Search Results

There are 38312 results for: content related to: Organic food quality: from field to fork

  1. You have free access to this content
    A Review of the Nutrition Claims Made by Proponents of Organic Food

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 3, May 2010, Pages: 270–277, Joseph D. Rosen

    Version of Record online : 29 APR 2010, DOI: 10.1111/j.1541-4337.2010.00108.x

  2. Organic food processing: a framework for concept, starting definitions and evaluation

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 13, October 2014, Pages: 2582–2594, Johannes Kahl, Farnaz Alborzi, Alexander Beck, Susanne Bügel, Nicolaas Busscher, Uwe Geier, Darja Matt, Tabea Meischner, Flavio Paoletti, Sirli Pehme, Angelika Ploeger, Ewa Rembiałkowska, Otto Schmid, Carola Strassner, Bruno Taupier-Letage and Aneta Załęcka

    Version of Record online : 13 FEB 2014, DOI: 10.1002/jsfa.6542

  3. Status quo and future research challenges on organic food quality determination with focus on laboratory methods

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 13, October 2014, Pages: 2595–2599, Johannes Kahl, Marija Bodroza-Solarov, Nicolaas Busscher, Jana Hajslova, Wolfgang Kneifel, Maria Olga Kokornaczyk, Saskia van Ruth, Vera Schulzova and Peter Stolz

    Version of Record online : 13 FEB 2014, DOI: 10.1002/jsfa.6553

  4. The influence of organic production on food quality – research findings, gaps and future challenges

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 13, October 2014, Pages: 2600–2604, Aneta Załęcka, Susanne Bügel, Flavio Paoletti, Johannes Kahl, Adriana Bonanno, Anne Dostalova and Gerold Rahmann

    Version of Record online : 3 MAR 2014, DOI: 10.1002/jsfa.6578

  5. Organic food quality: a framework for concept, definition and evaluation from the European perspective

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 14, November 2012, Pages: 2760–2765, Johannes Kahl, Ton Baars, Susanne Bügel, Nicolaas Busscher, Machteld Huber, Daniel Kusche, Ewa Rembiałkowska, Otto Schmid, Kathrin Seidel, Bruno Taupier-Letage, Alberta Velimirov and Aneta Załȩcka

    Version of Record online : 9 MAR 2012, DOI: 10.1002/jsfa.5640

  6. Research on organic food quality needs a system approach

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 13, October 2014, Page: 2577, Johannes Kahl and Ewa Rembiałkowska

    Version of Record online : 3 SEP 2014, DOI: 10.1002/jsfa.6836

  7. Consumers' purchase intention of organic food in China

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 8, June 2010, Pages: 1361–1367, Shijiu Yin, Linhai Wu, Lili Du and Mo Chen

    Version of Record online : 13 APR 2010, DOI: 10.1002/jsfa.3936

  8. Consumer Perception of Organic Food in Emerging Markets: Evidence from Saint Petersburg, Russia

    Agribusiness

    Volume 31, Issue 3, Summer 2015, Pages: 414–432, Viola Bruschi, Ksenia Shershneva, Irina Dolgopolova, Maurizio Canavari and Ramona Teuber

    Version of Record online : 9 APR 2015, DOI: 10.1002/agr.21414

  9. Quality of carrots as affected by pre- and postharvest factors and processing

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 11, 30 August 2013, Pages: 2611–2626, Randi Seljåsen, Hanne L Kristensen, Charlotte Lauridsen, Gabriela S Wyss, Ursula Kretzschmar, Inès Birlouez-Aragone and Johannes Kahl

    Version of Record online : 6 JUN 2013, DOI: 10.1002/jsfa.6189

  10. The challenge of evaluating health effects of organic food; operationalisation of a dynamic concept of health

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 14, November 2012, Pages: 2766–2773, Machteld Huber, Mette H Bakker, Wieneke Dijk, Henrieke AB Prins and Fred AC Wiegant

    Version of Record online : 18 JAN 2012, DOI: 10.1002/jsfa.5563

  11. Birds select conventional over organic wheat when given free choice

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 11, 30 August 2010, Pages: 1861–1869, Ailsa J McKenzie and Mark J Whittingham

    Version of Record online : 19 MAY 2010, DOI: 10.1002/jsfa.4025

  12. Drivers of organic food purchase intentions in mainland China – evaluating potential customers' attitudes, demographics and segmentation

    International Journal of Consumer Studies

    Volume 38, Issue 4, July 2014, Pages: 346–356, Jue Chen, Antonio Lobo and Natalia Rajendran

    Version of Record online : 21 JUL 2014, DOI: 10.1111/ijcs.12095

  13. Health effects of an organic diet—consumer experiences in the Netherlands

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 14, November 2012, Pages: 2923–2927, Lucy PL van de Vijver and Marja ET van Vliet

    Version of Record online : 13 FEB 2012, DOI: 10.1002/jsfa.5614

  14. Analytical authentication of organic products: an overview of markers

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 1, 15 January 2013, Pages: 12–28, Edoardo Capuano, Rita Boerrigter-Eenling, Grishja van der Veer and Saskia M van Ruth

    Version of Record online : 15 OCT 2012, DOI: 10.1002/jsfa.5914

  15. Characteristics and consumption patterns of Australian organic consumers

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 14, November 2012, Pages: 2782–2787, Liza Oates, Marc Cohen and Lesley Braun

    Version of Record online : 3 APR 2012, DOI: 10.1002/jsfa.5664

  16. Comparison of nutritional quality between conventional and organic dairy products: a meta-analysis

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 14, November 2012, Pages: 2774–2781, Eny Palupi, Anuraga Jayanegara, Angelika Ploeger and Johannes Kahl

    Version of Record online : 19 MAR 2012, DOI: 10.1002/jsfa.5639

  17. Assessing Consumers’ Willingness to Pay for Different Units of Organic Milk: Evidence from Multiunit Auctions

    Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie

    Volume 60, Issue 4, December 2012, Pages: 469–494, Faical Akaichi, Rodolfo M. Nayga, Jr and José M. Gil

    Version of Record online : 22 MAY 2012, DOI: 10.1111/j.1744-7976.2012.01254.x

  18. Who are organic food consumers? A compilation and review of why people purchase organic food

    Journal of Consumer Behaviour

    Volume 6, Issue 2-3, March - June 2007, Pages: 94–110, Renée Shaw Hughner, Pierre McDonagh, Andrea Prothero, Clifford J. Shultz II and Julie Stanton

    Version of Record online : 21 MAY 2007, DOI: 10.1002/cb.210

  19. Dietitians and naturopaths require evidence-based nutrition information on organic food

    Nutrition & Dietetics

    Volume 64, Issue 1, March 2007, Pages: 31–36, Rachel OJHA, Soumela AMANATIDIS, Peter PETOCZ and Samir SAMMAN

    Version of Record online : 8 FEB 2007, DOI: 10.1111/j.1747-0080.2007.00123.x

  20. Degrees of Antioxidant Protection: A 2-Year Study of the Bioactive Properties of Organic Milk in Poland

    Journal of Food Science

    Volume 82, Issue 2, February 2017, Pages: 523–528, Kamila Puppel, Tomasz Sakowski, Beata Kuczyńska, Grzegorz Grodkowski, Marcin Gołębiewski, Jerzy Barszczewski, Barbara Wróbel, Arkadiusz Budziński, Aleksandra Kapusta and Marek Balcerak

    Version of Record online : 26 JAN 2017, DOI: 10.1111/1750-3841.13594