Search Results

There are 8192 results for: content related to: Quantitative assessment of antioxidant properties of natural colorants and phytochemicals: carotenoids, flavonoids, phenols and indigoids. The role of β-carotene in antioxidant functions

  1. Moisture profile determination in urea prill. II. Fertiliser caking implications

    Journal of the Science of Food and Agriculture

    Volume 87, Issue 10, 15 August 2007, Pages: 1917–1924, Agustin García Barneto and Jose Ariza Carmona

    Article first published online : 23 MAY 2007, DOI: 10.1002/jsfa.2933

  2. Factors affecting the clotting properties of sheep milk

    Journal of the Science of Food and Agriculture

    Volume 82, Issue 7, 15 May 2002, Pages: 705–719, Roberta Bencini

    Article first published online : 16 APR 2002, DOI: 10.1002/jsfa.1101

  3. Modelling the kinetics of tea and coffee infusion

    Journal of the Science of Food and Agriculture

    Volume 82, Issue 14, November 2002, Pages: 1661–1671, Andrew G F Stapley

    Article first published online : 1 OCT 2002, DOI: 10.1002/jsfa.1250

  4. Stochastic state-space temperature regulation of biochar production. Part I: Theoretical development

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 3, February 2012, Pages: 481–489, Keri B Cantrell and Jerry H Martin II

    Article first published online : 10 OCT 2011, DOI: 10.1002/jsfa.4618

  5. Nutritional content of fresh and canned peaches

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 3, February 2013, Pages: 593–603, Robert W Durst and George W Weaver

    Article first published online : 11 SEP 2012, DOI: 10.1002/jsfa.5849

  6. Water absorption in dried beans

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 6, 30 April 2005, Pages: 1001–1008, Chien-Kuo Liu, Sanboh Lee, Wei-Jen Cheng, Chia-Jung Wu and I-Fan Lee

    Article first published online : 26 JAN 2005, DOI: 10.1002/jsfa.2058

  7. Genetic evaluation of dairy cattle using a simple heritable genetic ground

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 11, 30 August 2010, Pages: 1765–1773, Josef Pribyl, Vaclav Rehout, Jindrich Citek and Jana Pribylova

    Article first published online : 16 JUN 2010, DOI: 10.1002/jsfa.4041

  8. Sorption characteristics and performance of an acid dye on a gel-type weak anion exchanger in a finite bath

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 14, November 2006, Pages: 2318–2326, Rosa B Cabrera and Hector M Fernandez-Lahore

    Article first published online : 28 SEP 2006, DOI: 10.1002/jsfa.2615

  9. Effect of osmotic stress on microstructure and mass transfer in onion and strawberry tissue

    Journal of the Science of Food and Agriculture

    Volume 83, Issue 9, July 2003, Pages: 951–959, Montserrat Ferrando and WEL Spiess

    Article first published online : 17 JUN 2003, DOI: 10.1002/jsfa.1429

  10. Production of luteolin extracts from Reseda luteola and assessment of their dyeing properties

    Journal of the Science of Food and Agriculture

    Volume 82, Issue 10, August 2002, Pages: 1189–1199, Alfonso Cerrato, Diana De Santis and Mauro Moresi

    Article first published online : 4 JUL 2002, DOI: 10.1002/jsfa.1160

  11. Non-Arrhenius and non-WLF kinetics in food systems

    Journal of the Science of Food and Agriculture

    Volume 82, Issue 12, 15 September 2002, Pages: 1346–1355, Micha Peleg, Robert Engel, Consuelo Gonzalez-Martinez and Maria G Corradini

    Article first published online : 7 AUG 2002, DOI: 10.1002/jsfa.1175

  12. Dough aeration and rheology: Part 2. Effects of flour type, mixing speed and total work input on aeration and rheology of bread dough

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 13, October 2005, Pages: 2194–2202, Nyuk L Chin and Grant M Campbell

    Article first published online : 20 JUN 2005, DOI: 10.1002/jsfa.2237

  13. Reliability of the sensory analysis data of a panel of tasters

    Journal of the Science of Food and Agriculture

    Volume 80, Issue 3, February 2000, Pages: 409–418, Pedro Álvarez and Maria A Blanco

    Article first published online : 27 JUL 2000, DOI: 10.1002/1097-0010(200002)80:3<409::AID-JSFA551>3.0.CO;2-T

  14. Inactivation of orange juice peroxidase by high-intensity pulsed electric fields as influenced by process parameters

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 1, 15 January 2006, Pages: 71–81, Pedro Elez-Martínez, Ingrid Aguiló-Aguayo and Olga Martín-Belloso

    Article first published online : 25 AUG 2005, DOI: 10.1002/jsfa.2306

  15. Pore formation in apple during air-drying as a function of temperature: porosity and pore-size distribution

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 6, 30 April 2005, Pages: 979–989, Mohammad Shafiur Rahman, Intisar Al-Zakwani and Nejib Guizani

    Article first published online : 26 JAN 2005, DOI: 10.1002/jsfa.2056

  16. Weak acids: dissociation in complex buffering systems and partitioning into oils

    Journal of the Science of Food and Agriculture

    Volume 80, Issue 4, March 2000, Pages: 471–476, Peter D G Wilson, David R Wilson and Christopher R Waspe

    Article first published online : 21 MAR 2000, DOI: 10.1002/(SICI)1097-0010(200003)80:4<471::AID-JSFA552>3.0.CO;2-9

  17. Finite element modelling and MRI validation of 3D transient water profiles in pears during postharvest storage

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 5, 15 April 2006, Pages: 745–756, TA Nguyen, T Dresselaers, P Verboven, G D'hallewin, N Culeddu, P Van Hecke and BM Nicolaï

    Article first published online : 31 JAN 2006, DOI: 10.1002/jsfa.2408

  18. Reduction of pectinesterase activity in a commercial enzyme preparation by pulsed electric fields: comparison of inactivation kinetic models

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 10, 15 August 2005, Pages: 1613–1621, Joaquín Giner, Pascal Grouberman, Vicente Gimeno and Olga Martín

    Article first published online : 18 MAR 2005, DOI: 10.1002/jsfa.2154

  19. Experimental investigation of drying behaviour and conditions of pumpkin slices via a cyclone-type dryer

    Journal of the Science of Food and Agriculture

    Volume 83, Issue 14, November 2003, Pages: 1480–1486, EK Akpinar, A Midilli and Y Bicer

    Article first published online : 15 OCT 2003, DOI: 10.1002/jsfa.1565

  20. A qualitative probabilistic model of microbial outbursts in foods

    Journal of the Science of Food and Agriculture

    Volume 81, Issue 13, October 2001, Pages: 1250–1262, Robert Engel, Mark D Normand, J Horowitz and Micha Peleg

    Article first published online : 15 AUG 2001, DOI: 10.1002/jsfa.936