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There are 11532 results for: content related to: Porcine plasma protein as proteinase inhibitor in bigeye snapper ( Priacanthus tayenus ) muscle and surimi

  1. COMPOSITION, PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF FRESH BIGEYE SNAPPER FISH (PRIACANTHUS HAMRUR) MINCE

    Journal of Food Biochemistry

    Volume 36, Issue 5, October 2012, Pages: 577–586, A.O. DILEEP, B.A. SHAMASUNDAR, P.K. BINSI, F. BADII and N.K. HOWELL

    Article first published online : 22 DEC 2011, DOI: 10.1111/j.1745-4514.2011.00592.x

  2. Gel-forming properties of surimi produced from bigeye snapper, Priacanthus tayenus and P macracanthus, stored in ice

    Journal of the Science of Food and Agriculture

    Volume 82, Issue 13, October 2002, Pages: 1442–1451, Soottawat Benjakul, Wonnop Visessanguan, Siriporn Riebroy, Shoichiro Ishizaki and Munihiko Tanaka

    Article first published online : 12 SEP 2002, DOI: 10.1002/jsfa.1207

  3. Effect of high-temperature setting on gelling characteristic of surimi from some tropical fish

    International Journal of Food Science & Technology

    Volume 39, Issue 6, June 2004, Pages: 671–680, Soottawat Benjakul, Wonnop Visessanguan and Chakkawat Chantarasuwan

    Article first published online : 20 MAY 2004, DOI: 10.1111/j.1365-2621.2004.00825.x

  4. Isolation and characterization of collagen from bigeye snapper (Priacanthus macracanthus) skin

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 7, May 2005, Pages: 1203–1210, Akkasit Jongjareonrak, Soottawat Benjakul, Wonnop Visessanguan and Munehiko Tanaka

    Article first published online : 1 FEB 2005, DOI: 10.1002/jsfa.2072

  5. The effect of whitening agents on the gel-forming ability and whiteness of surimi

    International Journal of Food Science & Technology

    Volume 39, Issue 7, August 2004, Pages: 773–781, Soottawat Benjakul, Wonnop Visessanguan and Yuwathida Kwalumtharn

    Article first published online : 5 JUL 2004, DOI: 10.1111/j.1365-2621.2004.00843.x

  6. Pig plasma protein: potential use as proteinase inhibitor for surimi manufacture; inhibitory activity and the active components

    Journal of the Science of Food and Agriculture

    Volume 80, Issue 9, July 2000, Pages: 1351–1356, Soottawat Benjakul and Wonnop Visessanguan

    Article first published online : 16 JUN 2000, DOI: 10.1002/1097-0010(200007)80:9<1351::AID-JSFA647>3.0.CO;2-I

  7. PORCINE PLASMA PROTEINS AS GEL ENHANCER IN BIGEYE SNAPPER (PRIACANTHUS TAYENUS) SURIMI

    Journal of Food Biochemistry

    Volume 25, Issue 4, September 2001, Pages: 285–305, SOOTTAWAT BENJAKUL, WONNOP VISESSANGUAN and CHANTIRA SRIVILAI

    Article first published online : 23 FEB 2007, DOI: 10.1111/j.1745-4514.2001.tb00741.x

  8. Identification by GeLC-MS/MS of Trypsin Inhibitor in Sarcoplasmic Proteins of Three Tropical Fish and Characterization of Their Inhibitory Properties

    Journal of Food Science

    Volume 79, Issue 7, July 2014, Pages: C1305–C1314, Siriphon Siriangkanakun, Eunice C.Y. Li-Chan and Jirawat Yongsawadigul

    Article first published online : 24 JUN 2014, DOI: 10.1111/1750-3841.12521

  9. Extraction and characterisation of pepsin-solubilised collagens from the skin of bigeye snapper (Priacanthus tayenus and Priacanthus macracanthus)

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 1, 15 January 2010, Pages: 132–138, Soottawat Benjakul, Yaowapa Thiansilakul, Wonnop Visessanguan, Sittiruk Roytrakul, Hideki Kishimura, Thummanoon Prodpran and Jirut Meesane

    Article first published online : 4 NOV 2009, DOI: 10.1002/jsfa.3795

  10. Comparative study on proteolysis of two species of bigeye snapper, Priacanthus macracanthus and Priacanthus tayenus

    Journal of the Science of Food and Agriculture

    Volume 83, Issue 9, July 2003, Pages: 871–879, Soottawat Benjakul, Kittima Leelapongwattana and Wonnop Visessanguan

