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There are 3546 results for: content related to: Biofortification of mungbean ( Vigna radiata ) as a whole food to enhance human health

  1. Effect of seed pelleting with biocontrol agents on growth and colonisation of roots of mungbean by root-infecting fungi

    Journal of the Science of Food and Agriculture

    Nadia Ramzan, Nayara Noreen, Zahida Perveen and Saleem Shahzad

    Article first published online : 6 JAN 2016, DOI: 10.1002/jsfa.7553

  2. Evaluation of iron and zinc bioavailability of beans targeted for biofortification using in vitro and in vivo models and their effect on the nutritional status of preschool children

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 4, 15 March 2016, Pages: 1326–1332, Maria das Graças Vaz-Tostes, Thaisa Agrizzi Verediano, Elvira Gonzalez de Mejia and Neuza Maria Brunoro Costa

    Article first published online : 22 MAY 2015, DOI: 10.1002/jsfa.7226

  3. Selenium accumulation and speciation in biofortified chickpea (Cicer arietinum L.) under Mediterranean conditions

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 6, April 2014, Pages: 1101–1106, Maria J Poblaciones, Sara Rodrigo, Oscar Santamaria, Yi Chen and Steve P McGrath

    Article first published online : 2 OCT 2013, DOI: 10.1002/jsfa.6372

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    Effects of amaranth addition on the pro-vitamin A content, and physical and antioxidant properties of extruded pro-vitamin A-biofortified maize snacks

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 1, 15 January 2016, Pages: 287–294, Daniso Beswa, Nomusa R Dlamini, Eric O Amonsou, Muthulisi Siwela and John Derera

    Article first published online : 16 FEB 2015, DOI: 10.1002/jsfa.7092

  5. Biofortification of soybean sprouts with zinc and bioaccessibility of zinc in the sprouts

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 14, November 2014, Pages: 3053–3060, Tao Zou, Na Xu, Guanglin Hu, Jinwei Pang and Hangdan Xu

    Article first published online : 15 APR 2014, DOI: 10.1002/jsfa.6658

  6. Nutritional properties of einkorn wheat (Triticum monococcum L.)

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 4, 15 March 2014, Pages: 601–612, Alyssa Hidalgo and Andrea Brandolini

    Article first published online : 8 OCT 2013, DOI: 10.1002/jsfa.6382

  7. Provitamin A retention and sensory acceptability of amahewu, a non-alcoholic cereal-based beverage made with provitamin A-biofortified maize

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 4, 15 March 2016, Pages: 1356–1361, Temitope D Awobusuyi, Muthulisi Siwela, Unathi Kolanisi and Eric O Amonsou

    Article first published online : 3 JUN 2015, DOI: 10.1002/jsfa.7230

  8. Silicon biofortification of leafy vegetables and its bioaccessibility in the edible parts

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 3, February 2016, Pages: 751–756, Massimiliano D'Imperio, Massimiliano Renna, Angela Cardinali, Donato Buttaro, Pietro Santamaria and Francesco Serio

    Article first published online : 23 MAR 2015, DOI: 10.1002/jsfa.7142

  9. Wheat bread biofortification with rootlets, a malting by-product

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 10, 15 August 2013, Pages: 2372–2383, Deborah M Waters, Wilma Kingston, Fritz Jacob, Jean Titze, Elke K Arendt and Emanuele Zannini

    Article first published online : 19 APR 2013, DOI: 10.1002/jsfa.6059

  10. Postharvest biology and technology of pomegranate

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 12, September 2015, Pages: 2360–2379, Sunil Pareek, Daniel Valero and María Serrano

    Article first published online : 19 MAR 2015, DOI: 10.1002/jsfa.7069

  11. Concept of double salt fortification; a tool to curtail micronutrient deficiencies and improve human health status

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 14, November 2014, Pages: 2830–2838, Saira Sultan, Faqir Muhammad Anjum, Masood Sadiq Butt, Nuzhat Huma and Hafiz Ansar Rasul Suleria

    Article first published online : 10 APR 2014, DOI: 10.1002/jsfa.6634

  12. Determining the mineral composition in Cucurbita pepo fruit using near infrared reflectance spectroscopy

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 15, December 2014, Pages: 3171–3180, Damián Martínez-Valdivieso, Rafael Font, Pedro Gómez, Teresa Blanco-Díaz and Mercedes Del Río-Celestino

    Article first published online : 16 APR 2014, DOI: 10.1002/jsfa.6667

  13. Food safety management systems performance in African food processing companies: a review of deficiencies and possible improvement strategies

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 11, August 2014, Pages: 2154–2169, Jamal B Kussaga, Liesbeth Jacxsens, Bendantunguka PM Tiisekwa and Pieternel A Luning

    Article first published online : 14 FEB 2014, DOI: 10.1002/jsfa.6575

  14. Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 14, November 2013, Pages: 3433–3442, Timothy Johns, Bronwen Powell, Patrick Maundu and Pablo B Eyzaguirre

    Article first published online : 23 SEP 2013, DOI: 10.1002/jsfa.6351

  15. Influence of soil cover and N and K fertilization on the quality of biofortified QPM in the humid tropics

    Journal of the Science of Food and Agriculture

    Aline Gomes de Moura-Silva, Alana das Chagas Ferreira Aguiar, Emanoel Gomes de Moura and Neuza Jorge

    Article first published online : 21 JAN 2016, DOI: 10.1002/jsfa.7574

  16. A correlation between tocopherol content and antioxidant activity in seeds and germinating seeds of soybean cultivars

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 4, 15 March 2015, Pages: 819–827, Yu Young Lee, Hyang Mi Park, Tae Young Hwang, Sun Lim Kim, Mi Jung Kim, Seuk Ki Lee, Min Jung Seo, Kee Jong Kim, Young-Up Kwon, Sang Chul Lee and Yul Ho Kim

    Article first published online : 4 DEC 2014, DOI: 10.1002/jsfa.6963

  17. Effect of ultrasound treatment on the wet heating Maillard reaction between mung bean [Vigna radiate (L.)] protein isolates and glucose and on structural and physico-chemical properties of conjugates

    Journal of the Science of Food and Agriculture

    Zhongjiang Wang, Feifei Han, Xiaonan Sui, Baokun Qi, Yong Yang, Hui Zhang, Rui Wang, Yang Li and Lianzhou Jiang

    Article first published online : 8 JUN 2015, DOI: 10.1002/jsfa.7255

  18. Investigating the genetic polymorphism of sheep milk proteins: a useful tool for dairy production

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 15, December 2014, Pages: 3090–3099, Maria Selvaggi, Vito Laudadio, Cataldo Dario and Vincenzo Tufarelli

    Article first published online : 17 JUN 2014, DOI: 10.1002/jsfa.6750

  19. The use of ozone to extend the shelf-life and maintain quality of fresh produce

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 4, 15 March 2015, Pages: 662–671, Marcin Glowacz, Richard Colgan and Deborah Rees

    Article first published online : 27 JUN 2014, DOI: 10.1002/jsfa.6776

  20. Women's and children's acceptance of biofortified quality protein maize for complementary feeding in rural Ethiopia

    Journal of the Science of Food and Agriculture

    Nilupa S Gunaratna, Tafese Bosha, Demissie Belayneh, Tigist Fekadu and Hugo De Groote

    Article first published online : 8 JAN 2016, DOI: 10.1002/jsfa.7526