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There are 16482 results for: content related to: Microwave-assisted extraction of edible Cicerbita alpina shoots and its LC-MS phenolic profile

  1. Studies on the preparative isolation and stability of seven main anthocyanins from Yan 73 grape

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 12, September 2014, Pages: 2472–2481, Ke Tang, Yang Li, Yehui Han, Fuliang Han, Jiming Li, Yao Nie and Yan Xu

    Article first published online : 17 MAR 2014, DOI: 10.1002/jsfa.6582

  2. Changes in the rheological properties of wheat dough during short-term storage of wheat

    Journal of the Science of Food and Agriculture

    Miroslav Hadnađev, Tamara Dapčević Hadnađev, Milica Pojić, Aleksandra Torbica, Jelena Tomić, Slađana Rakita and Elizabet Janić Hajnal

    Article first published online : 15 JUL 2014, DOI: 10.1002/jsfa.6782

  3. Relationship between fermentation index and other biochemical changes evaluated during the fermentation of Mexican cocoa (Theobroma cacao) beans

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 10, 15 August 2013, Pages: 2596–2604, Teresa Romero-Cortes, Marco Antonio Salgado-Cervantes, Pedro García-Alamilla, Miguel Angel García-Alvarado, Guadalupe del C Rodríguez-Jimenes, Madeleine Hidalgo-Morales and Víctor Robles-Olvera

    Article first published online : 2 APR 2013, DOI: 10.1002/jsfa.6088

  4. Mould incidence and mycotoxin contamination in freshly harvested maize kernels originated from India

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 13, October 2014, Pages: 2674–2683, Venkataramana Mudili, Chandra Nayaka Siddaih, Madhukar Nagesh, Phanikumar Garapati, Kalagatur Naveen Kumar, Harishchandra Sreepathi Murali, Tapani Yli Mattila and Harsh Vardan Batra

    Article first published online : 7 MAR 2014, DOI: 10.1002/jsfa.6608

  5. Bioaccessibility of lignans from flaxseed (Linum usitatissimum L.) determined by single-batch in vitro simulation of the digestive process

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 9, July 2014, Pages: 1729–1738, Claudia Fuentealba, Fernando Figuerola, Ana M Estévez, José M Bastías and Ociel Muñoz

    Article first published online : 7 JAN 2014, DOI: 10.1002/jsfa.6482

  6. Impact assessment of recent climate change on rice yields in the Heilongjiang Reclamation Area of north-east China

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 11, 30 August 2013, Pages: 2698–2706, Yang Zhou, Ning Li, Guanpeng Dong and Wenxiang Wu

    Article first published online : 15 MAR 2013, DOI: 10.1002/jsfa.6087

  7. Endogenous functional compounds in Korean native chicken meat are dependent on sex, thermal processing and meat cut

    Journal of the Science of Food and Agriculture

    Dinesh D Jayasena, Samooel Jung, Sun Hyo Kim, Hyun Joo Kim, Amali U Alahakoon, Jun Heon Lee and Cheorun Jo

    Article first published online : 15 SEP 2014, DOI: 10.1002/jsfa.6882

  8. Nutritional properties of einkorn wheat (Triticum monococcum L.)

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 4, 15 March 2014, Pages: 601–612, Alyssa Hidalgo and Andrea Brandolini

    Article first published online : 8 OCT 2013, DOI: 10.1002/jsfa.6382

  9. Improvement of ACE inhibitory activity of casein hydrolysate by Maillard reaction with xylose

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 1, January 2015, Pages: 66–71, Xu Hong, Jun Meng and Rong-Rong Lu

    Article first published online : 6 MAY 2014, DOI: 10.1002/jsfa.6682

  10. Influence of different particle processing on hypocholesterolemic and antiatherogenic activities of yam (Dioscorea pseudojaponica) in cholesterol-fed rabbit model

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 6, April 2013, Pages: 1278–1283, Chun-Hsu Pan, Chia-Hua Tsai, Fon-Chang Liu, Ming-Jen Fan, Ming-Jyh Sheu, Wen-Tsong Hsieh and Chieh-Hsi Wu

