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There are 151672 results for: content related to: Enzymatic modification of lipids for trans -free margarine

  1. Towards a multidisciplinary approach to structuring in reduced saturated fat-based systems – a review

    International Journal of Food Science & Technology

    Volume 45, Issue 4, April 2010, Pages: 642–655, Paul Wassell, Graham Bonwick, Christopher J. Smith, Eva Almiron-Roig and Niall W. G. Young

    Version of Record online : 23 MAR 2010, DOI: 10.1111/j.1365-2621.2010.02212.x

  2. Food applications of trans fatty acid substitutes

    International Journal of Food Science & Technology

    Volume 42, Issue 5, May 2007, Pages: 503–517, Paul Wassell and Niall W. G. Young

    Version of Record online : 16 APR 2007, DOI: 10.1111/j.1365-2621.2007.01571.x

  3. PHYSICOCHEMICAL PROPERTIES OF EUROPEAN BAKERY MARGARINES WITH AND WITHOUT TRANS FATTY ACIDS

    Journal of Food Lipids

    Volume 16, Issue 3, August 2009, Pages: 273–286, V. CAVILLOT, C. PIERART, M. KERVYN DE MEERENDRÉ, M. VINCENT, M. PAQUOT, J. WOUTERS, C. DEROANNE and S. DANTHINE

    Version of Record online : 4 AUG 2009, DOI: 10.1111/j.1745-4522.2009.01146.x

  4. You have free access to this content
    Online Only Supplement — Book of Abstracts of the 10th Euro Fed Lipid Congress, Cracow, Poland 23–26 September 2012

    European Journal of Lipid Science and Technology

    Volume 114, Issue S1, 2012,

    Version of Record online : 5 DEC 2012, DOI: 10.1002/ejlt.201290034

  5. Bakery fats

    Fats in Food Technology 2e

    Kanes K. Rajah, Pages: 39–81, 2014

    Published Online : 7 FEB 2014, DOI: 10.1002/9781118788745.ch2

  6. Batch and continuous lipase-catalyzed interesterification of blends containing olive oil for trans-free margarines

    European Journal of Lipid Science and Technology

    Volume 115, Issue 4, April 2013, Pages: 413–428, Fabiana Andreia Schafer De Martini Soares, Natália M. Osório, Roberta Claro da Silva, Luiz Antonio Gioielli and Suzana Ferreira-Dias

    Version of Record online : 10 APR 2013, DOI: 10.1002/ejlt.201200418

  7. Palm Oil

    Vegetable Oils in Food Technology: Composition, Properties and Uses, Second Edition

    Frank D. Gunstone, Pages: 25–58, 2011

    Published Online : 17 MAR 2011, DOI: 10.1002/9781444339925.ch2

  8. Production of trans-Free Margarine with Stearidonic Acid Soybean and High-Stearate Soybean Oils-Based Structured Lipid

    Journal of Food Science

    Volume 77, Issue 11, November 2012, Pages: C1203–C1210, Garima Pande, Casimir C. Akoh and Robert L. Shewfelt

    Version of Record online : 24 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02935.x

  9. Rheological and Physicochemical Modification of trans-Free Blends of Palm Stearin and Soybean Oil by Chemical Interesterification

    Journal of Food Process Engineering

    Volume 40, Issue 2, April 2017, Mohammad Hossein Naeli, Jamshid Farmani and Azizollaah Zargaraan

    Version of Record online : 13 MAY 2016, DOI: 10.1111/jfpe.12409

  10. Physical properties of palm-based diacylglycerol and palm-based oils in the preparation of shelf-stable margarine

    European Journal of Lipid Science and Technology

    Volume 113, Issue 5, May 2011, Pages: 627–636, Amir Hossein Saberi, Lai Oi- Ming and Mat Sahri Miskandar

    Version of Record online : 27 JAN 2011, DOI: 10.1002/ejlt.201000448

  11. Enzymatic Production of Trans-Free Hard Fat Stock from Fractionated Rice Bran Oil, Fully Hydrogenated Soybean Oil, and Conjugated Linoleic Acid

    Journal of Food Science

    Volume 74, Issue 2, March 2009, Pages: E87–E96, P. Adhikari, J.-A. Shin, J.-H. Lee, J.-N. Hu, K.T. Hwang and K.-T. Lee

    Version of Record online : 25 FEB 2009, DOI: 10.1111/j.1750-3841.2009.01052.x

  12. Cottonseed Oil

    Standard Article

    Bailey's Industrial Oil and Fat Products

    Richard D. O’Brien, Lynn A. Jones, C. Clay King, Phillip J. Wakelyn and Peter J. Wan

    Published Online : 15 JUL 2005, DOI: 10.1002/047167849X.bio022

  13. Developmental dynamics between mathematical performance, task motivation, and teachers' goals during the transition to primary school

    British Journal of Educational Psychology

    Volume 76, Issue 1, March 2006, Pages: 21–40, Kaisa. Aunola, Esko. Leskinen and Jari-Erik Nurmi

    Version of Record online : 24 DEC 2010, DOI: 10.1348/000709905X51608

  14. Cdc42: Role in Cancer Management

    Chemical Biology & Drug Design

    Volume 86, Issue 4, October 2015, Pages: 432–439, Muhammad Imran Qadir, Amna Parveen and Muhammad Ali

    Version of Record online : 7 APR 2015, DOI: 10.1111/cbdd.12556

  15. Food Products without Trans Fatty Acids

    Trans Fatty Acids

    Albert J. Dijkstra, Richard J. Hamilton, Wolf Hamm, Pages: 219–234, 2008

    Published Online : 7 APR 2008, DOI: 10.1002/9780470697658.ch9

  16. Fatty acid composition of post trans margarines and their health implications

    Lipid Technology

    Volume 20, Issue 6, June 2008, Pages: 132–135, Jan I. Pedersen and Bente Kirkhus

    Version of Record online : 5 JUN 2008, DOI: 10.1002/lite.200800031

  17. Specialty fats – How food manufacturers can get more out of them

    Lipid Technology

    Volume 20, Issue 2, February 2008, Pages: 35–39, Henry Loh Moong Ming

    Version of Record online : 1 FEB 2008, DOI: 10.1002/lite.200800002

  18. Real-variable characterizations of Musielak–Orlicz–Hardy spaces associated with Schrödinger operators on domains

    Mathematical Methods in the Applied Sciences

    Volume 39, Issue 3, February 2016, Pages: 533–569, Der-Chen Chang, Zunwei Fu, Dachun Yang and Sibei Yang

    Version of Record online : 3 JUN 2015, DOI: 10.1002/mma.3501

  19. Hydrogen Bonds directed 2D[RIGHTWARDS ARROW]3D Interdigitated Silver(I) Coordination Polymer: Synthesis, Structure, and Catalytic Property

    Zeitschrift für anorganische und allgemeine Chemie

    Volume 640, Issue 12-13, October 2014, Pages: 2595–2599, Haiyan Liu, Shujing Ji and Yunhui Hao

    Version of Record online : 24 SEP 2014, DOI: 10.1002/zaac.201400309

  20. Utilization of palm oil and palm products in shortenings and margarines

    European Journal of Lipid Science and Technology

    Volume 109, Issue 4, No. 4 April 2007, Pages: 422–432, Idris Nor Aini and Mat Sahri Miskandar

    Version of Record online : 12 APR 2007, DOI: 10.1002/ejlt.200600232