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There are 12143 results for: content related to: Antimicrobial activity of the essential oil of Glossogyne tenuifolia against selected pathogens

  1. Quality characterization of wheat, maize and sorghum steamed breads from Lesotho

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 10, August 2014, Pages: 2104–2117, Pulane Nkhabutlane, Gerrie E du Rand and Henriëtte L de Kock

    Version of Record online : 17 FEB 2014, DOI: 10.1002/jsfa.6531

  2. 1H and 13C NMR-based sugar profiling with chemometric analysis and antioxidant activity of herbhoneys and honeys

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 2, 30 January 2014, Pages: 246–255, Marta K Jamróz, Katarzyna Paradowska, Katarzyna Zawada, Katerina Makarova, Sławomir Kaźmierski and Iwona Wawer

    Version of Record online : 11 JUL 2013, DOI: 10.1002/jsfa.6241

  3. The effect of hazelnut roasted skin from different cultivars on the quality attributes, polyphenol content and texture of fresh egg pasta

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 8, June 2015, Pages: 1678–1688, Giuseppe Zeppa, Simona Belviso, Marta Bertolino, Maria Chiara Cavallero, Barbara Dal Bello, Daniela Ghirardello, Manuela Giordano, Marta Giorgis, Arianna Grosso, Luca Rolle and Vincenzo Gerbi

    Version of Record online : 10 SEP 2014, DOI: 10.1002/jsfa.6871

  4. You have free access to this content
    Carbon footprint as an instrument for enhancing food quality: overview of the wine, olive oil and cereals sectors

    Journal of the Science of Food and Agriculture

    Volume 97, Issue 2, 30 January 2017, Pages: 396–410, Claudio Pattara, Carlo Russo, Vittoria Antrodicchia and Angelo Cichelli

    Version of Record online : 30 AUG 2016, DOI: 10.1002/jsfa.7911

  5. A comparison of the flavor of green teas from around the world

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 7, May 2014, Pages: 1315–1324, Jeehyun Lee, Delores H Chambers and Edgar Chambers IV

    Version of Record online : 7 NOV 2013, DOI: 10.1002/jsfa.6413

  6. In vitro screening of natural feed additives from crustaceans, diatoms, seaweeds and plant extracts to manipulate rumen fermentation

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 9, July 2016, Pages: 3069–3078, Alejandro Belanche, Eva Ramos-Morales and C Jamie Newbold

    Version of Record online : 4 NOV 2015, DOI: 10.1002/jsfa.7481

  7. Characterization of volatile compounds and olfactory profile of red minority varietal wines from La Rioja

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 15, December 2013, Pages: 3720–3729, Olga Martínez-Pinilla, Zenaida Guadalupe, Belén Ayestarán, Silvia Pérez-Magariño and Miriam Ortega-Heras

    Version of Record online : 6 JUN 2013, DOI: 10.1002/jsfa.6211

  8. Geographical provenancing of purple grape juices from different farming systems by proton transfer reaction mass spectrometry using supervised statistical techniques

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 13, October 2015, Pages: 2668–2677, Daniel Granato, Alex Koot and Saskia M van Ruth

    Version of Record online : 8 DEC 2014, DOI: 10.1002/jsfa.7001

  9. Volatile compounds of Celta dry-cured ‘lacón’ as affected by cross-breeding with Duroc and Landrace genotypes

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 14, November 2014, Pages: 2978–2985, José M Lorenzo and Sonia Fonseca

    Version of Record online : 4 APR 2014, DOI: 10.1002/jsfa.6643

  10. Japanese plums (Prunus salicina Lindl.) and phytochemicals – breeding, horticultural practice, postharvest storage, processing and bioactivity

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 11, August 2014, Pages: 2137–2147, Kent J Fanning, Bruce Topp, Dougal Russell, Roger Stanley and Michael Netzel

