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There are 35238 results for: content related to: Organic agriculture: does it enhance or reduce the nutritional value of plant foods?

  1. The Irish organic food market: shortfalls, opportunities and the need for research

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 12, September 2011, Pages: 2126–2131, Rachel Tobin, Tracey Larkin and Siobhan Moane

    Article first published online : 12 JUL 2011, DOI: 10.1002/jsfa.4503

  2. Sustainable development policies and achievements in the context of the agriculture sector in Thailand

    Sustainable Development

    Volume 20, Issue 2, March/April 2012, Pages: 98–114, Sukallaya Kasem and Gopal B. Thapa

    Article first published online : 28 APR 2010, DOI: 10.1002/sd.467

  3. The Transformation of organic regulation: The ambiguous effects of publicization

    Regulation & Governance

    Volume 9, Issue 2, June 2015, Pages: 144–159, Alessandra Arcuri

    Article first published online : 11 NOV 2014, DOI: 10.1111/rego.12066

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    Letting Go of ‘Conventionalisation’: Family Labour on New Zealand Organic Dairy Farms

    Sociologia Ruralis

    Volume 55, Issue 1, January 2015, Pages: 85–105, Rebecca L. Schewe

    Article first published online : 20 NOV 2014, DOI: 10.1111/soru.12066

  5. From Farm to Table: The Organic Vegetable Commodity Chain of Northern California

    Sociologia Ruralis

    Volume 37, Issue 1, April 1997, Pages: 3–20, Daniel Buck, Christina Getz and Julie Guthman

    Article first published online : 17 DEC 2002, DOI: 10.1111/1467-9523.00033

  6. Plant disease management in organic farming systems

    Pest Management Science

    Ariena HC van Bruggen, Abraham Gamliel and Maria R Finckh

    Article first published online : 6 OCT 2015, DOI: 10.1002/ps.4145

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    An Analysis of Standards-based Regulation in the EU Organic Sector, 1991–2007

    Journal of Agrarian Change

    Volume 8, Issue 4, October 2008, Pages: 553–582, PETER GIBBON

    Article first published online : 3 SEP 2008, DOI: 10.1111/j.1471-0366.2008.00180.x

  8. Phenolic acid concentrations in organically and conventionally cultivated spring and winter wheat

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 6, April 2011, Pages: 1089–1095, Jerzy Zuchowski, Krzysztof Jonczyk, Lukasz Pecio and Wieslaw Oleszek

    Article first published online : 9 FEB 2011, DOI: 10.1002/jsfa.4288

  9. Review on the main differences between organic and conventional plant-based foods

    International Journal of Food Science & Technology

    Volume 46, Issue 1, January 2011, Pages: 1–13, Giuseppina P. P. Lima and Fabio Vianello

    Article first published online : 17 DEC 2010, DOI: 10.1111/j.1365-2621.2010.02436.x

  10. Feeding Six Billion People

    Origins of the Organic Agriculture Debate

    Thomas R. DeGregori, Pages: 95–132, 2008

    Published Online : 11 JAN 2008, DOI: 10.1002/9780470292075.ch9

  11. Effect of jasmonic acid and salicylic acid induced resistance in groundnut on Helicoverpa armigera

    Physiological Entomology

    Volume 39, Issue 2, June 2014, Pages: 136–142, Abdul R. War and Hari C. Sharma

    Article first published online : 7 APR 2014, DOI: 10.1111/phen.12057

  12. Evolution of Secondary Metabolite Production: Potential Roles for Antibiotics as Prebiotic Effectors of Catalytic RNA Reactions

    Ciba Foundation Symposium 171 - Secondary Metabolites: their Function and Evolution

    J. Davies, U. von Ahsen, H. Wank, R. Schroeder, Pages: 24–44, 2007

    Published Online : 28 SEP 2007, DOI: 10.1002/9780470514344.ch3

  13. Organic food processing: a framework for concept, starting definitions and evaluation

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 13, October 2014, Pages: 2582–2594, Johannes Kahl, Farnaz Alborzi, Alexander Beck, Susanne Bügel, Nicolaas Busscher, Uwe Geier, Darja Matt, Tabea Meischner, Flavio Paoletti, Sirli Pehme, Angelika Ploeger, Ewa Rembiałkowska, Otto Schmid, Carola Strassner, Bruno Taupier-Letage and Aneta Załęcka

    Article first published online : 13 FEB 2014, DOI: 10.1002/jsfa.6542

  14. Re-thinking the Transformation of Organics: The Role of the UK Government in Shaping British Organic Food and Farming

    Sociologia Ruralis

    Volume 48, Issue 2, April 2008, Pages: 133–151, Isobel Tomlinson

    Article first published online : 21 MAR 2008, DOI: 10.1111/j.1467-9523.2008.00457.x

  15. The role of organic agriculture in the dairy industry

    International Journal of Dairy Technology

    Volume 41, Issue 4, November 1988, Pages: 108–109, D Campbell

    Article first published online : 9 AUG 2007, DOI: 10.1111/j.1471-0307.1988.tb00613.x

  16. Organic Designs and Agrarian Practice in Uttarakhand, India

    Culture, Agriculture, Food and Environment

    Volume 36, Issue 2, December 2014, Pages: 118–128, Shaila Seshia Galvin

    Article first published online : 2 DEC 2014, DOI: 10.1111/cuag.12039

  17. Phytotoxicity of Secondary Metabolites Isolated from Flourensia oolepis S.F.Blake

    Chemistry & Biodiversity

    Volume 10, Issue 7, July 2013, Pages: 1295–1304, Georgina N. Diaz Napal and Sara M. Palacios

    Article first published online : 12 JUL 2013, DOI: 10.1002/cbdv.201200204

  18. Aminoglycosides and Sugar Components in Other Secondary Metabolites

    Biotechnology: Products of Secondary Metabolism, Volume 7, Second Edition

    Wolfgang Piepersberg, Jürgen Distler, Pages: 397–488, 2008

    Published Online : 28 MAY 2008, DOI: 10.1002/9783527620890.ch10

  19. Agrarian Change and Ethnic Politics: Restructuring of Hmong and Shan Labour and Agricultural Production in Northern Thailand

    Journal of Agrarian Change

    Volume 15, Issue 2, April 2015, Pages: 220–238, Sai Latt and Robin Roth

    Article first published online : 4 AUG 2014, DOI: 10.1111/joac.12081

  20. Conversion to Organic Dairy Production in the Netherlands: Opportunities and Constraints

    Rural Sociology

    Volume 74, Issue 3, September 2009, Pages: 383–411, Arnoud A.H. Smit, Peter P.J. Driessen and Pieter Glasbergen

    Article first published online : 22 OCT 2009, DOI: 10.1526/003601109789037286