    Article first published online : 17 JUN 2003, DOI: 10.1002/jsfa.1409

  11. Effect of microbial transglutaminase on rheological properties of oxidised and non-oxidised natural actomyosin from two species of bigeye snapper

    Journal of the Science of Food and Agriculture

    Volume 83, Issue 2, 15 January 2003, Pages: 105–112, Wonnop Visessanguan, Soottawat Benjakul and Munehiko Tanaka

    Article first published online : 18 DEC 2002, DOI: 10.1002/jsfa.1286

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    Application of DNA-Based Methods to Identify Fish and Seafood Substitution on the Commercial Market

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 2, April 2009, Pages: 118–154, Rosalee S. Rasmussen and Michael T. Morrissey

    Article first published online : 23 MAR 2009, DOI: 10.1111/j.1541-4337.2009.00073.x

  13. EFFECT OF CHICKEN PLASMA PROTEIN AND SOME PROTEIN ADDITIVES ON PROTEOLYSIS AND GEL-FORMING ABILITY OF SARDINE (SARDINELLA GIBBOSA) SURIMI

    Journal of Food Processing and Preservation

    Volume 31, Issue 4, August 2007, Pages: 492–516, SAROAT RAWDKUEN, SOOTTAWAT BENJAKUL, WONNOP VISESSANGUAN and TYRE C. LANIER

    Article first published online : 20 JUL 2007, DOI: 10.1111/j.1745-4549.2007.00132.x

  14. Application of melanin-free ink as a new antioxidative gel enhancer in sardine surimi gel

    Journal of the Science of Food and Agriculture

    Naveen Kumar Vate, Soottawat Benjakul and Tri Winarni Agustini

    Article first published online : 27 OCT 2014, DOI: 10.1002/jsfa.6934

  15. EFFECT OF MODIFIED TAPIOCA STARCH ON THE STABILITY OF FISH MINCE GELS SUBJECTED TO MULTIPLE FREEZE-THAWING

    Journal of Muscle Foods

    Volume 21, Issue 3, July 2010, Pages: 399–416, SASIKUNYA TUANKRIANGKRAI and SOOTTAWAT BENJAKUL

    Article first published online : 16 JUN 2010, DOI: 10.1111/j.1745-4573.2009.00190.x

  16. Effect of setting temperature on glucono-δ-lactone-induced gelation of silver carp surimi

    Journal of the Science of Food and Agriculture

    Wuyin Weng and Wenxiang Zheng

    Article first published online : 26 AUG 2014, DOI: 10.1002/jsfa.6857

  17. Differences in Gelation Characteristics of Natural Actomyosin from Two Species of Bigeye Snapper, Priacanthus tayenus and Priacanthus macracanthus

    Journal of Food Science

    Volume 66, Issue 9, November 2001, Pages: 1311–1318, S. Benjakul, W. Visessanguan, S. Ishizaki and M. Tanaka

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2001.tb15207.x

  18. Comparative study on protein cross-linking and gel enhancing effect of microbial transglutaminase on surimi from different fish

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 4, 15 March 2012, Pages: 844–852, Sochaya Chanarat, Soottawat Benjakul and Aran H-Kittikun

    Article first published online : 7 OCT 2011, DOI: 10.1002/jsfa.4656

  19. COMBINATION EFFECTS OF WHEY PROTEIN CONCENTRATE AND CALCIUM CHLORIDE ON THE PROPERTIES OF GOATFISH SURIMI GEL

    Journal of Texture Studies

    Volume 41, Issue 3, June 2010, Pages: 341–357, SOOTTAWAT BENJAKUL, SUTHASINEE YARNPAKDEE, WONNOP VISESSANGUAN and SUTTIRUG PHATCHARAT

    Article first published online : 23 APR 2010, DOI: 10.1111/j.1745-4603.2010.00228.x

  20. Nonprotein Nitrogenous Compounds and Gelling Property of Whitecheek Shark (Carcharhinus Dussumieri) Mince as Affected by Washing and Microbial Transglutaminase

    Journal of Texture Studies

    Volume 45, Issue 4, August 2014, Pages: 307–316, Sochaya Chanarat, Soottawat Benjakul and Youling Xiong

    Article first published online : 4 JUL 2014, DOI: 10.1111/jtxs.12075