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There are 11095 results for: content related to: Nutritional content of fresh and canned peaches

  1. Consumer peach preferences and purchasing behavior: a mixed methods study

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 7, May 2016, Pages: 2451–2461, Kathleen M Kelley, Rachel Primrose, Robert Crassweller, John E Hayes and Richard Marini

    Version of Record online : 8 SEP 2015, DOI: 10.1002/jsfa.7365


    Journal of Food Biochemistry

    Volume 36, Issue 2, April 2012, Pages: 129–138, A. FERRER-MAIRAL, S. REMÓN, J.M. PEIRÓ and R. ORIA

    Version of Record online : 12 DEC 2011, DOI: 10.1111/j.1745-4514.2010.00518.x

  3. Revelation and Physicalism


    Volume 66, Issue 1, March 2012, Pages: 69–91, Nic DAMNJANOVIC

    Version of Record online : 23 FEB 2012, DOI: 10.1111/j.1746-8361.2012.01290.x

  4. Effects of Different Edible Coatings in Physical, Chemical and Microbiological Characteristics of Minimally Processed Peaches (Prunus persicaL. Batsch)

    Journal of Food Safety

    Volume 33, Issue 1, February 2013, Pages: 30–39, Sandriane Pizato, William Renzo Cortez-Vega, Juliana Tais Andreghetto de Souza, Carlos Prentice-Hernández and Caroline Dellinghausen Borges

    Version of Record online : 4 JAN 2013, DOI: 10.1111/jfs.12020

  5. Pop-Feminist Music in Twenty-First Century Germany: Innovations, Provocations, and Failures

    Journal of Popular Music Studies

    Volume 25, Issue 2, June 2013, Pages: 222–239, Maria Stehle

    Version of Record online : 20 JUN 2013, DOI: 10.1111/jpms.12025

  6. Autonomy, Universality, and Playing the Guitar: On the Politics and Aesthetics of Contemporary Feminist Deployments of the “Master's Tools”


    Volume 24, Issue 2, Spring 2009, Pages: 77–100, ROBIN M. JAMES

    Version of Record online : 14 APR 2009, DOI: 10.1111/j.1527-2001.2009.01033.x

  7. Effect of hot water treatment on peach volatile emission and Monilinia fructicola development

    Plant Pathology

    Volume 64, Issue 5, October 2015, Pages: 1120–1129, A. Spadoni, L. Cappellin, F. Neri, A. Algarra Alarcon, A. Romano, M. Guidarelli, F. Gasperi, F. Biasioli and M. Mari

    Version of Record online : 6 MAR 2015, DOI: 10.1111/ppa.12353

  8. Development of a lexicon for flavor and texture of fresh peach cultivars

    Journal of Sensory Studies

    Catherine Belisle, Koushik Adhikari, Dario Chavez and Uyen Thuy Xuan Phan

    Version of Record online : 21 JUL 2017, DOI: 10.1111/joss.12276

  9. Processing-induced changes in total phenolics and procyanidins in clingstone peaches

    Journal of the Science of Food and Agriculture

    Volume 83, Issue 1, 1 January 2003, Pages: 56–63, Danny K Asami, Yun-Jeong Hong, Diane M Barrett and Alyson E Mitchell

    Version of Record online : 9 DEC 2002, DOI: 10.1002/jsfa.1275

  10. You have free access to this content
    Mealiness Detection in Agricultural Crops: Destructive and Nondestructive Tests: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 5, September 2015, Pages: 657–680, Arman Arefi, Parviz Ahmadi Moghaddam, Kaveh Mollazade, Ali Hassanpour, Constantino Valero and Aoife Gowen

    Version of Record online : 4 AUG 2015, DOI: 10.1111/1541-4337.12152

  11. Quality, Bioactive Compounds, and Antioxidant Activity of New Flat-Type Peach and Nectarine Cultivars: A Comparative Study

