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There are 7386007 results for: content related to: Progressive ataxia with palatal tremor due to gluten sensitivity

  1. Poster session 7: Ataxia, chorea, drug-induced movement disorders, myoclonus, spasticity, stereotypies, tics, tremor

    Movement Disorders

    Volume 17, Issue S5, November 2002, Pages: S311–S355,

    Version of Record online : 21 OCT 2002, DOI: 10.1002/mds.10355

  2. Treatable causes of cerebellar ataxia

    Movement Disorders

    Volume 30, Issue 5, 15 April 2015, Pages: 614–623, Adolfo Ramirez-Zamora, Warren Zeigler, Neeja Desai and José Biller

    Version of Record online : 11 MAR 2015, DOI: 10.1002/mds.26158

  3. MRI Findings in Nonlesional Hypertrophic Olivary Degeneration

    Journal of Neuroimaging

    Volume 25, Issue 5, September/October 2015, Pages: 813–817, Chris N. Gu, Carrie M. Carr, Timothy J. Kaufmann, Amy L. Kotsenas, Christopher H. Hunt and Christopher P. Wood

    Version of Record online : 15 JUN 2015, DOI: 10.1111/jon.12267

  4. You have free access to this content
    Clinico-Pathological Correlation in Progressive Ataxia and Palatal Tremor: A Novel Tauopathy

    Movement Disorders Clinical Practice

    Volume 1, Issue 1, April 2014, Pages: 50–56, Zoltan Mari, Andrew J.M. Halls, Alexander Vortmeyer, Victoria Zhukareva, Kunihiro Uryu, Virginia M.-Y. Lee and Mark Hallett

    Version of Record online : 10 APR 2014, DOI: 10.1002/mdc3.12014

  5. A simple glutenin turbidity test for the determination of heat damage in gluten

    Journal of the Science of Food and Agriculture

    Volume 53, Issue 2, 1990, Pages: 261–270, Rob L Hay and Dale Every

    Version of Record online : 20 SEP 2006, DOI: 10.1002/jsfa.2740530214

  6. GAD antibody-associated neurological illness and its relationship to gluten sensitivity

    Acta Neurologica Scandinavica

    Volume 123, Issue 3, March 2011, Pages: 175–180, M. Hadjivassiliou, D. Aeschlimann, R. A. Grünewald, D. S. Sanders, B. Sharrack and N. Woodroofe

    Version of Record online : 29 APR 2010, DOI: 10.1111/j.1600-0404.2010.01356.x

  7. Dispersion in the Presence of Acetic Acid or Ammonia Confers Gliadin-Like Characteristics to the Glutenin in Wheat Gluten

    Journal of Food Science

    Volume 80, Issue 2, February 2015, Pages: C269–C278, Tetsuya Murakami, Naofumi Kitabatake and Fumito Tani

    Version of Record online : 14 JAN 2015, DOI: 10.1111/1750-3841.12757

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    Randomised clinical study: gluten challenge induces symptom recurrence in only a minority of patients who meet clinical criteria for non-coeliac gluten sensitivity

    Alimentary Pharmacology & Therapeutics

    Volume 42, Issue 8, October 2015, Pages: 968–976, B. Zanini, R. Baschè, A. Ferraresi, C. Ricci, F. Lanzarotto, M. Marullo, V. Villanacci, A. Hidalgo and A. Lanzini

    Version of Record online : 27 AUG 2015, DOI: 10.1111/apt.13372

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    Macrophage procoagulant activity as an assay of cellular hypersensitivity to gluten peptides in coeliac disease

    Clinical & Experimental Immunology

    Volume 82, Issue 2, November 1990, Pages: 333–337, J. M. DEVERY, C. L. GECZY, D. DECLARLE, J. H. SKERRITT and S. A. KRILLIS

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-2249.1990.tb05448.x

  10. You have full text access to this OnlineOpen article
    Randomised clinical study: Aspergillus niger-derived enzyme digests gluten in the stomach of healthy volunteers

    Alimentary Pharmacology & Therapeutics

    Volume 42, Issue 3, August 2015, Pages: 273–285, B. N. Salden, V. Monserrat, F. J. Troost, M. J. Bruins, L. Edens, R. Bartholomé, G. R. Haenen, B. Winkens, F. Koning and A. A. Masclee

