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There are 12354 results for: content related to: Microwave-assisted extraction of edible Cicerbita alpina shoots and its LC-MS phenolic profile

  1. Quality changes of Atlantic horse mackerel fillets (Trachurus trachurus) packed in a modified atmosphere at different storage temperatures

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 9, July 2013, Pages: 2179–2187, Begoña Alfaro, Igor Hernández, Lander Baliño-Zuazo and Alejandro Barranco

    Version of Record online : 8 FEB 2013, DOI: 10.1002/jsfa.6025

  2. Controlled release matrices and micro/nanoparticles of chitosan with antimicrobial potential: development of new strategies for microbial control in agriculture

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 7, May 2013, Pages: 1525–1536, Octavio Cota-Arriola, Mario Onofre Cortez-Rocha, Armando Burgos-Hernández, Josafat Marina Ezquerra-Brauer and Maribel Plascencia-Jatomea

    Version of Record online : 19 MAR 2013, DOI: 10.1002/jsfa.6060

  3. Stabilising emulsion-based colloidal structures with mixed food ingredients

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 4, 15 March 2013, Pages: 710–721, Eric Dickinson

    Version of Record online : 28 DEC 2012, DOI: 10.1002/jsfa.6013

  4. Evaluation of polyphenolic content and antioxidant activity in two onion varieties grown under organic and conventional production systems

    Journal of the Science of Food and Agriculture

    Volume 97, Issue 9, July 2017, Pages: 2982–2990, Feiyue Ren, Kim Reilly, Michael Gaffney, Joseph P Kerry, Mohammad Hossain and Dilip K Rai

    Version of Record online : 12 JAN 2017, DOI: 10.1002/jsfa.8138

  5. Postharvest biology and technology of pomegranate

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 12, September 2015, Pages: 2360–2379, Sunil Pareek, Daniel Valero and María Serrano

    Version of Record online : 19 MAR 2015, DOI: 10.1002/jsfa.7069

  6. Postharvest physiology and technology of loquat (Eriobotrya japonica Lindl.) fruit

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 8, June 2014, Pages: 1495–1504, Sunil Pareek, Noureddine Benkeblia, Jules Janick, Shifeng Cao and Elhadi M Yahia

    Version of Record online : 17 FEB 2014, DOI: 10.1002/jsfa.6560

  7. Food safety management systems performance in African food processing companies: a review of deficiencies and possible improvement strategies

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 11, August 2014, Pages: 2154–2169, Jamal B Kussaga, Liesbeth Jacxsens, Bendantunguka PM Tiisekwa and Pieternel A Luning

    Version of Record online : 14 FEB 2014, DOI: 10.1002/jsfa.6575

  8. Berry antioxidants: small fruits providing large benefits

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 5, 30 March 2014, Pages: 825–833, George A Manganaris, Vlasios Goulas, Ariel R Vicente and Leon A Terry

    Version of Record online : 5 NOV 2013, DOI: 10.1002/jsfa.6432

  9. Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 11, August 2014, Pages: 2225–2233, Senem Kamiloglu, Melek Demirci, Saniye Selen, Gamze Toydemir, Dilek Boyacioglu and Esra Capanoglu

    Version of Record online : 28 JAN 2014, DOI: 10.1002/jsfa.6546

  10. Effect of thermal treatments on anti-nutritional factors and antioxidant capabilities in yellow soybeans and green-cotyledon small black soybeans

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 9, July 2014, Pages: 1794–1801, Huai-Wen Yang, Cheng-Kuang Hsu and Yu-Fei Yang

    Version of Record online : 6 JAN 2014, DOI: 10.1002/jsfa.6494

  11. Ampelographic and chemical characterization of Reggio Emilia and Modena (northern Italy) grapes for two traditional seasonings: ‘saba’ and ‘agresto’

