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There are 1384 results for: content related to: Validation of a dual in vivo–in vitro assay for predicting the digestibility of nutrients in humans

  1. Nutritive value of maize silage in relation to dairy cow performance and milk quality

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 2, 30 January 2015, Pages: 238–252, Nazir A Khan, Peiqiang Yu, Mubarak Ali, John W Cone and Wouter H Hendriks

    Article first published online : 2 JUN 2014, DOI: 10.1002/jsfa.6703

  2. You have full text access to this OnlineOpen article
    Fatty acid profiles and antioxidants of organic and conventional milk from low- and high-input systems during outdoor period

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 3, February 2015, Pages: 529–539, Daniel Kusche, Katrin Kuhnt, Karin Ruebesam, Carsten Rohrer, Andreas FM Nierop, Gerhard Jahreis and Ton Baars

    Article first published online : 23 JUL 2014, DOI: 10.1002/jsfa.6768

  3. You have full text access to this OnlineOpen article
    Phytase in non-ruminant animal nutrition: a critical review on phytase activities in the gastrointestinal tract and influencing factors

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 5, 30 March 2015, Pages: 878–896, Yueming Dersjant-Li, Ajay Awati, Hagen Schulze and Gary Partridge

    Article first published online : 19 DEC 2014, DOI: 10.1002/jsfa.6998

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    Flavonoids protecting food and beverages against light

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 1, January 2015, Pages: 20–35, Kevin Huvaere and Leif H Skibsted

    Article first published online : 18 JUL 2014, DOI: 10.1002/jsfa.6796

  5. Quality characterization of wheat, maize and sorghum steamed breads from Lesotho

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 10, August 2014, Pages: 2104–2117, Pulane Nkhabutlane, Gerrie E du Rand and Henriëtte L de Kock

    Article first published online : 17 FEB 2014, DOI: 10.1002/jsfa.6531

  6. Biogenic amines formation, nucleotide degradation and TVB-N accumulation of vacuum-packed minced sturgeon (Acipenser schrencki) stored at 4 °C and their relation to microbiological attributes

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 10, August 2014, Pages: 2057–2063, Meng Gui, Binzhao, Juyi Song, Zhichao Zhang, Pengzhao Hui and Pinglan Li

    Article first published online : 29 JAN 2014, DOI: 10.1002/jsfa.6524

  7. Resilience as a universal criterion of health

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 3, February 2015, Pages: 455–465, Thomas F Döring, Anja Vieweger, Marco Pautasso, Mette Vaarst, Maria R Finckh and Martin S Wolfe

    Article first published online : 6 FEB 2014, DOI: 10.1002/jsfa.6539

  8. Effect of two Spanish breeds and diet on beef quality including consumer preferences

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 5, 30 March 2014, Pages: 983–992, Guillermo Ripoll, Mireia Blanco, Pere Albertí, Begoña Panea, Margalida Joy and Isabel Casasús

    Article first published online : 10 SEP 2013, DOI: 10.1002/jsfa.6348

  9. Early versus late leaf removal strategies for Pinot Noir (Vitis vinifera L.): effect on colour-related phenolics in young wines following alcoholic fermentation

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 15, December 2013, Pages: 3670–3681, Melita Sternad Lemut, Kajetan Trost, Paolo Sivilotti, Panagiotis Arapitsas and Urska Vrhovsek

    Article first published online : 14 JUN 2013, DOI: 10.1002/jsfa.6193

  10. Proteomic analysis of the enzymes involved in the starch biosynthesis of maize with different endosperm type and characterization of the starch

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 11, 30 August 2013, Pages: 2660–2668, Erika Juárez-García, Edith Agama-Acevedo, Noel Orlando Gómez-Montiel, Victoria Pando-Robles and Luis Arturo Bello-Pérez

    Article first published online : 4 JUN 2013, DOI: 10.1002/jsfa.6054

  11. Improvement of bread dough quality by Bacillus subtilis SPB1 biosurfactant addition: optimized extraction using response surface methodology

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 12, September 2013, Pages: 3055–3064, Inès Mnif, Souheil Besbes, Raoudha Ellouze-Ghorbel, Semia Ellouze-Chaabouni and Dhouha Ghribi

    Article first published online : 22 APR 2013, DOI: 10.1002/jsfa.6139

  12. Effect of vegetarian diets on zinc status: a systematic review and meta-analysis of studies in humans

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 10, 15 August 2013, Pages: 2362–2371, Meika Foster, Anna Chu, Peter Petocz and Samir Samman

    Article first published online : 29 MAY 2013, DOI: 10.1002/jsfa.6179

  13. Arsenic toxicity in rice with special reference to speciation in Indian grain and its implication on human health

    Journal of the Science of Food and Agriculture

    Bishwajit Sinha and Kallol Bhattacharyya

    Article first published online : 29 AUG 2014, DOI: 10.1002/jsfa.6839

  14. Comparison of techniques for the isolation of volatiles from cashew apple juice

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 2, 30 January 2015, Pages: 299–312, Karina L Sampaio, Aline C T Biasoto and Maria Aparecida A P Da Silva

    Article first published online : 30 MAY 2014, DOI: 10.1002/jsfa.6718

  15. Sensory and instrumental texture measurements for assessing grape seed parameters during fruit development

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 10, 15 August 2013, Pages: 2531–2540, Hend Letaief, Chantal Maury, Ronan Symoneaux and René Siret

    Article first published online : 20 MAR 2013, DOI: 10.1002/jsfa.6071

  16. 5-Caffeoylquinic acid decreases diet-induced obesity in rats by modulating PPARα and LXRα transcription

    Journal of the Science of Food and Agriculture

    Kang Huang, Xiu-ci Liang, Ying-li Zhong, Wan-yan He and Zheng Wang

    Article first published online : 1 OCT 2014, DOI: 10.1002/jsfa.6896

  17. Improvement of the antioxidant and hypolipidaemic effects of cowpea flours (Vigna unguiculata) by fermentation: results of in vitro and in vivo experiments

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 6, April 2015, Pages: 1207–1216, Garyfallia Kapravelou, Rosario Martínez, Ana M Andrade, Carlos López Chaves, María López-Jurado, Pilar Aranda, Francisco Arrebola, Francisco J Cañizares, Milagros Galisteo and Jesús M Porres

    Article first published online : 4 AUG 2014, DOI: 10.1002/jsfa.6809

  18. Japanese plums (Prunus salicina Lindl.) and phytochemicals – breeding, horticultural practice, postharvest storage, processing and bioactivity

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 11, August 2014, Pages: 2137–2147, Kent J Fanning, Bruce Topp, Dougal Russell, Roger Stanley and Michael Netzel

    Article first published online : 6 MAR 2014, DOI: 10.1002/jsfa.6591

  19. Biodegradable mulch performed comparably to polyethylene in high tunnel tomato (Solanum lycopersicum L.) production

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 9, July 2014, Pages: 1854–1864, Jeremy S Cowan, Carol A Miles, Preston K Andrews and Debra A Inglis

    Article first published online : 22 JAN 2014, DOI: 10.1002/jsfa.6504

  20. Effect of dietary forage sources on rumen microbiota, rumen fermentation and biogenic amines in dairy cows

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 9, July 2014, Pages: 1886–1895, Ruiyang Zhang, Weiyun Zhu, Wen Zhu, Jianxin Liu and Shengyong Mao

    Article first published online : 29 DEC 2013, DOI: 10.1002/jsfa.6508