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There are 2928 results for: content related to: Mass spectrometry in grape and wine chemistry. Part I: Polyphenols

  1. You have full text access to this OnlineOpen article
    Urinary excretion and metabolism of procyanidins in pigs

    Molecular Nutrition & Food Research

    Volume 56, Issue 4, April 2012, Pages: 653–665, Sebastian Rzeppa, Katharina Bittner, Susanne Döll, Sven Dänicke and Hans-Ulrich Humpf

    Article first published online : 12 APR 2012, DOI: 10.1002/mnfr.201100471

  2. Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms

    Molecular Nutrition & Food Research

    Volume 54, Issue 1, January 2010, Pages: 37–59, Cinta Bladé, Lluis Arola and Maria-Josepa Salvadó

    Article first published online : 3 DEC 2009, DOI: 10.1002/mnfr.200900476

  3. Characterization of procyanidin B2 oxidation products in an apple juice model solution and confirmation of their presence in apple juice by high-performance liquid chromatography coupled to electrospray ion trap mass spectrometry

    Journal of Mass Spectrometry

    Volume 46, Issue 11, November 2011, Pages: 1186–1197, Pascal Poupard, Philippe Sanoner, Alain Baron, Catherine M. G. C. Renard and Sylvain Guyot

    Article first published online : 16 NOV 2011, DOI: 10.1002/jms.2007

  4. Identification of B-type procyanidins in Fallopia spp. involved in biological denitrification inhibition

    Environmental Microbiology

    Volume 18, Issue 2, February 2016, Pages: 644–655, Clément Bardon, Florence Piola, Feth el Zahar Haichar, Guillaume Meiffren, Gilles Comte, Boris Missery, Manon Balby and Franck Poly

    Article first published online : 2 DEC 2015, DOI: 10.1111/1462-2920.13062

  5. Procyanidins from grape pomace are suitable inhibitors of human endothelial NADPH oxidase

    Journal of Cellular Biochemistry

    Volume 113, Issue 4, April 2012, Pages: 1386–1396, Ezequiel Álvarez, Bruno K. Rodiño-Janeiro, María Jerez, Rafael Ucieda-Somoza, María J. Núñez and José R. González-Juanatey

    Article first published online : 23 FEB 2012, DOI: 10.1002/jcb.24011

  6. Procyanidins and inflammation: Molecular targets and health implications


    Volume 38, Issue 4, July/August 2012, Pages: 257–265, Neus Martinez-Micaelo, Noemi González-Abuín, Anna Ardèvol, Montserrat Pinent and Maria Teresa Blay

    Article first published online : 16 APR 2012, DOI: 10.1002/biof.1019

  7. Microbial catabolism of procyanidins by human gut microbiota

    Molecular Nutrition & Food Research

    Volume 58, Issue 11, November 2014, Pages: 2196–2205, Keqin Ou, Paul Sarnoski, Keith R. Schneider, Kaijie Song, Christina Khoo and Liwei Gu

    Article first published online : 22 AUG 2014, DOI: 10.1002/mnfr.201400243

  8. Non-galloylated and galloylated proanthocyanidin oligomers in grape seeds from Vitus vinifera L. cv. Graciano, Tempranillo and Cabernet Sauvignon

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 6, 30 April 2006, Pages: 915–921, Verónica Núñez, Carmen Gómez-Cordovés, Begoña Bartolomé, Yun-Jeong Hong and Alyson E. Mitchell

    Article first published online : 1 MAR 2006, DOI: 10.1002/jsfa.2438

  9. Inhibitory effect of procyanidin oligomer from elm cortex on the matrix metalloproteinases and proteases of periodontopathogens

    Journal of Periodontal Research

    Volume 38, Issue 3, June 2003, Pages: 282–289, Si-Eun Song, Bong-Kyu Choi, Sang-Nyun Kim, Yun-Jung Yoo, Moon-Moo Kim, Sang-Ki Park, Seok-Sun Roh and Chong-Kwan Kim

    Article first published online : 30 APR 2003, DOI: 10.1034/j.1600-0765.2003.02604.x