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 14, November 2013, Pages: 3502–3511, Giuseppe Vasile Simone, Giuseppe Montevecchi, Francesca Masino, Valentina Matrella, Serena Anna Imazio, Andrea Antonelli and Cristina Bignami

    Version of Record online : 2 AUG 2013, DOI: 10.1002/jsfa.6296

  12. Influence of glycation on microencapsulating properties of soy protein isolate–lactose blends

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 11, 30 August 2013, Pages: 2715–2722, Xin-Rong Li and Chuan-He Tang

    Version of Record online : 19 APR 2013, DOI: 10.1002/jsfa.6090

  13. Modern analytical methods for the detection of food fraud and adulteration by food category

    Journal of the Science of Food and Agriculture

    Volume 97, Issue 12, September 2017, Pages: 3877–3896, Eunyoung Hong, Sang Yoo Lee, Jae Yun Jeong, Jung Min Park, Byung Hee Kim, Kisung Kwon and Hyang Sook Chun

    Version of Record online : 24 MAY 2017, DOI: 10.1002/jsfa.8364

  14. Effects of krill oil intake on plasma cholesterol and glucose levels in rats fed a high-cholesterol diet

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 11, 30 August 2013, Pages: 2669–2675, Dong-Mei Li, Da-Yong Zhou, Bei-Wei Zhu, Ya-Li Chi, Li-Ming Sun, Xiu-Ping Dong, Lei Qin, Wei-Zhou Qiao and Yoshiyuki Murata

    Version of Record online : 15 MAR 2013, DOI: 10.1002/jsfa.6072

  15. Proteomic analysis of the enzymes involved in the starch biosynthesis of maize with different endosperm type and characterization of the starch

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 11, 30 August 2013, Pages: 2660–2668, Erika Juárez-García, Edith Agama-Acevedo, Noel Orlando Gómez-Montiel, Victoria Pando-Robles and Luis Arturo Bello-Pérez

    Version of Record online : 4 JUN 2013, DOI: 10.1002/jsfa.6054

  16. Chemical constituents and anti-ulcerogenic potential of the scales of Cynara scolymus (artichoke) heads

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 10, 15 August 2013, Pages: 2494–2501, Mahmoud I Nassar, Tahia K Mohamed, Abdelsamed I Elshamy, Sayed A El-Toumy, Azza M Abdel Lateef and Abdel-Razik H Farrag

    Version of Record online : 9 APR 2013, DOI: 10.1002/jsfa.6065

  17. Microwave drying of germinated corn and its effect on phytochemical properties

    Journal of the Science of Food and Agriculture

    Volume 97, Issue 9, July 2017, Pages: 2999–3004, Oraporn Bualuang, Daniel Iroemeha Onwude and Kwanta Pracha

    Version of Record online : 27 JAN 2017, DOI: 10.1002/jsfa.8140

  18. Chemical composition and flavour characteristics of a liquid extract occurring as waste in crab (Ovalipes punctatus) processing

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 9, July 2013, Pages: 2267–2275, Junzhi Bu, Zhiyuan Dai, Tao Zhou, Yanbin Lu and Qianqian Jiang

    Version of Record online : 19 FEB 2013, DOI: 10.1002/jsfa.6036

  19. Effect of nitrogen fertilisation and irrigation on phenolic content, phenolic acid composition, and antioxidant activity of winter wheat grain

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 5, 30 March 2015, Pages: 1039–1046, Dongyun Ma, Dexiang Sun, Yaoguang Li, Chenyang Wang, Yingxin Xie and Tiancai Guo

    Version of Record online : 28 JUL 2014, DOI: 10.1002/jsfa.6790

  20. Impact assessment of recent climate change on rice yields in the Heilongjiang Reclamation Area of north-east China

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 11, 30 August 2013, Pages: 2698–2706, Yang Zhou, Ning Li, Guanpeng Dong and Wenxiang Wu

    Version of Record online : 15 MAR 2013, DOI: 10.1002/jsfa.6087