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There are 8840 results for: content related to: Isolation and identification of antioxidative peptides from pilot-scale black-bone silky fowl ( Gallus gallus domesticus Brisson) muscle oligopeptides

  1. Influence of autochthonous adjunct cultures on ripening parameters of Argentinean goat's milk cheeses

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 11, 30 August 2013, Pages: 2730–2742, Rubén Oliszewski, I Verónica Wolf, Carina V Bergamini, Mario Candioti and María C Perotti

    Article first published online : 25 MAR 2013, DOI: 10.1002/jsfa.6092

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    Effect of extraction, pasteurization and cold storage on flavonoids and other secondary metabolites in fresh orange juice

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 11, 30 August 2013, Pages: 2771–2781, Jinhe Bai, John A Manthey, Bryan L Ford, Gary Luzio, Randall G Cameron, Jan Narciso and Elizabeth A Baldwin

    Article first published online : 5 APR 2013, DOI: 10.1002/jsfa.6097

  3. Influence of glycation on microencapsulating properties of soy protein isolate–lactose blends

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 11, 30 August 2013, Pages: 2715–2722, Xin-Rong Li and Chuan-He Tang

    Article first published online : 19 APR 2013, DOI: 10.1002/jsfa.6090

  4. Theory and application for the promotion of wheat production in China: past, present and future

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 10, 15 August 2013, Pages: 2339–2350, Zhenzhu Xu, Zhenwen Yu and Junye Zhao

    Article first published online : 10 MAY 2013, DOI: 10.1002/jsfa.6098

  5. Albusin B, mass-produced by the Saccharomyces cerevisiae suppression system, enhances lipid utilisation and antioxidant capacity in mice

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 11, 30 August 2013, Pages: 2758–2764, Ya-Hui Hsieh, Han-Tsung Wang, Jih-Tay Hsu and Ching-Yi Chen

    Article first published online : 3 APR 2013, DOI: 10.1002/jsfa.6095

  6. Beneficial effects of Allium sativum L. stem extract on lipid metabolism and antioxidant status in obese mice fed a high-fat diet

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 11, 30 August 2013, Pages: 2749–2757, Inhye Kim, Haeng-Ran Kim, Jae-Hyun Kim and Ae-Son Om

    Article first published online : 19 APR 2013, DOI: 10.1002/jsfa.6094

  7. Aerobic stability of maize silage stored under plastic films with different oxygen permeability

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 13, October 2014, Pages: 2684–2690, Giorgio Borreani, Serenella Piano and Ernesto Tabacco

    Article first published online : 7 MAR 2014, DOI: 10.1002/jsfa.6609

  8. Effect of parboiling on the formation of resistant starch, digestibility and functional properties of rice flour from different varieties grown in Sri Lanka

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 11, 30 August 2013, Pages: 2723–2729, Anil Gunaratne, Wu Kao, Jennet Ratnayaka, Lilia Collado and Harold Corke

    Article first published online : 3 APR 2013, DOI: 10.1002/jsfa.6091

  9. Role of Adhatoda vasica (L.) Nees leaf extract in the prevention of aflatoxin-induced toxicity in Wistar rats

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 11, 30 August 2013, Pages: 2743–2748, Rajendran Brinda, Selvaraj Vijayanandraj, Doraiswamy Uma, Dorairaj Malathi, Vaikuntavasan Paranidharan and Rethinasamy Velazhahan

    Article first published online : 20 MAR 2013, DOI: 10.1002/jsfa.6093

  10. Comparative analysis of salt-tolerant gene HOG1 in a Zygosaccharomyces rouxii mutant strain and its parent strain

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 11, 30 August 2013, Pages: 2765–2770, Yonghua Wei, Cong Wang, Meng Wang, Xiaohong Cao and Lihua Hou

    Article first published online : 5 JUN 2013, DOI: 10.1002/jsfa.6096

  11. Endogenous functional compounds in Korean native chicken meat are dependent on sex, thermal processing and meat cut

    Journal of the Science of Food and Agriculture

    Dinesh D Jayasena, Samooel Jung, Sun Hyo Kim, Hyun Joo Kim, Amali U Alahakoon, Jun Heon Lee and Cheorun Jo

    Article first published online : 15 SEP 2014, DOI: 10.1002/jsfa.6882

  12. Egg yolk: structures, functionalities and processes

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 12, September 2013, Pages: 2871–2880, Marc Anton

    Article first published online : 9 JUL 2013, DOI: 10.1002/jsfa.6247

  13. Olive oil quality and ripening in super-high-density Arbequina orchard

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 9, July 2013, Pages: 2207–2220, Marta Benito, José Manuel Lasa, Pilar Gracia, Rosa Oria, María Abenoza, Luis Varona and Ana Cristina Sánchez-Gimeno

    Article first published online : 14 FEB 2013, DOI: 10.1002/jsfa.6028

  14. Techniques to measure sorption and migration between small molecules and packaging. A critical review

    Journal of the Science of Food and Agriculture

    Ashish A Kadam, Thomas Karbowiak, Andrée Voilley and Frédéric Debeaufort

    Article first published online : 13 SEP 2014, DOI: 10.1002/jsfa.6872

  15. Relationship between fermentation index and other biochemical changes evaluated during the fermentation of Mexican cocoa (Theobroma cacao) beans

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 10, 15 August 2013, Pages: 2596–2604, Teresa Romero-Cortes, Marco Antonio Salgado-Cervantes, Pedro García-Alamilla, Miguel Angel García-Alvarado, Guadalupe del C Rodríguez-Jimenes, Madeleine Hidalgo-Morales and Víctor Robles-Olvera

    Article first published online : 2 APR 2013, DOI: 10.1002/jsfa.6088

  16. Selection of promising lactic acid bacteria as starter cultures for sourdough: using a step-by-step approach through quantitative analyses and statistics

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 9, July 2014, Pages: 1772–1780, Maria Rosaria Corbo, Antonio Bevilacqua, Daniela Campaniello, Barbara Speranza and Milena Sinigaglia

    Article first published online : 30 DEC 2013, DOI: 10.1002/jsfa.6490

  17. Advances in membrane emulsification. Part B: recent developments in modelling and scale-up approaches

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 4, 15 March 2014, Pages: 628–638, Fotis Spyropoulos, David M. Lloyd, Robin D Hancocks and Aleksandra K Pawlik

    Article first published online : 8 NOV 2013, DOI: 10.1002/jsfa.6443

  18. An active recombinant cocoonase from the silkworm Bombyx mori: bleaching, degumming and sericin degrading activities

    Journal of the Science of Food and Agriculture

    Sasimanas Unajak, Suradet Aroonluke and Amornrat Promboon

    Article first published online : 4 AUG 2014, DOI: 10.1002/jsfa.6806

  19. Characterization of nitrogen and water status in oat leaves using optical sensing approach

    Journal of the Science of Food and Agriculture

    Baoping Zhao, Bao-Luo Ma, Yuegao Hu and Jinghui Liu

    Article first published online : 17 JUN 2014, DOI: 10.1002/jsfa.6729

  20. Nutraceutical nanoemulsions: influence of carrier oil composition (digestible versus indigestible oil) on β-carotene bioavailability

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 13, October 2013, Pages: 3175–3183, Jiajia Rao, Eric Andrew Decker, Hang Xiao and David Julian McClements

    Article first published online : 5 JUN 2013, DOI: 10.1002/jsfa.6215