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There are 7192 results for: content related to: The flavor of pomegranate fruit: a review

  1. Postharvest biology and technology of pomegranate

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 12, September 2015, Pages: 2360–2379, Sunil Pareek, Daniel Valero and María Serrano

    Version of Record online : 19 MAR 2015, DOI: 10.1002/jsfa.7069

  2. Pomegranate juice adulteration by addition of grape or peach juices

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 4, 15 March 2014, Pages: 646–655, Nallely Nuncio-Jáuregui, Ángel Calín-Sánchez, Francisca Hernández and Ángel A Carbonell-Barrachina

    Version of Record online : 29 JUL 2013, DOI: 10.1002/jsfa.6300

  3. Influence of processing on pomegranate (Punica granatum L.) juice flavor and aroma

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 5, 30 March 2015, Pages: 1066–1071, Kadri Koppel, Erika L Anderson and Edgar Chambers IV

    Version of Record online : 28 JUL 2014, DOI: 10.1002/jsfa.6799

  4. Counteraction of oxidative damage by pomegranate juice: influence of the cultivar

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 14, November 2013, Pages: 3565–3573, Mattia Di Nunzio, Moreno Toselli, Vito Verardo, Maria F Caboni and Alessandra Bordoni

    Version of Record online : 24 JUN 2013, DOI: 10.1002/jsfa.6234

  5. Thermal stability of liquid antioxidative extracts from pomegranate peel

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 5, 30 March 2014, Pages: 1005–1012, Wenjuan Qu, Pingping Li, Jihua Hong, Zhiling Liu, Yufang Chen, Andrew P Breksa III and Zhongli Pan

    Version of Record online : 9 OCT 2013, DOI: 10.1002/jsfa.6361

  6. You have free access to this content
    Exploring the Transcriptome Landscape of Pomegranate Fruit Peel for Natural Product Biosynthetic Gene and SSR Marker Discovery

    Journal of Integrative Plant Biology

    Volume 53, Issue 10, October 2011, Pages: 800–813, Nadia Nicole Ono, Monica Therese Britton, Joseph Nathaniel Fass, Charles Meyer Nicolet, Dawei Lin and Li Tian

    Version of Record online : 3 OCT 2011, DOI: 10.1111/j.1744-7909.2011.01073.x

  7. Quality changes of fresh-cut pomegranate arils during shelf life as affected by deficit irrigation and postharvest vapour treatments

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 11, 30 August 2015, Pages: 2325–2336, María E Peña-Estévez, Perla A Gómez, Francisco Artés, Encarna Aguayo, Ginés Benito Martínez-Hernández, Mariano Otón, Alejandro Galindo and Francisco Artés-Hernández

    Version of Record online : 20 NOV 2014, DOI: 10.1002/jsfa.6954

  8. Antimicrobial activity of pomegranate peel extracts as affected by cultivar

    Journal of the Science of Food and Agriculture

    Volume 97, Issue 3, February 2017, Pages: 802–810, Ema C Rosas-Burgos, Armando Burgos-Hernández, Luis Noguera-Artiaga, Miroslava Kačániová, Francisca Hernández-García, José L Cárdenas-López and Ángel A Carbonell-Barrachina

    Version of Record online : 9 JUN 2016, DOI: 10.1002/jsfa.7799

  9. Phytochemical and quality attributes of pomegranate fruits for juice consumption as affected by ripening stage and deficit irrigation

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 11, August 2014, Pages: 2259–2265, Alejandro Galindo, Ángel Calín-Sánchez, Jacinta Collado-González, Sara Ondoño, Francisca Hernández, Arturo Torrecillas and Ángel A Carbonell-Barrachina

    Version of Record online : 24 JAN 2014, DOI: 10.1002/jsfa.6551

  10. An aqueous pomegranate seed extract ameliorates oxidative stress of human hepatoma HepG2 cells

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 8, June 2014, Pages: 1622–1627, Marta Navarro, Miryam Amigo-Benavent, Marta Mesias, Gema Baeza, Vural Gökmen, Laura Bravo and Francisco J Morales

