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There are 11101 results for: content related to: Evaluating the potential of artificial neural network and neuro-fuzzy techniques for estimating antioxidant activity and anthocyanin content of sweet cherry during ripening by using image processing

  1. Headspace volatile components of Canadian grown low-tannin faba bean (Vicia faba L.) genotypes

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 3, February 2014, Pages: 473–481, B Dave Oomah, Marion Razafindrainibe and John CG Drover

    Version of Record online : 12 JUL 2013, DOI: 10.1002/jsfa.6272

  2. A comparative study of bioactive compounds in primitive wheat populations from Italy, Turkey, Georgia, Bulgaria and Armenia

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 14, November 2013, Pages: 3490–3501, Elisa Giambanelli, Federico Ferioli, Bike Koçaoglu, Marjam Jorjadze, Iordanka Alexieva, Nune Darbinyan and L Filippo D'Antuono

    Version of Record online : 27 AUG 2013, DOI: 10.1002/jsfa.6326

  3. New nutritional composition data on selected traditional foods consumed in Black Sea Area countries

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 14, November 2013, Pages: 3524–3534, Helena S Costa, Tânia G Albuquerque, Ana Sanches-Silva, Effie Vasilopoulou, Antonia Trichopoulou, L Filippo D'Antuono, Iordanka Alexieva, Nadiya Boyko, Carmen Costea, Katerina Fedosova, Osman Hayran, Dmitry Karpenko, Zaza Kilasonia and Paul Finglas

    Version of Record online : 6 JUN 2013, DOI: 10.1002/jsfa.6192

  4. Effect of organic, conventional and mixed cultivation practices on soil microbial community structure and nematode abundance in a cultivated onion crop

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 15, December 2013, Pages: 3700–3709, Kim Reilly, Eileen Cullen, Theodora Lola-Luz, Dorothy Stone, Juan Valverde, Michael Gaffney, Nigel Brunton, James Grant and Bryan S Griffiths

    Version of Record online : 7 JUN 2013, DOI: 10.1002/jsfa.6206

  5. Pomegranate juice adulteration by addition of grape or peach juices

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 4, 15 March 2014, Pages: 646–655, Nallely Nuncio-Jáuregui, Ángel Calín-Sánchez, Francisca Hernández and Ángel A Carbonell-Barrachina

    Version of Record online : 29 JUL 2013, DOI: 10.1002/jsfa.6300

  6. Antimicrobial lysozyme–chitosan coatings affect functional properties and shelf life of chicken eggs during storage

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 1, 15 January 2014, Pages: 153–162, Muhammed Yuceer and Cengiz Caner

    Version of Record online : 27 AUG 2013, DOI: 10.1002/jsfa.6322

  7. Potential of cultivar and crop management to affect phytochemical content in winter-grown sprouting broccoli (Brassica oleracea L. var. italica)

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 2, 30 January 2014, Pages: 322–330, Kim Reilly, Juan Valverde, Leo Finn, Dilip K Rai, Nigel Brunton, Jens C Sorensen, Hilmer Sorensen and Michael Gaffney

    Version of Record online : 8 JUL 2013, DOI: 10.1002/jsfa.6263

  8. Phenolics profile of a naturally debittering olive in comparison to regular olive varieties

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 4, 15 March 2014, Pages: 691–698, A Burcu Aktas, Banu Ozen, Figen Tokatli and Ilknur Sen

    Version of Record online : 9 AUG 2013, DOI: 10.1002/jsfa.6308

  9. Ampelographic and chemical characterization of Reggio Emilia and Modena (northern Italy) grapes for two traditional seasonings: ‘saba’ and ‘agresto’

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 14, November 2013, Pages: 3502–3511, Giuseppe Vasile Simone, Giuseppe Montevecchi, Francesca Masino, Valentina Matrella, Serena Anna Imazio, Andrea Antonelli and Cristina Bignami

    Version of Record online : 2 AUG 2013, DOI: 10.1002/jsfa.6296

  10. Early versus late leaf removal strategies for Pinot Noir (Vitis vinifera L.): effect on colour-related phenolics in young wines following alcoholic fermentation

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 15, December 2013, Pages: 3670–3681, Melita Sternad Lemut, Kajetan Trost, Paolo Sivilotti, Panagiotis Arapitsas and Urska Vrhovsek

