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There are 24627 results for: content related to: Role of Adhatoda vasica (L.) Nees leaf extract in the prevention of aflatoxin-induced toxicity in Wistar rats

  1. A recent review of non-biological remediation of aflatoxin-contaminated crops

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 9, July 2014, Pages: 1706–1714, Erika D Womack, Ashli E Brown and Darrell L Sparks

    Version of Record online : 15 JAN 2014, DOI: 10.1002/jsfa.6520

  2. Occurrence, prevention and remediation of toxigenic fungi and mycotoxins in silage: a review

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 7, May 2016, Pages: 2284–2302, Eva Wambacq, Ilse Vanhoutte, Kris Audenaert, Leen De Gelder and Geert Haesaert

    Version of Record online : 25 JAN 2016, DOI: 10.1002/jsfa.7565

  3. Reduction of aflatoxin B1 to aflatoxicol: A comprehensive DFT study provides clues to its toxicity

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 15, December 2014, Pages: 3134–3140, Sedat Karabulut, Guvanchmyrat Paytakov and Jerzy Leszczynski

    Version of Record online : 15 APR 2014, DOI: 10.1002/jsfa.6663

  4. Food safety management systems performance in African food processing companies: a review of deficiencies and possible improvement strategies

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 11, August 2014, Pages: 2154–2169, Jamal B Kussaga, Liesbeth Jacxsens, Bendantunguka PM Tiisekwa and Pieternel A Luning

    Version of Record online : 14 FEB 2014, DOI: 10.1002/jsfa.6575

  5. Exposure assessment of dogs to mycotoxins through consumption of dry feed

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 12, September 2016, Pages: 4135–4142, Lucas Y Bissoqui, Michele S Frehse, Roberta L Freire, Mario A Ono, Jaqueline G Bordini, Melissa T Hirozawa, Andressa J de Oliveira and Elisabete YS Ono

    Version of Record online : 7 MAR 2016, DOI: 10.1002/jsfa.7615

  6. Occurrence and molecular detection of toxigenic Aspergillus species in food grain samples from India

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 3, February 2014, Pages: 537–543, Soma R Priyanka, Mudili Venkataramana, Garapati Phani Kumar, Vinkod Kotswara Rao, Harish Chandra Sripathi Murali and Harsh Vardhan Batra

    Version of Record online : 19 JUL 2013, DOI: 10.1002/jsfa.6289

  7. Detection of aflatoxin and surface mould contaminated figs by using Fourier transform near-infrared reflectance spectroscopy

    Journal of the Science of Food and Agriculture

    Efkan Durmuş, Ali Güneş and Habil Kalkan

    Version of Record online : 11 MAY 2016, DOI: 10.1002/jsfa.7735

  8. Mycotoxigenic moulds and mycotoxins in flours consumed in Turkey

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 8, June 2014, Pages: 1577–1584, Rasime Demirel and Nalan Yilmaz Sariozlu

    Version of Record online : 18 NOV 2013, DOI: 10.1002/jsfa.6460

  9. Dynamic variation of bioactive compounds and aflatoxins in contaminated Radix Astragali during extraction process

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 5, 30 March 2016, Pages: 1571–1579, Yichen Hu, Weijun Kong, Hongli Luo, Lianhua Zhao and Meihua Yang

    Version of Record online : 16 JUN 2015, DOI: 10.1002/jsfa.7257

  10. Detoxification of aflatoxin in corn flour by ozone

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 11, August 2014, Pages: 2253–2258, Xiaohu Luo, Ren Wang, Li Wang, Yongfu Li, Yong Wang and Zhengxing Chen

    Version of Record online : 24 JAN 2014, DOI: 10.1002/jsfa.6550

  11. Effects of salicylic acid on Aspergillus flavus infection and aflatoxin B1 accumulation in pistachio (Pistacia vera L.) fruit

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 9, July 2014, Pages: 1758–1763, Sima Panahirad, Fariborz Zaare-Nahandi, Nilufar Mohammadi, Saeedeh Alizadeh-Salteh and Naser Safaie

    Version of Record online : 29 DEC 2013, DOI: 10.1002/jsfa.6488

  12. Evaluation of toxicological impacts on Sprague–Dawley rat by successively low dose of aflatoxin B1

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 14, November 2014, Pages: 3017–3022, Wei Wei, Rui Li, Liang He, Xu Wang, Xiaofeng Ji and Yu Zhou

    Version of Record online : 7 APR 2014, DOI: 10.1002/jsfa.6649

  13. Analysis of aflatoxins, caffeine, nicotine and heavy metals in Palestinian multifloral honey from different geographic regions

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 9, July 2013, Pages: 2116–2120, Khalid M Swaileh and Ahed Abdulkhaliq

    Version of Record online : 3 JAN 2013, DOI: 10.1002/jsfa.6014

  14. Effects of processing on mycotoxin stability in cereals

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 12, September 2014, Pages: 2372–2375, Jafar Milani and Gisoo Maleki

    Version of Record online : 25 FEB 2014, DOI: 10.1002/jsfa.6600

  15. Mould incidence and mycotoxin contamination in freshly harvested maize kernels originated from India

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 13, October 2014, Pages: 2674–2683, Venkataramana Mudili, Chandra Nayaka Siddaih, Madhukar Nagesh, Phanikumar Garapati, Kalagatur Naveen Kumar, Harishchandra Sreepathi Murali, Tapani Yli Mattila and Harsh Vardan Batra

    Version of Record online : 7 MAR 2014, DOI: 10.1002/jsfa.6608

  16. A non-toxic enzyme-linked immunosorbent assay for aflatoxin B1 using anti-idiotypic antibodies as substitutes

    Journal of the Science of Food and Agriculture

    Li Hu, Aiping Liu, Weifeng Chen, Hongxiu Yang, Xiaohong Wang and Fusheng Chen

    Version of Record online : 18 AUG 2016, DOI: 10.1002/jsfa.7914

  17. Mycotoxin occurrence in feed and feed raw materials worldwide: long-term analysis with special focus on Europe and Asia

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 12, September 2013, Pages: 2892–2899, Elisabeth Streit, Karin Naehrer, Inês Rodrigues and Gerd Schatzmayr

    Version of Record online : 26 JUN 2013, DOI: 10.1002/jsfa.6225

  18. Decomposition and detoxification of aflatoxin B1 by lactic acid

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 6, April 2016, Pages: 1959–1966, Visenuo Aiko, Prasad Edamana and Alka Mehta

    Version of Record online : 14 JUL 2015, DOI: 10.1002/jsfa.7304

  19. Equisetumarvense hydro-alcoholic extract: phenolic composition and antifungal and antimycotoxigenic effect against Aspergillusflavus and Fusariumverticillioides in stored maize

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 9, July 2013, Pages: 2248–2253, Daiana Garcia, Antonio J. Ramos, Vicente Sanchis and Sonia Marín

    Version of Record online : 28 JAN 2013, DOI: 10.1002/jsfa.6033

  20. Antifungal action of Pichia anomala against aflatoxigenic Aspergillus flavus and its application as a feed supplement

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 13, October 2013, Pages: 3259–3263, Ahmed A Tayel, Wael F El-Tras, Shaaban H Moussa and Moustafa A El-Agamy

    Version of Record online : 10 MAY 2013, DOI: 10.1002/jsfa.6169