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There are 5463 results for: content related to: Theory and application for the promotion of wheat production in China: past, present and future

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    Implications of climate change predictions for UK cropping and prospects for possible mitigation: a review of challenges and potential responses

    Journal of the Science of Food and Agriculture

    Volume 97, Issue 1, 15 January 2017, Pages: 17–32, Karen Rial-Lovera, W Paul Davies and Nicola D Cannon

    Version of Record online : 8 JUN 2016, DOI: 10.1002/jsfa.7767

  2. Occurrence, prevention and remediation of toxigenic fungi and mycotoxins in silage: a review

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 7, May 2016, Pages: 2284–2302, Eva Wambacq, Ilse Vanhoutte, Kris Audenaert, Leen De Gelder and Geert Haesaert

    Version of Record online : 25 JAN 2016, DOI: 10.1002/jsfa.7565

  3. Postharvest biology and technology of pomegranate

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 12, September 2015, Pages: 2360–2379, Sunil Pareek, Daniel Valero and María Serrano

    Version of Record online : 19 MAR 2015, DOI: 10.1002/jsfa.7069

  4. Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 9, July 2016, Pages: 2941–2951, Alexandre Gonçalves, Piebiep Goufo, Ana Barros, Raúl Domínguez-Perles, Henrique Trindade, Eduardo A S Rosa, Luis Ferreira and Miguel Rodrigues

    Version of Record online : 1 MAR 2016, DOI: 10.1002/jsfa.7644

  5. Food safety management systems performance in African food processing companies: a review of deficiencies and possible improvement strategies

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 11, August 2014, Pages: 2154–2169, Jamal B Kussaga, Liesbeth Jacxsens, Bendantunguka PM Tiisekwa and Pieternel A Luning

    Version of Record online : 14 FEB 2014, DOI: 10.1002/jsfa.6575

  6. Nutritional properties of einkorn wheat (Triticum monococcum L.)

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 4, 15 March 2014, Pages: 601–612, Alyssa Hidalgo and Andrea Brandolini

    Version of Record online : 8 OCT 2013, DOI: 10.1002/jsfa.6382

  7. Evolution and perspectives of cultivar identification and traceability from tree to oil and table olives by means of DNA markers

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 11, 30 August 2016, Pages: 3642–3657, Antonella Pasqualone, Cinzia Montemurro, Valentina di Rienzo, Carmine Summo, Vito Michele Paradiso and Francesco Caponio

    Version of Record online : 15 APR 2016, DOI: 10.1002/jsfa.7711

  8. Flavonoids protecting food and beverages against light

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 1, January 2015, Pages: 20–35, Kevin Huvaere and Leif H Skibsted

    Version of Record online : 18 JUL 2014, DOI: 10.1002/jsfa.6796

  9. Thirty-three years of 2-acetyl-1-pyrroline, a principal basmati aroma compound in scented rice (Oryza sativa L.): a status review

    Journal of the Science of Food and Agriculture

    Volume 97, Issue 2, 30 January 2017, Pages: 384–395, Kantilal Wakte, Rahul Zanan, Vidya Hinge, Kiran Khandagale, Altafhusain Nadaf and Robert Henry

    Version of Record online : 26 JUL 2016, DOI: 10.1002/jsfa.7875

  10. The new Israeli feed safety law: challenges in relation to animal and public health

    Journal of the Science of Food and Agriculture

    Volume 97, Issue 4, 15 March 2017, Pages: 1073–1083, Shimon Barel, Dani Elad, Olga Cuneah and Jakob A Shimshoni

    Version of Record online : 11 NOV 2016, DOI: 10.1002/jsfa.8064

  11. Concept of double salt fortification; a tool to curtail micronutrient deficiencies and improve human health status

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 14, November 2014, Pages: 2830–2838, Saira Sultan, Faqir Muhammad Anjum, Masood Sadiq Butt, Nuzhat Huma and Hafiz Ansar Rasul Suleria

    Version of Record online : 10 APR 2014, DOI: 10.1002/jsfa.6634

  12. Beef flavor: a review from chemistry to consumer

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 14, November 2015, Pages: 2783–2798, Chris R Kerth and Rhonda K Miller

    Version of Record online : 12 MAY 2015, DOI: 10.1002/jsfa.7204

  13. Cowpea: a legume crop for a challenging environment

    Journal of the Science of Food and Agriculture

    Márcia Carvalho, Teresa Lino-Neto, Eduardo Rosa and Valdemar Carnide

    Version of Record online : 17 MAR 2017, DOI: 10.1002/jsfa.8250

  14. Carbon footprint as an instrument for enhancing food quality: overview of the wine, olive oil and cereals sectors

    Journal of the Science of Food and Agriculture

    Volume 97, Issue 2, 30 January 2017, Pages: 396–410, Claudio Pattara, Carlo Russo, Vittoria Antrodicchia and Angelo Cichelli

    Version of Record online : 30 AUG 2016, DOI: 10.1002/jsfa.7911

  15. Investigating the genetic polymorphism of sheep milk proteins: a useful tool for dairy production

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 15, December 2014, Pages: 3090–3099, Maria Selvaggi, Vito Laudadio, Cataldo Dario and Vincenzo Tufarelli

    Version of Record online : 17 JUN 2014, DOI: 10.1002/jsfa.6750

  16. Integration of life cycle assessment and regional emission information in agricultural systems

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 12, September 2015, Pages: 2544–2553, Junbeum Kim, Albina Yalaltdinova, Natalia Sirina and Natalia Baranovskaya

    Version of Record online : 31 MAR 2015, DOI: 10.1002/jsfa.7149

  17. The use of ozone to extend the shelf-life and maintain quality of fresh produce

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 4, 15 March 2015, Pages: 662–671, Marcin Glowacz, Richard Colgan and Deborah Rees

    Version of Record online : 27 JUN 2014, DOI: 10.1002/jsfa.6776

  18. Phytohormonal basis for the plant growth promoting action of naturally occurring biostimulators

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 9, July 2014, Pages: 1715–1722, Leonid V Kurepin, Mohammad Zaman and Richard P Pharis

    Version of Record online : 13 FEB 2014, DOI: 10.1002/jsfa.6545

  19. Heavy metals in marine fish meat and consumer health: a review

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 1, 15 January 2016, Pages: 32–48, Adina C Bosch, Bernadette O'Neill, Gunnar O Sigge, Sven E Kerwath and Louwrens C Hoffman

    Version of Record online : 7 SEP 2015, DOI: 10.1002/jsfa.7360

  20. ω-3 in meat products: benefits and effects on lipid oxidative stability

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 8, June 2016, Pages: 2620–2634, Daniela Miotto Bernardi, Teresinha Marisa Bertol, Sérgio Bertelli Pflanzer, Valdemiro Carlos Sgarbieri and Marise Aparecida Rodrigues Pollonio

    Version of Record online : 19 JAN 2016, DOI: 10.1002/jsfa.7559