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There are 26036 results for: content related to: Development of an epitope-specific analytical tool for the major peanut allergen Ara h 2 using a high-density multiple-antigenic peptide strategy

  1. Isolation and characterization of natural Ara h 6: Evidence for a further peanut allergen with putative clinical relevance based on resistance to pepsin digestion and heat

    Molecular Nutrition & Food Research

    Volume 48, Issue 5, October 2004, Pages: 390–399, Martin Suhr, Daniel Wicklein, Ute Lepp and Wolf-Meinhard Becker

    Version of Record online : 30 SEP 2004, DOI: 10.1002/mnfr.200400028

  2. Insights into proteolytic processing of the major peanut allergen Ara h 2 by endogenous peanut proteases

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 10, 15 August 2010, Pages: 1702–1708, Jelena Radosavljevic, Dragana Dobrijevic, Milka Jadranin, Milan Blanusa, Jelena Vukmirica and Tanja Cirkovic Velickovic

    Version of Record online : 26 MAY 2010, DOI: 10.1002/jsfa.4005

  3. Peanut varieties with reduced Ara h 1 content indicating no reduced allergenicity

    Molecular Nutrition & Food Research

    Volume 54, Issue 3, March 2010, Pages: 381–387, Susanne Krause, Ties Latendorf, Hendrik Schmidt, Yasemin Darcan-Nicolaisen, Gerald Reese, Arnd Petersen, Ottmar Janssen and Wolf-Meinhard Becker

    Version of Record online : 28 OCT 2009, DOI: 10.1002/mnfr.200900072

  4. You have full text access to this OnlineOpen article
    Heat processing of peanut seed enhances the sensitization potential of the major peanut allergen Ara h 6

    Molecular Nutrition & Food Research

    Accepted manuscript online: 4 JUL 2016, Blanche Guillon, Hervé Bernard, Marie-Françoise Drumare, Stéphane Hazebrouck and Karine Adel-Patient

    DOI: 10.1002/mnfr.201500923

  5. Contribution of Ara h 2 to peanut-specific, immunoglobulin E-mediated, cell activation

    Clinical & Experimental Allergy

    Volume 37, Issue 5, May 2007, Pages: 752–763, R. A. McDermott, H. S. Porterfield, R. El Mezayen, A. W. Burks, L. Pons, D. G. Schlichting, B. Solomon, J. S. Redzic, R. J. Harbeck, M. W. Duncan, K. C. Hansen and S. C. Dreskin

    Version of Record online : 20 APR 2007, DOI: 10.1111/j.1365-2222.2007.02701.x

  6. Digestion of peanut allergens Ara h 1, Ara h 2, Ara h 3, and Ara h 6: A comparative in vitro study and partial characterization of digestion-resistant peptides

    Molecular Nutrition & Food Research

    Volume 54, Issue 12, December 2010, Pages: 1711–1721, Stef J. Koppelman, Sue L. Hefle, Steve L. Taylor and Govardus A. H. de Jong

    Version of Record online : 5 JUL 2010, DOI: 10.1002/mnfr.201000011

  7. The 2S albumin allergens of Arachis hypogaea, Ara h 2 and Ara h 6, are the major elicitors of anaphylaxis and can effectively desensitize peanut-allergic mice

    Clinical & Experimental Allergy

    Volume 42, Issue 2, February 2012, Pages: 326–336, M. Kulis, X. Chen, J. Lew, Q. Wang, O. P. Patel, Y. Zhuang, K. S. Murray, M. W. Duncan, H. S. Porterfield, A. W. Burks and S. C. Dreskin

    Version of Record online : 30 JAN 2012, DOI: 10.1111/j.1365-2222.2011.03934.x

  8. You have full text access to this OnlineOpen article
    In vitro evaluation of digestive and endolysosomal enzymes to cleave CML-modified Ara h 1 peptides

    Food Science & Nutrition

    Volume 3, Issue 4, July 2015, Pages: 273–283, Christopher P. Mattison, Jens Dinter, Matthew J. Berberich, Si-Yin Chung, Shawndrika S. Reed, Sylvie Le Gall and Casey C. Grimm

    Version of Record online : 12 MAR 2015, DOI: 10.1002/fsn3.215

  9. You have free access to this content
    Identification of Maillard reaction products on peanut allergens that influence binding to the receptor for advanced glycation end products


    Volume 68, Issue 12, December 2013, Pages: 1546–1554, G. A. Mueller, S. J. Maleki, K. Johnson, B. K. Hurlburt, H. Cheng, S. Ruan, J. B. Nesbit, A. Pomés, L. L. Edwards, A. Schorzman, L. J. Deterding, H. Park, K. B. Tomer, R. E. London and J. G. Williams

    Version of Record online : 23 NOV 2013, DOI: 10.1111/all.12261

  10. Conformational IgE epitopes of peanut allergens Ara h 2 and Ara h 6

    Clinical & Experimental Allergy

    Volume 46, Issue 8, August 2016, Pages: 1120–1128, X. Chen, S. S. Negi, S. Liao, V. Gao, W. Braun and S. C. Dreskin

    Version of Record online : 27 JUN 2016, DOI: 10.1111/cea.12764

  11. Quantification of Ara h 1 in peanuts: why roasting makes a difference

    Clinical & Experimental Allergy

    Volume 36, Issue 6, June 2006, Pages: 824–830, A. Pomés, C. L. Butts and M. D. Chapman