    Article first published online : 8 FEB 2013, DOI: 10.1002/jsfa.5882

  11. Effect of alternative postharvest control treatments on the storability of ‘Golden Delicious’ apples

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 11, 30 August 2013, Pages: 2691–2697, Roberto Moscetti, Letizia Carletti, Danilo Monarca, Massimo Cecchini, Elisabetta Stella and Riccardo Massantini

    Article first published online : 2 APR 2013, DOI: 10.1002/jsfa.6086

  12. Enhanced production of pigments by addition of surfactants in submerged fermentation of Monascus purpureus H1102

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 13, October 2013, Pages: 3339–3344, Yonghui Wang, Bobo Zhang, Liping Lu, Yan Huang and Ganrong Xu

    Article first published online : 29 MAY 2013, DOI: 10.1002/jsfa.6182

  13. Cross-genera transferable e-microsatellite markers for 12 genera of the Lamiaceae family

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 8, June 2013, Pages: 1869–1879, Mehmet Karaca, Ayse Gul Ince, Adnan Aydin and Saadet T Ay

    Article first published online : 12 DEC 2012, DOI: 10.1002/jsfa.5982

  14. Overproduction of a thermostable 4-α-glucanotransferase by codon optimization at N-terminus region

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 11, 30 August 2013, Pages: 2683–2690, Min-Su Kim, Jun-Hyuck Jang and Young-Wan Kim

    Article first published online : 26 APR 2013, DOI: 10.1002/jsfa.6084

  15. Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 11, 30 August 2013, Pages: 2707–2714, Bárbara Teixeira, António Marques, Cristina Ramos, Carmo Serrano, Olívia Matos, Nuno R Neng, José M F Nogueira, Jorge Alexandre Saraiva and Maria Leonor Nunes

    Article first published online : 2 APR 2013, DOI: 10.1002/jsfa.6089

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    Developing fruit-based nutritious snack bars

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 1, 15 January 2014, Pages: 52–56, Edson P da Silva, Heloisa H Siqueira, Rafael Carvalho do Lago, Cristina M Rosell and Eduardo V de Barros Vilas Boas

    Article first published online : 23 JUL 2013, DOI: 10.1002/jsfa.6282

  17. Proximate composition and lipid stability of dourado (Salminus brasilensis, Cuvier, 1817) fillets exposed to different levels of ammonia and oxygen in vivo

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 10, 15 August 2013, Pages: 2590–2595, Ana Paula L Veeck, Luciano O Garcia, Bernardo Baldisserotto, Evoy Zaniboni Filho and Tatiana Emanuelli

    Article first published online : 15 MAR 2013, DOI: 10.1002/jsfa.6085

  18. Carotenoids, vitamins (A, B2, C and E) and total folate of traditional foods from Black Sea Area countries

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 14, November 2013, Pages: 3545–3557, Ana Sanches-Silva, Tânia G Albuquerque, Paul Finglas, Tiago Ribeiro, Ana Valente, Effie Vasilopoulou, Antonia Trichopoulou, Iordanka Alexieva, Nadiya Boyko, Cármen-Eugenia Costea, Osman Hayran, Mariam Jorjadze, Leonid Kaprelyants, Dmitry Karpenko, L. Filippo D'Antuono and Helena S Costa

    Article first published online : 4 JUL 2013, DOI: 10.1002/jsfa.6243

  19. Polyphenol variability in the fruits and juices of a cider apple progeny

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 7, May 2014, Pages: 1305–1314, Cindy F Verdu, Nicolas Childebrand, Nathalie Marnet, Gildas Lebail, Fabrice Dupuis, François Laurens, David Guilet and Sylvain Guyot

    Article first published online : 1 NOV 2013, DOI: 10.1002/jsfa.6411

  20. Organic food processing: a framework for concept, starting definitions and evaluation

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 13, October 2014, Pages: 2582–2594, Johannes Kahl, Farnaz Alborzi, Alexander Beck, Susanne Bügel, Nicolaas Busscher, Uwe Geier, Darja Matt, Tabea Meischner, Flavio Paoletti, Sirli Pehme, Angelika Ploeger, Ewa Rembiałkowska, Otto Schmid, Carola Strassner, Bruno Taupier-Letage and Aneta Załęcka

    Article first published online : 13 FEB 2014, DOI: 10.1002/jsfa.6542