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There are 9762 results for: content related to: Porcine plasma protein as proteinase inhibitor in bigeye snapper ( Priacanthus tayenus ) muscle and surimi

  1. Gel-forming properties of surimi produced from bigeye snapper, Priacanthus tayenus and P macracanthus, stored in ice

    Journal of the Science of Food and Agriculture

    Volume 82, Issue 13, October 2002, Pages: 1442–1451, Soottawat Benjakul, Wonnop Visessanguan, Siriporn Riebroy, Shoichiro Ishizaki and Munihiko Tanaka

    Article first published online : 12 SEP 2002, DOI: 10.1002/jsfa.1207

  2. COMPOSITION, PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF FRESH BIGEYE SNAPPER FISH (PRIACANTHUS HAMRUR) MINCE

    Journal of Food Biochemistry

    Volume 36, Issue 5, October 2012, Pages: 577–586, A.O. DILEEP, B.A. SHAMASUNDAR, P.K. BINSI, F. BADII and N.K. HOWELL

    Article first published online : 22 DEC 2011, DOI: 10.1111/j.1745-4514.2011.00592.x

  3. Isolation and characterization of collagen from bigeye snapper (Priacanthus macracanthus) skin

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 7, May 2005, Pages: 1203–1210, Akkasit Jongjareonrak, Soottawat Benjakul, Wonnop Visessanguan and Munehiko Tanaka

    Article first published online : 1 FEB 2005, DOI: 10.1002/jsfa.2072

  4. PORCINE PLASMA PROTEINS AS GEL ENHANCER IN BIGEYE SNAPPER (PRIACANTHUS TAYENUS) SURIMI

    Journal of Food Biochemistry

    Volume 25, Issue 4, September 2001, Pages: 285–305, SOOTTAWAT BENJAKUL, WONNOP VISESSANGUAN and CHANTIRA SRIVILAI

    Article first published online : 23 FEB 2007, DOI: 10.1111/j.1745-4514.2001.tb00741.x

  5. Effect of microbial transglutaminase on rheological properties of oxidised and non-oxidised natural actomyosin from two species of bigeye snapper

    Journal of the Science of Food and Agriculture

    Volume 83, Issue 2, 15 January 2003, Pages: 105–112, Wonnop Visessanguan, Soottawat Benjakul and Munehiko Tanaka

    Article first published online : 18 DEC 2002, DOI: 10.1002/jsfa.1286

  6. Enzymes in Fish Processing

    Enzymes in Food Technology, Second edition

    Soottawat Benjakul, Sappasith Klomklao, Benjamin K. Simpson, Pages: 211–235, 2009

    Published Online : 22 SEP 2009, DOI: 10.1002/9781444309935.ch10

  7. EFFECT OF MODIFIED TAPIOCA STARCH ON THE STABILITY OF FISH MINCE GELS SUBJECTED TO MULTIPLE FREEZE-THAWING

    Journal of Muscle Foods

    Volume 21, Issue 3, July 2010, Pages: 399–416, SASIKUNYA TUANKRIANGKRAI and SOOTTAWAT BENJAKUL

    Article first published online : 16 JUN 2010, DOI: 10.1111/j.1745-4573.2009.00190.x

  8. PURIFICATION AND CHARACTERIZATION OF TRYPSIN FROM PYLORIC CAECA OF BIGEYE SNAPPER (PRICANTHUS MACRACANTHUS)

    Journal of Food Biochemistry

    Volume 30, Issue 4, August 2006, Pages: 478–495, PHAM VAN HAU and SOOTTAWAT BENJAKUL

    Article first published online : 19 JUL 2006, DOI: 10.1111/j.1745-4514.2006.00089.x

  9. Differences in Gelation Characteristics of Natural Actomyosin from Two Species of Bigeye Snapper, Priacanthus tayenus and Priacanthus macracanthus

    Journal of Food Science

    Volume 66, Issue 9, November 2001, Pages: 1311–1318, S. Benjakul, W. Visessanguan, S. Ishizaki and M. Tanaka

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2001.tb15207.x

  10. Effect of high-temperature setting on gelling characteristic of surimi from some tropical fish

    International Journal of Food Science & Technology

    Volume 39, Issue 6, June 2004, Pages: 671–680, Soottawat Benjakul, Wonnop Visessanguan and Chakkawat Chantarasuwan

    Article first published online : 20 MAY 2004, DOI: 10.1111/j.1365-2621.2004.00825.x