  10. Effect of procyandin oligomers on oxidative hair damage

    Skin Research and Technology

    Volume 17, Issue 1, February 2011, Pages: 108–118, Moon-Moo Kim

    Article first published online : 13 JAN 2011, DOI: 10.1111/j.1600-0846.2010.00476.x

  11. Procyanidins: extraction and micro- encapsulation

    Journal of the Science of Food and Agriculture

    Volume 87, Issue 12, September 2007, Pages: 2192–2197, Lianfu Zhang, Dehua Mou and Yanshan Du

    Article first published online : 24 JUL 2007, DOI: 10.1002/jsfa.2899

  12. Rapid analysis of procyanidins and anthocyanins in plasma by microelution SPE and ultra-HPLC

    Journal of Separation Science

    Volume 33, Issue 17-18, September 2010, Pages: 2841–2853, Maria-Pilar Martí, Albert Pantaleón, Aleksandra Rozek, Aranzazu Soler, Josep Valls, Alba Macià, Maria-Paz Romero and Maria-José Motilva

    Article first published online : 20 AUG 2010, DOI: 10.1002/jssc.201000274

  13. Composition and health effects of phenolic compounds in hawthorn (Crataegus spp.) of different origins

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 8, June 2012, Pages: 1578–1590, Baoru Yang and Pengzhan Liu

    Article first published online : 4 APR 2012, DOI: 10.1002/jsfa.5671


    Journal of Food Biochemistry


    Article first published online : 23 NOV 2010, DOI: 10.1111/j.1745-4514.2010.00368.x

  15. You have free access to this content
    In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites

    FEMS Microbiology Ecology

    Volume 83, Issue 3, March 2013, Pages: 792–805, Carolina Cueva, Fernando Sánchez-Patán, María Monagas, Gemma E. Walton, Glenn R. Gibson, Pedro J. Martín-Álvarez, Begoña Bartolomé and M. Victoria Moreno-Arribas

    Article first published online : 27 NOV 2012, DOI: 10.1111/1574-6941.12037

  16. Procyanidin B-2, extracted from apples, promotes hair growth: a laboratory study

    British Journal of Dermatology

    Volume 146, Issue 1, January 2002, Pages: 41–51, A. Kamimura and T. Takahashi

    Article first published online : 12 FEB 2003, DOI: 10.1046/j.0007-0963.2001.04558.x

  17. You have free access to this content
    Inhibition of angiotensin converting enzyme (ACE) activity by flavan-3-ols and procyanidins

    FEBS Letters

    Volume 555, Issue 3, December 18, 2003, Pages: 597–600, Lucas Actis-Goretta, Javier I Ottaviani, Carl L Keen and Cesar G Fraga

    Article first published online : 27 NOV 2003, DOI: 10.1016/S0014-5793(03)01355-3

  18. Selective Removal of the Violet Color Produced by Anthocyanins in Procyanidin-Rich Unfermented Cocoa Extracts

    Journal of Food Science

    Volume 76, Issue 7, September 2011, Pages: C1010–C1017, Taylor C. Wallace and M. Monica Giusti

    Article first published online : 20 SEP 2011, DOI: 10.1111/j.1750-3841.2011.02322.x

  19. You have free access to this content
    Administration of Procyanidins from Grape Seeds Reduces Serum Uric Acid Levels and Decreases Hepatic Xanthine Dehydrogenase/Oxidase Activities in Oxonate-Treated Mice

    Basic & Clinical Pharmacology & Toxicology

    Volume 94, Issue 5, May 2004, Pages: 232–237, Ying Wang, Ji Xiao Zhu, Ling Dong Kong, Cheng Yang, Christopher Hon Ki Cheng and Xin Zhang

    Article first published online : 5 MAY 2004, DOI: 10.1111/j.1742-7843.2004.pto940506.x

  20. Proanthocyanidins and tannin-like compounds – nature, occurrence, dietary intake and effects on nutrition and health

    Journal of the Science of Food and Agriculture

    Volume 80, Issue 7, 15 May 2000, Pages: 1094–1117, Celestino Santos-Buelga and Augustin Scalbert

    Article first published online : 19 MAY 2000, DOI: 10.1002/(SICI)1097-0010(20000515)80:7<1094::AID-JSFA569>3.0.CO;2-1