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There are 12951 results for: content related to: The effect of knowledge types on consumer-perceived risk and adoption of genetically modified foods

  1. The effects of consumer's subjective and objective knowledge on perceptions and attitude towards genetically modified foods: objective knowledge as a determinant

    International Journal of Food Science & Technology

    Volume 50, Issue 5, May 2015, Pages: 1198–1205, Meng Zhang and Guo-Liang Liu

    Version of Record online : 14 FEB 2015, DOI: 10.1111/ijfs.12753

  2. Effects of Knowledge on Attitude Formation and Change Toward Genetically Modified Foods

    Risk Analysis

    Volume 35, Issue 5, May 2015, Pages: 790–810, Xiaoqin Zhu and Xiaofei Xie

    Version of Record online : 18 FEB 2015, DOI: 10.1111/risa.12319

  3. Consumer beliefs and attitude towards genetically modified food: Basis for segmentation and implications for communication

    Agribusiness

    Volume 19, Issue 1, Winter 2003, Pages: 91–113, Annelies Verdurme and Jacques Viaene

    Version of Record online : 9 JAN 2003, DOI: 10.1002/agr.10045

  4. Trust in Risk Management: A Model-Based Review of Empirical Research

    Risk Analysis

    Volume 30, Issue 4, April 2010, Pages: 541–574, Timothy C. Earle

    Version of Record online : 12 APR 2010, DOI: 10.1111/j.1539-6924.2010.01398.x

  5. An assessment of the barriers to the consumers' uptake of genetically modified foods: a neural network analysis

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 5, 30 March 2016, Pages: 1548–1555, Macario Rodríguez-Entrena, Melania Salazar-Ordóñez and David Becerra-Alonso

    Version of Record online : 9 JUN 2015, DOI: 10.1002/jsfa.7247

  6. Consumers’ beliefs, attitudes and intentions towards genetically modified foods, based on the ’perceived safety vs. benefits’ perspective

    International Journal of Food Science & Technology

    Volume 40, Issue 4, April 2005, Pages: 343–360, Ioannis S. Arvanitoyannis and Athanasios Krystallis

    Version of Record online : 22 MAR 2005, DOI: 10.1111/j.1365-2621.2004.00916.x

  7. The GM foods debate in Europe: history, regulatory solutions, and consumer response research

    Journal of Public Affairs

    Volume 5, Issue 3-4, 2005, Pages: 263–274, Joachim Scholderer

    Version of Record online : 27 OCT 2005, DOI: 10.1002/pa.27

  8. Perceptions and Attitudes of Singaporeans towards Genetically Modified Food

    Journal of Consumer Affairs

    Volume 34, Issue 2, Winter 2000, Pages: 269–290, SAROJA SUBRAHMANYAN and PENG SIM CHENG

    Version of Record online : 3 MAR 2005, DOI: 10.1111/j.1745-6606.2000.tb00094.x

  9. Predicting behaviour towards genetically modified food using implicit and explicit attitudes

    British Journal of Social Psychology

    Volume 46, Issue 2, June 2007, Pages: 437–457, Alexa Spence and Ellen Townsend

    Version of Record online : 24 DEC 2010, DOI: 10.1348/014466606X152261

  10. Product attributes and consumer acceptance of nutritionally enhanced genetically modified foods

    International Journal of Consumer Studies

    Volume 28, Issue 3, June 2004, Pages: 255–267, Ferdaus Hossain and Benjamin Onyango

    Version of Record online : 5 MAY 2004, DOI: 10.1111/j.1470-6431.2004.00352.x

  11. Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union

    Journal of Agricultural Economics

    Volume 57, Issue 1, March 2006, Pages: 1–21, Jayson L. Lusk, W. Bruce Traill, Lisa O. House, Carlotta Valli, Sara R. Jaeger, Melissa Moore and Bert Morrow

    Version of Record online : 27 APR 2006, DOI: 10.1111/j.1477-9552.2006.00029.x

  12. Exploring the Structure of Attitudes Toward Genetically Modified Food

    Risk Analysis

    Volume 26, Issue 6, December 2006, Pages: 1707–1719, Wouter Poortinga and Nick F. Pidgeon

    Version of Record online : 10 NOV 2006, DOI: 10.1111/j.1539-6924.2006.00828.x

  13. Mandatory versus voluntary labelling of genetically modified food: evidence from an economic experiment

    Agricultural Economics

    Volume 42, Issue 3, May 2011, Pages: 373–386, Astrid Dannenberg, Sara Scatasta and Bodo Sturm

    Version of Record online : 5 NOV 2010, DOI: 10.1111/j.1574-0862.2010.00520.x

  14. Consumers' Opinions and Attitudes Towards Co-existence of GM and Non-GM Food Products

    Genetically Modified and Non-Genetically Modified Food Supply Chains: Co-Existence and Traceability

    M. Costa-Font, R.B. Tranter, J.M. Gil, Pages: 113–126, 2012

    Published Online : 2 OCT 2012, DOI: 10.1002/9781118373781.ch8

  15. Psychological Determinants of Willingness to Taste and Purchase Genetically Modified Food

    Risk Analysis

    Volume 24, Issue 5, October 2004, Pages: 1385–1393, Ellen Townsend and Scott Campbell

    Version of Record online : 2 DEC 2004, DOI: 10.1111/j.0272-4332.2004.00533.x

  16. Role of Information on Consumers’ Willingness-to-pay for Genetically-modified Rice with Health Benefits: An Application to China

    Asian Economic Journal

    Volume 27, Issue 4, December 2013, Pages: 391–408, Hans De Steur, Jeroen Buysse, Shuyi Feng and Xavier Gellynck

    Version of Record online : 20 NOV 2013, DOI: 10.1111/asej.12020

  17. Prior Attitudes, Salient Value Similarity, and Dimensionality: Toward an Integrative Model of Trust in Risk Regulation

    Journal of Applied Social Psychology

    Volume 36, Issue 7, July 2006, Pages: 1674–1700, Wouter Poortinga and Nick F. Pidgeon

    Version of Record online : 9 JUN 2006, DOI: 10.1111/j.0021-9029.2006.00076.x

  18. The importance of food issues in society: Results from a national survey in Australia

    Nutrition & Dietetics

    Volume 71, Issue 2, June 2014, Pages: 108–116, Samantha B. Meyer, Loreen Mamerow, Julie Henderson, Anne W. Taylor, John Coveney and Paul R. Ward

    Version of Record online : 18 SEP 2013, DOI: 10.1111/1747-0080.12076

  19. Examining Consumer Behavior Toward Genetically Modified (GM) Food in Britain

    Risk Analysis

    Volume 26, Issue 3, June 2006, Pages: 657–670, Alexa Spence and Ellen Townsend

    Version of Record online : 21 JUN 2006, DOI: 10.1111/j.1539-6924.2006.00777.x

  20. Effects of Context and Feelings on Perceptions of Genetically Modified Food

    Risk Analysis

    Volume 24, Issue 5, October 2004, Pages: 1369–1384, Ellen Townsend, David D. Clarke and Betsy Travis

    Version of Record online : 2 DEC 2004, DOI: 10.1111/j.0272-4332.2004.00532.x