    Version of Record online : 4 JUN 2015, DOI: 10.1111/apt.13266

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    Systematic review with meta-analysis: early infant feeding and coeliac disease – update 2015

    Alimentary Pharmacology & Therapeutics

    Volume 41, Issue 11, June 2015, Pages: 1038–1054, H. Szajewska, R. Shamir, A. Chmielewska, M. Pieścik-Lech, R. Auricchio, A. Ivarsson, S. Kolacek, S. Koletzko, I. Korponay-Szabo, M. L. Mearin, C. Ribes-Koninckx, R. Troncone and on behalf of the PREVENTCD Study Group

    Version of Record online : 26 MAR 2015, DOI: 10.1111/apt.13163

  12. Understanding gluten-free dough for reaching breads with physical quality and nutritional balance

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 4, 15 March 2015, Pages: 653–661, María E Matos and Cristina M Rosell

    Version of Record online : 27 MAY 2014, DOI: 10.1002/jsfa.6732

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    T-Cell Reactivity to Wheat Gluten in Patients with Insulin-Dependent Diabetes Mellitus

    Scandinavian Journal of Immunology

    Volume 47, Issue 1, January 1998, Pages: 48–53, Klemetti, Savilahti, Ilonen, Åkerblom and Vaarala

    Version of Record online : 5 JAN 2002, DOI: 10.1046/j.1365-3083.1998.00255.x

  14. Gluten-Free Doughs: Rheological Properties, Testing Procedures – Methods and Potential Problems

    Gluten-Free Food Science and Technology

    Athina Lazaridou, Costas G. Biliaderis, Pages: 52–82, 2009

    Published Online : 27 OCT 2009, DOI: 10.1002/9781444316209.ch5

  15. Cerebellar ataxia as a possible organ-specific autoimmune disease

    Movement Disorders

    Volume 23, Issue 10, 30 July 2008, Pages: 1370–1377, Marios Hadjivassiliou, Sabrina Boscolo, Enrico Tongiorgi, Richard A. Grünewald, Basil Sharrack, David S. Sanders, Nicola Woodroofe and G. Aelwyn B. Davies-Jones

    Version of Record online : 10 JUN 2008, DOI: 10.1002/mds.22129

  16. Adult-onset Alexander disease with progressive ataxia and palatal tremor

    Movement Disorders

    Volume 23, Issue 1, January 2008, Pages: 118–122, Katherine L. Howard, Deborah A. Hall, Michelle Moon, Pinky Agarwal, Elizabeth Newman and Michael Brenner

    Version of Record online : 25 OCT 2007, DOI: 10.1002/mds.21774

  17. Manufacture of Gluten-Free Specialty Breads and Confectionery Products

    Gluten-Free Food Science and Technology

    Eimear Gallagher, Pages: 130–180, 2009

    Published Online : 27 OCT 2009, DOI: 10.1002/9781444316209.ch9

  18. You have free access to this content
    Systematic review: noncoeliac gluten sensitivity

    Alimentary Pharmacology & Therapeutics

    Volume 41, Issue 9, May 2015, Pages: 807–820, J. Molina-Infante, S. Santolaria, D. S. Sanders and F. Fernández-Bañares

    Version of Record online : 6 MAR 2015, DOI: 10.1111/apt.13155

  19. Characterization of Antibodies for Grain-Specific Gluten Detection

    Journal of Food Science

    Volume 81, Issue 3, March 2016, Pages: T810–T816, Girdhari M. Sharma, Prasad Rallabhandi, Kristina M. Williams and Autusa Pahlavan

    Version of Record online : 15 FEB 2016, DOI: 10.1111/1750-3841.13241

  20. Pendular nystagmus, palatal tremor and progressive ataxia in GM2-gangliosidosis

    European Journal of Neurology

    Volume 22, Issue 6, June 2015, Pages: e67–e69, E. Pretegiani, F. Rosini, P. Federighi, A. Cerase, M. T. Dotti and A. Rufa

    Version of Record online : 27 APR 2015, DOI: 10.1111/ene.12661