    Journal of Food Science

    Volume 76, Issue 5, June/July 2011, Pages: C729–C735, Pilar Legua, Francisca Hernández, Huertas M. Díaz-Mula, Daniel Valero and María Serrano

    Version of Record online : 9 MAY 2011, DOI: 10.1111/j.1750-3841.2011.02165.x

  12. Determining the Primary Drivers of Liking to Predict Consumers' Acceptance of Fresh Nectarines and Peaches

    Journal of Food Science

    Volume 78, Issue 4, April 2013, Pages: S605–S614, Claudia Delgado, Gayle M. Crisosto, Hildegarde Heymann and Carlos H. Crisosto

    Version of Record online : 6 MAR 2013, DOI: 10.1111/1750-3841.12063

  13. Contribution of Pathogens to Peach Fruit Rot in Northern Greece and their Sensitivity to Iprodione, Carbendazim, Thiophanate-methyl and Tebuconazole Fungicides

    Journal of Phytopathology

    Volume 157, Issue 3, March 2009, Pages: 194–200, Thomas Thomidis, Themis Michailides and Efstathia Exadaktylou

    Version of Record online : 17 OCT 2008, DOI: 10.1111/j.1439-0434.2008.01469.x

  14. Surface application of calcium-containing gels to improve quality of late maturing peach cultivars

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 13, October 2009, Pages: 2323–2330, Victoria Fernández, Azahara Díaz, Álvaro Blanco and Jesús Val

    Version of Record online : 6 AUG 2009, DOI: 10.1002/jsfa.3727

  15. Relevance of the main postharvest handling operations on the development of brown rot disease on stone fruits

    Journal of the Science of Food and Agriculture

    Maria Bernat, Joan Segarra, Carla Casals, Neus Teixidó, Rosario Torres and Josep Usall

    Version of Record online : 28 JUN 2017, DOI: 10.1002/jsfa.8419

  16. Synergistic Effect of Chemical Treatments on Storage Quality and Chilling Injury of Honey Peaches

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 1108–1117, Chengcheng Gang, Jianlong Li, Yizhao Chen, Yijia Wang, Hui Li, Bin Pan and Inakwu Odeh

    Version of Record online : 29 AUG 2014, DOI: 10.1111/jfpp.12325

  17. Effects of exogenous nitric oxide on contents of soluble sugars and related enzyme activities in ‘Feicheng’ peach fruit

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 10, 15 August 2011, Pages: 1795–1800, Zhen Sun, Yuan Li, Jie Zhou and Shu-Hua Zhu

    Version of Record online : 29 MAR 2011, DOI: 10.1002/jsfa.4384

  18. Shelf-life extension of peaches through sodium alginate and methyl cellulose edible coatings

    International Journal of Food Science & Technology

    Volume 43, Issue 6, June 2008, Pages: 951–957, Neda Maftoonazad, Hosahalli S. Ramaswamy and Michelle Marcotte

    Version of Record online : 28 MAR 2008, DOI: 10.1111/j.1365-2621.2006.01444.x

  19. You have free access to this content
    Enhancing the adhesion of Epicoccum nigrum conidia to peach surfaces and its relationship to the biocontrol of brown rot caused by Monilinia laxa

    Journal of Applied Microbiology

    Volume 109, Issue 2, August 2010, Pages: 583–593, I. Larena, A. De Cal and P. Melgarejo

    Version of Record online : 22 JAN 2010, DOI: 10.1111/j.1365-2672.2010.04681.x

  20. You have full text access to this OnlineOpen article
    Review of the existing maximum residue levels for chlorpyrifos according to Article 12 of Regulation (EC) No 396/2005

    EFSA Journal

    Volume 15, Issue 3, March 2017, European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloe De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Alessia Verani and Laura Villamar-Bouza

    Version of Record online : 27 MAR 2017, DOI: 10.2903/j.efsa.2017.4733