  11. CHANGES DURING FERMENTATION AND PROPERTIES OF SOM-FUG PRODUCED FROM DIFFERENT MARINE FISH

    Journal of Food Processing and Preservation

    Volume 31, Issue 6, December 2007, Pages: 751–770, SIRIPORN RIEBROY, SOOTTAWAT BENJAKUL, WONNOP VISESSANGUAN and MUNEHIKO TANAKA

    Article first published online : 6 DEC 2007, DOI: 10.1111/j.1745-4549.2007.00149.x

  12. Extraction and characterisation of pepsin-solubilised collagens from the skin of bigeye snapper (Priacanthus tayenus and Priacanthus macracanthus)

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 1, 15 January 2010, Pages: 132–138, Soottawat Benjakul, Yaowapa Thiansilakul, Wonnop Visessanguan, Sittiruk Roytrakul, Hideki Kishimura, Thummanoon Prodpran and Jirut Meesane

    Article first published online : 4 NOV 2009, DOI: 10.1002/jsfa.3795

  13. Fish Gelatin

    Food Biochemistry and Food Processing, Second Edition

    Soottawat Benjakul, Phanat Kittiphattanabawon, Joe M. Regenstein, Pages: 388–405, 2012

    Published Online : 26 APR 2012, DOI: 10.1002/9781118308035.ch21

  14. CHARACTERISTICS OF MUSCLE FROM TWO SPECIES OF BIGEYE SNAPPER, PRIACANTHUS TAYENUS AND PRIACANTHUS MACRACANTHUS

    Journal of Food Biochemistry

    Volume 26, Issue 4, September 2002, Pages: 307–326, SOOTTWAT BENJAKUL, WONNOP VEESSANGUAN and KUTIMA LEELAPONGWATTANA

    Article first published online : 23 FEB 2007, DOI: 10.1111/j.1745-4514.2002.tb00756.x

  15. GEL PROPERTIES OF BIGEYE SNAPPER (PRIACANTHUS TAYENUS) SURIMI AS AFFECTED BY SETTING AND PORCINE PLASMA PROTEINS

    Journal of Food Quality

    Volume 24, Issue 5, November 2001, Pages: 453–471, SOOTTWAT BENJAKUL, WONNOP VISESSANGUAN and CHANTIRA SRIVILAI

    Article first published online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.2001.tb00622.x

  16. Collagens from the skin of arabesque greenling (Pleurogrammus azonus) solubilized with the aid of acetic acid and pepsin from albacore tuna (Thunnus alalunga) stomach

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 9, July 2010, Pages: 1492–1500, Sitthipong Nalinanon, Soottawat Benjakul and Hideki Kishimura

    Article first published online : 14 APR 2010, DOI: 10.1002/jsfa.3973

  17. EFFECT OF CHICKEN PLASMA PROTEIN AND SOME PROTEIN ADDITIVES ON PROTEOLYSIS AND GEL-FORMING ABILITY OF SARDINE (SARDINELLA GIBBOSA) SURIMI

    Journal of Food Processing and Preservation

    Volume 31, Issue 4, August 2007, Pages: 492–516, SAROAT RAWDKUEN, SOOTTAWAT BENJAKUL, WONNOP VISESSANGUAN and TYRE C. LANIER

    Article first published online : 20 JUL 2007, DOI: 10.1111/j.1745-4549.2007.00132.x

  18. Fish Collagen

    Food Biochemistry and Food Processing, Second Edition

    Soottawat Benjakul, Sitthipong Nalinanon, Fereidoon Shahidi, Pages: 365–387, 2012

    Published Online : 26 APR 2012, DOI: 10.1002/9781118308035.ch20

  19. Comparative study on proteolysis of two species of bigeye snapper, Priacanthus macracanthus and Priacanthus tayenus

    Journal of the Science of Food and Agriculture

    Volume 83, Issue 9, July 2003, Pages: 871–879, Soottawat Benjakul, Kittima Leelapongwattana and Wonnop Visessanguan

    Article first published online : 17 JUN 2003, DOI: 10.1002/jsfa.1409

  20. Antioxidant Activity of Gelatin Hydrolysate Produced from Fish Skin Gelatin Using Extracellular Protease from Bacillus amyloliquefaciens H11

    Journal of Food Processing and Preservation

    Samart Sai-Ut, Soottawat Benjakul, Punnanee Sumpavapol and Hideki Kishimura

    Article first published online : 13 MAR 2014, DOI: 10.1111/jfpp.12244