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There are 10690 results for: content related to: Use of chlorine dioxide gas for the postharvest control of Alternaria alternata and Stemphylium vesicarium on Roma tomatoes

  1. Change in texture improvement of low-fat tofu by means of low-fat soymilk protein denaturation

    Journal of the Science of Food and Agriculture

    Woo-kyoung Shin, Wallace H Yokoyama, Wook Kim, Louise Wicker and Yookyung Kim

    Article first published online : 15 JUL 2014, DOI: 10.1002/jsfa.6780

  2. Impact of nano-CaCO3-LDPE packaging on quality of fresh-cut sugarcane

    Journal of the Science of Food and Agriculture

    Zisheng Luo, Yansheng Wang, Haohui Wang and Simin Feng

    Article first published online : 30 APR 2014, DOI: 10.1002/jsfa.6680

  3. Genetic diversity and antimicrobial resistance of Yersinia enterocolitica isolated from pigs and humans in Lithuania

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 8, June 2013, Pages: 1858–1862, Aleksandr Novoslavskij, Eglė Kudirkienė, Audronė Marcinkutė, Almina Bajoriūnienė, Hannu Korkeala and Mindaugas Malakauskas

    Article first published online : 12 DEC 2012, DOI: 10.1002/jsfa.5980

  4. Molecular identification and characterization of Fusarium spp. associated with sorghum seeds

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 6, April 2014, Pages: 1132–1139, Shetty Thimmappa Divakara, Parthasarathy Santosh, Mohammed Aiyaz, Mudili Venkata Ramana, Puttaswamy Hariprasad, Siddaih Chandra Nayaka and Siddapura Ramachandrappa Niranjana

    Article first published online : 4 OCT 2013, DOI: 10.1002/jsfa.6380

  5. Night milking adds value to cow's milk

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 8, June 2014, Pages: 1688–1692, Maria P Milagres, Valeria P R Minim, Luis A Minim, Andrea A Simiqueli, Liliane E S Moraes and Hércia S D Martino

    Article first published online : 12 DEC 2013, DOI: 10.1002/jsfa.6480

  6. Bio protection and preservation of raw beef meat using pungent aromatic plant substances

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 12, September 2014, Pages: 2456–2463, Kesavan Radha krishnan, Srinivasan Babuskin, Packirisamy Azhagu Saravana Babu, Mohammed Abbas Fayidh, Kalleary Sabina, Ganesan Archana, Meenatchisundaram Sivarajan and Muthusamy Sukumar

    Article first published online : 20 FEB 2014, DOI: 10.1002/jsfa.6580

  7. Determining the mineral composition in Cucurbita pepo fruit using near infrared reflectance spectroscopy

    Journal of the Science of Food and Agriculture

    Damián Martínez-Valdivieso, Rafael Font, Pedro Gómez, Teresa Blanco-Díaz and Mercedes Del Río-Celestino

    Article first published online : 16 APR 2014, DOI: 10.1002/jsfa.6667

  8. Accumulation of soil-borne aluminium, iron, manganese and zinc in plants cultivated in the region of Moanda (Gabon) and nutritional characteristics of the edible parts harvested

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 10, 15 August 2013, Pages: 2549–2555, Jean Aubin Ondo, Richard Menye Biyogo, François Eba, Pascale Prudent, Daniel Fotio, Magloire Ollui-Mboulou and Joseph Omva-Zue

    Article first published online : 13 MAR 2013, DOI: 10.1002/jsfa.6074

  9. Washing effects of limonene on pesticide residues in green peppers

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 12, September 2013, Pages: 2917–2921, Hai-Yan Lu, Yan Shen, Xing Sun, Hong Zhu and Xian-Jin Liu

    Article first published online : 13 MAR 2013, DOI: 10.1002/jsfa.6080

  10. Food matrix and cooking process affect mineral bioaccessibility of enteral nutrition formulas

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 3, February 2014, Pages: 515–521, María Gimena Galán and Silvina Rosa Drago

    Article first published online : 30 JUL 2013, DOI: 10.1002/jsfa.6280

  11. Dietary L-arginine modulates immunosuppression in broilers inoculated with an intermediate strain of infectious bursa disease virus

    Journal of the Science of Food and Agriculture

    Jian-Zhuang Tan, Yu-Ming Guo, Todd J Applegate, En-Cun Du and Xu Zhao

    Article first published online : 14 MAY 2014, DOI: 10.1002/jsfa.6692

  12. Eggplant fruit composition as affected by the cultivation environment and genetic constitution

    Journal of the Science of Food and Agriculture

    Raquel San José, María-Cortes Sánchez-Mata, Montaña Cámara and Jaime Prohens

    Article first published online : 18 MAR 2014, DOI: 10.1002/jsfa.6623

  13. Anti-diabetic effects of the ethanol extract of a functional formula diet in mice fed with a fructose/fat-rich combination diet

    Journal of the Science of Food and Agriculture

    Qian Cheng, Xiaofeng Zhang, Ou Wang, Jia Liu, Shengbao Cai, Ruojun Wang, Feng Zhou and Baoping Ji

    Article first published online : 24 JUN 2014, DOI: 10.1002/jsfa.6737

  14. Assessing health in agriculture – towards a common research framework for soils, plants, animals, humans and ecosystems

    Journal of the Science of Food and Agriculture

    Anja Vieweger and Thomas F Döring

    Article first published online : 21 MAY 2014, DOI: 10.1002/jsfa.6708

  15. Concept of double salt fortification; a tool to curtail micronutrient deficiencies and improve human health status

    Journal of the Science of Food and Agriculture

    Saira Sultan, Faqir Muhammad Anjum, Masood Sadiq Butt, Nuzhat Huma and Hafiz Ansar Rasul Suleria

    Article first published online : 10 APR 2014, DOI: 10.1002/jsfa.6634

  16. Postharvest physiology and technology of loquat (Eriobotrya japonica Lindl.) fruit

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 8, June 2014, Pages: 1495–1504, Sunil Pareek, Noureddine Benkeblia, Jules Janick, Shifeng Cao and Elhadi M Yahia

    Article first published online : 17 FEB 2014, DOI: 10.1002/jsfa.6560

  17. Influence of viticulture practices on grape aroma precursors and their relation with wine aroma

    Journal of the Science of Food and Agriculture

    Purificacion Hernandez-Orte, Belen Concejero, Jesus Astrain, Blanca Lacau, Juan Cacho and Vicente Ferreira

    Article first published online : 16 JUN 2014, DOI: 10.1002/jsfa.6748

  18. Extraction of functional ingredients from spinach (Spinacia oleracea L.) using liquid solvent and supercritical CO2 extraction

    Journal of the Science of Food and Agriculture

    Laura Jaime, Erika Vázquez, Tiziana Fornari, María del Carmen López-Hazas, Mónica R García-Risco, Susana Santoyo and Guillermo Reglero

    Article first published online : 21 JUL 2014, DOI: 10.1002/jsfa.6788

  19. Quality characterization of wheat, maize and sorghum steamed breads from Lesotho

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 10, August 2014, Pages: 2104–2117, Pulane Nkhabutlane, Gerrie E du Rand and Henriëtte L de Kock

    Article first published online : 17 FEB 2014, DOI: 10.1002/jsfa.6531

  20. The influence of processing on the microbial risk associated with Rooibos (Aspalathus linearis) tea

    Journal of the Science of Food and Agriculture

    Pieter Gouws, Toni Hartel and Rudean van Wyk

    Article first published online : 2 JUN 2014, DOI: 10.1002/jsfa.6719