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There are 28612 results for: content related to: The influence of music tempo and musical preference on restaurant patrons' behavior

  1. Musical tempo and waiting perceptions

    Psychology & Marketing

    Volume 20, Issue 8, August 2003, Pages: 685–705, Steve Oakes

    Version of Record online : 15 JUL 2003, DOI: 10.1002/mar.10092

  2. How Important is Atmosphere to the Perfect Meal?

    The Perfect Meal: The Multisensory Science of Food and Dining

    Charles Spence, Betina Piqueras-Fiszman, Pages: 271–309, 2014

    Published Online : 18 JUL 2014, DOI: 10.1002/9781118491003.ch9

  3. The interaction of retail density and music tempo: Effects on shopper responses

    Psychology & Marketing

    Volume 22, Issue 7, July 2005, Pages: 577–589, Sevgin A. Eroglu, Karen A. Machleit and Jean-Charles Chebat

    Version of Record online : 24 MAY 2005, DOI: 10.1002/mar.20074

  4. Responding to a Traumatic Event: Restoring Shared Pasts Within a Small Community

    Symbolic Interaction

    Volume 20, Issue 3, November 1997, Pages: 275–290, Michael A. Katovich and Robert A. Hintz Jr.

    Version of Record online : 22 DEC 2011, DOI: 10.1525/si.1997.20.3.275

  5. Norovirus Outbreak Caused by a New Septic System in a Dolomite Aquifer


    Volume 49, Issue 1, January/February 2011, Pages: 85–97, Mark A. Borchardt, Kenneth R. Bradbury, E. Calvin Alexander Jr., Rhonda J. Kolberg, Scott C. Alexander, John R. Archer, Laurel A. Braatz, Brian M. Forest, Jeffrey A. Green and Susan K. Spencer

    Version of Record online : 22 FEB 2010, DOI: 10.1111/j.1745-6584.2010.00686.x

    Corrected by:


    Vol. 49, Issue 3, 309, Version of Record online: 25 APR 2011

  6. Measuring the Financial Benefits of Cross-Functional Integration Influences Management's Behavior

    Journal of Business Logistics

    Volume 36, Issue 1, March 2015, Pages: 25–48, Matias G. Enz and Douglas M. Lambert

    Version of Record online : 10 NOV 2014, DOI: 10.1111/jbl.12068

  7. It's Showtime: On the Workplace Geographies of Display in a Restaurant in Southeast England

    The Blackwell Cultural Economy Reader

    Ash Amin, Nigel Thrift, Pages: 307–326, 2008

    Published Online : 25 FEB 2008, DOI: 10.1002/9780470774274.ch17

  8. Weighing in on Fast Food Consumption: The Effects of Meal and Calorie Disclosures on Consumer Fast Food Evaluations

    Journal of Consumer Affairs


    Version of Record online : 8 SEP 2010, DOI: 10.1111/j.1745-6606.2010.01177.x

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    Visuospatial counter-interrogation strategies by liars familiar with the alibi setting

    Applied Cognitive Psychology

    Volume 32, Issue 1, January/February 2018, Pages: 105–116, Haneen Deeb, Pär Anders Granhag, Aldert Vrij, Leif A. Strömwall, Lorraine Hope and Samantha Mann

    Version of Record online : 14 JAN 2018, DOI: 10.1002/acp.3383

  10. Use of desiccant dehumidification to improve energy utilization in air-conditioning systems in Beirut

    International Journal of Energy Research

    Volume 27, Issue 15, December 2003, Pages: 1317–1338, Nesreen Ghaddar, Kamel Ghali and Antoine Najm

    Version of Record online : 30 SEP 2003, DOI: 10.1002/er.945

  11. Inspection technology, detection, and compliance: evidence from Florida restaurant inspections

    The RAND Journal of Economics

    Volume 45, Issue 4, Winter 2014, Pages: 885–917, Ginger Zhe Jin and Jungmin Lee

    Version of Record online : 29 OCT 2014, DOI: 10.1111/1756-2171.12074

  12. Key concepts towards a stance on gender in the restaurant

    Journal of Foodservice

    Volume 19, Issue 1, February 2008, Pages: 53–62, Inger M. Jonsson, Marianne Pipping Ekström and Tobias Nygren

    Version of Record online : 24 JAN 2008, DOI: 10.1111/j.1745-4506.2007.00080.x

  13. The Effect of Minimum Wages on Labour Market Outcomes: County-Level Estimates from the Restaurant-and-Bar Sector

    British Journal of Industrial Relations

    Volume 50, Issue 3, September 2012, Pages: 412–435, John T. Addison, McKinley L. Blackburn and Chad D. Cotti

    Version of Record online : 14 OCT 2010, DOI: 10.1111/j.1467-8543.2010.00819.x

  14. Technology domains and manpower choice in the restaurant sector

    New Technology, Work and Employment

    Volume 14, Issue 1, March 1999, Pages: 62–74, Anne-Mette Hjalager

    Version of Record online : 17 DEC 2002, DOI: 10.1111/1468-005X.00053

  15. Restaurant Revenue Management at Chevys: Determining the Best Table Mix

    Decision Sciences

    Volume 35, Issue 3, August 2004, Pages: 371–392, Sheryl E. Kimes and Gary M. Thompson

    Version of Record online : 9 JUL 2004, DOI: 10.1111/j.0011-7315.2004.02531.x

  16. To Invest or Detach? Coping Strategies and Workplace Culture in Service Work

    Symbolic Interaction

    Volume 27, Issue 4, November 2004, Pages: 549–572, Karla Erickson

    Version of Record online : 22 DEC 2011, DOI: 10.1525/si.2004.27.4.549

  17. Working For Tips: an Examination of Trust and Reciprocity in A Secondary Relationship of the Restaurant Organization

    The Sociological Quarterly

    Volume 22, Issue 1, January 1981, Pages: 15–27, Suellen Butler and James K. Skipper Jr.

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1533-8525.1981.tb02205.x

  18. Fine and ultrafine particle exposures on 73 trips by car to 65 non-smoking restaurants in the San Francisco Bay Area

    Indoor Air

    Volume 27, Issue 1, January 2017, Pages: 205–217, W. R. Ott, L. A. Wallace, J. M. McAteer and L. M. Hildemann

    Version of Record online : 15 MAR 2016, DOI: 10.1111/ina.12292

  19. Effects of a product display and environmental fragrancing on approach responses and pleasurable experiences

    Psychology & Marketing

    Volume 17, Issue 1, January 2000, Pages: 27–54, Ann Marie Fiore, Xinlu Yah and Eunah Yoh

    Version of Record online : 3 DEC 1999, DOI: 10.1002/(SICI)1520-6793(200001)17:1<27::AID-MAR3>3.0.CO;2-C

  20. Balls Enough: Manliness and Legitimated Violence in Hell's Kitchen

    Gender, Work & Organization

    Volume 20, Issue 6, November 2013, Pages: 647–663, Gabriella Nilsson

    Version of Record online : 5 NOV 2012, DOI: 10.1111/gwao.12001