    Version of Record online : 3 DEC 2013, DOI: 10.1002/jsfa.6469

  11. Punica granatum and its therapeutic implications on breast carcinogenesis: A review

    BioFactors

    Volume 41, Issue 2, March/April 2015, Pages: 78–89, Ravindran Vini and Sreeharshan Sreeja

    Version of Record online : 9 APR 2015, DOI: 10.1002/biof.1206

  12. Consumption of pomegranate juice decreases blood lipid peroxidation and levels of arachidonic acid in women with metabolic syndrome

    Journal of the Science of Food and Agriculture

    Volume 97, Issue 6, April 2017, Pages: 1798–1804, Milica I Kojadinovic, Aleksandra C Arsic, Jasmina D Debeljak-Martacic, Aleksandra I Konic-Ristic, Nevena Dj Kardum, Tamara B Popovic and Marija D Glibetic

    Version of Record online : 25 AUG 2016, DOI: 10.1002/jsfa.7977

  13. The Effect of Cultivar and Ripening on Antioxidant System and PAL Activity of Pomegranate (Punica Granatum L.) Grown in Tunisia

    Journal of Food Biochemistry

    Volume 39, Issue 5, October 2015, Pages: 575–584, Jalila Bekir, Jalloul Bouajila and Mohamed Mars

    Version of Record online : 24 JUN 2015, DOI: 10.1111/jfbc.12159

  14. You have free access to this content
    Pomegranate and its Many Functional Components as Related to Human Health: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 6, November 2010, Pages: 635–654, M. Viuda-Martos, J. Fernández-López and J.A. Pérez-Álvarez

    Version of Record online : 22 OCT 2010, DOI: 10.1111/j.1541-4337.2010.00131.x

  15. Effects of different maturity stages and growing locations on changes in chemical, biochemical and aroma volatile composition of ‘Wonderful’ pomegranate juice

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 3, February 2016, Pages: 1002–1009, Rebogile R Mphahlele, Oluwafemi J Caleb, Olaniyi A Fawole and Umezuruike Linus Opara

    Version of Record online : 23 APR 2015, DOI: 10.1002/jsfa.7186

  16. DEVELOPMENT AND APPLICATION OF A LEXICON TO DESCRIBE THE FLAVOR OF POMEGRANATE JUICE

    Journal of Sensory Studies

    Volume 25, Issue 6, December 2010, Pages: 819–837, K. KOPPEL and E. CHAMBERS IV

    Version of Record online : 23 AUG 2010, DOI: 10.1111/j.1745-459X.2010.00307.x

  17. Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 10, 15 August 2011, Pages: 1893–1906, Pedro Mena, Cristina García-Viguera, Javier Navarro-Rico, Diego A Moreno, Julián Bartual, Domingo Saura and Nuria Martí

    Version of Record online : 7 APR 2011, DOI: 10.1002/jsfa.4411

  18. Pomegranate

    Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging

    Muhammad Siddiq, Pages: 529–548, 2012

    Published Online : 20 NOV 2012, DOI: 10.1002/9781118324097.ch27

  19. The pomegranate (Punica granatum L.) genome and the genomics of punicalagin biosynthesis

    The Plant Journal

    Volume 91, Issue 6, September 2017, Pages: 1108–1128, Gaihua Qin, Chunyan Xu, Ray Ming, Haibao Tang, Romain Guyot, Elena M. Kramer, Yudong Hu, Xingkai Yi, Yongjie Qi, Xiangyang Xu, Zhenghui Gao, Haifa Pan, Jianbo Jian, Yinping Tian, Zhen Yue and Yiliu Xu

    Version of Record online : 3 AUG 2017, DOI: 10.1111/tpj.13625

  20. Characterization of Antioxidants and Hypoglycemic Potential of Pomegranate Grown in India: A Preliminary Investigation

    Journal of Food Biochemistry

    Volume 38, Issue 4, August 2014, Pages: 397–406, Charanjit Kaur, R. K. Pal, Abhijit Kar, Chirag Gadi, Sangita Sen, Praveen Kumar, Ram Chandra, Sarika Jaiswal and Islam Khan

    Version of Record online : 18 MAR 2014, DOI: 10.1111/jfbc.12066