    Version of Record online : 14 JUN 2013, DOI: 10.1002/jsfa.6193

  11. Occurrence and molecular detection of toxigenic Aspergillus species in food grain samples from India

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 3, February 2014, Pages: 537–543, Soma R Priyanka, Mudili Venkataramana, Garapati Phani Kumar, Vinkod Kotswara Rao, Harish Chandra Sripathi Murali and Harsh Vardhan Batra

    Version of Record online : 19 JUL 2013, DOI: 10.1002/jsfa.6289

  12. Phenolic composition and mouthfeel characteristics resulting from blending Chilean red wines

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 4, 15 March 2014, Pages: 666–676, Alejandro Cáceres-Mella, Álvaro Peña-Neira, Pamela Avilés-Gálvez, Marcela Medel-Marabolí, Rubén del Barrio-Galán, Remigio López-Solís and Joan Miquel Canals

    Version of Record online : 2 AUG 2013, DOI: 10.1002/jsfa.6303

  13. Food matrix and cooking process affect mineral bioaccessibility of enteral nutrition formulas

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 3, February 2014, Pages: 515–521, María Gimena Galán and Silvina Rosa Drago

    Version of Record online : 30 JUL 2013, DOI: 10.1002/jsfa.6280

  14. Characterization of volatile compounds and olfactory profile of red minority varietal wines from La Rioja

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 15, December 2013, Pages: 3720–3729, Olga Martínez-Pinilla, Zenaida Guadalupe, Belén Ayestarán, Silvia Pérez-Magariño and Miriam Ortega-Heras

    Version of Record online : 6 JUN 2013, DOI: 10.1002/jsfa.6211

  15. Aroma chemistry of African Oryza glaberrima and Oryza sativa rice and their interspecific hybrids

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 4, 15 March 2014, Pages: 727–735, Sungeun Cho, Edwin Nuijten, Robert L Shewfelt and Stanley J Kays

    Version of Record online : 2 SEP 2013, DOI: 10.1002/jsfa.6329

  16. Optimized extraction and characterization of antimicrobial phenolic compounds from mangosteen (Garcinia mangostana L.) cultivation and processing waste

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 15, December 2013, Pages: 3792–3800, Choothaweep Palakawong, Pairat Sophanodora, Peter Toivonen and Pascal Delaquis

    Version of Record online : 31 JUL 2013, DOI: 10.1002/jsfa.6277

  17. Microbiological quality and characteristics of probiotic products in China

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 1, 15 January 2014, Pages: 131–138, Tingtao Chen, Qinglong Wu, Shengjie Li, Shunqiang Xiong, Shuying Jiang, Qianglai Tan, Zhichao Zhang, Daochen Zhu and Hua Wei

    Version of Record online : 4 JUL 2013, DOI: 10.1002/jsfa.6221

  18. Carotenoids, vitamins (A, B2, C and E) and total folate of traditional foods from Black Sea Area countries

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 14, November 2013, Pages: 3545–3557, Ana Sanches-Silva, Tânia G Albuquerque, Paul Finglas, Tiago Ribeiro, Ana Valente, Effie Vasilopoulou, Antonia Trichopoulou, Iordanka Alexieva, Nadiya Boyko, Cármen-Eugenia Costea, Osman Hayran, Mariam Jorjadze, Leonid Kaprelyants, Dmitry Karpenko, L. Filippo D'Antuono and Helena S Costa

    Version of Record online : 4 JUL 2013, DOI: 10.1002/jsfa.6243

  19. The effects of husbandry system on the grass intake and egg nutritive characteristics of laying hens

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 3, February 2014, Pages: 459–467, Cecilia Mugnai, Evangelia N Sossidou, Alessandro Dal Bosco, Silvia Ruggeri, Simona Mattioli and Cesare Castellini

    Version of Record online : 16 JUL 2013, DOI: 10.1002/jsfa.6269

  20. Aroma-active components of yeast extract pastes with a basic and characteristic meaty flavour

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 5, 30 March 2014, Pages: 882–889, Meili Lin, Xiaosheng Liu, Qianqian Xu, Huanlu Song, Pei Li and Juan Yao

    Version of Record online : 2 SEP 2013, DOI: 10.1002/jsfa.6330