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There are 2988 results for: content related to: Inhibitory effect of unicellular green algae ( Chlorella vulgaris ) water extract on allergic immune response

  1. Pharmacological potentials of Syzygium cumini: a review

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 9, July 2013, Pages: 2084–2093, Shalini Srivastava and Deepak Chandra

    Article first published online : 15 MAY 2013, DOI: 10.1002/jsfa.6111

  2. Biofortification of mungbean (Vigna radiata) as a whole food to enhance human health

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 8, June 2013, Pages: 1805–1813, Ramakrishnan M Nair, Ray-Yu Yang, Warwick J Easdown, Dil Thavarajah, Pushparajah Thavarajah, Jacqueline d'A Hughes and JDH (Dyno) Keatinge

    Article first published online : 5 APR 2013, DOI: 10.1002/jsfa.6110

  3. Role of whey proteins in combating geriatric disorders

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 15, December 2013, Pages: 3662–3669, Sreeja V, Atanu Jana, Kishore Aparnathi and Jashbhai Prajapati

    Article first published online : 5 SEP 2013, DOI: 10.1002/jsfa.6345

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    Analytical authentication of organic products: an overview of markers

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 1, 15 January 2013, Pages: 12–28, Edoardo Capuano, Rita Boerrigter-Eenling, Grishja van der Veer and Saskia M van Ruth

    Article first published online : 15 OCT 2012, DOI: 10.1002/jsfa.5914

  5. Date fruit: chemical composition, nutritional and medicinal values, products

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 10, 15 August 2013, Pages: 2351–2361, Zhen-Xing Tang, Lu-E Shi and Salah M Aleid

    Article first published online : 3 MAY 2013, DOI: 10.1002/jsfa.6154

  6. Postharvest physiology and technology of loquat (Eriobotrya japonica Lindl.) fruit

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 8, June 2014, Pages: 1495–1504, Sunil Pareek, Noureddine Benkeblia, Jules Janick, Shifeng Cao and Elhadi M Yahia

    Article first published online : 17 FEB 2014, DOI: 10.1002/jsfa.6560

  7. Enhancing crop yield with the use of N-based fertilizers co-applied with plant hormones or growth regulators

    Journal of the Science of Food and Agriculture

    Mohammad Zaman, Leonid V Kurepin, Warwick Catto and Richard P Pharis

    Article first published online : 17 NOV 2014, DOI: 10.1002/jsfa.6938

  8. Resistant starch in food: a review

    Journal of the Science of Food and Agriculture

    Pinky Raigond, Rajarathnam Ezekiel and Baswaraj Raigond

    Article first published online : 21 NOV 2014, DOI: 10.1002/jsfa.6966

  9. Green biocides, a promising technology: current and future applications to industry and industrial processes

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 3, February 2014, Pages: 388–403, Muhammad Aqeel Ashraf, Saleem Ullah, Irshad Ahmad, Ahmad Kaleem Qureshi, Khaled S. Balkhair and Muhammad Abdur Rehman

    Article first published online : 2 OCT 2013, DOI: 10.1002/jsfa.6371

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    Phytase in non-ruminant animal nutrition: a critical review on phytase activities in the gastrointestinal tract and influencing factors

    Journal of the Science of Food and Agriculture

    Yueming Dersjant-Li, Ajay Awati, Hagen Schulze and Gary Partridge

    Article first published online : 19 DEC 2014, DOI: 10.1002/jsfa.6998

  11. Antihyperglycemic, hypolipidemic, hepatoprotective and antioxidative effects of dietary clove (Szyzgium aromaticum) bud powder in a high-fat diet/streptozotocin-induced diabetes rat model

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 13, October 2014, Pages: 2726–2737, Stephen A Adefegha, Ganiyu Oboh, Omowunmi M Adefegha, Aline A Boligon and Margareth L Athayde

    Article first published online : 14 APR 2014, DOI: 10.1002/jsfa.6617

  12. A review of the preparation and application of flavour and essential oils microcapsules based on complex coacervation technology

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 8, June 2014, Pages: 1482–1494, Zuobing Xiao, Wanlong Liu, Guangyong Zhu, Rujun Zhou and Yunwei Niu

    Article first published online : 27 DEC 2013, DOI: 10.1002/jsfa.6491

  13. Chemical and genetic characterization of bacteriocins: antimicrobial peptides for food safety

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 1, 15 January 2014, Pages: 28–44, Abigail B Snyder and Randy W Worobo

    Article first published online : 9 AUG 2013, DOI: 10.1002/jsfa.6293

  14. The 9-point hedonic scale and hedonic ranking in food science: some reappraisals and alternatives

    Journal of the Science of Food and Agriculture

    Sukanya Wichchukit and Michael O'Mahony

    Article first published online : 4 DEC 2014, DOI: 10.1002/jsfa.6993

  15. Organic food processing: a framework for concept, starting definitions and evaluation

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 13, October 2014, Pages: 2582–2594, Johannes Kahl, Farnaz Alborzi, Alexander Beck, Susanne Bügel, Nicolaas Busscher, Uwe Geier, Darja Matt, Tabea Meischner, Flavio Paoletti, Sirli Pehme, Angelika Ploeger, Ewa Rembiałkowska, Otto Schmid, Carola Strassner, Bruno Taupier-Letage and Aneta Załęcka

    Article first published online : 13 FEB 2014, DOI: 10.1002/jsfa.6542

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    Mechanism and capacities of reducing ecological cost through rice–duck cultivation

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 12, September 2013, Pages: 2881–2891, Pan Long, Huang Huang, Xiaolan Liao, Zhiqiang Fu, Huabin Zheng, Aiwu Chen and Can Chen

    Article first published online : 27 JUN 2013, DOI: 10.1002/jsfa.6223

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    Functional properties of carotenoids originating from algae

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 1, 15 January 2013, Pages: 5–11, Efterpi Christaki, Eleftherios Bonos, Ilias Giannenas and Panagiota Florou-Paneri

    Article first published online : 9 OCT 2012, DOI: 10.1002/jsfa.5902

  18. Theory and application for the promotion of wheat production in China: past, present and future

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 10, 15 August 2013, Pages: 2339–2350, Zhenzhu Xu, Zhenwen Yu and Junye Zhao

    Article first published online : 10 MAY 2013, DOI: 10.1002/jsfa.6098

  19. Nutritive value of maize silage in relation to dairy cow performance and milk quality

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 2, 30 January 2015, Pages: 238–252, Nazir A Khan, Peiqiang Yu, Mubarak Ali, John W Cone and Wouter H Hendriks

    Article first published online : 2 JUN 2014, DOI: 10.1002/jsfa.6703

  20. Brewer's spent grain: a valuable feedstock for industrial applications

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 7, May 2014, Pages: 1264–1275, Solange I Mussatto

    Article first published online : 24 JAN 2014, DOI: 10.1002/jsfa.6486