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There are 2688 results for: content related to: Triggering mechanisms for oxygen-scavenging function of ascorbic acid-incorporated whey protein isolate films

  1. Green biocides, a promising technology: current and future applications to industry and industrial processes

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 3, February 2014, Pages: 388–403, Muhammad Aqeel Ashraf, Saleem Ullah, Irshad Ahmad, Ahmad Kaleem Qureshi, Khaled S. Balkhair and Muhammad Abdur Rehman

    Article first published online : 2 OCT 2013, DOI: 10.1002/jsfa.6371

  2. Egg yolk: structures, functionalities and processes

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 12, September 2013, Pages: 2871–2880, Marc Anton

    Article first published online : 9 JUL 2013, DOI: 10.1002/jsfa.6247

  3. The 9-point hedonic scale and hedonic ranking in food science: some reappraisals and alternatives

    Journal of the Science of Food and Agriculture

    Sukanya Wichchukit and Michael O'Mahony

    Article first published online : 4 DEC 2014, DOI: 10.1002/jsfa.6993

  4. The application of response surface methodology in studying the effect of heat and high hydrostatic pressure on anthocyanins, polyphenol oxidase, and peroxidase of mulberry (Morus nigra) juice

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 11, August 2014, Pages: 2345–2356, Felix N Engmann, Yongkun Ma, Haining Zhang, Lizhi Yu and Nana Deng

    Article first published online : 12 MAR 2014, DOI: 10.1002/jsfa.6612

  5. Quality characterization of wheat, maize and sorghum steamed breads from Lesotho

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 10, August 2014, Pages: 2104–2117, Pulane Nkhabutlane, Gerrie E du Rand and Henriëtte L de Kock

    Article first published online : 17 FEB 2014, DOI: 10.1002/jsfa.6531

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    Comparison of starch granule development and physicochemical properties of starches in wheat pericarp and endosperm

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 1, January 2015, Pages: 148–157, Xurun Yu, Liang Zhou, Jing Zhang, Heng Yu, Fei Xiong and Zhong Wang

    Article first published online : 27 MAY 2014, DOI: 10.1002/jsfa.6696

  7. Selection of promising lactic acid bacteria as starter cultures for sourdough: using a step-by-step approach through quantitative analyses and statistics

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 9, July 2014, Pages: 1772–1780, Maria Rosaria Corbo, Antonio Bevilacqua, Daniela Campaniello, Barbara Speranza and Milena Sinigaglia

    Article first published online : 30 DEC 2013, DOI: 10.1002/jsfa.6490

  8. Whey protein isolate edible films with essential oils incorporated to improve the microbial quality of poultry

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 12, September 2013, Pages: 2986–2994, Idoya Fernández-Pan, Mauricio Mendoza and Juan I Maté

    Article first published online : 10 MAY 2013, DOI: 10.1002/jsfa.6128

  9. Antioxidant activities of rice bran protein hydrolysates in bulk oil and oil-in-water emulsion

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 7, May 2015, Pages: 1461–1468, Nopparat Cheetangdee and Soottawat Benjakul

    Article first published online : 21 AUG 2014, DOI: 10.1002/jsfa.6842

  10. An active recombinant cocoonase from the silkworm Bombyx mori: bleaching, degumming and sericin degrading activities

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 6, April 2015, Pages: 1179–1189, Sasimanas Unajak, Suradet Aroonluke and Amornrat Promboon

    Article first published online : 4 AUG 2014, DOI: 10.1002/jsfa.6806

  11. Fusarium species, chemotype characterisation and trichothecene contamination of durum and soft wheat in an area of central Italy

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 3, February 2015, Pages: 540–551, Lorenzo Covarelli, Giovanni Beccari, Antonio Prodi, Silvia Generotti, Federico Etruschi, Cristina Juan, Emilia Ferrer and Jordi Mañes

    Article first published online : 16 JUL 2014, DOI: 10.1002/jsfa.6772

  12. Nutritive value of maize silage in relation to dairy cow performance and milk quality

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 2, 30 January 2015, Pages: 238–252, Nazir A Khan, Peiqiang Yu, Mubarak Ali, John W Cone and Wouter H Hendriks

    Article first published online : 2 JUN 2014, DOI: 10.1002/jsfa.6703

  13. Effect of different drying methods on chlorophyll, ascorbic acid and antioxidant compounds retention of leaves of Hibiscus sabdariffa L.

    Journal of the Science of Food and Agriculture

    Sandopu Sravan Kumar, Prabhakaran Manoj, Nandini P Shetty and Parvatam Giridhar

    Article first published online : 15 SEP 2014, DOI: 10.1002/jsfa.6879

  14. Development of crayfish bio-based plastic materials processed by small-scale injection moulding

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 4, 15 March 2015, Pages: 679–687, Manuel Felix, Alberto Romero, Felipe Cordobes and Antonio Guerrero

    Article first published online : 25 JUN 2014, DOI: 10.1002/jsfa.6747

  15. Applying parallel factor analysis and Tucker-3 methods on sensory and instrumental data to establish preference maps: case study on sweet corn varieties

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 15, December 2014, Pages: 3213–3225, Attila Gere, Viktor Losó, Annamária Györey, Sándor Kovács, László Huzsvai, András Nábrádi, Zoltán Kókai and László Sipos

    Article first published online : 6 MAY 2014, DOI: 10.1002/jsfa.6673

  16. Barrier, structural and mechanical properties of bovine gelatin–chitosan blend films related to biopolymer interactions

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 12, September 2014, Pages: 2409–2419, Nasreddine Benbettaïeb, Mia Kurek, Salwa Bornaz and Frédéric Debeaufort

    Article first published online : 17 FEB 2014, DOI: 10.1002/jsfa.6570

  17. Characterization of nitrogen and water status in oat leaves using optical sensing approach

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 2, 30 January 2015, Pages: 367–378, Baoping Zhao, Bao-Luo Ma, Yuegao Hu and Jinghui Liu

    Article first published online : 17 JUN 2014, DOI: 10.1002/jsfa.6729

  18. Ice plant (Mesembryanthemum crystallinum) improves hyperglycaemia and memory impairments in a Wistar rat model of streptozotocin-induced diabetes

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 11, August 2014, Pages: 2266–2273, Bao-Hong Lee, Chia-Chen Lee and She-Ching Wu

    Article first published online : 30 JAN 2014, DOI: 10.1002/jsfa.6552

  19. Mould incidence and mycotoxin contamination in freshly harvested maize kernels originated from India

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 13, October 2014, Pages: 2674–2683, Venkataramana Mudili, Chandra Nayaka Siddaih, Madhukar Nagesh, Phanikumar Garapati, Kalagatur Naveen Kumar, Harishchandra Sreepathi Murali, Tapani Yli Mattila and Harsh Vardan Batra

    Article first published online : 7 MAR 2014, DOI: 10.1002/jsfa.6608

  20. Nutraceutical nanoemulsions: influence of carrier oil composition (digestible versus indigestible oil) on β-carotene bioavailability

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 13, October 2013, Pages: 3175–3183, Jiajia Rao, Eric Andrew Decker, Hang Xiao and David Julian McClements

    Article first published online : 5 JUN 2013, DOI: 10.1002/jsfa.6215