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There are 16758 results for: content related to: Soil threshold values of total and available cadmium for vegetable growing based on field data in Guangdong province, South China

  1. Measuring the damage of heavy metal cadmium in rice seedlings by SRAP analysis combined with physiological and biochemical parameters

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 11, 30 August 2015, Pages: 2292–2298, Xiaoqin Zhang, Huinan Chen, Hua Jiang, Wenyi Lu, Jiangjie Pan, Qian Qian and Dawei Xue

    Version of Record online : 31 OCT 2014, DOI: 10.1002/jsfa.6949

  2. The use of vermicompost in organic farming: overview, effects on soil and economics

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 6, April 2015, Pages: 1143–1156, Su Lin Lim, Ta Yeong Wu, Pei Nie Lim and Katrina Pui Yee Shak

    Version of Record online : 26 AUG 2014, DOI: 10.1002/jsfa.6849

  3. Suppression of cadmium concentration in wheat grains by silicon is related to its application rate and cadmium accumulating abilities of cultivars

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 12, September 2015, Pages: 2467–2472, Asif Naeem, Saifullah, Abdul Ghafoor and Muhammad Farooq

    Version of Record online : 25 NOV 2014, DOI: 10.1002/jsfa.6976

  4. Thirty-three years of 2-acetyl-1-pyrroline, a principal basmati aroma compound in scented rice (Oryza sativa L.): a status review

    Journal of the Science of Food and Agriculture

    Volume 97, Issue 2, 30 January 2017, Pages: 384–395, Kantilal Wakte, Rahul Zanan, Vidya Hinge, Kiran Khandagale, Altafhusain Nadaf and Robert Henry

    Version of Record online : 26 JUL 2016, DOI: 10.1002/jsfa.7875

  5. Postharvest biology and technology of pomegranate

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 12, September 2015, Pages: 2360–2379, Sunil Pareek, Daniel Valero and María Serrano

    Version of Record online : 19 MAR 2015, DOI: 10.1002/jsfa.7069

  6. Concept of double salt fortification; a tool to curtail micronutrient deficiencies and improve human health status

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 14, November 2014, Pages: 2830–2838, Saira Sultan, Faqir Muhammad Anjum, Masood Sadiq Butt, Nuzhat Huma and Hafiz Ansar Rasul Suleria

    Version of Record online : 10 APR 2014, DOI: 10.1002/jsfa.6634

  7. Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 9, July 2016, Pages: 2941–2951, Alexandre Gonçalves, Piebiep Goufo, Ana Barros, Raúl Domínguez-Perles, Henrique Trindade, Eduardo A S Rosa, Luis Ferreira and Miguel Rodrigues

    Version of Record online : 1 MAR 2016, DOI: 10.1002/jsfa.7644

  8. Food safety management systems performance in African food processing companies: a review of deficiencies and possible improvement strategies

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 11, August 2014, Pages: 2154–2169, Jamal B Kussaga, Liesbeth Jacxsens, Bendantunguka PM Tiisekwa and Pieternel A Luning

    Version of Record online : 14 FEB 2014, DOI: 10.1002/jsfa.6575

  9. Modern analytical methods for the detection of food fraud and adulteration by food category

    Journal of the Science of Food and Agriculture

    Eunyoung Hong, Sang Yoo Lee, Jae Yun Jeong, Jung Min Park, Byung Hee Kim, Kisung Kwon and Hyang Sook Chun

    Version of Record online : 24 MAY 2017, DOI: 10.1002/jsfa.8364

  10. Authentic sheep meat in the European Union: Factors influencing and validating its unique meat quality

    Journal of the Science of Food and Agriculture

    Volume 97, Issue 7, May 2017, Pages: 1979–1996, Sara W Erasmus, Magdalena Muller and Louwrens C Hoffman

    Version of Record online : 13 FEB 2017, DOI: 10.1002/jsfa.8180

  11. Investigating the genetic polymorphism of sheep milk proteins: a useful tool for dairy production

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 15, December 2014, Pages: 3090–3099, Maria Selvaggi, Vito Laudadio, Cataldo Dario and Vincenzo Tufarelli

    Version of Record online : 17 JUN 2014, DOI: 10.1002/jsfa.6750

  12. The use of ozone to extend the shelf-life and maintain quality of fresh produce

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 4, 15 March 2015, Pages: 662–671, Marcin Glowacz, Richard Colgan and Deborah Rees

    Version of Record online : 27 JUN 2014, DOI: 10.1002/jsfa.6776

  13. Heavy metals in marine fish meat and consumer health: a review

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 1, 15 January 2016, Pages: 32–48, Adina C Bosch, Bernadette O'Neill, Gunnar O Sigge, Sven E Kerwath and Louwrens C Hoffman

    Version of Record online : 7 SEP 2015, DOI: 10.1002/jsfa.7360

  14. ω-3 in meat products: benefits and effects on lipid oxidative stability

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 8, June 2016, Pages: 2620–2634, Daniela Miotto Bernardi, Teresinha Marisa Bertol, Sérgio Bertelli Pflanzer, Valdemiro Carlos Sgarbieri and Marise Aparecida Rodrigues Pollonio

    Version of Record online : 19 JAN 2016, DOI: 10.1002/jsfa.7559

  15. Quality of carrots as affected by pre- and postharvest factors and processing

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 11, 30 August 2013, Pages: 2611–2626, Randi Seljåsen, Hanne L Kristensen, Charlotte Lauridsen, Gabriela S Wyss, Ursula Kretzschmar, Inès Birlouez-Aragone and Johannes Kahl

    Version of Record online : 6 JUN 2013, DOI: 10.1002/jsfa.6189

  16. Nanoemulsions as an effective medium for encapsulation and stabilization of cholesterol/β-cyclodextrin inclusion complex

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 13, October 2015, Pages: 2718–2728, Khushwinder Kaur

    Version of Record online : 15 DEC 2014, DOI: 10.1002/jsfa.7012

  17. Optimization of a method for preparing solid complexes of essential clove oil with β-cyclodextrins

    Journal of the Science of Food and Agriculture

    Volume 97, Issue 2, 30 January 2017, Pages: 420–426, Pilar Hernández-Sánchez, Santiago López-Miranda, Lucía Guardiola, Ana Serrano-Martínez, José Antonio Gabaldón and Estrella Nuñez-Delicado

    Version of Record online : 27 MAY 2016, DOI: 10.1002/jsfa.7781

  18. Health-beneficial properties of potato and compounds of interest

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 15, December 2016, Pages: 4850–4860, Rizliya Visvanathan, Chathuni Jayathilake, Barana Chaminda Jayawardana and Ruvini Liyanage

    Version of Record online : 7 JUL 2016, DOI: 10.1002/jsfa.7848

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    Implications of climate change predictions for UK cropping and prospects for possible mitigation: a review of challenges and potential responses

    Journal of the Science of Food and Agriculture

    Volume 97, Issue 1, 15 January 2017, Pages: 17–32, Karen Rial-Lovera, W Paul Davies and Nicola D Cannon

    Version of Record online : 8 JUN 2016, DOI: 10.1002/jsfa.7767

  20. Food-derived immunomodulatory peptides

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 11, 30 August 2016, Pages: 3631–3641, Lourdes Santiago-López, Adrián Hernández-Mendoza, Belinda Vallejo-Cordoba, Verónica Mata-Haro and Aarón F González-Córdova

    Version of Record online : 15 APR 2016, DOI: 10.1002/jsfa.7697