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There are 21589 results for: content related to: Effect of torrefaction for the pretreatment of rice straw for ethanol production

  1. Performance of wood-rotting fungi-based enzymes on enzymic saccharification of rice straw

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 11, 30 August 2013, Pages: 2841–2848, Sho-ichi Tsujiyama and Hitomi Ueno

    Article first published online : 8 APR 2013, DOI: 10.1002/jsfa.6118

  2. Identification and quantification of phenolic and flavonoid components in straw and seed husk of some rice varieties (Oryza sativa L.) and their antioxidant properties

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 11, August 2014, Pages: 2324–2330, Ehsan Karimi, Pooyan Mehrabanjoubani, Maryam Keshavarzian, Ehsan Oskoueian, Hawa ZE Jaafar and Ahmad Abdolzadeh

    Article first published online : 26 FEB 2014, DOI: 10.1002/jsfa.6567

  3. Long-term fertilisation causes excess supply and loss of phosphorus in purple paddy soil

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 6, April 2014, Pages: 1175–1183, Yue-Qiang Zhang, Ming-Xia Wen, Xue-Ping Li and Xiao-Jun Shi

    Article first published online : 21 OCT 2013, DOI: 10.1002/jsfa.6390

  4. Arsenic toxicity in rice with special reference to speciation in Indian grain and its implication on human health

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 7, May 2015, Pages: 1435–1444, Bishwajit Sinha and Kallol Bhattacharyya

    Article first published online : 29 AUG 2014, DOI: 10.1002/jsfa.6839

  5. Brewer's spent grain: a valuable feedstock for industrial applications

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 7, May 2014, Pages: 1264–1275, Solange I Mussatto

    Article first published online : 24 JAN 2014, DOI: 10.1002/jsfa.6486

  6. A synergistic effect of pretreatment on cell wall structural changes in barley straw (Hordeum vulgare L.) for efficient bioethanol production

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 4, 15 March 2015, Pages: 843–850, Md Mominul Islam Sheikh, Chul-Hwan Kim, Hyeong-Hun Park, Hye-Gyeong Nam, Gyeong Sun Lee, Hu Seung Jo, Ji-Young Lee and Jae Won Kim

    Article first published online : 9 DEC 2014, DOI: 10.1002/jsfa.7004

  7. Postharvest biology and technology of pomegranate

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 12, September 2015, Pages: 2360–2379, Sunil Pareek, Daniel Valero and María Serrano

    Article first published online : 19 MAR 2015, DOI: 10.1002/jsfa.7069

  8. Concept of double salt fortification; a tool to curtail micronutrient deficiencies and improve human health status

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 14, November 2014, Pages: 2830–2838, Saira Sultan, Faqir Muhammad Anjum, Masood Sadiq Butt, Nuzhat Huma and Hafiz Ansar Rasul Suleria

    Article first published online : 10 APR 2014, DOI: 10.1002/jsfa.6634

  9. Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints

    Journal of the Science of Food and Agriculture

    Alexandre Gonçalves, Piebiep Goufo, Ana Barros, Raúl Domínguez-Perles, Henrique Trindade, Eduardo A S Rosa, Luis Ferreira and Miguel Rodrigues

    Article first published online : 1 MAR 2016, DOI: 10.1002/jsfa.7644

  10. Food safety management systems performance in African food processing companies: a review of deficiencies and possible improvement strategies

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 11, August 2014, Pages: 2154–2169, Jamal B Kussaga, Liesbeth Jacxsens, Bendantunguka PM Tiisekwa and Pieternel A Luning

    Article first published online : 14 FEB 2014, DOI: 10.1002/jsfa.6575

  11. The use of ozone to extend the shelf-life and maintain quality of fresh produce

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 4, 15 March 2015, Pages: 662–671, Marcin Glowacz, Richard Colgan and Deborah Rees

    Article first published online : 27 JUN 2014, DOI: 10.1002/jsfa.6776

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    Heavy metals in marine fish meat and consumer health: a review

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 1, 15 January 2016, Pages: 32–48, Adina C Bosch, Bernadette O'Neill, Gunnar O Sigge, Sven E Kerwath and Louwrens C Hoffman

    Article first published online : 7 SEP 2015, DOI: 10.1002/jsfa.7360

  13. ω-3 in meat products: benefits and effects on lipid oxidative stability

    Journal of the Science of Food and Agriculture

    Daniela Miotto Bernardi, Teresinha Marisa Bertol, Sérgio Bertelli Pflanzer, Valdemiro Carlos Sgarbieri and Marise Aparecida Rodrigues Pollonio

    Article first published online : 19 JAN 2016, DOI: 10.1002/jsfa.7559

  14. Quality of carrots as affected by pre- and postharvest factors and processing

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 11, 30 August 2013, Pages: 2611–2626, Randi Seljåsen, Hanne L Kristensen, Charlotte Lauridsen, Gabriela S Wyss, Ursula Kretzschmar, Inès Birlouez-Aragone and Johannes Kahl

    Article first published online : 6 JUN 2013, DOI: 10.1002/jsfa.6189

  15. The use of vermicompost in organic farming: overview, effects on soil and economics

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 6, April 2015, Pages: 1143–1156, Su Lin Lim, Ta Yeong Wu, Pei Nie Lim and Katrina Pui Yee Shak

    Article first published online : 26 AUG 2014, DOI: 10.1002/jsfa.6849

  16. Occurrence, prevention and remediation of toxigenic fungi and mycotoxins in silage: a review

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 7, May 2016, Pages: 2284–2302, Eva Wambacq, Ilse Vanhoutte, Kris Audenaert, Leen De Gelder and Geert Haesaert

    Article first published online : 25 JAN 2016, DOI: 10.1002/jsfa.7565

  17. The effect of cooking on the phytochemical content of vegetables

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 6, April 2014, Pages: 1057–1070, Mariantonella Palermo, Nicoletta Pellegrini and Vincenzo Fogliano

    Article first published online : 13 DEC 2013, DOI: 10.1002/jsfa.6478

  18. Evolution and perspectives of cultivar identification and traceability from tree to oil and table olives by means of DNA markers

    Journal of the Science of Food and Agriculture

    Antonella Pasqualone, Cinzia Montemurro, Valentina di Rienzo, Carmine Summo, Vito Michele Paradiso and Francesco Caponio

    Article first published online : 15 APR 2016, DOI: 10.1002/jsfa.7711

  19. Flavonoids protecting food and beverages against light

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 1, January 2015, Pages: 20–35, Kevin Huvaere and Leif H Skibsted

    Article first published online : 18 JUL 2014, DOI: 10.1002/jsfa.6796

  20. Chemical and genetic characterization of bacteriocins: antimicrobial peptides for food safety

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 1, 15 January 2014, Pages: 28–44, Abigail B Snyder and Randy W Worobo

    Article first published online : 9 AUG 2013, DOI: 10.1002/jsfa.6293