    Version of Record online : 6 MAR 2014, DOI: 10.1002/jsfa.6591

  11. Drivers of high-involvement consumers' intention to buy PDO wines: Valpolicella PDO case study

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 10, 15 August 2016, Pages: 3407–3417, Roberta Capitello, Lara Agnoli and Diego Begalli

    Version of Record online : 23 DEC 2015, DOI: 10.1002/jsfa.7521

  12. Effect of supplementation of cows diet with linseed and fish oil and different variants of β-lactoglobulin on fatty acid composition and antioxidant capacity of milk

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 6, April 2016, Pages: 2240–2248, Kamila Puppel, Beata Kuczyńska, Teresa Nałęcz-Tarwacka, Marcin Gołębiewski, Tomasz Sakowski, Aleksandra Kapusta, Arkadiusz Budziński and Marek Balcerak

    Version of Record online : 1 SEP 2015, DOI: 10.1002/jsfa.7341

  13. Nutrient profiles of the hybrid grape cultivar ‘Isabel’ during berry maturation and ripening

    Journal of the Science of Food and Agriculture

    Volume 97, Issue 8, June 2017, Pages: 2468–2479, Aynur Kurt, Hülya Torun, Nesrin Colak, Gerald Seiler, Sema Hayirlioglu-Ayaz and Faik Ahmet Ayaz

    Version of Record online : 25 NOV 2016, DOI: 10.1002/jsfa.8061

  14. Univariate and multi-variate comparisons of protein and carbohydrate molecular structural conformations and their associations with nutritive factors in typical by-products

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 14, November 2016, Pages: 4736–4748, Hangshu Xin, Yongli Qu, Haonan Wu, Peiqiang Yu and Yonggen Zhang

    Version of Record online : 20 JUN 2016, DOI: 10.1002/jsfa.7791

  15. Effect of the mechanical harvest of drupes on the quality characteristics of green fermented table olives

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 6, April 2016, Pages: 2004–2017, Alessandra Martorana, Antonio Alfonzo, Luca Settanni, Onofrio Corona, Francesco La Croce, Tiziano Caruso, Giancarlo Moschetti and Nicola Francesca

    Version of Record online : 20 JUL 2015, DOI: 10.1002/jsfa.7311

  16. Farmed and wild sea bass (Dicentrarchus labrax) volatile metabolites: a comparative study by SPME-GC/MS

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 4, 15 March 2016, Pages: 1181–1193, Natalia P Vidal, María J Manzanos, Encarnación Goicoechea and María D Guillén

    Version of Record online : 30 APR 2015, DOI: 10.1002/jsfa.7201

  17. Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 15, December 2014, Pages: 3281–3290, Hanne K Mæhre, Marian K Malde, Karl-Erik Eilertsen and Edel O Elvevoll

    Version of Record online : 6 MAY 2014, DOI: 10.1002/jsfa.6681

  18. You have free access to this content
    Fermentation of rapeseed meal, sunflower meal and faba beans in combination with wheat bran increases solubility of protein and phosphorus

    Journal of the Science of Food and Agriculture

    Volume 97, Issue 1, 15 January 2017, Pages: 244–251, Hanne Damgaard Poulsen and Karoline Blaabjerg

    Version of Record online : 20 APR 2016, DOI: 10.1002/jsfa.7721

  19. Influence of viticulture practices on grape aroma precursors and their relation with wine aroma

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 4, 15 March 2015, Pages: 688–701, Purificacion Hernandez-Orte, Belen Concejero, Jesus Astrain, Blanca Lacau, Juan Cacho and Vicente Ferreira

    Version of Record online : 16 JUN 2014, DOI: 10.1002/jsfa.6748

  20. Microwave and micronization treatments affect dehulling characteristics and bioactive contents of dry beans (Phaseolus vulgaris L.)

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 7, May 2014, Pages: 1349–1358, B Dave Oomah, Lily Kotzeva, Meghan Allen and Priscila Zaczuk Bassinello

    Version of Record online : 6 NOV 2013, DOI: 10.1002/jsfa.6418