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There are 1678 results for: content related to: Influence of glycation on microencapsulating properties of soy protein isolate–lactose blends

  1. Stabilising emulsion-based colloidal structures with mixed food ingredients

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 4, 15 March 2013, Pages: 710–721, Eric Dickinson

    Article first published online : 28 DEC 2012, DOI: 10.1002/jsfa.6013

  2. Enhanced efficiency fertilisers: a review of formulation and nutrient release patterns

    Journal of the Science of Food and Agriculture

    Yakindra Prasad Timilsena, Raju Adhikari, Phil Casey, Tim Muster, Harsharn Gill and Benu Adhikari

    Article first published online : 12 AUG 2014, DOI: 10.1002/jsfa.6812

  3. Green biocides, a promising technology: current and future applications to industry and industrial processes

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 3, February 2014, Pages: 388–403, Muhammad Aqeel Ashraf, Saleem Ullah, Irshad Ahmad, Ahmad Kaleem Qureshi, Khaled S. Balkhair and Muhammad Abdur Rehman

    Article first published online : 2 OCT 2013, DOI: 10.1002/jsfa.6371

  4. The effect of cooking on the phytochemical content of vegetables

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 6, April 2014, Pages: 1057–1070, Mariantonella Palermo, Nicoletta Pellegrini and Vincenzo Fogliano

    Article first published online : 13 DEC 2013, DOI: 10.1002/jsfa.6478

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    Flavonoids protecting food and beverages against light

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 1, January 2015, Pages: 20–35, Kevin Huvaere and Leif H Skibsted

    Article first published online : 18 JUL 2014, DOI: 10.1002/jsfa.6796

  6. The 9-point hedonic scale and hedonic ranking in food science: some reappraisals and alternatives

    Journal of the Science of Food and Agriculture

    Sukanya Wichchukit and Michael O'Mahony

    Article first published online : 4 DEC 2014, DOI: 10.1002/jsfa.6993

  7. You have full text access to this OnlineOpen article
    Phytase in non-ruminant animal nutrition: a critical review on phytase activities in the gastrointestinal tract and influencing factors

    Journal of the Science of Food and Agriculture

    Yueming Dersjant-Li, Ajay Awati, Hagen Schulze and Gary Partridge

    Article first published online : 19 DEC 2014, DOI: 10.1002/jsfa.6998

  8. Anticancer activity of essential oils: a review

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 15, December 2013, Pages: 3643–3653, Yashika Bhalla, Vinay Kumar Gupta and Vikas Jaitak

    Article first published online : 26 JUL 2013, DOI: 10.1002/jsfa.6267

  9. Nutritive value of maize silage in relation to dairy cow performance and milk quality

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 2, 30 January 2015, Pages: 238–252, Nazir A Khan, Peiqiang Yu, Mubarak Ali, John W Cone and Wouter H Hendriks

    Article first published online : 2 JUN 2014, DOI: 10.1002/jsfa.6703

  10. Phytosterols and their extraction from various plant matrices using supercritical carbon dioxide: a review

    Journal of the Science of Food and Agriculture

    Md. Salim Uddin, Md. Zaidul Islam Sarker, Sahena Ferdosh, Md. Jahurul Haque Akanda, Mst. Sabina Easmin, Siti Hadijah Bt Shamsudin and Kamaruzzaman Bin Yunus

    Article first published online : 13 AUG 2014, DOI: 10.1002/jsfa.6833

  11. Advances in membrane emulsification. Part A: recent developments in processing aspects and microstructural design approaches

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 4, 15 March 2014, Pages: 613–627, Fotis Spyropoulos, David M. Lloyd, Robin D Hancocks and Aleksandra K Pawlik

    Article first published online : 8 NOV 2013, DOI: 10.1002/jsfa.6444

  12. Designer colloids in structured food for the future

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 13, October 2013, Pages: 3147–3154, Maelle Douaire and Ian T Norton

    Article first published online : 8 JUL 2013, DOI: 10.1002/jsfa.6246

  13. Effect of vegetarian diets on zinc status: a systematic review and meta-analysis of studies in humans

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 10, 15 August 2013, Pages: 2362–2371, Meika Foster, Anna Chu, Peter Petocz and Samir Samman

    Article first published online : 29 MAY 2013, DOI: 10.1002/jsfa.6179

  14. Antihyperglycemic, hypolipidemic, hepatoprotective and antioxidative effects of dietary clove (Szyzgium aromaticum) bud powder in a high-fat diet/streptozotocin-induced diabetes rat model

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 13, October 2014, Pages: 2726–2737, Stephen A Adefegha, Ganiyu Oboh, Omowunmi M Adefegha, Aline A Boligon and Margareth L Athayde

    Article first published online : 14 APR 2014, DOI: 10.1002/jsfa.6617

  15. Role of whey proteins in combating geriatric disorders

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 15, December 2013, Pages: 3662–3669, Sreeja V, Atanu Jana, Kishore Aparnathi and Jashbhai Prajapati

    Article first published online : 5 SEP 2013, DOI: 10.1002/jsfa.6345

  16. Date fruit: chemical composition, nutritional and medicinal values, products

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 10, 15 August 2013, Pages: 2351–2361, Zhen-Xing Tang, Lu-E Shi and Salah M Aleid

    Article first published online : 3 MAY 2013, DOI: 10.1002/jsfa.6154

  17. Beta-cryptoxanthin as a source of vitamin A

    Journal of the Science of Food and Agriculture

    Betty J Burri

    Article first published online : 5 NOV 2014, DOI: 10.1002/jsfa.6942

  18. Resilience as a universal criterion of health

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 3, February 2015, Pages: 455–465, Thomas F Döring, Anja Vieweger, Marco Pautasso, Mette Vaarst, Maria R Finckh and Martin S Wolfe

    Article first published online : 6 FEB 2014, DOI: 10.1002/jsfa.6539

  19. Theory and application for the promotion of wheat production in China: past, present and future

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 10, 15 August 2013, Pages: 2339–2350, Zhenzhu Xu, Zhenwen Yu and Junye Zhao

    Article first published online : 10 MAY 2013, DOI: 10.1002/jsfa.6098

  20. You have full text access to this OnlineOpen article
    The role of soil microbes in the global carbon cycle: tracking the below-ground microbial processing of plant-derived carbon for manipulating carbon dynamics in agricultural systems

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 12, September 2014, Pages: 2362–2371, Christos Gougoulias, Joanna M Clark and Liz J Shaw

    Article first published online : 6 MAR 2014, DOI: 10.1002/jsfa.6577