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There are 11754 results for: content related to: The impact of destination attributes on Muslim tourist's choice

  1. Growing Halal Meat Demand: Does Australia Miss Out A Potential Trade Opportunity?

    Economic Papers: A journal of applied economics and policy

    Volume 34, Issue 1-2, June 2015, Pages: 60–75, Shahriar Kabir

    Version of Record online : 9 MAY 2015, DOI: 10.1111/1759-3441.12101

  2. Understanding Halal Food Supply Chain

    Nutrition Bulletin

    Volume 35, Issue 4, December 2010, Pages: 371–372, G. Leung

    Version of Record online : 19 NOV 2010, DOI: 10.1111/j.1467-3010.2010.01847.x

  3. Religious Identity, Community, and Religious Minorities' Search Efforts for Religiously-Sanctioned Food: The Case of Halal Food in Non-Muslim Majority Markets

    International Journal of Consumer Studies

    Accepted manuscript online: 20 JAN 2018, Alhassan G. Mumuni, Ann Veeck, Mushtaq Luqmani, Zahir A. Quraeshi and Yusniza Kamarulzaman

    DOI: 10.1111/ijcs.12423

  4. You have free access to this content
    Religion, science and markets

    EMBO reports

    Volume 9, Issue 9, September 2008, Pages: 828–831, Johan Fischer

    Version of Record online : 8 AUG 2008, DOI: 10.1038/embor.2008.156

  5. Defensive or offensive dining? Halal dining practices among Malay Muslim Singaporeans and their effects on integration

    The Australian Journal of Anthropology

    Volume 23, Issue 1, April 2012, Pages: 84–100, Gabriele Marranci

    Version of Record online : 23 FEB 2012, DOI: 10.1111/j.1757-6547.2012.00166.x

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    Islam and Online Imagery on Malaysian Tourist Destination Websites

    Journal of Computer-Mediated Communication

    Volume 12, Issue 3, April 2007, Pages: 1082–1102, Noor Hazarina Hashim, Jamie Murphy and Nazlida Muhamad Hashim

    Version of Record online : 6 JUN 2007, DOI: 10.1111/j.1083-6101.2007.00364.x

  7. An Introduction to Kosher and Halal Food Laws

    Guide to US Food Laws and Regulations, Second Edition

    Joe M. Regenstein, Muhammad M. Chaudry, Carrie E. Regenstein, Pages: 171–212, 2013

    Published Online : 26 JUL 2013, DOI: 10.1002/9781118227763.ch9

  8. Ultrasound-enhanced mass transfer in Halal compared with non-Halal chicken

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 1, 15 January 2011, Pages: 130–133, Martha Y Leal-Ramos, Alma D Alarcon-Rojo, Timothy J Mason, Larysa Paniwnyk and Mohammed Alarjah

    Version of Record online : 14 OCT 2010, DOI: 10.1002/jsfa.4162

  9. Chemische Produktion gemäß Koran und Thora. Chemie und Religion

    Chemie in unserer Zeit

    Volume 42, Issue 1, Februar 2008, Pages: 42–51, Klaus Roth

    Version of Record online : 6 FEB 2008, DOI: 10.1002/ciuz.200800453

  10. Branding halal: A photographic essay on global Muslim markets (Respond to this article at http://www.therai.org.uk/at/debate)

    Anthropology Today

    Volume 28, Issue 4, August 2012, Pages: 18–21, Johan Fischer

    Version of Record online : 1 AUG 2012, DOI: 10.1111/j.1467-8322.2012.00886.x

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    FOOD ETHICS: A CRITIQUE OF SOME ISLAMIC PERSPECTIVES ON GENETICALLY MODIFIED FOOD

    Zygon®

    Volume 52, Issue 1, March 2017, Pages: 53–75, Mariam al-Attar

    Version of Record online : 12 FEB 2017, DOI: 10.1111/zygo.12328

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    The Kosher and Halal Food Laws

    Comprehensive Reviews in Food Science and Food Safety

    Volume 2, Issue 3, July 2003, Pages: 111–127, J.M. Regenstein, M.M. Chaudry and C.E. Regenstein

    Version of Record online : 20 NOV 2006, DOI: 10.1111/j.1541-4337.2003.tb00018.x

  13. Bioethics in the Malay-Muslim Community in Malaysia: A Study on the Formulation of Fatwa on Genetically Modified Food by the National Fatwa Council

    Developing World Bioethics

    Volume 15, Issue 3, December 2015, Pages: 143–151, Noor Munirah Isa, Azizan Baharuddin, Saadan Man and Lee Wei Chang

    Version of Record online : 21 APR 2014, DOI: 10.1111/dewb.12057

  14. Muslims and Meat-Eating

    Journal of Religious Ethics

    Volume 43, Issue 2, June 2015, Pages: 268–288, Kecia Ali

    Version of Record online : 24 APR 2015, DOI: 10.1111/jore.12097

  15. Progress and challenges associated with halal authentication of consumer packaged goods

    Journal of the Science of Food and Agriculture

    Volume 97, Issue 14, November 2017, Pages: 4672–4678, Jagadeesan Premanandh and Samara Bin Salem

    Version of Record online : 30 AUG 2017, DOI: 10.1002/jsfa.8481

  16. Physico-chemical characteristics of Longissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre-slaughter

    Animal Science Journal

    Volume 86, Issue 12, December 2015, Pages: 981–991, Azad Behnan Sabow, Awis Qurni Sazili, Idrus Zulkifli, Yong Meng Goh, Mohd Zainal Abidin AB Kadir and Kazeem Dauda Adeyemi

    Version of Record online : 24 JUL 2015, DOI: 10.1111/asj.12385

  17. The Equity Capital Market Man

    Global Leaders in Islamic Finance: Industry Milestones and Reflections

    Emmy Abdul Alim, Pages: 237–259, 2013

    Published Online : 15 NOV 2013, DOI: 10.1002/9781118638804.ch10

  18. Print advertisements in Malaysia

    World Englishes

    Volume 29, Issue 3, September 2010, Pages: 378–393, AZIRAH HASHIM

    Version of Record online : 16 AUG 2010, DOI: 10.1111/j.1467-971X.2010.01661.x

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    The Issue of Undeclared Ingredients in Halal and Kosher Food Production: A Focus on Processing Aids

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 2, March 2013, Pages: 228–233, Hani M. Al-Mazeedi, Joe M. Regenstein and Mian Nadeem Riaz

    Version of Record online : 11 MAR 2013, DOI: 10.1111/1541-4337.12002

  20. ISLAMIC VERDICTS IN HEALTH POLICY DISCOURSE: PORCINE-BASED VACCINES AS A CASE STUDY

    Zygon®

    Volume 48, Issue 3, September 2013, Pages: 655–670, Aasim I. Padela

    Version of Record online : 23 AUG 2013, DOI: 10.1111/zygo.12036