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There are 60922 results for: content related to: Organic agriculture: does it enhance or reduce the nutritional value of plant foods?

  1. Sustainable development policies and achievements in the context of the agriculture sector in Thailand

    Sustainable Development

    Volume 20, Issue 2, March/April 2012, Pages: 98–114, Sukallaya Kasem and Gopal B. Thapa

    Version of Record online : 28 APR 2010, DOI: 10.1002/sd.467

  2. The Transformation of organic regulation: The ambiguous effects of publicization

    Regulation & Governance

    Volume 9, Issue 2, June 2015, Pages: 144–159, Alessandra Arcuri

    Version of Record online : 11 NOV 2014, DOI: 10.1111/rego.12066

  3. Letting Go of ‘Conventionalisation’: Family Labour on New Zealand Organic Dairy Farms

    Sociologia Ruralis

    Volume 55, Issue 1, January 2015, Pages: 85–105, Rebecca L. Schewe

    Version of Record online : 20 NOV 2014, DOI: 10.1111/soru.12066

  4. Organic food processing: a framework for concept, starting definitions and evaluation

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 13, October 2014, Pages: 2582–2594, Johannes Kahl, Farnaz Alborzi, Alexander Beck, Susanne Bügel, Nicolaas Busscher, Uwe Geier, Darja Matt, Tabea Meischner, Flavio Paoletti, Sirli Pehme, Angelika Ploeger, Ewa Rembiałkowska, Otto Schmid, Carola Strassner, Bruno Taupier-Letage and Aneta Załęcka

    Version of Record online : 13 FEB 2014, DOI: 10.1002/jsfa.6542

  5. Re-thinking the Transformation of Organics: The Role of the UK Government in Shaping British Organic Food and Farming

    Sociologia Ruralis

    Volume 48, Issue 2, April 2008, Pages: 133–151, Isobel Tomlinson

    Version of Record online : 21 MAR 2008, DOI: 10.1111/j.1467-9523.2008.00457.x

  6. Organic Designs and Agrarian Practice in Uttarakhand, India

    Culture, Agriculture, Food and Environment

    Volume 36, Issue 2, December 2014, Pages: 118–128, Shaila Seshia Galvin

    Version of Record online : 2 DEC 2014, DOI: 10.1111/cuag.12039

  7. Plant protection means used in organic farming throughout the European Union

    Pest Management Science

    Accepted manuscript online: 10 NOV 2017, Ewa Matyjaszczyk

    DOI: 10.1002/ps.4789

  8. Conversion to Organic Dairy Production in the Netherlands: Opportunities and Constraints

    Rural Sociology

    Volume 74, Issue 3, September 2009, Pages: 383–411, Arnoud A.H. Smit, Peter P.J. Driessen and Pieter Glasbergen

    Version of Record online : 22 OCT 2009, DOI: 10.1526/003601109789037286

  9. The Irish organic food market: shortfalls, opportunities and the need for research

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 12, September 2011, Pages: 2126–2131, Rachel Tobin, Tracey Larkin and Siobhan Moane

    Version of Record online : 12 JUL 2011, DOI: 10.1002/jsfa.4503

  10. A Market Road to Sustainable Agriculture? Ecological Agriculture, Green Food and Organic Agriculture in China

    Development and Change

    Volume 37, Issue 1, January 2006, Pages: 201–226, Richard Sanders

    Version of Record online : 26 APR 2006, DOI: 10.1111/j.0012-155X.2006.00475.x

  11. Designing Dreams or Constructing Contradictions? European Union Multifunctional Policies and the Polish Organic Farm Sector

    Rural Sociology

    Volume 77, Issue 1, March 2012, Pages: 89–109, Kathryn De Master

    Version of Record online : 1 MAR 2012, DOI: 10.1111/j.1549-0831.2012.00071.x

  12. Weed management in organic agriculture: are we addressing the right issues?

    Weed Research

    Volume 42, Issue 3, June 2002, Pages: 177–193, P Bàrberi

    Version of Record online : 26 JUN 2002, DOI: 10.1046/j.1365-3180.2002.00277.x

  13. Regulating Meaning, Appropriating Nature: The Codification of California Organic Agriculture

    Antipode

    Volume 30, Issue 2, April 1998, Pages: 135–154, Julie Guthman

    Version of Record online : 16 DEC 2002, DOI: 10.1111/1467-8330.00071

  14. Consumer Perception of Organic Food in Emerging Markets: Evidence from Saint Petersburg, Russia

    Agribusiness

    Volume 31, Issue 3, Summer 2015, Pages: 414–432, Viola Bruschi, Ksenia Shershneva, Irina Dolgopolova, Maurizio Canavari and Ramona Teuber

    Version of Record online : 9 APR 2015, DOI: 10.1002/agr.21414

  15. Quality of carrots as affected by pre- and postharvest factors and processing

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 11, 30 August 2013, Pages: 2611–2626, Randi Seljåsen, Hanne L Kristensen, Charlotte Lauridsen, Gabriela S Wyss, Ursula Kretzschmar, Inès Birlouez-Aragone and Johannes Kahl

    Version of Record online : 6 JUN 2013, DOI: 10.1002/jsfa.6189

  16. Organic food quality: a framework for concept, definition and evaluation from the European perspective

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 14, November 2012, Pages: 2760–2765, Johannes Kahl, Ton Baars, Susanne Bügel, Nicolaas Busscher, Machteld Huber, Daniel Kusche, Ewa Rembiałkowska, Otto Schmid, Kathrin Seidel, Bruno Taupier-Letage, Alberta Velimirov and Aneta Załȩcka

    Version of Record online : 9 MAR 2012, DOI: 10.1002/jsfa.5640

  17. Environmental Impacts of Organic Farming

    Standard Article

    eLS

    Klaus Birkhofer, Henrik G Smith and Maj Rundlöf

    Published Online : 15 JUL 2016, DOI: 10.1002/9780470015902.a0026341

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    The use of vermicompost in organic farming: overview, effects on soil and economics

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 6, April 2015, Pages: 1143–1156, Su Lin Lim, Ta Yeong Wu, Pei Nie Lim and Katrina Pui Yee Shak

    Version of Record online : 26 AUG 2014, DOI: 10.1002/jsfa.6849

  19. Quality of plant products from organic agriculture

    Journal of the Science of Food and Agriculture

    Volume 87, Issue 15, December 2007, Pages: 2757–2762, Ewa Rembiałkowska

    Version of Record online : 21 SEP 2007, DOI: 10.1002/jsfa.3000

  20. Conversion subsidies for organic production: results from Sweden and lessons for the United States

    Agricultural Economics

    Volume 22, Issue 2, March 2000, Pages: 133–146, Luanne Lohr and Lennart Salomonsson

    Version of Record online : 9 AUG 2005, DOI: 10.1111/j.1574-0862.2000.tb00013.x