    Version of Record online : 1 JUN 2006, DOI: 10.1111/j.1365-2222.2006.02490.x

  12. Novel version of Multiple Antigenic Peptide allowing incorporation on a cysteine functionalized lysine tree

    International Journal of Peptide and Protein Research

    Volume 40, Issue 1, July 1992, Pages: 7–12, F. BALEUX and P. DUBOIS

    Version of Record online : 12 JAN 2009, DOI: 10.1111/j.1399-3011.1992.tb00098.x

  13. Diagnostic accuracy of specific IgE to components in diagnosing peanut allergy: a systematic review

    Clinical & Experimental Allergy

    Volume 45, Issue 4, April 2015, Pages: 720–730, R. J. B. Klemans, H. van Os-Medendorp, M. Blankestijn, C. A. F. M. Bruijnzeel-Koomen, E. F. Knol and A. C. Knulst

    Version of Record online : 19 MAR 2015, DOI: 10.1111/cea.12412

  14. Ara h 2 and Ara 6 are the best predictors of severe peanut allergy: a double-blind placebo-controlled study


    Volume 70, Issue 10, October 2015, Pages: 1239–1245, A. K. Kukkonen, A. S. Pelkonen, S. Mäkinen-Kiljunen, H. Voutilainen and M. J. Mäkelä

    Version of Record online : 1 JUL 2015, DOI: 10.1111/all.12671

  15. Mixed antibody and T cell responses to peanut and the peanut allergens Ara h 1, Ara h 2, Ara h 3 and Ara h 6 in an oral sensitization model

    Clinical & Experimental Allergy

    Volume 34, Issue 9, September 2004, Pages: 1422–1428, F. Van Wijk, S. Hartgring, S. J. Koppelman, R. Pieters and L. M. J. Knippels

    Version of Record online : 3 SEP 2004, DOI: 10.1111/j.1365-2222.2004.02062.x

  16. 2-D DIGE analysis of the proteome of extracts from peanut variants reveals striking differences in major allergen contents


    Volume 9, Issue 13, No. 13 July 2009, Pages: 3507–3521, Hendrik Schmidt, Christoph Gelhaus, Ties Latendorf, Melanie Nebendahl, Arnd Petersen, Susanne Krause, Matthias Leippe, Wolf-Meinhard Becker and Ottmar Janssen

    Version of Record online : 16 JUL 2009, DOI: 10.1002/pmic.200800938

  17. You have free access to this content
    EAACI Molecular Allergology User's Guide

    Pediatric Allergy and Immunology

    Volume 27, Issue S23, May 2016, Pages: 1–250, P. M. Matricardi, J. Kleine-Tebbe, H. J. Hoffmann, R. Valenta, C. Hilger, S. Hofmaier, R. C. Aalberse, I. Agache, R. Asero, B. Ballmer-Weber, D. Barber, K. Beyer, T. Biedermann, M. B. Bilò, S. Blank, B. Bohle, P. P. Bosshard, H. Breiteneder, H. A. Brough, L. Caraballo, J. C. Caubet, R. Crameri, J. M. Davies, N. Douladiris, M. Ebisawa, P. A. EIgenmann, M. Fernandez-Rivas, F. Ferreira, G. Gadermaier, M. Glatz, R. G. Hamilton, T. Hawranek, P. Hellings, K. Hoffmann-Sommergruber, T. Jakob, U. Jappe, M. Jutel, S. D. Kamath, E. F. Knol, P. Korosec, A. Kuehn, G. Lack, A. L. Lopata, M. Mäkelä, M. Morisset, V. Niederberger, A. H. Nowak-Węgrzyn, N. G. Papadopoulos, E. A. Pastorello, G. Pauli, T. Platts-Mills, D. Posa, L. K. Poulsen, M. Raulf, J. Sastre, E. Scala, J. M. Schmid, P. Schmid-Grendelmeier, M. van Hage, R. van Ree, S. Vieths, R. Weber, M. Wickman, A. Muraro and M. Ollert

    Version of Record online : 11 JUN 2016, DOI: 10.1111/pai.12563

  18. You have free access to this content
    Moving from peanut extract to peanut components: towards validation of component-resolved IgE tests


    Volume 68, Issue 6, June 2013, Pages: 748–756, J. A. Aalberse, Y. Meijer, N. Derksen, T. van der Palen-Merkus, E. Knol and R. C. Aalberse

    Version of Record online : 29 APR 2013, DOI: 10.1111/all.12160

  19. Extended boiling of peanut progressively reduces IgE allergenicity while retaining T cell reactivity

    Clinical & Experimental Allergy

    Volume 46, Issue 7, July 2016, Pages: 1004–1014, B. Tao, K. Bernardo, P. Eldi, N. Chegeni, M. Wiese, A. Colella, A. Kral, J. Hayball, W. Smith, K. Forsyth and T. Chataway

    Version of Record online : 12 MAY 2016, DOI: 10.1111/cea.12740

  20. Sensitizing potential of enzymatically cross-linked peanut proteins in a mouse model of peanut allergy

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 635–646, Jelena Radosavljevic, Emilia Nordlund, Luka Mihajlovic, Maja Krstic, Torsten Bohn, Johanna Buchert, Tanja Cirkovic Velickovic and Joost Smit

    Version of Record online : 1 OCT 2013, DOI: 10.1002/mnfr.201300403