACTS

    Journal of Food Biochemistry

    Volume 36, Issue 5, October 2012, Pages: 520–531, LAUREN E. KANE, JACK P. DAVIS, AARON J. OAKES, LISA L. DEAN and TIMOTHY H. SANDERS

    Version of Record online : 6 JAN 2012, DOI: 10.1111/j.1745-4514.2011.00566.x

  6. In vitro antioxidant activities of hydrolysates obtained from Iranian wild almond (Amygdalus scoparia) protein by several enzymes

    International Journal of Food Science & Technology

    Volume 51, Issue 3, March 2016, Pages: 609–616, Mozhgan Mirzapour, Karamatollah Rezaei, Miguel Angel Sentandreu and Ali Akbar Moosavi-Movahedi

    Version of Record online : 15 DEC 2015, DOI: 10.1111/ijfs.12996

  7. Utilization of Tuna Processing Byproducts: Protein Hydrolysate from Skipjack Tuna (Katsuwonus pelamis) Viscera

    Journal of Food Processing and Preservation

    Volume 41, Issue 3, June 2017, S. Klomklao and S. Benjakul

    Version of Record online : 17 JUN 2016, DOI: 10.1111/jfpp.12970

  8. Angiotensin-I converting enzyme inhibitory and antioxidant activities of peptide fractions extracted by ultrafiltration of cowpea Vigna unguiculata hydrolysates

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 14, November 2010, Pages: 2512–2518, Maira R Segura Campos, Luis A Chel Guerrero and David A Betancur Ancona

    Version of Record online : 5 AUG 2010, DOI: 10.1002/jsfa.4114

  9. Use of Protease from Bacillus licheniformis as Promiscuous Catalyst for Organic Synthesis: Applications in C[BOND]C and C[BOND]N Bond Formation Reactions

    Advanced Synthesis & Catalysis

    Volume 353, Issue 13, September 2011, Pages: 2345–2353, María López-Iglesias, Eduardo Busto, Vicente Gotor and Vicente Gotor-Fernández

    Version of Record online : 30 AUG 2011, DOI: 10.1002/adsc.201100347

  10. Improvement of the ACE-inhibitory and DPPH radical scavenging activities of soya protein hydrolysates through pepsin pretreatment

    International Journal of Food Science & Technology

    Volume 50, Issue 10, October 2015, Pages: 2175–2182, Yuanhong Zhang, Weizheng Sun, Mouming Zhao, Guowan Su, Zhengxiang Ning and Dongxiao Sun-Waterhouse

    Version of Record online : 20 JUL 2015, DOI: 10.1111/ijfs.12856

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    Comparative Study on Virgin Coconut Oil Extraction Using Protease from Hepatopancreas of Pacific White Shrimp and Alcalase

    Journal of Food Processing and Preservation

    Volume 41, Issue 1, February 2017, Theeraphol Senphan and Soottawat Benjakul

    Version of Record online : 21 APR 2016, DOI: 10.1111/jfpp.12771

  12. Functional properties of hydrolysates from Phaseolus lunatus seeds

    International Journal of Food Science & Technology

    Volume 44, Issue 1, January 2009, Pages: 128–137, David Betancur-Ancona, Rogelio Martínez-Rosado, Alma Corona-Cruz, Arturo Castellanos-Ruelas, Ma Eugenia Jaramillo-Flores and Luis Chel-Guerrero

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.2007.01690.x

  13. Hypocholesterolaemic and antioxidant activities of chickpea (Cicer arietinum L.) protein hydrolysates

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 9, July 2012, Pages: 1994–2001, María del Mar Yust, María del Carmen Millán-Linares, Juan María Alcaide-Hidalgo, Francisco Millán and Justo Pedroche

    Version of Record online : 13 JAN 2012, DOI: 10.1002/jsfa.5573

  14. Immunoreactive properties of peptide fractions of cow whey milk proteins after enzymatic hydrolysis

    International Journal of Food Science & Technology

    Volume 39, Issue 8, October 2004, Pages: 839–850, Barbara Wróblewska, Magdalena Karamać, Ryszard Amarowicz, Agata Szymkiewicz, Agnieszka Troszyńska and Ewa Kubicka

    Version of Record online : 20 OCT 2004, DOI: 10.1111/j.1365-2621.2004.00857.x

  15. Bioactivity of bovine lung hydrolysates prepared using papain, pepsin, and Alcalase

    Journal of Food Biochemistry

    Siobhan M. O'Sullivan, Tomas Lafarga, Maria Hayes and Nora M. O'Brien

    Version of Record online : 28 JUL 2017, DOI: 10.1111/jfbc.12406

  16. Preparation and purification of angiotensin-converting enzyme inhibitory peptides from hydrolysate of shrimp (Litopenaeus vannamei) shell waste

    International Journal of Food Science & Technology

    Volume 51, Issue 7, July 2016, Pages: 1610–1617, Simin Feng, Jarukitt Limwachiranon, Zisheng Luo, Xudan Shi and Qiaomei Ru

    Version of Record online : 17 MAY 2016, DOI: 10.1111/ijfs.13131

  17. A Continuous-Flow Cascade Reactor System for Subtilisin A- Catalyzed Dynamic Kinetic Resolution of N-tert-Butyloxycarbonylphenylalanine Ethyl Thioester with Benzylamine

    Advanced Synthesis & Catalysis

    Volume 358, Issue 10, May 19, 2016, Pages: 1608–1617, Péter Falus, Lorenzo Cerioli, Gabriella Bajnóczi, Zoltán Boros, Diána Weiser, József Nagy, Davide Tessaro, Stefano Servi and László Poppe

    Version of Record online : 19 APR 2016, DOI: 10.1002/adsc.201500902

  18. Identification of Potent ACE Inhibitory Peptides from Wild Almond Proteins

    Journal of Food Science

    Mozhgan Mirzapour, Karamatollah Rezaei and Miguel Angel Sentandreu

    Version of Record online : 23 AUG 2017, DOI: 10.1111/1750-3841.13840

  19. Synthesis of a precursor dipeptide of RGDS (Arg-Gly-Asp-Ser) catalysed by the industrial protease alcalase

    Biotechnology and Applied Biochemistry

    Volume 44, Issue 2, May 2006, Pages: 73–80, Rui-Zhen Hou, Yan Yang, Gang Li, Yi-Bing Huang, Hua Wang, Yun-Jia Liu, Li Xu and Xue-Zhong Zhang

    Version of Record online : 23 DEC 2010, DOI: 10.1042/BA20050225

  20. Enzyme-assisted water-extraction of oil and protein from rice bran

    Journal of Chemical Technology and Biotechnology

    Volume 77, Issue 7, July 2002, Pages: 771–776, P Hanmoungjai, D L Pyle and K Niranjan

    Version of Record online : 18 APR 2002, DOI: 10.1002/jctb.635